Just arrived in our Fishco - you do not get fresher or more local than these scallops! Caught off the coastline of our very own Rottnest Island and delivered fresh to our Fishco. Rottnest scallops are rated among the best produce in the country - they are thick, sweet and have a wonderful texture. Due to their incredible freshness, we suggest you sear them in a pan with our house-made truffle butter or simply eat as sashimi.
$19.95 per kilo
FRIDAY, SATURDAY & SUNDAY ONLY - available from the Fishco
Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild caught and of premium export quality. They are world-renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns - fantastic on the barbecue with a squeeze of fresh lemon!
$199 per 6 (RRP $295)
This mixed six contains two 2019 Salt Water River Pinot Noir, two 2018 Kings Road Pinot Noir and two 2018 Glengarry Pinot Noir. This is the ultimate tasting experience and an opportunity to compare these delicious Pinot Noir wines. The production of Small Island Wines is incredible limited. Their mix of exceptional quality, ageability, rarity and eye-catching design, including striking hand-painted labels, makes them veritable collector’s items and the perfect gift this Father’s Day!
A bottle of 2015 Sierra Cantabria Crianza
A set of limited edition Cape Grim steak knives
Spoil dad this Father’s Day with his very own, dry aged Cape Grim rib-eye. His whole rib-eye will be aged to perfection in our Himalayan salt brick ageing room. Our skilled butchers will trim and prepare his ribeye according to his preference when he is ready to enjoy! With every whole piece of rib-eye on the bone, receive a complimentary bottle of 2015 Sierra Cantabria Crianza and limited edition Cape Grim steak knives. Call our butchery or pop in store to place your order!
$29.95 per kilo until Wednesday, 26 August 2020
We source our Tomahawks from Five Founders Natural Australian Beef. This beef is produced exclusively from cattle born and raised on the vast, fertile grasslands of the northern Australian Outback. The bone is where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It is a cut of meat that is designed to be brought to the table once cooked, then carved and shared!
We are now stocking the full range of Gnocchi from Gluten Free Lab. This includes the Traditional Potato Gnocchi as well as the Truffle Gnocchi. The vegan range is new to our shelves - enjoy Pumpkin or Beetroot Vegan Gnocchi which tastes absolutely delicious. The Gluten Free Lab is based right here in Perth and is the first 100% fluten free pasta factory in Western Australia!
$25 (RRP $29)
The Glenmore property has been in the family since the turn of the century. Winemaker Ian Bell is the owner of Glenmore vineyard, winery and farm, a 5th generation farmer who also has a strong viticulture and winemaking background. This is a delicious red that has toasty oak notes. It is rounded, has a rich textured front and mid palate which move in to a long finish supported by the fine grain tannins.
Honest Goods Co artisan loaves are handmade in Perth, Australia and are free from artificial anything. The range is free from gluten & dairy. You'll also find paleo, vegan, sugar free & nut free options to choose from. We are now stocking: Paleo Banana Bread, Paleo Pumpkin Bread, Paleo Coconut Bread, Vegan Peanut Butter Cacao, Seeded Superfood Bread, Vegan Banana Bread - all of which you can find in the Health Food Fridge
Third generation cheese maker Matthieu Megard uses local organic milk from a single herd of Jersey cows to make his range of cheeses. Longing for the traditional cheeses of the French Alps where he grew up, Matthieu set out to make cheeses that reflected the local Victorian terroir whilst capturing the essence of some of France’s most loved cheeses.
Mountain Man is a Reblochon-style washed rind with slight pungency, yet round and complex meaty flavour.
Made out of pasteurised milk, it is surprisingly complex in taste and soft in texture.
Beautiful with a dry white wine, it can also be used as a melting cheese in the classic dish, Tartiflette.
Savour different flavours like the taste of the sea, the true Portuguese flavour, the traditional know-how. These are pleasant memories of the sea blending at the table. Eating well and drinking even better combine in a perfect choice. Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to the these fishermen and canneries who rely on manpower and life long dedication to their trade.
Our House-Made Chilli Mussel Sauce is made by our in-house chefs. We use Bird’s Eye chillies, locally grown tomatoes, fresh thyme & parsley, red wine, Australian grown garlic and Spanish Paprika. This all makes for a delicious, rich, fragrant sauce in which to cook the mussels. 500 ml of our House-Made Chilli Mussel Sauce and 1 kilo of fresh mussels is enough for 2 serves. This has been pre-made for your convenience. Simply heat the sauce in a large, deep saucepan. Add the mussels, cover with a lid and cook until they have opened. Garnish with fresh herbs if you have them and serve with a side of crusty bread or on cooked pasta.
Traditional wine and food pairings are only suggestions - depending on your individual preferences, the weather and the time of day, you might want to experiment! We recommend a Pinot Grigio, an unoaked Chardonnay or fruity Sauvignon Blanc. For the lovers of red, we recommend a Grenache or Sangiovese. Pop up to the Wine Loft and chat to our team who will find you the perfect match!
We source our fresh mussels from Leeuwin Coast Mussels, Western Australia’s only local mussel farm. With a sweet taste that is unparalleled, as clean and pure as the pristine waters in which they are sustainably grown, Leeuwin Coast Mussels are cultivated and harvested from Garden Island near Perth and Emu Point in Albany. Harvested and delivered within 24 hours to our Fishco for the freshest flavour, they are packed live and ready to cook. These mussels are best enjoyed with our House-Made Chilli Mussel Sauce and warm loaf of our fresh Boatshed Garlic Bread!
With the local Black Truffle Season in full swing, our butchers are making Pork, Fennel, Pistachio & Black Truffle sausages using local produce. These are absolutely delicious & full of flavour. Pan fry or cook on the bbq - serve on a bed of creamy mashed potato & simple side salad!
Cape Grim is collective of beef farmers that are committed to sustainable farming and ethical practices. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded. This is the perfect cut of meat for a delicious winter meal. Beef shank is best cooked low and slow - the marrow in the bone melts out, creating a smooth, rich sauce, and the meat itself goes incredibly tender. Match the robust taste of this beefy cut with your favourite bottle of red wine from our Wine Loft and enjoy!
$49.95 per bunch
We have bunches of the most beautiful Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!
Nothing beats the flavour of homemade chicken bone broth, especially during these cooler months! Our in-house chefs make this chicken bone broth using free range chickens from Mt Barker. The broth is cooked for over 12 hours with seasonal vegetables, herbs, spices and apple cider vinegar which gives it a rounded, alkalizing element. Chicken bone broth is an excellent source of minerals and is known to have a myriad of immune boosting health benefits. Available hot from our deli every day!