Sisko Chocolate is a bespoke chocolate studio based in Hawthorn that creates innovative chocolate creations and experiences. This studio specialise in sourcing and working with the finest couverture chocolate. Sisko Chocolate was founded by Christina Tantsis in 2009, who wished to combine her love of design with her love of chocolate. Whether you are looking for a self-indulgent treat or a more elaborate custom-designed sculpture or centrepiece, the aim is to leave you with an impression of not only quality but one that would have stimulated your senses. It is Sisko's philosophy that their designs are both innovative and visually appealing as well as delicious when you dive into them or perhaps gift them.
With an unwavering demand for healthy, seasonal and all-natural ingredients Greece continues to cement itself as a small-batch food-lovers’ paradise. Yianni Stamatiou, brings you ‘The Food Philosopher’ product offering. You will find each carefully-selected item within this range to be of exceptional and unparalleled quality with a strict emphasis on the sourcing of all-natural ingredients with minimal and traditional forms of processing. The range includes Ultra Premium EVOO, Olive Spreads, Sauces, authentic herbs and Balsamic dressings which include Fig, Strawberry, Pmegranate, Mango & Greek Honey. Yianni joins us this Saturday between 10 am and 1 pm for our Greek Tasting event in the Courtyard!
We have curated the perfect selection of premium flowers that are packaged in a beautiful hat box alongside hand-made artisan chocolates & Italian Prosecco Rosato! Browse our range of Non-Alcoholic Hampers, there is something for everyone! Shop online for home delivery here.
Choose your delivery for either Saturday, 8 May 2021 & Sunday, 9 May 2021. Orders close on Thursday, 6 May at 12 pm (midday). We use a third party courier, who deliver right across Perth for our home delivery service. For the full list of suburbs we deliver to please click here.
Each piece of biltong is handmade in small batches by professionally trained & skilled butchers. It is perfectly cured, air-dried premium biltong using a selection of fresh herbs & spices and only the finest Australian Wagyu & Black Angus beef. An original South African family recipe is used which results in a unique, traditional flavour that is unmatched. Available from our butchery in whole pieces, sticks & slices – perfect for this weekend’s ANZAC weekend!
Nothing beats the flavour of homemade chicken bone broth, especially during these cooler months! Our in-house chefs make this chicken bone broth using free range chickens from Mt Barker. The broth is cooked for over 12 hours with seasonal vegetables, herbs, spices and apple cider vinegar which gives it a rounded, alkalizing element. Chicken bone broth is an excellent source of minerals and is known to have a myriad of immune boosting health benefits. Available hot from our deli every day!
Just arrived in our dairy department - fresh Hemp mylk from Dope Mylk in Margaret River! This is a fantastic gluten free, nut free and dairy free alternative. Compared to whole cow's milk, hemp milk has fewer calories, protein, and carbohydrates. It also has more protein and healthy fats than other plant-based milk alternatives. Unlike other non-dairy milk options, hemp milk contains all essential amino acids, making it a complete protein.
Jamón Ibérico is hailed as the crème de la crème of ham. The black Iberian pig, which is native to this region, is responsible for the tasty meat. These free-range Iberian pigs wander hilly, fields of oak and cork trees enjoying acorn-rich diets. From smell to taste, the acorns are the defining quality of a top-grade Jamón Ibérico. In addition to lending the prized pork its unique aromatic combination of sweetness, nuttiness, and earthiness, the oleic acid in these acorns makes for the soft, melty fat that makes Jamón Ibérico so divine.
$2.95 each - special available until 24 March 2021, whilst stocks last.
Entertain friends and family with our 100% pure Wagyu Beef Burger! Our skilled in-house butchers hand-make these burger patties every morning. We only use pure Australian Wagyu Beef and our own mixture of fresh herbs and spices to a rich, buttery and fantastically textured burger pattie. Wagyu’s higher fat content gives it a juiciness, tenderness, and flavour that lends itself to faster cooking times meaning it is at its best when served medium-rare. They are perfect for the barbecue and we suggest using soft brioche buns from our Bakery, to make the ultimate burger!
Back by popular demand! The range of 100% natural cordials from Hart & Soul. They are all hand made in small batches, ensuring consistency of flavour and presentation. Hart & Soul manufacture 100% natural products with absolutely no artificial colours, flavours, preservatives or additives and no GMOs which makes the brand extremely popular. Handmade decorations that adorn each bottle of cordial concentrate. Sarah made the conscious decision to not mass produce, creating beautiful, delicious products with a distinct difference for those who appreciate their quality, individuality and her love for sharing her Hart and Soul.
$25 per bottle - special until 17 Mar 2020, whilst stocks last.
Rieslingfreak No. 3 is John Hughes’ outstanding value Clare Valley Riesling. John Hughes has made a name for himself producing some of Australia’s most articulate expressions of Rieslings and this wine is a prime example. Harvested from the family vineyard, Rieslingfreak No. 3 delivers on both flavour and structure – drinking well now or rewarding with age. Classic flavours of lemon, lime and some tropical fruits are mirrored on the palate with added complexities of orange pith and green melon. A must have for all lovers of Australian Riesling!
John Hughes’ love of Riesling began with a childhood spent in the family vineyard in the heart of the Clare Valley. He earnt the nickname ‘Riesling Freak’ during his days at university when his passion for the grape was evident to everyone that knew him. When he began the Rieslingfreak label in 2009, his mission was simple – to focus on and champion the versatility of his favourite grape.
These Berkshire Black pigs are hand-raised by Linton Batt and fed Australian cold pressed macadamia nuts for 250 days! It has a soft and tender texture, it is slightly chewy, and it has a fatty, salty, and spicy taste. However, the herbs and spices are not overpowering, and they add a delicate flavor. Kurobuta Pork is one of the most highly prized pork products available in this country. Now available from The Butchery.
Our Fishco has just received Yellowfin Tuna which has been wild-caught off the coast of Mooloolaba, Queensland. The fish has been dry filleted on-site by our expert Japanese fishmongers. This product is a genuine luxury and one that should be celebrated! It is renowned in the world of sashimi due to its rich colour and mouth-watering flavour. With a mouthfeel of foie gras and a flavour profile that only a luxurious level of natural animal fat can give, Yellowfin Tuna is an unforgettable culinary experience.
$19.95 per kilo - 4 days only!
Friday, 26 February 2021 to Monday, 1 March 2021
Five Founders Natural Australian Beef is produced exclusively from cattle born and raised on the fertile grasslands of the northern Australian Outback. Five Founders became Australia’s first carbon neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it’s the best of both worlds!
Blue swimmer crabs are sometimes called 'blue manna' or 'blueys'. The blue swimmer crab has by far and away the most unique flavour and texture. Sweet, clean yet rich, it has a punchy iodine character, which reflects their preference for seagrass beds where they feast on scallops, prawns, small fish and molluscs. Now available from our Fishco!
Perfect for Valentine's Day entertaining! We source our Filet Mignon steaks from Cape Grim who are a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour. Filet Mignon is an elegant steak with a tender texture and mild flavour. Each piece is hand-wrapped in our house-smoked Berkshire pancetta. It is the steak that is designed to impress! Available to purchase from our Butchery or on-line via our catering page.
The Gin Lovers Valentine’s Day Gift Hamper includes a bottle of Eden Mill Love Gin, Copper Jigger, two Strange Love Tonic 180ml, Dehydrated Lime and Strawberry as well as a selection of sweet treats! Purchase online here and have this delivered right to the door! We have a fantastic range of Valentine's Day hampers available online for delivery!