News & Events
Third generation cheese maker Matthieu Megard uses local organic milk from a single herd of Jersey cows to make his range of cheeses. Longing for the traditional cheeses of the French Alps where he grew up, Matthieu set out to make cheeses that reflected the local Victorian terroir whilst capturing the essence of some of France’s most loved cheeses.
Mountain Man is a Reblochon-style washed rind with slight pungency, yet round and complex meaty flavour.
Made out of pasteurised milk, it is surprisingly complex in taste and soft in texture.
Beautiful with a dry white wine, it can also be used as a melting cheese in the classic dish, Tartiflette.
Savour different flavours like the taste of the sea, the true Portuguese flavour, the traditional know-how. These are pleasant memories of the sea blending at the table. Eating well and drinking even better combine in a perfect choice. Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to the these fishermen and canneries who rely on manpower and life long dedication to their trade.
We now stock a range of products from Unforgettable! Melt in your mouth meringues, irresistible as a teatime treat or mix with berries and cream and our award winning curds for a stunning dessert. We have the following meringues in stock: chocolate, coconut, french vanilla, sprinkles, strawberry & vino cotto. Leanne Pooley, owner and creator of Unforgettable Products has always had a love-affair with the sweeter side of life, creating unique delights that can be enjoyed with family and friends.
Koko Black bring you this deeply satisfying instant hot chocolate with the added warmth of chilli. A sippable moment of indulgence at home, or on the go - just add four choice of milk. This chilli hot chocolate is made from 73% Dark with a hint of chilli powder to give in extra warmth and flavour!
Our flower department have received a large delivery of locally grown, fresh tulips in an array of beautiful colours. Tulips are sturdy flowers that can last up to 10 days after cutting if you know how to care for them correctly. When shopping for tulips, you may be tempted to buy the tulips with fully-opened, vibrant colored petals. If you prefer them to last a long time, choose tulips that are still tightly closed with some green buds that aren't fully coloured yet. The flowers will open over the course of a few days, giving you more time to enjoy them.
$25 (RRP $39)
Bruno Rocca is a family-owned wine estate in Barbaresco in the Piedmont region. Rocca’s wines have long been legendary as not only some of the most seductive in all of Barbaresco, but as pioneering expressions of highly prized site-specific character. Dolcetto D’Alba Trifolé is a wine of freshness, light in body with crisp tannin. “It’s such a lovely drink, skinny, but imbued with a tension and vitality that draws you in. Dolcetto doesn’t get much better!” Mike Bennie – The Wine Front.
Special available until 5 August 2020, whilst stocks last.
We are now stocking the Signature Gift Range collection from Tea Drop. This collection consists of six of Tea Drop's unique, signature blends. The colourful blends are filled with real tea leaves, herbs, fruit, flowers and spices that release an explosion of benefits when brewed. Each tin contains 20 plant based single-serve pyramid tea bags, housed in beautiful pastel tins with metallic lettering. They make the perfect gift for any occasion.
Fancy Hanks is Melbourne's finest barbecue! It is traditional American style, using free range meats from Gippsland that are cooked in their two-tonne custom-built smoker. They have become world famous for their award wining sauces! We now have stock of: Original BBQ Sauce, Coffee & Molasses BBQ Sauce, Cayenne & Watermelon Hot Sauce, Jalapeno & Peach Hot Sauce, Habanero & Carrot Hot Sauce. Be sure to grab one of each - they are so delicious! The flavour combinations are so unique - they can be used across Meats & Seafood!
Modus Coffee Roasters started in December 2016, founded by Sam Robins and Tobias Glass. After Modus decided to start roasting in 2018 they were joined by Rachel Elliott. These are three well known faces in the Perth coffee scene, together they share a wealth of knowledge and experience. Modus has a focus on developing lasting bonds with a select few farmers.
Beyond the ritual of coffee making and drinking, we wanted to create a space where minimising wastage is embraced for its ethical benefits, not just its economical ones. Modus employ like-minded people, treating them in a way that is respectful of their time and efforts, and they are committed to finding ethical ways of sourcing coffee and creating equitable relationships with the people that produce them.
Modus aim to showcase delicious coffees from around the world and roast them in a way that reflects their natural characteristics!
Wednesday, 5 August 2020 from 6 pm - 7.30 pm
$75 per person - tickets available here.
We are delighted to announce Rob Mann, winemaker and founder of Corymbia wine, will be joining us on the evening of Wednesday the 5th of August. Rob and Genevieve Mann are the husband and wife team behind the award winning Corymbia wines. Their organically farmed, single-vineyard wines stand out for their elegance, attention to detail and superb drinkability. Join us for this special evening as Rob guides you through their exquisite wines while sharing the story behind them. Their wines will be enjoyed alongside Boatshed house-made tapas. The West Australian Good Food Guide awarded Corymbia the winning title of WA Wine of The Year in 2019 and we’re excited to show you why.
- Baccalao Croquettas and Crumbed Crab Cakes
- Pan Con Tomato with Sliced Jamon Iberico & Manchego Cheese with toasted Ciabatta
- Tuna in Tomato Sauce & Sardines in Olive Oil + Lemon
- Traditional Seafood Paella
- Lemon Tarts & Chocolate Tarts
2019 Swan Valley Chenin Blanc
2018 Swan Valley Tempranillo
2014 Swan Valley Tempranillo (Vintage Tbc)
2019 Margaret River Cabernet
Our House-Made Chilli Mussel Sauce is made by our in-house chefs. We use Bird’s Eye chillies, locally grown tomatoes, fresh thyme & parsley, red wine, Australian grown garlic and Spanish Paprika. This all makes for a delicious, rich, fragrant sauce in which to cook the mussels. 500 ml of our House-Made Chilli Mussel Sauce and 1 kilo of fresh mussels is enough for 2 serves. This has been pre-made for your convenience. Simply heat the sauce in a large, deep saucepan. Add the mussels, cover with a lid and cook until they have opened. Garnish with fresh herbs if you have them and serve with a side of crusty bread or on cooked pasta.
Traditional wine and food pairings are only suggestions - depending on your individual preferences, the weather and the time of day, you might want to experiment! We recommend a Pinot Grigio, an unoaked Chardonnay or fruity Sauvignon Blanc. For the lovers of red, we recommend a Grenache or Sangiovese. Pop up to the Wine Loft and chat to our team who will find you the perfect match!
Open to taste in the Wine Loft this Saturday, 25 July 2020! This 2019 Fionula Pinot Grigio is made from organic fruit sourced from a single vineyard located near Mildura. Winemaker Kathleen Quealy is deemed to be the queen of Pinot Grigio in Australia and a master of this variety. This is the perfect wine to enjoy with your Chilli Mussels!
We source our fresh mussels from Leeuwin Coast Mussels, Western Australia’s only local mussel farm. With a sweet taste that is unparalleled, as clean and pure as the pristine waters in which they are sustainably grown, Leeuwin Coast Mussels are cultivated and harvested from Garden Island near Perth and Emu Point in Albany. Harvested and delivered within 24 hours to our Fishco for the freshest flavour, they are packed live and ready to cook. These mussels are best enjoyed with our House-Made Chilli Mussel Sauce and warm loaf of our fresh Boatshed Garlic Bread!
Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. Brussels sprouts are delicious when cut in half and oven roasted which brings out a balancing sweetness - they should have a few little burned leaves for best flavour!
Spruce up Brussels sprouts with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too. Click here for recipe.
Jam Lady Jam is a maker of exotic jams and condiments, handmade in Healesville, Victoria by Lisa O'Connor. With our unique recipes combining fresh locale and seasonal fruit and exotic spices, Jam Lady Jams are deliciously aromatic and retain the natural texture of the fruit. We make a bespoke jam with local seasonal produce and Australian Sugar, without preservatives or additives ensuring you experience the genuine feel and taste of our fresh fruit and spices in every jar.
Seville Marmalade, Peach & Passionfruit, Blackberry Shiraz, Spiced Syrian Fig, Pear & Ginger, Cherry Chutney, Preserved Lemons and a delicious Handmade Harissa
This Melbourne chocolate brand has fantastic packaging and fun flavours, plus they’re giving back to cocoa farming communities! Salivate over divine concoctions like peanut butter and jelly, strawberry hazelnut waffle, lychee and mint, whisky and smoke, and birthday cake crumb, among others. The ethical chocolate is handmade in small batches in Melbourne, wrapped up lovingly in quirky packaging and shipped off to drooling mouths across the country.