Produced in the unique countryside of Barossa Valley, our cheese department is featuring a traditional brie. Natural rind with a mild mushroom aroma, this cheese is subtle and creamy, pairing perfectly with your favourite glass of bubbles.

Our cheese department is featuring two incredible cheeses: Oak Smoked Cheddar - which has been cold smoked over oak chips to impart a rich, smoky flavour and aroma to the cheese, and Extra Mature Aged Cheddar - aged for up to 15 months to increase complexity and depth. Both are the perfect addition to any cheese board.

Promotion available 4th - 6th October, until stock lasts.

Our in-house chefs use fresh Tasmanian salmon, spring onions and a selection of herbs & spices to create these salmon patties. Effortless cooking at its best, these easy salmon patties are packed with flavour. They are beautifully rustic in style, and made fresh every day. Serve as a burger with hand-cut chips or as is with a simple side salad! Now available from our Fishco.

Hosting has never been easier with our in-store pick up catering service! Our catering team will exceed your highest expectations in terms of quality and service. Each platter is made fresh to order by our in-house chefs using seasonal and local produce. Our platters are an ideal solution for days on the boat or entertaining at home. Choose from a selection of vegetarian options, antipasto & grazing boards, canapés, salads, desserts and many more! https://shop.boatshedmarket.com.au/

Made to order, Corporate Catering - available to order online! Our platters are an ideal solution for corporate events, staff room morning teas and training days. We have platters & small bites to suit a variety of flavour preferences & dietary requirements, including gluten free, vegetarian & vegan options. Order online now!

This weekend only we have our Barossa Fine Foods Cheese Kransky & Double Smoked Kransky, $7.95 per 300g pack (RRP $9.95). Special available this Saturday 3 & Sunday 4 August only! These Kransky sausages are seasoned with garlic, cracked pepper and caraway, before being smoked and cooked. Serve on a sourdough roll with sauerkraut & condiments of your choice, and enjoy!

Our Cheese department has just cracked a wheel of Gran Kinara, a delicious parmesan from Piedmont made using thistle rennet, making it one of few cheeses that do. Perfect for grating over pasta, using in a baked dish, shaving over a winter salad or enjoying as is.

$19.95 each this weekend only! Friday 12, Saturday 13 and Sunday 14 July. The delicate tartness of the berries, paired with the buttery, flaky pastry and almond frangipane is a match made in heaven. For an even more decadent experience, serve it warm with a generous scoop of ice cream or a dollop of double thick cream.

Our fromagerie has an extensive range of the most delicious French cheeses. This weekend only, from Friday 12 - Sunday 14 July, we have a selection of d’Argental cheeses available for 20% off! For an immersive French cheese experience, join us in the Loft this Sunday, 14 July for a complimentary tasting of some of our favourite cheeses, as well as a Bastille Day Cheese board & wine pairing, and try our traditional French Raclette!

Brie de Couronne Pepper, made by the Fromagerie Henri Hutin in eastern France. This traditional style brie ripens slowly developing a rich and creamy texture and is pressed with cracked black pepper adding a warmth of spice. Available now from our Fromagerie!

Our range of delicious, house-made pies are now $19 each. Special available until Friday, 5 April 2024. The range includes Wagyu Beef pie; slow-cooked, grass fed Beef Bourgogne Pie; Porcini Mushroom & Free Range Chicken Pie; Thai Green Curry Seasonal Vegetable Pie & Traditional Butter Chicken Pie. Each pie has a short-crust pastry base that is topped with a golden, crisp puff pastry lid. Simply warm through in the oven and serve as a main meal, for lunch or dinner alongside a green salad or roasted vegetables!

$29 per kilo for 4 days only!
28 March - 31 March 2024

Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild-caught and of premium export quality. We have selected these magnificent, large prawns just in time for your Easter entertaining with friends & family. They are fantastic simply cooked on the barbecue and served with a squeeze of fresh lemon! Available both raw and cooked from our Fishco.

Charleston Jersey Brie, $6.95 each this weekend (RRP $9.95)! This is a French style cheese made from Jersey cow milk, sourced from Adelaide Hills. A soft & creamy textured cheese with rich, complex farm yard and mushroom characters

We have the final bottle available in WA of Drink 818's Eight Reserve Añejo. This is an award-winning blend of Añejo and Extra Añejo tequila aged up to 8 years. The result is an elegant expression that is incredibly smooth and rich. Available in store at the Wine Loft.

Donnafugata & Dolce & Gabbana Rosato, the perfect Valentines Day wine, wrapped and packaged in custom designed gift boxes! This wine is the result of a remarkable partnership between two iconic Italian brands united by their deep love for Sicily, unwavering passion for their craft, and meticulous attention to detail. This blend showcases a captivating bouquet of jasmine, wild strawberry and bergamot orange. Its pleasant fragrance, minerality, finesse, and persistence make it a true ambassador of Italian excellence, making it a perfect companion for aperitifs, raw fish, and delicate meats. Available in the Wine Loft!

We are now stocking the full range from Saturday Night Pasta which includes delicious, authentic sauces and dried pastas. Whilst some of us delight in the act of making pasta from scratch, others find equal rapture in ripping open a packet of pasta and popping open a lid of pasta sauce, knowing a delicious, stress-free dinner is mere moments away.