News & Events
The new ready to drink Chicken and Beef Bone Broths are an elixir for your gut. Rich in gelatin, amino acids and the added benefits of ginger, turmeric and black pepper, one 300g pouch is the perfect cup-full. Simply heat and sip your way to better gut health. Now available from our grocery department!
Now stocking the very popular Ridiculously Delicious Peanut Butter! Made from golden roasted peanuts, ground to creamy smooth perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.
Our team of in-house chefs make our range of soups daily, using only the freshest, local ingredients to ensure a preservative free and wholesome meal. We have a wide variety of flavours to choose from with gluten free, vegetarian & vegan options. Our chefs make our own stock which is used as the base to all of our soups. This is cooked for over 12 hours with seasonal vegetables, herbs and spices. Enjoy with side of freshly baked crusty bread from our bakery.
This miniature apple has a small core, super sweet flesh and thin skin making it a great addition for kids’ lunchboxes. These apples have 65% more potassium and 10% more fiber than the average apple. These very popular apples are now available in our produce department.
Our flower department have received a large delivery of locally grown, fresh tulips in an array of beautiful colours. Tulips are sturdy flowers that can last up to 10 days after cutting if you know how to care for them correctly. When shopping for tulips, you may be tempted to buy the tulips with fully-opened, vibrant colored petals. If you prefer them to last a long time, choose tulips that are still tightly closed with some green buds that aren't fully coloured yet. The flowers will open over the course of a few days, giving you more time to enjoy them.
Saturday, 21 May 2022
From 11:30 am - 2 pm
Complimentary Tasting in the Loft!
Our guest Kristen McGann will take us through an informal complimentary tasting of wines from some of the most recognised producers of Piemonte. We will be exploring the varietals of Barbera, Dolcetto and Langhe's Nebbiolo. We will also be joined by Italian Accordion player "Mr Accordion Man", who's live music will keep you entertained while you sip, peruse or settle in.
OPEN TO TASTE:
Bera Barbera d’Alba DOC 2019
Domenico Clerico ‘Visadi’ Dolcetto DOC 2019
Brezza Langhe Nebbiolo DOC 2020
20% OFF - 3 DAYS ONLY!
Friday, 20 May to Sunday, 22 May 2022
Shop our Italian reds this weekend and get 20% off the full range. This is a one off chance to secure some incredible wines at great prices! We are not taking any phone or email orders - it is a strictly first come first served in the Wine Loft. Italy has more indigenous grape varieties than anywhere in the world, which is great news for wine drinkers keen to try something new. This is the perfect opportunity to shop your favorite Italian red varieties as well as try something new!
Our Wine Loft Bar is open 7 day a week from 11 am to 8 pm. Our evolving and rotating wine list consists of international, national and local wines which have all been carefully curated to enjoy in our intimate surrounds. Wine is available by-the-glass and for those seeking to venture beyond our list, your are invited to peruse our shelves and choose something special to enjoy in-store. Everything on our Bar Menu is made fresh to order, using seasonal locally grown produce and artisan products.
Just arrived in our Produce Department - locally grown Navel Oranges from Moora Citrus. Moora Citrus is an innovative horticulture project in the WA Wheatbelt. The orchard is producing oranges and mandarins, with a focus on delivering fresh eating citrus into the local market. These sweet, seedless Navel oranges are great for boosting your immune system and Vitamin C intake through those chilly Winter months.
Imagine being able to enjoy a delicious G&T
but not having to think about the impact of the booze beneath that
fizzy botanical goodness. Many of us love a G&T or gin cocktail, but
haven’t quite found an alcohol-free version that’s on-par with taste.
To satisfy our love of gin, Polka have crafted a non-alc version that will slot into that unique reservation held for G&Ts on a
warm afternoon. Botanical infusions of juniper, pepper berry and pink
grapefruit bring this non-alc spirit into a world of traditional flavours
and aromas you’d only expect from a high proof gin.
This is a blend of Australian botanical extracts includes pink grapefruit, juniper berry, finger lime, pepper berry, cardamom, fennel and cassia.
As an all-natural blend of citrus fruit and botanical extracts, their non-alc spirit has an appearance that is somewhat removed from what you’d normally expect in gin or spirit but rest assured, the taste is unmistakable. The natural citrus oils can settle on top so give it a shake before use and serve 30ml over ice with 200ml of dry tonic and a slice of citrus.
Once open, store in the fridge.
Our Beef Wellington is house-made by our butchers. Premium Cape Grim Eye Fillet is delicately encased within a duxelle that is made up of brown field mushrooms, fresh sage, black pepper, red wine & butter. This neat parcel is then hand-wrapped in a layer of rich, buttery puff pastry. Simple pop this in a 180 degree oven and baked until golden and flaky on the outside, juicy and rare within. Serve with a side of seasonal roasted vegetables or a green side salad.
We have the most delicious new season imperial mandarins that have just arrived in store! They are small to medium in size, with a smooth, glossy skin that is loose and easy to peel. The ideal snacking fruit with a sweet and juicy taste!
Join us this Saturday in the Loft where we are joined by Nick Bombak, the Master Distiller at Perth's Bombak Distillery. Bombak Distillery’s award-winning gins have received accolades from the Perth Royal Show, Australian Distilled Spirits Awards and Australia Gin Distillers Association, and they're about to add a new, exciting gin to their star line-up; Pickle Gin! Join us for this one-off event as Nick pours his freshly bottled Pickle Gin alongside his award-winning Flora and Citrus Gins.
Grown, packed and prepared by a fifth-generation Australian farming family in South-West QLD. The team have spent years perfecting their Garlic Powder range. Unlike many other powders on the market, our product is 100% garlic - no additives. Now available in our grocery department.
Friday, 13 May from 4 pm - 6.30 pm
Saturday, 12 from 11 am - 2 pm
Our host Cicero Salvador will take us through an informal complimentary tasting of wines that come from Italy's most recognised wine region, Piemonte. We're featuring three much-loved grape varieties found in the region's rolling hills; Barbera, Dolcetto and Langhe Nebbiolo.
- Trediberri ‘Dogliani Bricco Mollea’ Dolcetto DOCG 2019
- Giovanni Rosso Barbera d’Alba ‘Donna Margherita’ DOC 2018
- Vietti Nebbiolo ‘Perbacco’ Langhe DOC 2019