Welcome to BŌTO, a Teppanyaki Bar located in our upstairs Wine Loft, offering an unparalleled culinary experience that marries tradition with modernity. Our skilled Japanese chefs are dedicated to sourcing only the finest ingredients, ensuring that each component of our menu is meticulously selected for quality and freshness.
Each dish is thoughtfully prepared using traditional Japanese techniques using the best Australian produce.
LOWBOI RIESLING, PORONGORUP WA
Lowboi Riesling by winemaker Guy Lyons is a pure expression of place. Grown in the elevated Springviews Vineyard of the Porongurup Range, this dry-grown Riesling reflects its ancient granitic soils and cool Southern Ocean influence. Expect lifted aromatics, vibrant fruit and a signature mineral, bath-salt edge that defines the site. Energetic, precise and built to reward cellaring.
By the glass, the 2025 Lowboi Riesling is a fantastic local Riesling - perfect with our hibachi chicken skewers with yakitori sauce, smoked salt and lime.
Available for $39/ bottle takeaway from the Wine Loft, or add $15 to dine in at BOTO.
boto@boatshedmarket.com.au
ADDRESS
Mezzanine Level
40 Jarrad Street, Cottesloe WA 6011
BŌTO OPENING HOURS
OPEN 7 DAYS FROM 12 PM - 9 PM
Closed Christmas Day