News & Events
Our Favorite pure maple syrup, harvested from a century old forest in Quebec, Canada. Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.
$85 per bottle - now available in the Loft.
Inspired by summer, for drinking all year round. Fresh thyme and lemons are vapour infused in our custom made Müller copper still to produce a lively gin bursting with lemon zest and delicate piney freshness. Best enjoyed poolside, in a hammock or on a rooftop.
Steeped: Juniper berries, coriander seeds, orris root, angelica root, cardamom, cubeb pepper, tonka beans.
Vapour infused: fresh lemons, fresh thyme.
Just arrived from Aberdeenshire, Scotland - beautiful tins of melt-in-the-mouth all butter shortbread! Featuring the iconic designs of Scottish artist Steven Brown, these keepsake tins are fill of Dean’s original recipe, light and crumbly shortbread rounds. Dean’s is still a family run business priding itself on using time honoured handcrafted baking methods, and is recognised as ‘The Leading Premium Quality Scottish Shortbread’. Now available form our grocery department!
Our Aperol Spritz packs are perfect for your Summer entertaining and pre-prepared for your convenience. This simple Italian cocktail is the drink of Summer, a refreshing aperitif that is made for sipping in the sunshine with friends. The pack includes a 700 mL bottle of Aperol, a 750 mL bottle of Prosecco with a recipe card on how to make the perfect spritz!
Featuring a simple blend of rice and corn flowers, Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Paper packaging is recyclable. Maidea is the premium GF pasta that you've been looking for! It is daury free, egg free, gluten free, nut free, soy free & vegan.
SugarSin is a London based premium confectionery brand for the kid inside you! We stock a range of gourmet, vegan and quality sweets that are made from natural colours and flavours. Try Sparking Rose, Dry Gin Fizz, Bubbly Punch & Strawberry Daiquiri which make up their cocktail range. We also have Fizzy Tropical & Juicy Watermelon! Now avialable from our grocery department! Dairy free, gelatine free, gluten free and there are vegan options available too!
A popular, sweet-eating plum with a yellow flesh. We source our plums from local growers in the Perth Hills. They are delicious on their own as a snack, or cut up fresh over a bowl of crunchy granola. Make a Plum Galette using Jenn Segals easy recipe - with a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.
The Hughes brothers getting into the Pet Nat game here. The 2019 vintage of the Soiree is bang on for the style. A cosmic blend of both red and white grapes makes up this fizzy pinkish delight. The blend is comprised of Pinot Noir, Merlot, Pinot Gris and Riesling. The varieties complement each other very well in Pet Nat form. Pinot with its juicy red fruits, Merlot with it's delicious plummy core, Pinot Gris with its voluptuous frame and Riesling with its striking acidity - it's a great palate to paint from. It's a party wine - as the name suggests - built for easy drinking and palate cleansing.
OPEN TO TASTE IN THE LOFT ALL WEEKEND!
Friday, 8 January - Sunday, 10 January
The Bizarre Love Triangle is an idea, a blend based on the Gentil aromatic blends of Alsace in France, where it is allowed to blend only Riesling, Pinot Gris and Gewurztraminer. These are aromatic spicy delicious wines with slippery and slatey textures, great chilled for warm weather and approachable as young wines. The 2020 BLT is a more textural Pinot Gris driven style with slate, mineral, ginger and underlying rose petal notes. The palate is even and long with pithy textural elements all bound in the end by soft acidity. A wine of subtlety and style with great length, don’t serve too cold….Great with cheese, dumplings or whitebait
Capocollo is one of Italy’s most famous cured meats. Capocollo is a seasoned, cured, and thinly-sliced cold cut of pork taken from the neck or shoulder. It has a soft, tender texture and a fatty, salty, and spicy taste - the perfect addition to your charcuterie board! We source our Capocollo from boutique pig farmer, Linton Batt, owner of Black Label Berkshire Pork which is located in Beverley, Western Australia. Linton joins us in The Butchery this Saturday and Sunday where he will have his delicious Capocollo and other artisan charcuterie products available for tasting!
Now available from our Grocery department in all three flavours: Salt and Pepper, Sweet Chilli and Garlic Bread. Enjoy with soft & hard cheese like brie or cheddar, all three flavours goes sensationally well with our House-Made guacamole and pâté!
Green figs are generally larger and plumper than black figs.The flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit. The pulp exudes a candied syrup and confectionery flavors that darker figs cannot achieve. Tese figs are full, plump and have a luscious sweet pink flesh. Paired with a creamy blue cheese or fresh mozzarella, they make for a wonderful addition to your grazing board - perfect for summer time entertaining!
Made in Maylands, WA by hand and in small batches. This protein granola contains mostly Lupin which is just super, because it contains a high proportion of protein making it an excellent source of plant-based protein and dietary fibre. This product is low in salt, vegan friendly, gluten free and has no refined sugars added. Serve with your favourite yogurt and fruit or blend into a smoothie.
Cafe quality air roasted coffee giving the coffee a a clean taste and without the bitterness you get from other conventional roasting methods. Pods are made from plant based materials, they are Aluminium, GMO and BPA free. The entire pod can break down in a matter of months. Ethically sourced and expertly roasted in Adelaide South Australia a city which lives and breathes coffee. Coffee pods to be 100% compatible with all of Nespresso’s Original coffee pod machines, we guarantee it!
Alcoholic bubbly water with natural fruit flavours. No sugar, vegan friendly. Low calories, low carbs, low gluten. Think Passiona, Frosty Fruits and tropical fruit punch! With bursts of passion fruit, mango, orange and pineapple it’s as refreshing as all those things that have cooled you down in summer for years! Now available from the Loft!