Simon Johnson panettone is rich with dried fruits and spices and has a high butter content. It is light with a melt in your mouth quality. Beautifully presented in this delightful gift box, the classical panettone is a tall, sweet bread, stuffed with candied fruit (particularly citrus) and raisin. Made in Italy from local ingredients using this Panettone is made using a time-honoured authentic recipe. It is exquisitely packaged making it a lovely gift this festive season!
Our range of Christmas Hampers is now live on our website! We can cater for any budget and our hampers are completely customisable. Our team will work with you to create the perfect hamper
and arrange delivery. Contact us on [email protected] or call our store on 9284 5176. Every item in our hampers has been hand-selected and includes artisan, local & imported products that are exclusive to the Boatshed!
Our new charcuterie department is open in The Butchery. We have a dedicated team of experts who have carefully selected and procured some of the finest charcuterie products available. We are committed to showcasing both local Western Australian artisans as well the world’s best. Our experienced team are ready to help you with your selections as well as guide you on how to put together the ultimate grazing board for this season of entertaining!
$29.95 per kilo until Wednesday, 18 November 2020
Great Southern Pinnacle Grass Fed Beef represents the epitome of grass fed beef—richly marbled. Produced from the finest quality British and European breeds of cattle sourced from the lush and fertile pastures of southern Australia where a reliable year-round rainfall creates the perfect environment for raising high quality natural beef. The bone is where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It is a cut of meat that is designed to be brought to the table once cooked, then carved and shared!
$29 per bottle
Open to taste in the Loft
This very rich, slightly sweet wine from Holly’s Garden is always a crowd pleaser and enjoys a cult like status within wine circles. The Pinot Gris can be quite yeasty and dry in texture due to fermentation in large oak puncheons. It delivers an abundance of rich flavours including golden delicious apples, ripe pears and is balanced in acidity by tangerine tastes. This beauty of a wine is hands down, one of the best Pinot Gris’ available in Australia.
Spanner crab meat is distinctively sweet and clean in flavour, and firm, never mushy, in texture. We sourced our Spanner Crabs from a local fisherman in Queensland. Available wild-caught, these marine dwellers are found from close inshore to at least 100m, usually buried in sand from where they attack small bottom-dwelling fish. Their long, almost goblet-shaped, bright orange shells (even when uncooked) and spanner-shaped front claws are quite distinctive.
$99 (RRP $120)
Enjoy 24 freshly shucked oysters and 2 bottles of Voyager Estate Project Sparkling Chenin this Melbourne Cup! It is the perfect way to start your Melbourne Cup entertaining - the South Australian oysters will be freshly shucked by our Fishmongers and are paired with our house-made red wine vinaigrette! The versatility of the Voyager Chenin Blanc is perfectly suited to making a crisp aperitif style sparkling wine. Organically farmed Weightman’s Block 1 vineyard is delivering fruit with early ripening characteristics and natural acidity which makes for the perfect pairing with oysters!
$49.95 per bunch
We have bunches of the most beautiful Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!
Our pop-up butchery will be open from Monday, 19 October 2020 until Sunday, 25 October 2020. We will be opening our brand new butchery on Monday, 26 October 2020! We will have a temporary butchery located down the alleyway between the Butchery and Two Fat Indians! Simply follow the signage or ask one of our lovely members of staff to direct you.
Our butchery has been custom designed by Matthew Crawford Architects and is the re-imagining of the traditional butcher shop setting. We believe it completely redefines the category across Australia by creating a distinct, interactive retail experience. We aim to highlight the quality of the cuts on display, as well as the expertise and precision involved in preparation. In addition to the current offering, a new charcuterie department will be added to The Butchery and will be stocked with some of the world’s finest produce!
$19.95 per kilo!
Five Founders Natural Australian Beef is produced exclusively from cattle born and raised on the fertile grasslands of the northern Australian Outback. Five Founders became Australia’s first carbon neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it’s the best of both worlds!
*Special available until 24 October 2020, whilst stocks last!
$27 - RRP $35. Now available from our Wine Loft!
This Rose is Provencal in style - light, dry and elegant. The palate shows Hibiscus flower, strawberries and cream, and some delicate flinty notes. It is lean, textural, and refreshing. This is a delicious rose to be enjoyed in the spring time!
Just arrived in our Fishco - you do not get fresher or more local than these scallops! Caught off the coastline of our very own Rottnest Island and delivered fresh to our Fishco. Rottnest scallops are rated among the best produce in the country - they are thick, sweet and have a wonderful texture. Due to their incredible freshness, we suggest you sear them in a pan with our house-made truffle butter or simply eat as sashimi.
$19.95 per kilo
FRIDAY, SATURDAY & SUNDAY ONLY - available from the Fishco
Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild caught and of premium export quality. They are world-renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns - fantastic on the barbecue with a squeeze of fresh lemon!
$199 per 6 (RRP $295)
This mixed six contains two 2019 Salt Water River Pinot Noir, two 2018 Kings Road Pinot Noir and two 2018 Glengarry Pinot Noir. This is the ultimate tasting experience and an opportunity to compare these delicious Pinot Noir wines. The production of Small Island Wines is incredible limited. Their mix of exceptional quality, ageability, rarity and eye-catching design, including striking hand-painted labels, makes them veritable collector’s items and the perfect gift this Father’s Day!
A bottle of 2015 Sierra Cantabria Crianza
A set of limited edition Cape Grim steak knives
Spoil dad this Father’s Day with his very own, dry aged Cape Grim rib-eye. His whole rib-eye will be aged to perfection in our Himalayan salt brick ageing room. Our skilled butchers will trim and prepare his ribeye according to his preference when he is ready to enjoy! With every whole piece of rib-eye on the bone, receive a complimentary bottle of 2015 Sierra Cantabria Crianza and limited edition Cape Grim steak knives. Call our butchery or pop in store to place your order!