Introducing our new range of grab-and-go meals, prepared by our in-house chefs using premium, locally sourced ingredients. These meals are bursting with flavour and offer a delicious, hassle-free solution for healthy eating. Whether you need a quick single serve or a hearty family-sized portion, our convenient options are designed to suit any lifestyle. Perfect for those seeking a low-fuss, healthy dining solution.

For the last weekend of our 4-part tasting series, we will taste another French wine vs one from the Swan Valley. From Chinon in the Loire Valley, we have Charles Joguet's ‘Les Petites Roches’ Chenin Blanc which we will taste next to Corymbia's ‘Rocket’s Vineyard' Chenin Blanc from Swan Valley. Chenin Blanc is an incredibly dynamic and versatile example of a wine that can appeal to many tastes and match with so many dishes, which is why it is consistently a favourite of ours. Both wines are open for a complimentary tasting and available by the glass in the Wine Loft this weekend from Thursday, 25 July - Sunday 28 July.

Our Fishco now has stock of the most delicious whole squid direct from Albany. They are tender, sweet and make for a delicious, healthy meal. We recommend you season this squid with sea salt, cracked pepper, a few chilli flakes and a squeeze of lemon to taste, after flash cooking on the barbeque!

We now have Marshmallow Hot Chocolate Spoons from Cloudy Confections, for the ultimate hot chocolate experience. Simply stir into hot milk or coffee until melted, then add the velvety vanilla bean marshmallow for a creamy, dreamy drink. Perfect for cozy evenings or just as a sweet treat on the couch.

Join us for an evening in the Wine Loft with our exceptional Cheesemonger, Cindy Colling. Cindy will be presenting and cracking a full wheel of this outstanding raw milk cheddar from the Inner Hebrides. Our Wine Loft team have chosen two Italian wines that complement the hard, crumbly and full flavoured nature of this cloth bound cheddar.

Taste this unique cheese and these two wines whilst learning all about Sgriob-ruadh farm and the Reade family. For those would like to linger longer, Cindy has put together a wonderful cheese board featuring the Farmhouse Cheddar that is perfect to share. The wines on tasting are available to purchase by the glass or bottle. Our full food and by the glass menu is available.

Sgriob-ruadh is a family-run dairy farm on the Isle of Mull in Scotland’s Inner Hebrides. The Reade family have been dairy farming for 50+ years and making cheese for over four decades. The award-winning Traditional Farmhouse Isle of Mull Cheese has been made by the family since 1980. This hearty, full-flavoured Scottish Farmhouse Cheddar is fresh, grassy and herbaceous taste that lingers.

Cantina Cellaro 'Bacaro' Nero d'Avola 2022 from Sicily and Tenuta Ulisse Montepulciano d'Abruzzo 2022 from Abruzzo will be open to taste alongside the cheese.

Complimentary event. No bookings necessary.

Our Fishco has fresh Berrima Octopus that has been wild caught in the shallow waters of Coffin Bay on South Australia’s Eyre Peninsula. This octopus has a clean, fresh ocean flavour and can be enjoyed in a wide variety of different ways. Fresh or pickled, it makes for a delicious protein in salads, and a stand-out addition to any barbeque too. $29 per kilo.

Our florist has beautiful large headed Candelight Roses, $39 per bunch (RRP $65). These Ecuadorian roses have a gorgeous, bright colour, and a high petal count that will make them long lasting, perfect for a gift, or for your home!

Our delicious, house-cooked pork loin is $49 per kilo this Saturday and Sunday only (RRP $65 per kilo). It is perfect for filling a focaccia with grilled peppers and bocconcini, or cut thick and serves with gravy for an easy, delicious dinner. It is made with free range pork from Linley Valley Pork, based in the Porongurups, WA, one of the oldest mountain ranges in the world. Available from Smallgoods in The Butchery!

Complimentary tasting this Saturday, 20 July from 11 am - 1 pm! Epiros Organic Feta PDO cheese is produced exclusively from Greek, organic, pasteurized goat and sheep milk. It has a smooth and creamy texture, rich and tangy taste profile, excellent aftertaste and is perfect enjoyed in a salad, or alongside heirloom tomatoes.

Our butchers source these shanks from premium WA beef supplier Borrello Beef, a local, family-run business in Gingin. The makings of Osso Buco are no different to most slow-cooked Italian masterpieces – brown the meat, then slow-cook onion, garlic, carrot and celery, which then forms the flavour base for a tomato-based sauce. It is traditionally served on yellow saffron Risotto Milanese and topped with a fresh mixture of parsley, lemon, and garlic known as Gremolata - it is just as delicious piled over mashed potato!

We have delicious, juicy strawberries from Mariginiup, 500g for $7.99 this Friday 19 July - Sunday 21 July only! These strawberries are high in antioxidants and perfect for the school lunch box or winter baking!

Continuing our Tour de France in the Loft, this week we are looking at Rhone Valley vs Central Victorian reds. We have the Mas de Libian ‘Bout d’Zan’ from Cotes du Rhone and Place of Changing Winds' Syrah No.2 open to taste this weekend. If you like a French style Syrah or a Rhone Valley blend, then drop by to taste these two dynamic wines this weekend, or enjoy a glass or bottle in the Wine Loft Bar.

We have the most delicious, warming Chai tea blends from Mixed Bag in store now! Mixed Bag is an Aussie-owned and Melbourne based company that make well balanced yet punchy chai tea mixes that will have you craving a second cup. Their Original Sticky Masala Chai combines authentic Assam black tea leaves with 11 of the finest masala spices. All coated in vanilla bean infused Victorian honey, binding the warming aromas and fresh flavour.

The chefs in the butchery have created a Ready to Roast Chicken using Mt Barker Free Range birds. Each one has been stuffed with a seasonal vegetable medley and confit garlic. It is topped with a disk of thyme butter for that extra golden skin, and is ready for the oven! This is convenience at its best available from the butchery all weekend.

Cara Cara oranges from South Australia are now available in the produce department. They offer the rich citrus flavour of a navel orange, plus sweet-tart hints of cranberry, blackberry, & raspberry. They have distinctive red-pink flesh that comes from the natural presence of lycopene, a powerful antioxidant.

$19.95 each this weekend only! Friday 12, Saturday 13 and Sunday 14 July. The delicate tartness of the berries, paired with the buttery, flaky pastry and almond frangipane is a match made in heaven. For an even more decadent experience, serve it warm with a generous scoop of ice cream or a dollop of double thick cream.