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Swinney Riesling 2021 - 21st in Top 25 Wines of WA

Friday, 22 October - Sunday, 24 October

21st Oct 2021 | Tasting & Events

Open for Complimentary Tasting this weekend in the Loft!
Friday, 22 October - Sunday, 24 October
$35 per bottle

A racy, skeletal Riesling that’s right in the zone as a summer thirst-crusher with purity and length. Understated, albeit very, very frisky with its acidity. Zooms along at pace, stuffs florals and more citrus under your nose, finishes bone dry. Great drinking.

Fourth Generation Swinneys, siblings Matt and Janelle, grew up working alongside their parents and grandparents on the family farm at Franklands, gaining a deep respect for family, farming and the region. Growing and making is a way of life for the Swinney family, so it’s no surprise that even when they ventured further afield to other parts of the world for their respective careers, this special place was always going to draw them back. Today, Matt and Janelle have assembled a uniquely skilled team and are focussed on producing wines that reflect their home and which, ultimately, redefine what is possible from the Frankland River region. Rob Mann, chief winemaker is descended from an Australian winemaking family stretching back six generations. Honing his skills both here and abroad, he has lent his hand to some of the world’s most distinguished labels. After senior roles at Hardy's Tintara, Cape Mentelle and most recently at the Newton Vineyard in Napa Valley, Rob joined the Swinney team in 2018, inspired by an exceptional fruit source and a shared vision to make distinguished regional wines, comparable to the country’s greatest. Rob underplays his role as a winemaker—his guiding philosophy is that “great wine is made in the vineyard”. He attributes the success of winemaking to great teamwork , emphasising that everyone must be on the same page, otherwise the tension will be evident in the wine. Ultimately, from a winery perspective, Rob’s goal is simply to let the vineyard shine, and his approach to winemaking results in wines that clearly convey the personality of both region and site.

Swinney Syrah - Awarded 4th in Top 25 Wines of WA!

Friday, 22 October to Sunday, 24 October 2021

20th Oct 2021 | Tasting & Events

Join us in the Loft this weekend for complimentary tasting!
Friday, 22 October to Sunday, 24 October 2021
$45 per bottle

Swinney’s deft touch with syrah brings delight and pleasure. This exceptional medium-weight red is fragrant, spicy and rich, but still fresh with scents of raspberry and rosy florals, and a pure, silky feel. Game meat and sweet spice notes bring complexity. A wine of ease and significant beauty, and a high-water mark for premium red in WA.

Fourth Generation Swinneys, siblings Matt and Janelle, grew up working alongside their parents and grandparents on the family farm at Franklands, gaining a deep respect for family, farming and the region. Growing and making is a way of life for the Swinney family, so it’s no surprise that even when they ventured further afield to other parts of the world for their respective careers, this special place was always going to draw them back. Today, Matt and Janelle have assembled a uniquely skilled team and are focussed on producing wines that reflect their home and which, ultimately, redefine what is possible from the Frankland River region. Rob Mann, chief winemaker is descended from an Australian winemaking family stretching back six generations. Honing his skills both here and abroad, he has lent his hand to some of the world’s most distinguished labels. After senior roles at Hardy's Tintara, Cape Mentelle and most recently at the Newton Vineyard in Napa Valley, Rob joined the Swinney team in 2018, inspired by an exceptional fruit source and a shared vision to make distinguished regional wines, comparable to the country’s greatest. Rob underplays his role as a winemaker—his guiding philosophy is that “great wine is made in the vineyard”. He attributes the success of winemaking to great teamwork , emphasising that everyone must be on the same page, otherwise the tension will be evident in the wine. Ultimately, from a winery perspective, Rob’s goal is simply to let the vineyard shine, and his approach to winemaking results in wines that clearly convey the personality of both region and site.

Polka Lilly Pilly Cuvée Non-Alcoholic Sparkling

19th Oct 2021 | New Arrivals

New to our shelves - Polka Lilly Pilly Cuvée Non-Alcoholic Sparkling! Made in South Australian with wild harvested, native Lilly Pilly and a specialised blend of 11 white wine varietals. Each varietal was selected to balance the flavour and texture once the alcohol was removed.

Natural Mandarin Fruit & Vegetable Wash - Koala Eco

Biodegradable and eco-friendly!

18th Oct 2021 | News

Back in stock - Natural Mandarin Fruit & Vegetable Wash from Koala Eco! Koala Eco’s biodegradable and eco-friendly plant-based formula cleans produce without the need for anything toxic. Taste the difference when you return your fruit and vegetables to the way nature intended.

Yume Ambrosia & WA Terroir Driven Honey Masterclass

Wednesday, 27 October 2021

17th Oct 2021 | Tasting & Events

Wednesday, 27 October 2021
6 pm - 7.30 pm
$69 per ticket, only 12 tickets available - click here to purchase

Join us for this intimate, one-night only collaborative experience as we take a journey through the sweet flavours of West Australian terroir-driven honey. This evening we are joined by two very special guests; Lou Chalmer of Yume Wine and Mikey Cernotta, migratory bee keeper and owner of Pemberton Honey Company.

OPEN TO TASTE:
Yaaraan ambrosia, 2020
Yandee ambrosia, Hamelin Pool, 2020
Wandoo ambrosia, Quindanning, 2020 (N/A to public)
Pudjak ambrosia, Wilbinga, 2018 (N/A to public)
Cabernet Franc, Mount Barker, 2021 (N/A to public)
Marri ambrosia, Karragullen, 2020

Price includes: Expert knowledge and guidance led by Mikey Cernotta and Lou Chalmer, individual grazing boards featuring West Australian cheese, seasonal produce and fresh locally baked bread, 6 Terroir Driven Honeys to taste and sample, special prices on honey and ambrosias for guests on the night.

Akkem Manchego

Saturday, 16 October 2021 from 10 am - 1 pm

16th Oct 2021 | Tasting & Events

Akkem Manchego - aged for 3 months! Join us for our in-store tasting today, Saturday 16 October 2021 from 11 am to 1 pm. This classic Spanish cheese is only made in the La Mancha region, and only from Manchega ewe's milk. Easily identified by its distinctive l basket-weave patterned rind, you will immediately notice the uniquely grassy, nutty flavour profile. Aging the wheel for 3 months means the cheese is still supple and balanced nicely between sweetness and tang. It is traditionally eaten with sweet quince paste and will pair beautifully with Sainte-Marie Rosé!

Domaine Sainte-Marie Rosé

Traditional Provence Rosé!

15th Oct 2021 | New Arrivals

$29 per bottle (RRP $35)
Special available until 20 Oct 2021, whilst stocks last

The history of Domaine Sainte-Marie dates back to the 18th century. The Domaine Sainte-Marie covers over 40 hectares, all of which is organically farmed. Harvests are performed between 3am and 8am when the grapes are at their coolest to retain the delicate flavour and natural freshness. This rosé is a complex blend of Cinsault, Grenache, Syrah, Carignan and a touch of Cabernet. On the nose emerges a delicate touch of white flowers and small red berries. The mouth is clean, soft, pleasant, and well balanced, with a salty finish. This wine is sure to satisfy during these spring months and is open to taste in our Wine Loft!

Spring Sparkling Mixed 3 Pack

$79 (RRP $95)

14th Oct 2021 | New Arrivals

3 pack now $79 (RRP $95)

Shop online for free, next business day home delivery here

The sun is shining and there's no better way to celebrate the start of spring than with refreshing sparkling wines! This international selection features sparkling from France, Italy and our very own Margaret River. Whether it's a spring picnic, an alfresco aperitivo or Sunday brunch, this versatile pack will keep it light, fun and classy.

3 Pack:

  • Voyager Estate Sparkling Chenin (Australia)
  • Borgo Asolo Rose Prosecco (Italy)
  • Andre Delorme Cremant de Bourgogne Brut (France)

Block 275 Cold Pressed Canola Oil

WA made using GM free canola

13th Oct 2021 | New Arrivals

Now available in store! Block 275 Cold Pressed Canola Oil is a paddock traceable, GM-free variety of canola called Bonito. It is sustainably grown and harvested on a small family farm called Midoxgate, which was established in 2013 by the Mann family. Each batch is simply cold-pressed, hand bottled and labelled. No solvents, hexane or heat. No bleaches or deodorising. 100% natural.

Paddock to Produce Cordial

Made in Margaret River, WA

12th Oct 2021 | New Arrivals

Seasonlly driver and artfully produced, this range of cordial is made from local organic fruit in Margaret River, WA. We now stock the full range which includes: Orange & Lime Cordial, Blueberry Cordial and Grapefruit Cordial. Jeanine O'Brien has been a chef for over 20 years and believes in the practices of eating seasonally with minimal intervention! Her cordials are a direct reflection of her beliefs and each one is made by hand.

Frank Simple Apple Cider Vinegar Gummies

Vegan friendly!

11th Oct 2021 | New Arrivals

Apple cider vinegar is a household staple for many around the world. For thousands of years, people have used it for a wide variety of reasons. Never in history has it been known in a positive light for its taste. Until now!

Our vegan-friendly apple cider vinegar gummies are the most delicious way to get your ACV fix. Including 500mg of apple cider vinegar, folic acid, vitamin B12 plus pomegranate, beetroot and blackcurrant which give the delicious flavour and add in other essential vitamins and minerals.

Take 2-3 gummies per day for the equivalent of 10-15ml of ACV containing the mother.

Fabbrica Pasta

Fresh pasta meal kits!

10th Oct 2021 | New Arrivals

We have the range from Fabbrica Pasta now in our dairy fridges! Fabbrica Pasta Shop is a boundary-pushing retail space in Sydney's CBD selling handmade pasta and fresh sauces in kits. Sydney's excellent Ragazzi wine and pasta bar, available exclusively at Boatshed Market. The sauce is separated from the pasta to keep things delicious and fresh. Each pack comes with enough fresh pasta and sauce for two very substantial servings that can be ready in under five minutes!

Pure Pops

Australian made using compostable wrappers!

9th Oct 2021 | New Arrivals

The full range of Pure Pops have arrived in store, just in time for the sunshine! Pure Pops are an all-natural alternative to the sugary and additive-filled frozen treats that are typically found! Their range is packed with nine fun flavours. From milk bar classics such as Choc Malt Shake and Mango Lime Ripple, to punchy summer fruit refreshers like Watermelon Berry Mint and Pine-Lime Coconut. Whether you’re one or 100 years old, Pure Pops suit every age, taste and personality. Look out for them in their own freezers near the Wine Loft lift!

Frantoio Muraglia

Premium Italian Olive Oil

8th Oct 2021 | New Arrivals

Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago The olives are still picked by hand and pressed cold in an ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. Poured into terracotta jars with a unique design, made by local artisans who hand- mould each jar which is then hand-painted and beautifully decorated. The craftmen have been working ceramics in Puglia for five generations. Not only is the olive oil extraordinary, but each vessel is a collectable piece of artwork which makes it a lovely gift!

Domaine des Grandes Espérances Rouge 2019

Friday, 8 October - Sunday, 10 October 2021

7th Oct 2021 | Tasting & Events

Friday, 8 October - Sunday, 10 October 2021
Complimentary Tasting

The Domaine des Grandes Espérances is committed to an organic wine-growing approach, now certified by Ecocert. But even if the Domaine holds environmental concerns dear to its heart, drinking enjoyment comes a close second. Its wines are generous, full of fun, charm, and promise… that’s right, it is all about “grandes espérances” (great expectations). With a pretty ruby colour, La Java red from Grandes Espérances develops very fruity aromas of very ripe red fruit (strawberry, raspberry, etc) that, on the palate, blend with slightly spicy. A very delicious, smooth and well structured wine with nice smooth tannin.

Gentlefolk Rainbow Juice 2021

Friday, 8 October - Sunday, 10 October 2021

6th Oct 2021 | Tasting & Events

Open for Complimentary Tasting
Friday, 8 October - Sunday, 10 October 2021

A bit of a switch up for Rainbow Juice in 2021 with the wine being predominantly Pinot gris co-fermented on skins for 6 days with Gewürztraminer. The result is a super aromatic textural delight that holds true to the Rainbow Juice mantra of a skin contact rose!