Boatshed Market

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News & Events

New Season Dolci Oranges

Locally grown in WA

9th Aug 2022 | Fresh Produce

Now available in our produce department - Dolci Oranges. Characterised by its bronze skin and dark orange flesh which is bursting with juicy sweetness. Perfect for boosting your immune system and Vitamin C intake through these chilly winter months.

Annual Paella Festival

Saturday, 13 August 2022 from 10:30 am - 1:30 pm

8th Aug 2022 | Tasting & Events

SATURDAY, 13 AUGUST 2022
10:30 am - 1:30 pm
COMPLIMENTARY EVENT

Join us as we take you on a journey of culinary discovery through the vibrant, mouth-watering world of Spain! We will have cooked paella available and a variety of tastings from some of our best producers! Paella comes alive with the right mix of spices. Paprika adds a sweet, smoky flavour to the paella whilst saffron contributes both colour and taste. These two spices are essential for the perfect Spanish paella! Our wine expert has selected wines from different wine regions of Spain to pair with the delicious paellas being cooked - all open to taste!

Shoda Shoyu Japanese Double Brew Soy Sauce

Premium soy sauce made in Japan!

7th Aug 2022 | New Arrivals

Shoda Shoyu Double Brew Soy Sauce is produced using a double fermentation process. Instead of salt water, soy sauce is used in the second fermentation stage, creating a soy sauce with an elegant aroma, beautiful colour and rich flavour. Now available in-store.

Wild Noni Sparkling

Packed with antioxidants and probiotics!

5th Aug 2022 | New Arrivals

Proudly 100% Australian-owned and operated, Wild Noni has created nature's new super drink. A refreshing, lightly sparkling blend of natural fruit flavours infused with the healthy benefits of Noni fruit. This refreshing drink has probiotics, antioxidants, low calories and no artificial flavours!

Wild Caught Southern Bluefin Tuna

From Eden, NSW

4th Aug 2022 | New Arrivals

Our Fishco has managed to source this very high quality grade, wild caught Southern Bluefin Tuna from the pristine waters of Eden, NSW. It has a has a mild to medium flavour. When it comes to Japanese cuisine, Southern Bluefin Tuna comes to life. Southern Bluefin Tuna is renowned and celebrated in the world of sashimi due to its rich colour and mouth-watering flavour!

2020 Poliziano Chianti Colli Senesi DOCG

Friday, 5 August - Sunday, 7 August 2022

3rd Aug 2022 | Tasting & Events

OPEN FOR COMPLIMENTARY TASTING IN THE LOFT
Friday, 5 August - Sunday, 7 August 2022

$29 each (RRP $35)

The Poliziano Chianti Colli Senesi is a beautiful DOCG red wine from the family-owned Poliziano winery outside of Montepulciano in Tuscany, Italy. Founder Dino Carletti named the winery after the 15th Century poet Angelo Ambrogini who came from Montepulciano and was nicknamed “Poliziano”. Coming from the unusually warm 2020 vintage, this Chianti shows ripe red fruits on the nose with touches of earth and savoury tones. It is generous, vibrant and expressive on the palate with dusty, savoury tannins and gorgeous red berry notes. A lighter Italian Sangiovese red wine and a very versatile food wine!

Republic of Fremantle - Negroni tasting,

Friday, 5 August 2022 from 4 pm - 7 pm

2nd Aug 2022 | Tasting & Events

COMPLIMENTARY EVENT
Friday, 5 August 2022 from 4 pm - 7 pm in the Loft!

If you're a Negroni enthusiast, this is your chance to sip Republic of Fremantle's Limited Release Barrel-Aged Negroni alongside their Negroni Classic. If the tantalising tasters aren't enough to keep you satisfied, we invite you to sit back and relax with one of Republic of Fremantle's Negronis for $16, available exclusively during the tasting!

New Season Blood Oranges

Locally grown in WA

1st Aug 2022 | Fresh Produce

Now available in our produce department, locally grown Blood Oranges. They are less acidic than ordinary oranges and the juicy flesh has a rich orange flavour with raspberry and strawberry overtones. These sweet, seedless Blood Oranges are great for boosting your immune system and Vitamin C intake through those chilly winter months.

Sticky Balsamic Pearls

Available in many different flavours!

31st Jul 2022 | New Arrivals

Sticky Balsamic Pearls have that incredibly delicious pop of flavour you didn't know you were missing! These pearls are made with the multi-medal-winning Balsamic Original. Try a spoonful on top of red meat, with a salad, with dessert, or even in a cocktail!

Fancy Hanks Hot Sauce

Saturday, 30 July 2022 from 10.30 am - 2 pm

30th Jul 2022 | Tasting & Events

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 30 July 2022 from 10.30 am - 2 pm

Fancy Hanks will be joining us with there range of Hot Sauce & BBQ Sauce!

Fancy Hanks is Melbourne's finest barbecue! It is traditional American style, using free range meats from Gippsland that are cooked in their two-tonne custom-built smoker. They have become world famous for their award wining sauces! We now have stock of: Original BBQ Sauce, Coffee & Molasses BBQ Sauce, Cayenne & Watermelon Hot Sauce, Jalapeno & Peach Hot Sauce, Habanero & Carrot Hot Sauce. Be sure to grab one of each - they are so delicious! The flavour combinations are so unique - they can be used across Meats & Seafood!

Dingo Lager $7 Schooners at our Smoke, Fire & Hot Sauce Festival!

Saturday, 30 July 2022 from 10.30 am - 2 pm

29th Jul 2022 | Tasting & Events

Smoke, Fire & Hot Sauce Festival
Saturday, 30 July 2022 from 10.30 am - 2 pm

Our Wine Loft team will be serving Dingo on tap in the Loft! Sit up stairs, grab a schooner & enjoy one of our Brisket, Ribs & Chicken Wings BBQ boxes - all to the sweet sounds of Southern Blues & Roots!

Old Bones Chilli Co.

All about the flavour, not just the heat!

28th Jul 2022 | Tasting & Events

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 30 July 2022 from 10.30 am - 2 pm

Old Bones Chilli Co will be joining us with there range of Hot Sauce & BBQ Sauce.

Old Bones Chilli Co is a family owned and operated Chilli Sauce & Condiments producer based in Sydney, Australia. With products handmade and bottled at their production kitchen in Sydney, Old Bones are all about the flavour, not just the heat. Sauce should enhance a meal, not mask it. To create our unique flavours, the team invented their own methods of production, including developing their own innovative chilli-smoking method (a trade secret) to deliver a unique and distinctive Old Bones
taste signature, lovingly crafted by Head Chef & Chilli Wizard, Joshua Ngaire, who has over 14 years of fine dining experience. We now have stock of Buffalo Sauce, Jalapeño & Garlic Pepper Sauce, Somked Chilli Churri, Smoked Garlic Chilli Sauce.

Dingo Hot Sauce Tasting

Saturday, 30 July 2022 from 10.30 am - 2 pm

27th Jul 2022 | Tasting & Events

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 30 July 2022 from 10.30 am - 2 pm

The range of Dingo Hot Sauce will be open to taste at our festival this weekend in the Courtyard! Award winning, all natural, small batch, flavour forward hot sauces hand-crafted by Chef Leigh Nash in Perth, Western Australia.

Agent 80 Hot Sauce

Saturday, 30 July 2022 from 10.30 am - 2 pm

26th Jul 2022 | Tasting & Events

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 30 July 2022 from 10.30 am - 2 pm

Agent 80 will be joining us with there range of Hot Sauce & BBQ Sauce open to taste! They pride themselves on making tasty sauces that are free from any artificial flavours, colours or concentrates. The sauces are designed to bring the best out in the food, rather than blow your socks off with the heat!!

Smoke, Fire & a whole lot of Hot Sauce!

Saturday, 30 July 2021 from 10.30 am - 2 pm

25th Jul 2022 | Tasting & Events

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 30 July 2022 from 10.30 am - 2 pm

Join us in the courtyard for a celebration of smoke, fire and a whole lot of hot sauce! Nothing beats meat cooked over coals – especially when flavours of hickory, bourbon & maple are involved! Our chefs will be serving up hearty plates of smoked beef brisket, sticky ribs, buffalo chicken wings and a whole lot more – all of which has been smoked in-house! Don’t forget your favourite hot sauce, a side of pickles and slaw. We are joined by some of our favourite artisan sauce suppliers who will have their range of BBQ sauce, hot sauce & pickles available to taste!

Coney Island Classics Artisan Popcorn

A gourmet twist on a Coney Island tradition!

24th Jul 2022 | New Arrivals

Using non-GMO corn, Himalayan pink salt and lively natural ingredients, their small-batch snacks are cooked by chefs in old-school copper kettles and seasoned to perfection. This addictive range takes you back to the fairground while keeping it healthy. 100% vegan, and free from gluten, cholesterol and preservatives!