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Pork, Fennel & Black Truffle Sausages

House-made by our expert butchers!

7th Jun 2020 | News

With the local Black Truffle Season in full swing, our butchers are making Pork, Fennel, Pistachio & Black Truffle sausages using local produce. These are absolutely delicious & full of flavour. Pan fry or cook on the bbq - serve on a bed of creamy mashed potato & simple side salad!

Cape Grim Beef Shank

$12.95 per kilo*

29th May 2020 | News

Cape Grim is collective of beef farmers that are committed to sustainable farming and ethical practices. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded. This is the perfect cut of meat for a delicious winter meal. Beef shank is best cooked low and slow - the marrow in the bone melts out, creating a smooth, rich sauce, and the meat itself goes incredibly tender. Match the robust taste of this beefy cut with your favourite bottle of red wine from our Wine Loft and enjoy!

Peony Roses

Just arrived in our Florist!

24th May 2020 | News

$49.95 per bunch

We have bunches of the most beautiful Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!

Chicken Bone Broth

Made from free range chicken

22nd May 2020 | News

Nothing beats the flavour of homemade chicken bone broth, especially during these cooler months! Our in-house chefs make this chicken bone broth using free range chickens from Mt Barker. The broth is cooked for over 12 hours with seasonal vegetables, herbs, spices and apple cider vinegar which gives it a rounded, alkalizing element. Chicken bone broth is an excellent source of minerals and is known to have a myriad of immune boosting health benefits. Available hot from our deli every day!

House-Made Seafood Curry Pie

Made with a creamy, mild, fragrant curry sauce!

15th May 2020 | News

Our house-made Seafood Curry Pie is made using the freshest, locally sourced fish, prawns & scallops. The seafood is cooked to perfection in a deliciously creamy, mild curry sauce which is made daily in our Fishco. It is topped with a thin layer of light, golden flaky pastry. Warm in the oven and serve with a simple side salad. It is the perfect meal option for these cold winter days. Now available from our Fishco!

Macro Mike PB+

High in protein, Low in fat

13th May 2020 | News

PB+ is a must have for all the Peanut Butter addicts out there. PB+ is high in protein, low in fat, and comes in a range of delicious flavours. To make your PB+ simply add 1 serving to 20-25mls of water, and stir until desired consistency! Allergy info: vegan friendly, gluten free, dairy free. Manufactured in a facility that processes peanuts, tree nuts and soy ingredients.

Mother's Day - South Australian Oysters!

$19.95 per dozen - Sat & Sun only!

10th May 2020 | News

$19.95 per dozen
$39.95 for bottle of Borgo Prosecco (RRP $25 each) + dozen oysters

These oysters have been delivered to our Fishco directly from South Australia. They are hugely flavoursome and leave a lasting impression in the mouth. Pair with our delicious Borgo Molino ‘Asolo’ Prosecco - which not only helps to enhance the overall experience but also act as a palate cleanser to freshen the mouth ready for the next oyster.

Gaga's Fermentated Veg

7th May 2020 | News

Dill Pickle, Ginger Beets, Sauerkraut, Turmeric Carrots & Vegan Kimchi are the amazing flavours in the Gaga's Fermented Veg range which is now available from our Health Food Fridge in store!

When it comes to gut health, it’s vital to have a diversity of microorganisms. Cabbage, carrots, beetroots and the other vegetables used to make fermented veg will generally arrive at the kitchen with up to 40 different species of microorganisms already growing on them. By allowing this rich profile of microorganisms to do the fermenting, we are able to produce fermented vegetables that contain a wide range of different microorganisms, which enhances the diversity of microorganisms in your gut when you eat them! you will always receive the highest quality fermented vegetables that are bursting with beneficial probiotic microorganisms following our 3
week natural fermentation process.

Shark Bay Blue Manna Crabs

Just arrived in our Fishco!

5th May 2020 | News

Blue Manna crabs are now available in our Fishco, directly from Shark Bay, WA. These crabs are caught 15 km off the coast of Shark Bay in 24 m of water from the boat Miss Phoenix. All our crabs are cooked on board Miss Phoenix in boiling seawater. With their sweet, nutty flavour, and evenly textured, moist, firm flesh, Blue Manna crabs make superb eating. Perfect to enjoy a delicious crab linguine!

Mother's Day - Home Delivery!

Order online, for home delivery!

30th Apr 2020 | News

Browse our range of beautiful bouquets, potted plants, Champagne & artisan chocolates on our website and spoil mum this Mother’s Day! Pre-orders close on Tuesday, 5 May at 2 pm. Delivery on Friday, 8 May or Saturday, 9 May to local postcodes. Free delivery for orders over $150.

Sailor Seeks Horse 2018 Pinot Noir

Tasmanian Pinot!

29th Apr 2020 | News

This is one of the Huon Valley's most sought-after releases of the year! Sailor Seeks Horse is one of the Apple Isle's most exciting new producers. It's a husband and wife team behind the scenes, Paul the viticulturist and Gilli the winemaker. With the small cult following the couple have garnered since starting their own label, their wines are now hunted by serious collectors who want to be in on the ground floor.

House-Made Seafood Chowder

Available from our Fishco

28th Apr 2020 | News

$7.95 per cup from our Fishco.
Our Seafood Chowder is made by our in-house chefs who use the freshest locally caught & Australian seafood to make a thick, rich, chunky chowder! We use our own blend of herbs and spices to bring out the flavours - it is seasoned to perfection! Enjoy our Chowder with a side of fresh crusty bread from our bakery.

WA Free Range Pork Belly

$12.95 per kilo

24th Apr 2020 | News

Fresh from the lush Great Southern region, the pigs are fed on a nutritious diet of Western Australian grains which are specifically formulated to meet the pigs’ nutritional requirements. This combined with the high standard of care our farmers provide ensures that the pork produced is of the highest quality. Let this wonderful cut of meat speak for itself by slow roasting it, crunch up the crackling & add homemade gravy - an absolute classic! *until 29 April 2020

How To Perfectly Roast Pork Belly

Download our recipe!

23rd Apr 2020 | News

To download the recipe card click here.

Fresh from the lush Great Southern region, these pigs are fed on a nutritious diet of Western Australian grains which are specifically formulated to meet the pigs’ nutritional requirements. This, combined with the high standard of care our farmers provide, ensures that the pork produced is of the highest quality. Let this wonderful cut of meat speak for itself by roasting it. Crunch up the crackling and add homemade gravy - an absolute classic!

HOW TO PERFECTLY ROAST PORK BELLY
To achieve great crackling, getting the oven temperature correct is critical. We recommend the use of an ‘oven thermometer’ to verify that the stated oven temperature is accurate.

STEP1.
Remove your roast from the packaging and pat dry with paper towel. With a small sharp knife, deeply score the rind at 1cm intervals, being careful not to cut into the meat. If time allows, leave the scored roast uncovered in the fridge for 1 hour, or ideally overnight. This process further dries the rind and aids the crackling process.

STEP2.
When you’re ready to cook, put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Pat dry thoroughly with paper towel.

STEP3.
Rub the roast with the oil and salt (more if you like salty crackling), making sure the oil and salt penetrate the scores.

STEP4.
Place the roast on a wire rack inside a baking tray and cook at 240°C (max 250°C conventional) until the rind crackles, up to 50 minutes.

STEP5.
Turn the oven down to 180°C and cook for 25 minutes.

STEP6.
Once cooked, let the roast rest for 10 minutes before slicing.

Giovanni Rosso Langhe Nebbiolo Ester Canale 2017

Last 3 bottles in Australia!

14th Apr 2020 | News

Our Wine Loft has the last three bottles of this incredible drop in stock! Perhaps conscious that the tiny annual production of their prized Barolo Vignarionda, Serralunga d’Alba would a) need years in bottle before reaching its drinking zenith & b) only make it into the hands of a lucky few, Davide Rosso & his mother Ester (Canale Rosso) chose in 2015 to produce a Langhe Nebbiolo from the giovane viti (young vines) of this mythical vineyard. Dark purple colour, nose is extremely sophisticated with leather, mushrooms, black fruit, some red fruit, a hint of orange and a dash of eucalyptus. Young but very refined. The palate has healthy acidity, lively fruit and a slightly earthy, very persistent, finish.

Mottainai Lamb

Carrot & Olive Fed Lamb

13th Apr 2020 | News

Mottainai Lamb is light and clean, sweet tasting meat. The unique fatty acid profile of Mottainai Lamb creates distinctively marbled meat with a buttery richness and no lanolin flavour. It is a perfect balance of tenderness and umami (savoury deliciousness). 80% of food consumed by these lambs is recycled organics: carrots discarded as broken or misshapen, fresh carrot tops, carrot pomace and sedimentary extra-virgin olive oi. look for this superior product in our Butchery!