Boatshed Market



Rustic House-made Mixed Berry Galette

$19.95 each this Friday, Saturday and Sunday only!

12th Jul 2024 | News

$19.95 each this weekend only! Friday 12, Saturday 13 and Sunday 14 July. The delicate tartness of the berries, paired with the buttery, flaky pastry and almond frangipane is a match made in heaven. For an even more decadent experience, serve it warm with a generous scoop of ice cream or a dollop of double thick cream.

20% off d'Argental Cheeses

In our Fromagerie this weekend!

8th Jul 2024 | News

Our fromagerie has an extensive range of the most delicious French cheeses. This weekend only, from Friday 12 - Sunday 14 July, we have a selection of d’Argental cheeses available for 20% off! For an immersive French cheese experience, join us in the Loft this Sunday, 14 July for a complimentary tasting of some of our favourite cheeses, as well as a Bastille Day Cheese board & wine pairing, and try our traditional French Raclette!

Brie de Couronne Pepper

French cheese with a kick of spice!

6th Apr 2024 | News

Brie de Couronne Pepper, made by the Fromagerie Henri Hutin in eastern France. This traditional style brie ripens slowly developing a rich and creamy texture and is pressed with cracked black pepper adding a warmth of spice. Available now from our Fromagerie!

Family Pies

$19 each, price promotion ends this Friday, 5 April!

2nd Apr 2024 | News

Our range of delicious, house-made pies are now $19 each. Special available until Friday, 5 April 2024. The range includes Wagyu Beef pie; slow-cooked, grass fed Beef Bourgogne Pie; Porcini Mushroom & Free Range Chicken Pie; Thai Green Curry Seasonal Vegetable Pie & Traditional Butter Chicken Pie. Each pie has a short-crust pastry base that is topped with a golden, crisp puff pastry lid. Simply warm through in the oven and serve as a main meal, for lunch or dinner alongside a green salad or roasted vegetables!

Shark Bay King & Tiger Prawns - Thursday, Friday, Saturday & Sunday

$29 per kilo - limited time only!

28th Mar 2024 | News

$29 per kilo for 4 days only!
28 March - 31 March 2024

Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild-caught and of premium export quality. We have selected these magnificent, large prawns just in time for your Easter entertaining with friends & family. They are fantastic simply cooked on the barbecue and served with a squeeze of fresh lemon! Available both raw and cooked from our Fishco.

Charleston Jersey Brie - Woodside Cheese Wrights

$6.95 each this weekend!

22nd Mar 2024 | News

Charleston Jersey Brie, $6.95 each this weekend (RRP $9.95)! This is a French style cheese made from Jersey cow milk, sourced from Adelaide Hills. A soft & creamy textured cheese with rich, complex farm yard and mushroom characters

Drink 818 Eight Reserve Añejo

Last bottle in WA!

21st Feb 2024 | News

We have the final bottle available in WA of Drink 818's Eight Reserve Añejo. This is an award-winning blend of Añejo and Extra Añejo tequila aged up to 8 years. The result is an elegant expression that is incredibly smooth and rich. Available in store at the Wine Loft.

Dolce & Gabbana Rosato

Made by Donnafugata Wines

10th Feb 2024 | News

Donnafugata & Dolce & Gabbana Rosato, the perfect Valentines Day wine, wrapped and packaged in custom designed gift boxes! This wine is the result of a remarkable partnership between two iconic Italian brands united by their deep love for Sicily, unwavering passion for their craft, and meticulous attention to detail. This blend showcases a captivating bouquet of jasmine, wild strawberry and bergamot orange. Its pleasant fragrance, minerality, finesse, and persistence make it a true ambassador of Italian excellence, making it a perfect companion for aperitifs, raw fish, and delicate meats. Available in the Wine Loft!

Saturday Night Pasta Range

Australian made. Australian ingredients. Small batch.

19th Jan 2024 | News

We are now stocking the full range from Saturday Night Pasta which includes delicious, authentic sauces and dried pastas. Whilst some of us delight in the act of making pasta from scratch, others find equal rapture in ripping open a packet of pasta and popping open a lid of pasta sauce, knowing a delicious, stress-free dinner is mere moments away.

Amelia Park Butterflied Lamb

Perfect for entertaining!

18th Jan 2024 | News

$29 each (RRP $39)

We source our lamb from the Walsh Family who are based in Busselton, WA. Amelia Park lambs are reared on lush pastures within vast open paddocks and in a stress-free environment. During the hotter months, these lambs are finished on a grain diet and fed under cover in purpose built sheds. Amelia Park lamb is always tender and full of flavour. We have two seasoning options available, choose from Portuguese or Garlic & Rosemary. These are ready for the BBQ, easy and quick to cook - serve with a fresh salad and new potatoes, perfect for entertaining!

Special available until 24 Jan 2024 whilst stocks last!

Pineapple, Avocado and Soba Salad

Summer Catering, available to order online!

15th Jan 2024 | News

Our Pineapple, Avocado and Soba Salad, the perfect healthy dish, available in our Catering range online. It's light, and refreshing & has a simple soy and sesame simple vinaigrette. Perfect for summer entertaining, and full of fresh flavours! Browse our full range of house-made salads, platters and sweets online now!

Rottnest Island Delivery

Learn more on ou

5th Jan 2024 | News

Boatshed Market facilitates in the transport of food and Wine Loft purchases from the tills to your accommodation/cottage on Rottnest Island. Purchases are packed in foam boxes, held in our cool rooms overnight and then delivered to the Rottnest Express ferry on the day of your departure. Visit our website to learn more!

Merry Christmas!

Christmas Trading Hours

25th Dec 2023 | News

From all of us at Boatshed Market, we would like to take this opportunity to thank our valued customers for your continued support this year, it is greatly appreciated. May Christmas and the coming New Year bring happiness and health to you and your families. We are open 26 & 27 December from 6.30 am until 8 pm.

Dingo Lager

$19 per 6 pk (RRP $21)

27th Sep 2023 | News

Dingo Lager is a classic companion for all-occasions and perfect for this weekend's AFL Grand Final entertaining! Dingo Brewing Co is brought to you by a group of WA farmers and a talented brewer who have a shared belief in uncomplicated quality and supporting local. Their Dingo Lager is uncomplicated, classic; all-weather beer made for easy drinking. Handcrafted using only West Australian malt and barley, the product is a refreshingly simple beer that gives people a taste of what it means to be WA. Special available until 4 October 2023, whilst stocks last.

Dry Age Rib Eye on the bone

Manning Valley Beef

25th Aug 2023 | News

Spoil dad this Father’s Day with his very own dry age Manning Valley rib-eye. His whole rib-eye will be aged to perfection in our Himalayan salt brick aging room. It can be aged for up to 60 days, but can be enjoyed at any time during the aging process. Our skilled butchers will then trim and prepare the ribeye according to his preference when he is ready to enjoy! We source our premium beef from Manning Valley Naturally Beef, Australia’s most awarded 100% grassfed beef. Every piece is hand-selected and aged to perfection in our custom-built Himalayan salt brick ageing room. Call or visit our butchery for orders and inquiries.

Pannell Family Picardy Pinot Noir 3 Pk

Father's Day Special $199 3-Pack

24th Aug 2023 | News

Spoil dad this Father’s Day with this exclusive Pinot Noir three-pack from Picardy. This mixed three-pack contains the 2020 Picardy Pinot Noir, the 2021 Picardy Pinot Noir and the 2020 Picardy Tête De Cuvée. Picardy is renowned for making exceptional West Australian Pinot Noir. Their intention and efforts to recreate the excellence found in Burgundy have been rewarded with consistently high quality, year in and year out. All fruit for Picardy wines is sourced from their extensive vineyards in Pemberton where the focus is on sustainably-grown classic varieties. The region offers ideal conditions for cool climate winemaking, with moderating ocean influence, cool breezes and plenty of rainfall.