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News & Events

Zalto Glas

Range of Glassware now in the Wine Loft!

19th Mar 2024 | New Arrivals

Our Wine Loft has just received stock of the finest Zalto glassware. Handcrafted perfection is the core principle of Zalto. Their glasses are made from carefully selected raw materials using complex traditional methods, reminiscent of the fine craftsmanship of Venetian glass artists of the Renaissance. The glasses are created free-hand using the trained eye of the glassblower. This requires years of training and practice. Available in store and online for delivery!

Tony's Chocolonely Easter Eggs

'Egg-stra Special Eggs'

18th Mar 2024 | New Arrivals

Ethically produced and absolutely delicious, we have Tony's Chocolonely easter eggs in store now! Each brightly wrapped egg contains a unique flavour. From classic white to pretzel toffee, there's a flavour for everyone. Whether you choose to gift to a loved one or share with friends, this box is perfect for exploring new flavours!

Mini Bunny Basket Cookie Tins

From Gingerbread Folk

17th Mar 2024 | New Arrivals

Gingerbread Folk's new Mini Bunny Basket Cookie Tins, now in store ready for Easter gifting! The Easter themed tin can be used for years to come for Easter egg hunts, and comes filled with delicious chocolate-flavoured mini bunnies that are gluten and dairy free. Gingerbread Folk are a family-owned business based in the Blue Mountains, and all of their products are ethically and sustainably made here in Australia.

Dutch Tulips

$29 per bunch this weekend only!

16th Mar 2024 | Fresh Produce

Our Florist has just received Dutch Tulips, direct from the fields of Amsterdam. $29 per bunch, while stocks last!

Fleur de sel Salts

From Les Terres Blanches

15th Mar 2024 | New Arrivals

Fleur de sel salts, from Les Terres Blanches. Fleur de sel is the thin layer of white crystals that forms on the surface of salt marshes, usually as a result of the evaporative action of wind and sun. Depending on the origin, the amount of sunshine and the wind, each fleur de sel has a unique crunch, colour and taste. We have a range of these exquisite french salts in store now!

Stone Axe Full Blood Wagyu Beef Burger

$3.95 each!

14th Mar 2024 | New Arrivals

Our skilled in-house butchers make these burger patties by hand every morning. We use Stone Axe Full Blood Wagyu Beef and our own mixture of fresh herbs and spices to make a rich, buttery and fantastically textured burger pattie. Revered on menus around the globe, multi award-winning Stone Axe Wagyu represents some of Australia’s finest beef. The Stone Axe brand is an ultra-premium, luxury Wagyu product, without exception. These burger patties are perfect for entertaining family and friends this weekend for the AFL 2024 season kick off!

Fervor Wines Tasting

In the loft this Thursday 14 March - Sunday 17 March

13th Mar 2024 | Tasting & Events

This weekend the Wine Loft will be featuring a selection of wine crafted by the immensely talented Mike Garland from Fervor. Working with his son, Callum, Mike's 25 years of expertise in the Great Southern has allowed the pair to form close relationships with some of the very best small vineyards in Western Australia. From funky whole bunch to classic Burgundian an Germanic styles, Mike is a master when it comes to the delicious and refreshing cool climate wines the region has to offer. Open to taste & by the glass this weekend, we will be pouring the ‘Dokta Nova’ Riesling, ‘Funka Riche’ Chardonnay and ‘Nuvo Movo’ Grenache all of which come from the radiant 2023 vintage.

International Riesling Day

Celebrate in the loft with free corkage & riesling by the glass!

12th Mar 2024 | Tasting & Events

Happy International Riesling Day! To celebrate, select a bottle of Riesling, or allow our knowledgeable staff to select one for you from the Wine Loft, and we will waive the corkage so you can enjoy it in the comfort of our Cheese & Wine Bar. We will also be serving Fervor Wines' Dokta Nova 2023 Riesling for $11 a glass. Wednesday, 13 March 2024 only!

Wild-Caught Salmon Portions

Harris Smokehouse

11th Mar 2024 | New Arrivals

Our Fishco has just received Wild-Caught Salmon Portions from Harris Smokehouse. Harris Smokehouse is a 4th generation family owned and operated smokehouse, located in the Adelaide Hills of South Australia. They strive to offer salmon that is ethical, sustainable and natural as possible.

Variety in Focus: Pinot Noir

Complimentary Weekend Tasting Thursday 7 March - Sunday 10 March

10th Mar 2024 | Tasting & Events

Open to taste and available by the glass this weekend, the Wine Loft will be pouring three Pinot Noirs that showcase the variation and terroir driven nature of the variety that Pinot Noir enthusiasts have come to know and love. With an abundance of Pinot to choose from, we have selected a few of our favourites from Burgundy, Tasmania and Western Australia that are drinking exceptionally well including the Prosper Maufoux Bourgogne 2022, Two Tonne Tasmania ‘TMV’ 2023 and Frankland Estate’s ‘Spatburg[Down]under’ 2023.

Saturday Night Pasta

For nights at home!

9th Mar 2024 | New Arrivals

Introducing the Saturday Night Pasta range. Perfect for stress-free, weeknight dinners. This pasta is made in Australia, with Australian ingredients. Explore the range of pastas and pasta sauces in our grocery department now!

Dry-Aged Southern Bluefin Tuna

Wild-caught at Rottnest Island!

8th Mar 2024 | Fresh Produce

Our Fishco has received Southern Bluefin Tuna which has been wild-caught off Rottnest Island, WA - you do not get any more local than this! This fish is renowned in the world of sashimi due to its rich colour and mouth-watering flavour. We currently have Southern Bluefin Tuna that has been in our dry-aging room for 14 days, giving it a superb texture and superior flavour. Our Japanese chefs will be presenting the most delicious dry-aged sashimi - an unforgettable melt-in-your-mouth culinary experience.

Pan-Seared Tasmanian Salmon & Freshly Made Side Salad

Dinner at the Boatshed Market Deli

7th Mar 2024 | Fresh Produce

Each night our Deli serves up chef-prepared meals with all the trimmings. All meals come hot and ready to eat. Tonight our chefs are cooking Tasmanian salmon, pan seared with a house-made dashi beurre blanc sauce and heirloom carrot, pine nut, and chèvre salad.. $19 per serve!

Lasagne, Foccacia & Salad

Dinner at the Deli - $19

6th Mar 2024 | Fresh Produce

Each night our Deli serves up chef-prepared meals with all the trimmings. All meals come hot and ready to eat. Tonight our chefs are cooking traditional lasagne served with garlic focaccia and a rocket, roasted cherry tomato, pecorino salad. $19 per serve!

Bahen & Co Chocolate Eggs

Handcrafted on the family farm in Margaret River, WA!

5th Mar 2024 | New Arrivals

Direct from the factory on their family farm in Margaret River, we have Bahen & Co's delicious stone-ground chocolate Easter eggs in store now! Choose between their Honey & Almond Nougat Organic Milk Egg, or their Macadamia & Salted Honeycomb Chocolate Egg, or even better, try both. These eggs are handcrafted with the highest quality ingredients, individually wrapped and come in beautiful gift boxes, ready for Easter!

Quickes Clothbound Red Devonshire Cheese

Handcrafted with milk from grass-fed cows

4th Mar 2024 | Fresh Produce

Quickes Clothbound Red Devonshire Cheese, available from our Fromagerie. Handcrafted using milk from their grass-fed cows, then clothbound and naturally matured, for 6 months. This vibrant, full-flavoured cheese is Quicke's distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess.