Boatshed Market


News & Events

Rosedale Farm Pastured Eggs

Free range eggs from heritage hens!

20th Jun 2021 | New Arrivals

New to our store! Free range eggs from Rosedale Farm in Cuballing, WA. This family run farm is located in the Wheatbelt region of Western Australia, between Pingelly and Narrogin. These hens are free to roam on open pasture during the day and roost safely in there chicken caravan at night. They are moved every few days to new pasture that provides fresh bugs, worms and grass. As a result these egss are higher in antioxidants, vitamins A,E,D and omega-3s!

La Boqueria Trufa Wild Boar

Australian made and very tasty!

19th Jun 2021 | New Arrivals

Now available from our Small Goods department and an absolute must on your winter grazing board! This product is made using wild boar from Mungo National park in NSW, black truffles, rehydrated forest wild mushrooms, red wine and an old fashion recipe base from Spain. Semi firm texture, sweet, with truffle & mushroom flavours, a hint of red wine on the palate. Visually rich in colour with large pieces of black truffle.

Pork, Fennel & Black Truffle Sausages

House-made by our expert butchers!

18th Jun 2021 | News

With the local Black Truffle Season in full swing, our butchers are making Pork, Fennel, Pistachio & Black Truffle sausages using local produce. These are absolutely delicious & full of flavour. Pan fry or cook on the bbq - serve on a bed of creamy mashed potato & simple side salad!

Boatshed Market Truffle Furneaux

Made in-house by our Fromager!

17th Jun 2021 | New Arrivals

Our Truffle Furneaux is made in-house by our fromager, using local, new season Manjimup Black Truffles. We use King Island Furneaux Double Cream, a rich, smooth textured soft cheese made in the French style. This is the most delicious cheese and an absolute must on your grazing board! Now available for a limited time from our cheese department!

Autumn Drinking - Australian Reds

Mixed 3 pk special!

15th Jun 2021 | News

Australian Mixed 3 pack - $99 (RRP $125)
Purchase online for free, next business day delivery to local suburbs - click here.

The wines of summer are being replaced with the wines of the cooler Autumn months — wines with richer textures and minerality, savouriness and concentration. As the hues of Autumn turn darker, the flavours become more robust and bold, tannin and oak make their presence more conspicuous in the glass. This mixed Australian 3 bottle pack showcases regional greats from Margaret River, to the Yarra Valley and the Pyrenees. These wines will reward the palate with warmth and mellow fruitfulness during the cooler evenings.

2018 Handpicked Trial Batch Nebbiolo

Handpicked makes regionally expressive and site-specific wines in a growing list of the world’s great wine regions. The Trial Batch label as established to give winemakers the freedom to experiment with alternative varieties and wine making techniques. This is a stylish Nebbiolo, lively, beautifully balanced with plenty of power and you can drink now or later. The palate is light in weight but intensely flavoured, the tannins soft and gentle but plentiful. A complex and quite delicious red.

2018 Voyager Estate ‘The Modern’ Cabernet Sauvignon

The impeccably run Voyager Estate crafts a set of wines that ooze style and class. The quality of the wine just keeps getting better and better, reflecting the continual evolution in the vineyard and winery. This Cabernet Sauvignon is 100% estate grown and organically farmed in Margaret River’s south and expressive of place. It is an elegant Cabernet with a balanced and complex palate. Red and dark berry flavours, floral notes, enhanced by gravelly earth. Cedary French oak almost entirely absorbed in the palate, and the tannin profile is silky on the long, impressive finish.

2018 The Wanderer Pinot Noir
The Wanderer is the side label of Yarra Valley vigneron, Andrew Marks, heir apparent to the well-loved Gembrook Hill wine label in the Upper Yarra. He produces high-calibre Pinot Noir in an elegant and refined style with this 2018 The Wanderer being no exception. Only a small amount of this Pinot is made each year and he does so using minimal wine making techniques to preserve the vineyard’s natural goodness, finesse and more-ishness.

Annual Truffle Festival

Saturday, 19 June 2020 from 11 am - 2 pm

14th Jun 2021 | Tasting & Events

Complimentary Tasting
Boatshed Courtyard

Truffle season is upon us and we are stocking our shelves with all things truffle! To celebrate the harvest, we are having our Annual Truffle Festival. We are joined by some of our favourite producers who will be showcasing their truffle products. There will be tastings, demonstrations, and our very own Manjimup Black Truffles taking centre stage! Our team from the Wine Loft have selected a range of incredible wines to showcase the Great Southern region of WA! It will be a fantastic event in the Courtyard.

Matsu ‘El Recio’ Tempranillo 2017

Open for complimentary tasting!

11th Jun 2021 | Tasting & Events

Open to taste in the Loft!
Friday, 11 June 2021 - Sunday, 13 June 2021

El Recio translates as 'tough guy' and it's a clue to the style of this Tempranillo from Spain's Toro region. Made from old vines, cultivated biodynamically, the wine matures in new French oak for 14 months, giving it polish and opulence. It begins with pleasant aromas of black cherry, plum, anise, chocolate, licorice and more. Tasting the wine reveals more ripe dark fruit with wonderful streaks of chocolate, vanilla and sweet spice notes wrapped up in a smooth round mouthfeel. Full-bodied, tannic and with good acidity, this is tasty stuff.

Peony Roses

Just arrived in our Florist!

10th Jun 2021 | News

We have bunches of the most beautiful pink and white Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!

Autumn Drinking - Mixed French 3 pack

$99 (RRP $125)

9th Jun 2021 | News

French Mixed 3 pack - $99 (RRP $125)
Purchase online for free, next business day delivery to local suburbs - click here.

As we step out of summer sunshine and slowly meander to the depths of winter, wine drinkers get to enjoy the nuanced season of Autumn. It is that time of year when change is everywhere and the wine choices can be as varied as the days themselves. Our wine expert Ben, has selected three Italian reds that suit the cooling temperatures.

2019 Arnaud Lambert ‘Clos Mazurique’ Saumur

Arnaud Lambert is considered to be one of the most talented winemakers in Loire regularly producing what are amongst the best wines in and around Saumur. Practicing bio-dynamic viticulture and bringing a Burgundian approach to his winemaking, his Cabernet Francs are perfumed, fresh and make for delicious drinking over the cooler months. Polished tannins with excellent intensity and depth, finishing long, bright and savoury. A delightful, pure expression of Cabernet Franc.

2018 Chateau Thivin ‘Vignes d’Ecussol’

At Château Thivin, the oldest wine-growing estate in Mont-Brouilly, there reigns a special atmosphere — that of a château on a human scale where the six generations of the Geoffray family have been producing quality wines in the greatest respect for the terroirs. This delicious Gamay Noir is made from 50 year old vines in the village of Quincié-en-Beaujolais. It has a cool ‘mineral’ feel, is juicy and fresh and there is a gentle lick of tannin. It is an incredibly enjoyable wine!

2015 Ronan by Clinet
Ronan by Clinet is an approachable wine that reflects the style and savoir-faire of a prestigious Pomerol winery. It is a fresh, fruit-forward and delicately spiced wine, ready to drink now or age for several years – the perfect choice for a spontaneous after-work treat or a dinner party with friends.

Macallan Classic Cut 2020

Fourth edition in the Classic Cut limited annual series!

6th Jun 2021 | New Arrivals

The Macallan has released Classic Cut 2020 Edition, a higher strength single malt created to deliver a full and heightened flavour. As the fourth edition in the Classic Cut limited annual series, the 2020 release demonstrates The Macallan’s continuous quest to seek out the extraordinary and offers a remarkable flavour journey of discovery. Now available to purchase from our Wine Loft!

Manjimup Black Truffles

First of the season!

5th Jun 2021 | New Arrivals

Black Truffles are considered one of the world's most luxurious ingredients & we have just recieved our first batch of Coomer Truffles from pioneer Al Blakers!

Manjimup in WA’s South West is at the heart of Australian truffle country, home to the rare black winter truffle. Almost 90 per cent of the nation’s premium black truffles are produced in this region and we are proud to bring you the best of Australia’s premium grown truffles! Known as the ‘Black Diamond’ of the kitchen, these black truffles are the freshest and most exquisite Manjimup has to offer!

Quinta da Pedra Alta - 2017 Pedra a Pedra Tinto

Open to taste in the Loft all weekend!

4th Jun 2021 | Tasting & Events

$29 per bottle (RRP $35)
Open to taste in the Loft
Friday, 4 June - Monday, 7 June 2021

Quinta da Pedra Alta is based in the Cima Corgo of the Douro region in Portugal and the only vineyard in the Douro to have three granite markers (Marcos Pombalinos) on its property. These were awarded to the best land during the demarcation of the Port region in 1761. As it is the tradition in the Douro, all of Quinta da Pedra Alta wines are blends that are considered the most faithful interpretation of the land. This combination of variation of altitude and exposure to the sun helps to give perfect balance and complexity in the wines.

Pedra a Pedra Tinto is made from a blend of indigenous grape varieties grown on the schist soils of the terraced vineyards - 50% Touriga Franca, 44% Touriga Nacional, 5% Tinta Barocca, 1% Fernão Pires. It is an approachable, fruit-driven, structured Douro red with good structure, balanced acidity and a long finish.

Fresh Swordfish

Caught in New South Wales

3rd Jun 2021 | Fresh Produce

Our Fishco now has stock of the most delicious Swordfish caught off the northern coast of New South Wales - you do not get fresher than this! Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: bbq, pan fry, use in a curry or simply eat raw as sashimi!

Vasse Valley Hemp Foods

Guilt-free flavour with flair!

2nd Jun 2021 | News

Located in the beautiful Margaret River wine region, Vasse Valley started growing hemp in 2015. The aim is to provide our customers with a unique, healthy and home-grown product to keep you fully charged and knowing that you are supporting local farmers and businesses. The vision is to bring you locally grown and manufactured hemp foods to ensure Australians are eating Australian grown hemp seed.Our grocery department has stock of the Roasted Hemp Seed Dukkah, Salad Sprinkle, Raw Hemp Hearts and Roasted Hemp Seed Crumble.

Autumn Drinking - Italian Reds

Mixed 3 pk special!

1st Jun 2021 | News

Italian Mixed 3 pack - $99 (RRP $131)
Purchase online for free, next business day delivery to local suburbs - click here.

As we step out of summer sunshine and slowly meander to the depths of winter, wine drinkers get to enjoy the nuanced season of Autumn. It is that time of year when change is everywhere and the wine choices can be as varied as the days themselves. Our wine expert Ben, has selected three Italian reds that suit the cooling temperatures.

2018 Bruno Rocca ‘Trifole’ Dolcetto d’Alba
Bruno Rocca is a family-owned wine estate in Barbaresco in the Piedmont region. It is a family of growers, rather than winemakers, though that balance has shifted in recent years where the wines have tended towards the side of elegance, and stylistically more modern. Dolcetto D’Alba Trifolé is a wine of freshness, light in body with crisp tannin. “It’s such a lovely drink, skinny, but imbued with a tension and vitality that draws you in. Dolcetto doesn’t get much better!” Mike Bennie – The Wine Front.

2017 Fattoria La Lepre delle Fonti

This wine gets its name from the many rabbits and hares that roam the Le Fonti vineyards. It is made in the style of a young Chianti with Sangiovese and Merlot. It ages for four to six months in French oak barrels. Le Fonti’s vineyards are situated just below the village of Panzano, resembling a horseshoe-shape around the winery. The vineyards are farmed sustainably organic to save the integrity of the environment.

2016 Sandro Fay Valtellina Supreiore Costa Bassa
Valtellina is the biggest mountain vineyard terraced area in Italy and is situated in the region of Lombardy. The native grape variety grown here is Nebbiolo, locally called Chiavennasca. Sandro Fay sustainably farms 14 hectares of vineyards that are placed throughout the terraced hillsides rising up to the Alps. The Costa Bassa is a fresh, medium bodied wine with a palate of red fruits, cherry & tobacco. It is best paired with braised meats & polenta!

Cannoleria Crostini

Made in Melbourne

31st May 2021 | New Arrivals

Just arrived in store - authentic Crostoli from Cannoleria! Cannoleria specialises in traditional Sicilian desserts - this Crostoli is so light and flaky, it just melts in your mouth - try stopping at just one, it is impossible!! We are now stocking Crostoli and Cannoli shells in our grocery department.