We now stock Pulito 109 Cold Brew Coffee. This coffee is made in small batches and brewed weekly, here in Perth. They use beans from Loaded Craft Coffee Roasters, who specialise in small batch coffee roasting. Pulito 109 regularly change the beans they use, creating new coffee experiences each time you try their cold brew coffee! Delicious in Espresso Martinis, or as your morning cup of coffee.

We have delicious house-made stir-fries available from The Butchery. Made with locally sourced meat and the freshest produce, we have Mongolian Lamb, Satay Chicken & Sizzling Beef, perfect for easy weeknight meals! Ready to heat and serve.

Gelato Bam Bam, handmakes traditional, artisanal gelato. Based in the heart of Fremantle, they take the time to perfect their gelato, aging it overnight to achieve the ultimate texture and flavour. Choose from their nostalgic flavours including, rich, creamy Vanilla Bean, Mint Choc Chip, Chocolate or relive your childhood with their Cereal Milk flavour! Available in small and large tubs, now in our freezer section!

Our team of in-house chefs make our range of soups daily, using only the freshest, local ingredients to ensure a preservative free and wholesome meal. We have a wide variety of new flavours to choose such as Malay Prawn Laksa, Chinese Egg Drop Soup, Tom Kha Gai, Beef Cheek & Barley any many more. Our chefs make our own stock which is used as the base to all of our soups. This is cooked for over 12 hours using seasonal vegetables, herbs and spices. Enjoy any of our soups with side of freshly baked crusty bread from our bakery!

The Butchery now stocks meat thermometers from Meater. The thermometer connects wirelessly to your phone via bluetooth, allowing you to cook your meat to perfection, every time. Using finely-tuned, calculated algorithms, the Meater app tells you how long to cook and when it's time to enjoy your meal. Elevate your steak nights or family roasts with the Meater, available from the Butchery!

Having been spoilt for choice with the last three vintages across Piedmont and Barbaresco, Albino Rocca is at the front of the pack leading both in the cellar and in the vineyard. Open to taste all weekend in the Loft, Jo Cammack of Bibendum Wine Co. will be hosting us this Friday the 12 April from 4 - 6pm to pour three of the range that we think show the brilliance that Albino Rocca is bringing year in year out. Open to taste will be the 2022 “Rosso di Rocca” Langhe Nebbiolo, 2021 Langhe Nebbiolo and the 2020 Barbaresco. This year’s releases can be summarized in one word “beauty” and as always there is so much pleasure and terrific value found in each of these wines.

We have a range of delicious Seafood Soups, Broths & Chowders now available by the serve in the Fishco. These soups are house-made daily by our Japanese chefs, using fresh, local seafood. Simply warm through on the stove-top or microwave and serve with a crusty, freshly baked baguette!

We are thrilled to be hosting Sam Studd in the Wine Loft on Wednesday, 17 April 2024 from 6 pm for a cheese tasting. Enjoy a complimentary glass of sparkling on arrival. Sam will be showcasing a selection of cheeses which are available to taste. Stay and enjoy a cheese board made up of these spectacular cheeses alongside something from the wine list.

Sam makes up one half of the cheese-making Studd Siblings. Not only do the siblings share their knowledge and love for all things fromage in delicious’ cheese column but over the last decade, Ellie and Sam have traveled Australia and the world, working with celebrated mongers and makers, and learning to make, mature and sell cheese.

Our produce department has the most delicous Royal Gala apples, grown locally in Donnybrook, WA! These Royal Gala apples are juicy mildly sweet, perfect for eating fresh, squeezing into a fresh juice, or baking in a crumble or apple pie!

Brie de Couronne Pepper, made by the Fromagerie Henri Hutin in eastern France. This traditional style brie ripens slowly developing a rich and creamy texture and is pressed with cracked black pepper adding a warmth of spice. Available now from our Fromagerie!

Acide's Wildflower Honey Vinegar is aged in oak barrels to enhance its depth and character, allowing it to develop a unique complexity that sets it apart. The result is a versatile vinegar that can be used in a variety of culinary applications, from dressings and marinades to glazes and sauces. Unpasteurised and unfiltered, this Vinegar retains all the natural enzymes and nutrients, making it a wholesome and healthy addition to your pantry. Available in store now

Our Florist is full of fresh flowers, perfect for brightening up your home or gifting to a loved one! This weekend they have lush Hydrangea and Dahlias in beautiful vibrant colours. Visit our talented florists to create a custom bouquet.

The Ciacci family has been winemaking in the Montalcino area since the late 1800s and bottled their first Brunello in 1966. The estate has 30 hectares of vineyards and is located in the south of Montalcino on some of the region’s finest terroir near Castelnuovo dell ‘Abate. Winemakers Lucia Sardo Suterra and Laura Sardo Suterra create their expression of Brunello by focusing on the basics and respecting the estate’s exceptional terroir. The 2021 Collosorbo Rosso di Montalcino is a traditional wine that is fresh and velvety. Pure Sangiovese with bright aromas of red and black cherry, wild herbs and sweet spices with notable structure and persistence, it is both an elegant and is a very versatile wine.

Our range of delicious, house-made pies are now $19 each. Special available until Friday, 5 April 2024. The range includes Wagyu Beef pie; slow-cooked, grass fed Beef Bourgogne Pie; Porcini Mushroom & Free Range Chicken Pie; Thai Green Curry Seasonal Vegetable Pie & Traditional Butter Chicken Pie. Each pie has a short-crust pastry base that is topped with a golden, crisp puff pastry lid. Simply warm through in the oven and serve as a main meal, for lunch or dinner alongside a green salad or roasted vegetables!

L’Etivaz AOP is a strong, rare alpine cheese from the Vaud Alps, which is only produced during the summer months, in small quantities, by hand, over an open fire. The unpasteurised milk is processed on site and is full of the aromas of fine alpine herbs.

This cheese has been aged 14 months, before waiting patiently in our maturation room for an additional 18 months. It is brothy, full flavoured umami yet sweet, gentle and floral on the palate. With hazelnut notes, this cheese is incredibly smooth and supple. Available from our Cheese Department!

Ethically produced and absolutely delicious, we have Tony's Chocolonely easter eggs in store now! Each brightly wrapped egg contains a unique flavour. From classic white to pretzel toffee, there's a flavour for everyone. Whether you choose to gift to a loved one or share with friends, this box is perfect for exploring new flavours!