LUNCH MENU

11:30 AM - 2:30 PM
Tuesday, 22 October
SLOW ROASTED PORK SHOULDER OR BEEF BRISKET ROLL
served on a soft roll with coleslaw, house-made red wine gravy and a choice of condiments
15
TERIYAKI GLAZED TASMANIAN SALMON
With green tea soba noodles & pickled ginger salad.
Dairy Free
27
HONEY & SESAME FREE RANGE CHICKEN
With Chinese fried rice.
23
CREAMY TOMATO RISOTTO
With toasted pine nuts & Parmesan crisps.
Gluten Free Vegeterian
21
SMOKED TASMANIAN SALMON NICOISE SALAD
With lemon & mustard vinaigrette.
Gluten Free
19
INDIAN FREE RANGE CHICKEN KADAI CURRY
With fragrant long grain basmati rice.
Gluten Free
23
CRUMBED BEEF SCHNITZEL SANDWICH
With tomato relish, sweet spiced gherkins, rocket & swiss cheese.
15
CREAMY BEEF & MUSHROOM STEW
With Gorgonzola gnocchi.
25

DINNER MENU

4:00 PM - 7:30 PM
Tuesday, 22 October
SLOW ROASTED PORK SHOULDER OR BEEF BRISKET
A choice of slow roasted pork shoulder or grass-fed beef brisket served with roasted chat potatoes,steamed greens, roasted pumpkin & house made red wine gravy.
27
TERIYAKI GLAZED TASMANIAN SALMON
With green tea soba noodles & pickled ginger salad.
Dairy Free
27
SICHUAN BEEF & VEGETABLE STIR FRY
With Chinese fried rice.
25
SPINACH & RICOTTA RAVIOLI
With creamy tomato & Parmesan.
Vegeterian
21
TASMANIAN SALMON PUDINA CURRY
with fragrant long grain basmati rice.
Gluten Free
19
FREE RANGE CHICKEN & SPANISH CHORIZO PAELLA
With smoked paprika, capsicum & peas.
Gluten Free Dairy Free
21
HOUSE MADE STICKY DATE PUDDING
With butterscotch sauce & vanilla whipped cream.
13
HOUSE MADE ORANGE CAKE
With creme Chantilly.
13