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Natural Mandarin Fruit & Vegetable Wash - Koala Eco

Biodegradable and eco-friendly!

18th Oct 2021 | News

Back in stock - Natural Mandarin Fruit & Vegetable Wash from Koala Eco! Koala Eco’s biodegradable and eco-friendly plant-based formula cleans produce without the need for anything toxic. Taste the difference when you return your fruit and vegetables to the way nature intended.

Catering - New Salads!

Made to order by our chefs!

12th Sep 2021 | News

We have 6 brand new salads on our catering range! Shop online for in-store pick up here.
Persian Walnut Salad
Thai Noodle Salad with Peanut Sauce
Crispy Tofu, Sesame Cabbage & Rice Noodle Salad
Vietnamese Vermicelli Salad with a Chilli Vinaigrette
Moroccan Chickpea & Sweet Potato Salad
Beetroot Salad with Feta & Pistachios

Hosting an event has never been easier with our range of house-made catering. Each platter is made fresh, to order using the highest quality ingredients to ensure the best of all the flavours! We have gluten free and vegetarian options.

Salmon Burger Patties

Freshly made by our in-house chefs!

10th Sep 2021 | News

Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!

Shark Bay King & Tiger Prawns

$25 per kilo - 3 days only!

4th Sep 2021 | News

$25 per kilo
Friday, Saturday & Sunday only!


These Tiger and King prawns are the first new season prawns to be unloaded in Perth! They are delicious, premium export quality prawns from WA’s very own Shark Bay. They are world renowned and sought after for their superb quality and sensational sweet flavour. Fantastic on the barbeque with a squeeze of fresh lemon, salt and pepper! Enjoy with friends and family this Father's Day weekend!

Cape Grim Filet Mignon

Perfect for Father's Day!

3rd Sep 2021 | News

Perfect for Father's Day entertaining! We source our Filet Mignon steaks from Cape Grim who are a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour. Filet Mignon is an elegant steak with a tender texture and mild flavour. Each piece is hand-wrapped in our house-smoked Berkshire pancetta. It is the steak that is designed to impress! Available to purchase from our Butchery or on-line via our catering page.

Cape Grim Dry Age Rib-Eye On the Bone

The perfect Father's Day Gift

27th Aug 2021 | News

COMPLIMENTARY WITH EVERY PURCHASE
A bottle of 2018 Frascole Chianti Rufina DOCG
A set of limited edition Cape Grim steak knives

Spoil dad this Father’s Day with his very own, dry aged Cape Grim rib-eye. His whole rib-eye will be aged to perfection in our Himalayan salt brick ageing room. Our skilled butchers will trim and prepare his ribeye according to his preference when he is ready to enjoy! With every whole piece of rib-eye on the bone, receive a complimentary bottle of 2018 Frascole Chianti Rufina DOCG and limited edition Cape Grim steak knives. Call our butchery or pop in store to place your order!

Winter Drinking Series - Argentinian 3 Pk

$89 (RRP $110)

4th Aug 2021 | News

$89 - RRP ($110)
Shop online for next business day, home delivery - click here

If there is one wine country to keep your eye on right now, it is Argentina. The vintners who flocked down south a decade or so ago are starting to see their efforts pay off in a big way; they are producing fantastic wines which are consistently achieving the perfect balance between Old World elegance and New World dynamism and are massively impressing on the global wine scene. This mixed Argentinian 3 bottle pack showcases the stunning region of Mendoza. This fertile region beckons wine lovers and is ushering in a new era of wine production in the country. These rich wines will reward you with warmth and will pair perfectly with robust dishes.

- Jed La Criatura 2018
- Mevi Barricas del Plata 2017
- Alma Negra 2017

World Oyster Day - South Australian Oysters!

$20 per dozen!

3rd Aug 2021 | News

$20 per dozen - only one World Oyster Day!

These oysters have been delivered to our Fishco directly from South Australia. They are hugely flavoursome and leave a lasting impression in the mouth. Pair with Deviation Road Altair Sparkling Rosé NV which not only helps to enhance the overall experience but also acts as a palate cleanser to freshen the mouth ready for the next oyster.

House-Made Family Pies

Made daily by our Chefs!

16th Jul 2021 | News

Our range of delicious, house-made pies are made daily by our chefs. The range includes a slow-cooked, grass fed Beef Bourgogne Pie, Porcini Mushroom & Free Range Chicken Pie, Thai Green Curry Seasonal Vegetable Pie & Traditional Butter Chicken Pie. Our pies are made using time-test recipes as well as quality ingredients. Each pie has a short-crust pastry base that is topped with a golden, crisp puff pastry lid. Simply warm through in the oven and serve as a main meal, for lunch or dinner alongside a green salad or roasted vegetables.

Bizzarri Dolci

Handmade biscuits

1st Jul 2021 | News

Bizzarri Dolci is a handmade biscuit bakery located in Melbourne specialising in the creation of freshly baked gourmet biscuits - they have been operating for 17 years! We have there full range which we are very excited about! Monte Carlos, Florentines, Orange & Almond Biscotti, Sticky Date Cookies, Swiss Choc Chip Sables, Chocolate Dipped Shortbread... the list goes on! There is something for everyone and each baked delight is absolutely delicious!

Pork, Fennel & Black Truffle Sausages

House-made by our expert butchers!

18th Jun 2021 | News

With the local Black Truffle Season in full swing, our butchers are making Pork, Fennel, Pistachio & Black Truffle sausages using local produce. These are absolutely delicious & full of flavour. Pan fry or cook on the bbq - serve on a bed of creamy mashed potato & simple side salad!

Autumn Drinking - Australian Reds

Mixed 3 pk special!

15th Jun 2021 | News

Australian Mixed 3 pack - $99 (RRP $125)
Purchase online for free, next business day delivery to local suburbs - click here.

The wines of summer are being replaced with the wines of the cooler Autumn months — wines with richer textures and minerality, savouriness and concentration. As the hues of Autumn turn darker, the flavours become more robust and bold, tannin and oak make their presence more conspicuous in the glass. This mixed Australian 3 bottle pack showcases regional greats from Margaret River, to the Yarra Valley and the Pyrenees. These wines will reward the palate with warmth and mellow fruitfulness during the cooler evenings.

2018 Handpicked Trial Batch Nebbiolo

Handpicked makes regionally expressive and site-specific wines in a growing list of the world’s great wine regions. The Trial Batch label as established to give winemakers the freedom to experiment with alternative varieties and wine making techniques. This is a stylish Nebbiolo, lively, beautifully balanced with plenty of power and you can drink now or later. The palate is light in weight but intensely flavoured, the tannins soft and gentle but plentiful. A complex and quite delicious red.

2018 Voyager Estate ‘The Modern’ Cabernet Sauvignon

The impeccably run Voyager Estate crafts a set of wines that ooze style and class. The quality of the wine just keeps getting better and better, reflecting the continual evolution in the vineyard and winery. This Cabernet Sauvignon is 100% estate grown and organically farmed in Margaret River’s south and expressive of place. It is an elegant Cabernet with a balanced and complex palate. Red and dark berry flavours, floral notes, enhanced by gravelly earth. Cedary French oak almost entirely absorbed in the palate, and the tannin profile is silky on the long, impressive finish.

2018 The Wanderer Pinot Noir
The Wanderer is the side label of Yarra Valley vigneron, Andrew Marks, heir apparent to the well-loved Gembrook Hill wine label in the Upper Yarra. He produces high-calibre Pinot Noir in an elegant and refined style with this 2018 The Wanderer being no exception. Only a small amount of this Pinot is made each year and he does so using minimal wine making techniques to preserve the vineyard’s natural goodness, finesse and more-ishness.

Peony Roses

Just arrived in our Florist!

10th Jun 2021 | News

We have bunches of the most beautiful pink and white Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!

Autumn Drinking - Mixed French 3 pack

$99 (RRP $125)

9th Jun 2021 | News

French Mixed 3 pack - $99 (RRP $125)
Purchase online for free, next business day delivery to local suburbs - click here.

As we step out of summer sunshine and slowly meander to the depths of winter, wine drinkers get to enjoy the nuanced season of Autumn. It is that time of year when change is everywhere and the wine choices can be as varied as the days themselves. Our wine expert Ben, has selected three Italian reds that suit the cooling temperatures.

2019 Arnaud Lambert ‘Clos Mazurique’ Saumur

Arnaud Lambert is considered to be one of the most talented winemakers in Loire regularly producing what are amongst the best wines in and around Saumur. Practicing bio-dynamic viticulture and bringing a Burgundian approach to his winemaking, his Cabernet Francs are perfumed, fresh and make for delicious drinking over the cooler months. Polished tannins with excellent intensity and depth, finishing long, bright and savoury. A delightful, pure expression of Cabernet Franc.

2018 Chateau Thivin ‘Vignes d’Ecussol’

At Château Thivin, the oldest wine-growing estate in Mont-Brouilly, there reigns a special atmosphere — that of a château on a human scale where the six generations of the Geoffray family have been producing quality wines in the greatest respect for the terroirs. This delicious Gamay Noir is made from 50 year old vines in the village of Quincié-en-Beaujolais. It has a cool ‘mineral’ feel, is juicy and fresh and there is a gentle lick of tannin. It is an incredibly enjoyable wine!

2015 Ronan by Clinet
Ronan by Clinet is an approachable wine that reflects the style and savoir-faire of a prestigious Pomerol winery. It is a fresh, fruit-forward and delicately spiced wine, ready to drink now or age for several years – the perfect choice for a spontaneous after-work treat or a dinner party with friends.

Vasse Valley Hemp Foods

Guilt-free flavour with flair!

2nd Jun 2021 | News

Located in the beautiful Margaret River wine region, Vasse Valley started growing hemp in 2015. The aim is to provide our customers with a unique, healthy and home-grown product to keep you fully charged and knowing that you are supporting local farmers and businesses. The vision is to bring you locally grown and manufactured hemp foods to ensure Australians are eating Australian grown hemp seed.Our grocery department has stock of the Roasted Hemp Seed Dukkah, Salad Sprinkle, Raw Hemp Hearts and Roasted Hemp Seed Crumble.

Autumn Drinking - Italian Reds

Mixed 3 pk special!

1st Jun 2021 | News

Italian Mixed 3 pack - $99 (RRP $131)
Purchase online for free, next business day delivery to local suburbs - click here.

As we step out of summer sunshine and slowly meander to the depths of winter, wine drinkers get to enjoy the nuanced season of Autumn. It is that time of year when change is everywhere and the wine choices can be as varied as the days themselves. Our wine expert Ben, has selected three Italian reds that suit the cooling temperatures.

2018 Bruno Rocca ‘Trifole’ Dolcetto d’Alba
Bruno Rocca is a family-owned wine estate in Barbaresco in the Piedmont region. It is a family of growers, rather than winemakers, though that balance has shifted in recent years where the wines have tended towards the side of elegance, and stylistically more modern. Dolcetto D’Alba Trifolé is a wine of freshness, light in body with crisp tannin. “It’s such a lovely drink, skinny, but imbued with a tension and vitality that draws you in. Dolcetto doesn’t get much better!” Mike Bennie – The Wine Front.

2017 Fattoria La Lepre delle Fonti

This wine gets its name from the many rabbits and hares that roam the Le Fonti vineyards. It is made in the style of a young Chianti with Sangiovese and Merlot. It ages for four to six months in French oak barrels. Le Fonti’s vineyards are situated just below the village of Panzano, resembling a horseshoe-shape around the winery. The vineyards are farmed sustainably organic to save the integrity of the environment.

2016 Sandro Fay Valtellina Supreiore Costa Bassa
Valtellina is the biggest mountain vineyard terraced area in Italy and is situated in the region of Lombardy. The native grape variety grown here is Nebbiolo, locally called Chiavennasca. Sandro Fay sustainably farms 14 hectares of vineyards that are placed throughout the terraced hillsides rising up to the Alps. The Costa Bassa is a fresh, medium bodied wine with a palate of red fruits, cherry & tobacco. It is best paired with braised meats & polenta!