$19.95 per kilo - 4 days only!
Friday, 26 February 2021 to Monday, 1 March 2021
Five Founders Natural Australian Beef is produced exclusively from cattle born and raised on the fertile grasslands of the northern Australian Outback. Five Founders became Australia’s first carbon neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it’s the best of both worlds!
Blue swimmer crabs are sometimes called 'blue manna' or 'blueys'. The blue swimmer crab has by far and away the most unique flavour and texture. Sweet, clean yet rich, it has a punchy iodine character, which reflects their preference for seagrass beds where they feast on scallops, prawns, small fish and molluscs. Now available from our Fishco!
Perfect for Valentine's Day entertaining! We source our Filet Mignon steaks from Cape Grim who are a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour. Filet Mignon is an elegant steak with a tender texture and mild flavour. Each piece is hand-wrapped in our house-smoked Berkshire pancetta. It is the steak that is designed to impress! Available to purchase from our Butchery or on-line via our catering page.
The Gin Lovers Valentine’s Day Gift Hamper includes a bottle of Eden Mill Love Gin, Copper Jigger, two Strange Love Tonic 180ml, Dehydrated Lime and Strawberry as well as a selection of sweet treats! Purchase online here and have this delivered right to the door! We have a fantastic range of Valentine's Day hampers available online for delivery!
Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!
Flinders Island Saltgrass Lamb is a unique Australian, award-winning product. The animals roam free in the purest air, grazing on unique saltgrass pastures on the beautiful Flinders Island, Tasmania. The resulting meat is tender and has sensational flavour, with a very special, lightly herbaceous background taste. Enjoy our delicious Saltgrass Butterflied Lamb this Australia Day, now available from our Butchery!
*Special available until 27 January 2021 whilst stocks last!
Our Favorite pure maple syrup, harvested from a century old forest in Quebec, Canada. Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.
Our Aperol Spritz packs are perfect for your Summer entertaining and pre-prepared for your convenience. This simple Italian cocktail is the drink of Summer, a refreshing aperitif that is made for sipping in the sunshine with friends. The pack includes a 700 mL bottle of Aperol, a 750 mL bottle of Prosecco with a recipe card on how to make the perfect spritz!
Featuring a simple blend of rice and corn flowers, Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Paper packaging is recyclable. Maidea is the premium GF pasta that you've been looking for! It is daury free, egg free, gluten free, nut free, soy free & vegan.
$19 per bottle - until 1 Jan 2021, whilst stocks last!
Borgo Molino ‘Asolo’ Prosecco is made in the heart of Vento, the spiritual home of Italian prosecco. The best grapes are carefully selected from the Asolo hills, producing a light brut sparkling. Well balanced aromas and flavours of white flowers, pear, citrus and stone fruit make this one of the best Prosecco Valdobbiadene available in Australia, and a true world-wide winner. Enjoy as an aperitif in the sunshine, this light bright prosecco is the perfect way to bring in the New Year!
$25 - RRP $35. Now available from our Wine Loft!
This Rose is Provencal in style - light, dry and elegant. The palate shows Hibiscus flower, strawberries and cream, and some delicate flinty notes. It is lean, textural, and refreshing. This is a delicious rose to be enjoyed in the spring time!
$19 each - 3 days only!!!
Our crayfish have been caught in the pristine waters of Two Rocks, Western Australia. They are delivered fresh to our Fishco and steamed to perfection. They have a sweet, rich flavour and deliciously succulent flesh. Perfect for your Christmas entertaining!
$19.95 per kilo
FRIDAY, SATURDAY & SUNDAY ONLY - available from the Fishco
Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild caught and of premium export quality. They are world-renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns - fantastic on the barbecue with a squeeze of fresh lemon!
Simon Johnson panettone is rich with dried fruits and spices and has a high butter content. It is light with a melt in your mouth quality. Beautifully presented in this delightful gift box, the classical panettone is a tall, sweet bread, stuffed with candied fruit (particularly citrus) and raisin. Made in Italy from local ingredients using this Panettone is made using a time-honoured authentic recipe. It is exquisitely packaged making it a lovely gift this festive season!
Our range of Christmas Hampers is now live on our website! We can cater for any budget and our hampers are completely customisable. Our team will work with you to create the perfect hamper
and arrange delivery. Contact us on [email protected] or call our store on 9284 5176. Every item in our hampers has been hand-selected and includes artisan, local & imported products that are exclusive to the Boatshed!
Our new charcuterie department is open in The Butchery. We have a dedicated team of experts who have carefully selected and procured some of the finest charcuterie products available. We are committed to showcasing both local Western Australian artisans as well the world’s best. Our experienced team are ready to help you with your selections as well as guide you on how to put together the ultimate grazing board for this season of entertaining!