News & Events
Jiva Kombucha only use locally sourced fresh, real fruits. High quality ingredients are handpicked and thoroughly reviewed before every batch to ensure consistent lasting quality. Jiva is NASAA certified organic. All our fruits are locally sourced by our trusted suppliers who respect the principles of organic certification and understand our high quality requirements. Jiva use a proprietary blend of green and white tea which lends a smooth taste profile maintaining all its essential antioxidant benefits. The bespoke bottles are designed to be upcycled and reused - all of the kombucha is made in small batches, hand poured into individual glass bottles with love.
This premium non alcoholic spirit is a true flavour explosion and will guarantee an apero-moment without any guilt! (or limit for that matter). As you can see in the daring branding, there is a lot to discover in NUDO. A complex pallet of different sorts of spices, zests and flowers make sure this spice and citrus based n.a drink is worth your while! But of course the product itself wouldn’t mean anything without its use. This mixer can be used in lots of ways. For mocktail recipes and more information head to the Nudo Drinks website.
Rich in nutrients
Good source of amino acids
Source of Vitamin B and C
High in fiber
Prebiotic for digestive health
There are many benefits to this raw, unfiltered, unpasteurised, certified organic healthy drinks. Coconut vinegar is similar to other fermented vinegars such as apple cider and balsamic vinegars. It can either be made with coconut water or from the sap, or “tuba” of the coconut tree. While apples have a ton of nutritional benefits, coconut appears to trump them. Coconut trees are typically grown in extremely nutrient-rich (often volcanic) soil. And because of that, the “sap” that’s produced from tapping the coconut blossoms is packed with good stuff from amino acids to vitamins B and C, fiber, and naturally occurring FOS (a prebiotic for digestive health).
Saturday, 10 April 2021
11 am - 2 pm
This Saturday we're joined by the Republic of Fremantle, who will be sharing their sophisticated and smooth-as-silk small-batch spirits in the Loft!
The Republic of Fremantle are an urban craft Distillery in the heart of Fremantle, who opened their doors in December 2020. Despite their youthful presence on the scene, their craftmanship and attention to delivering quality has resulted in world-class spirits. Few Distilleries in the world to craft spirits from scratch using innovative grape to glass distilling methods, and they proudly source wine from West Australian vineyards and carefully double distil in their custom-built copper still.
We're delighted to be sharing their flagship range with you this Saturday, the 10th of April between 11 am and 2 pm.
AVAILABLE TO TASTE IN THE BUTCHERY ALL WEEKEND!
Jamón Ibérico is hailed as the crème de la crème of ham. The black Iberian pig, which is native to this region, is responsible for the tasty meat. These free-range Iberian pigs wander hilly, fields of oak and cork trees enjoying acorn-rich diets. From smell to taste, the acorns are the defining quality of a top-grade Jamón Ibérico. In addition to lending the prized pork its unique aromatic combination of sweetness, nuttiness, and earthiness, the oleic acid in these acorns makes for the soft, melty fat that makes Jamón Ibérico so divine. We will be tasting this exquisite ham in The Butchery this weekend - it makes for a luxurious addition to any grazing board!
Anti-ageing, curb cravings and ditch the guilt! The range of Collagen Nut Butters from Beauty Food are completely guilt free and nutritionist designed to be enjoyed daily. Good fats help keep you full for longer and avoid cravings. Added collagen helps with anti-ageing properties and healthy hair, skin and nails. Low sugar and natural vitamin C helps collagen absorb better. No artificial thickeners, emulsifiers, sweeteners or sugar alcohols like erythritol. And free from dairy, soy and vegetable oils to avoid inflammation.
The range consists of 3 tonic waters: Indian Tonic, Bergamont Tonic and Blueberry Tonic and 1 classic bitter aperitivo without alcohol - all natural, no compromise! The Gemellii beverages are a perfect blend of craft and passion, made possible by skilled Italian aromatiere (flavorist). Through extraction of selected ingredients, the team create high quality products while maintaining a low sugar level by using only the best organic raw agave Mexico has to offer. Of course, with zero artificial and untraceable substances! GEMELLii – Italian for "twins" (with an added "i" at the end of the word) explains in a nutshell the origin of this startup: German-born, Italian twin brothers and a third founder; creating premiumItalian beverages, with 200% passion and reliability.
As lovers of gin, the twins were searching for the perfect complement that was up to their standards. The challenge was to find the best tonic water available and the brothers were disappointed with what was out there. Most of the tonic waters simply couldn't be drank on their own. In order to stay true to their principles, the next logical step was to create their own qualitative beverages but with less sugar and without sweeteners, preservatives and chemical quinine.
Gut loving Soul Tonic is an organic immune boosting elixir crafted specially to fight the nasty bugs & viruses. Made by infusing organic apple cider vinegar with a range of spices (including garlic, ginger, turmeric, onion and black pepper) and a fresh chilli for an additional kick. Redeem yourself with a shot a day! Victorian Made & Victorian Grown: certified organic apple cider vinegar is made in small batches in Melbourne, with apples sourced within 3 hours of the kitchen.
Just arrived in our dairy department - fresh Hemp mylk from Dope Mylk in Margaret River! This is a fantastic gluten free, nut free and dairy free alternative. Compared to whole cow's milk, hemp milk has fewer calories, protein, and carbohydrates. It also has more protein and healthy fats than other plant-based milk alternatives. Unlike other non-dairy milk options, hemp milk contains all essential amino acids, making it a complete protein.
Jamón Ibérico is hailed as the crème de la crème of ham. The black Iberian pig, which is native to this region, is responsible for the tasty meat. These free-range Iberian pigs wander hilly, fields of oak and cork trees enjoying acorn-rich diets. From smell to taste, the acorns are the defining quality of a top-grade Jamón Ibérico. In addition to lending the prized pork its unique aromatic combination of sweetness, nuttiness, and earthiness, the oleic acid in these acorns makes for the soft, melty fat that makes Jamón Ibérico so divine.
Naked Byron Foods has spent the last three decades bringing a little bit of Byron Bay to you! Naked Byron Food’s products use the best local and natural ingredients to create a mouth-watering range of dips, pestos and mayonnaise blends. New to our shelves is the Naked Byron Hummus that in a variety of flavours: Habanero, Tradition, Smoked Paprika, Za'atar and Harissa! All products are created without added preservatives, additives or artificial colours. Whether you’re appreciative of good food, are plant based or health conscious, we’re proud to be the trusted brand bringing you the goods. It’s only natural!
After many months of procurement in very difficult circumstances, our Fishco has just recieved our first delivery of frozen wild Alaskan Sockeye salmon ! Unlike farmed salmon, the flesh of our wild Sockeye salmon is firm and muscular, with a cleaner taste that chefs covet. Sockeye salmon has a succulent, bright-orange meat which is from the orange krill the fish eat while in the ocean. Limited stock available in our Fishco!
Kanzi® is not just any apple, it is an apple of quality. The luxurious appearance is an alluring promise of the crunchy bite and deliciously well-balanced sweet and sour flavour. Our Kanzi apples are grown right here in WA! Now available from our produce department.
Open to taste this weekend in the Loft!
This wine has all you could ask for, with strong cherry fruit, texture, structure and more. Best enjoyed with Wood Fired pizza in the company of good friends. Rhubarb and strawberry with hints of pepper and cinnamon spice on the nose. The palate exhibits finesse, fine grained tannins, balanced acidity and exceptional length.
$27 each or two bottles for $50!
Open to taste this weekend in the Loft.
Woodlands’ flagship estate-grown chardonnay. It is remarkably complex and charming for such a modestly priced Margaret River chardy, with creamy lees and refined fruit aromas. Oak is almost invisible. Intense and elegant in the mouth, it has a lip-smacking savoury finish. A totally delicious wine at a great price.
Our Appellation Oysters are from Merimbula Lake this week and have just arrived in our Fishco. This lake is at the heart of the largest Rock Oyster producing region in the world. The strong tidal flows that Merimbula Lake experience, coupled with modern growing techniques, result in a medium to high level of sweetness that the Merimbula Rock Oyster is famous for. The high mineralisation found in these Rock
Oysters can be attributed to the fresh seawater from the Pacific Ocean that provides trace elements such as zinc and copper. With limited fresh water run off, the oysters Umami comes from the seagrass beds in the oyster leases, additionally, the surrounding salt marsh wetlands and mangroves provide food following times of rain as nutrients run off the land into the lake.