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House-Made Family Pies

Made daily by our Chefs!

16th Jul 2021 | News

Our range of delicious, house-made pies are made daily by our chefs. The range includes a slow-cooked, grass fed Beef Bourgogne Pie, Porcini Mushroom & Free Range Chicken Pie, Thai Green Curry Seasonal Vegetable Pie & Traditional Butter Chicken Pie. Our pies are made using time-test recipes as well as quality ingredients. Each pie has a short-crust pastry base that is topped with a golden, crisp puff pastry lid. Simply warm through in the oven and serve as a main meal, for lunch or dinner alongside a green salad or roasted vegetables.

Bizzarri Dolci

Handmade biscuits

1st Jul 2021 | News

Bizzarri Dolci is a handmade biscuit bakery located in Melbourne specialising in the creation of freshly baked gourmet biscuits - they have been operating for 17 years! We have there full range which we are very excited about! Monte Carlos, Florentines, Orange & Almond Biscotti, Sticky Date Cookies, Swiss Choc Chip Sables, Chocolate Dipped Shortbread... the list goes on! There is something for everyone and each baked delight is absolutely delicious!

Pork, Fennel & Black Truffle Sausages

House-made by our expert butchers!

18th Jun 2021 | News

With the local Black Truffle Season in full swing, our butchers are making Pork, Fennel, Pistachio & Black Truffle sausages using local produce. These are absolutely delicious & full of flavour. Pan fry or cook on the bbq - serve on a bed of creamy mashed potato & simple side salad!

Autumn Drinking - Australian Reds

Mixed 3 pk special!

15th Jun 2021 | News

Australian Mixed 3 pack - $99 (RRP $125)
Purchase online for free, next business day delivery to local suburbs - click here.

The wines of summer are being replaced with the wines of the cooler Autumn months — wines with richer textures and minerality, savouriness and concentration. As the hues of Autumn turn darker, the flavours become more robust and bold, tannin and oak make their presence more conspicuous in the glass. This mixed Australian 3 bottle pack showcases regional greats from Margaret River, to the Yarra Valley and the Pyrenees. These wines will reward the palate with warmth and mellow fruitfulness during the cooler evenings.

2018 Handpicked Trial Batch Nebbiolo

Handpicked makes regionally expressive and site-specific wines in a growing list of the world’s great wine regions. The Trial Batch label as established to give winemakers the freedom to experiment with alternative varieties and wine making techniques. This is a stylish Nebbiolo, lively, beautifully balanced with plenty of power and you can drink now or later. The palate is light in weight but intensely flavoured, the tannins soft and gentle but plentiful. A complex and quite delicious red.

2018 Voyager Estate ‘The Modern’ Cabernet Sauvignon

The impeccably run Voyager Estate crafts a set of wines that ooze style and class. The quality of the wine just keeps getting better and better, reflecting the continual evolution in the vineyard and winery. This Cabernet Sauvignon is 100% estate grown and organically farmed in Margaret River’s south and expressive of place. It is an elegant Cabernet with a balanced and complex palate. Red and dark berry flavours, floral notes, enhanced by gravelly earth. Cedary French oak almost entirely absorbed in the palate, and the tannin profile is silky on the long, impressive finish.

2018 The Wanderer Pinot Noir
The Wanderer is the side label of Yarra Valley vigneron, Andrew Marks, heir apparent to the well-loved Gembrook Hill wine label in the Upper Yarra. He produces high-calibre Pinot Noir in an elegant and refined style with this 2018 The Wanderer being no exception. Only a small amount of this Pinot is made each year and he does so using minimal wine making techniques to preserve the vineyard’s natural goodness, finesse and more-ishness.

Peony Roses

Just arrived in our Florist!

10th Jun 2021 | News

We have bunches of the most beautiful pink and white Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!

Autumn Drinking - Mixed French 3 pack

$99 (RRP $125)

9th Jun 2021 | News

French Mixed 3 pack - $99 (RRP $125)
Purchase online for free, next business day delivery to local suburbs - click here.

As we step out of summer sunshine and slowly meander to the depths of winter, wine drinkers get to enjoy the nuanced season of Autumn. It is that time of year when change is everywhere and the wine choices can be as varied as the days themselves. Our wine expert Ben, has selected three Italian reds that suit the cooling temperatures.

2019 Arnaud Lambert ‘Clos Mazurique’ Saumur

Arnaud Lambert is considered to be one of the most talented winemakers in Loire regularly producing what are amongst the best wines in and around Saumur. Practicing bio-dynamic viticulture and bringing a Burgundian approach to his winemaking, his Cabernet Francs are perfumed, fresh and make for delicious drinking over the cooler months. Polished tannins with excellent intensity and depth, finishing long, bright and savoury. A delightful, pure expression of Cabernet Franc.

2018 Chateau Thivin ‘Vignes d’Ecussol’

At Château Thivin, the oldest wine-growing estate in Mont-Brouilly, there reigns a special atmosphere — that of a château on a human scale where the six generations of the Geoffray family have been producing quality wines in the greatest respect for the terroirs. This delicious Gamay Noir is made from 50 year old vines in the village of Quincié-en-Beaujolais. It has a cool ‘mineral’ feel, is juicy and fresh and there is a gentle lick of tannin. It is an incredibly enjoyable wine!

2015 Ronan by Clinet
Ronan by Clinet is an approachable wine that reflects the style and savoir-faire of a prestigious Pomerol winery. It is a fresh, fruit-forward and delicately spiced wine, ready to drink now or age for several years – the perfect choice for a spontaneous after-work treat or a dinner party with friends.

Vasse Valley Hemp Foods

Guilt-free flavour with flair!

2nd Jun 2021 | News

Located in the beautiful Margaret River wine region, Vasse Valley started growing hemp in 2015. The aim is to provide our customers with a unique, healthy and home-grown product to keep you fully charged and knowing that you are supporting local farmers and businesses. The vision is to bring you locally grown and manufactured hemp foods to ensure Australians are eating Australian grown hemp seed.Our grocery department has stock of the Roasted Hemp Seed Dukkah, Salad Sprinkle, Raw Hemp Hearts and Roasted Hemp Seed Crumble.

Autumn Drinking - Italian Reds

Mixed 3 pk special!

1st Jun 2021 | News

Italian Mixed 3 pack - $99 (RRP $131)
Purchase online for free, next business day delivery to local suburbs - click here.

As we step out of summer sunshine and slowly meander to the depths of winter, wine drinkers get to enjoy the nuanced season of Autumn. It is that time of year when change is everywhere and the wine choices can be as varied as the days themselves. Our wine expert Ben, has selected three Italian reds that suit the cooling temperatures.

2018 Bruno Rocca ‘Trifole’ Dolcetto d’Alba
Bruno Rocca is a family-owned wine estate in Barbaresco in the Piedmont region. It is a family of growers, rather than winemakers, though that balance has shifted in recent years where the wines have tended towards the side of elegance, and stylistically more modern. Dolcetto D’Alba Trifolé is a wine of freshness, light in body with crisp tannin. “It’s such a lovely drink, skinny, but imbued with a tension and vitality that draws you in. Dolcetto doesn’t get much better!” Mike Bennie – The Wine Front.

2017 Fattoria La Lepre delle Fonti

This wine gets its name from the many rabbits and hares that roam the Le Fonti vineyards. It is made in the style of a young Chianti with Sangiovese and Merlot. It ages for four to six months in French oak barrels. Le Fonti’s vineyards are situated just below the village of Panzano, resembling a horseshoe-shape around the winery. The vineyards are farmed sustainably organic to save the integrity of the environment.

2016 Sandro Fay Valtellina Supreiore Costa Bassa
Valtellina is the biggest mountain vineyard terraced area in Italy and is situated in the region of Lombardy. The native grape variety grown here is Nebbiolo, locally called Chiavennasca. Sandro Fay sustainably farms 14 hectares of vineyards that are placed throughout the terraced hillsides rising up to the Alps. The Costa Bassa is a fresh, medium bodied wine with a palate of red fruits, cherry & tobacco. It is best paired with braised meats & polenta!

Cape Grim Beef Shank

$12.95 per kilo

21st May 2021 | News

Cape Grim is collective of beef farmers that are committed to sustainable farming and ethical practices. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded. This is the perfect cut of meat for a delicious winter meal. Beef shank is best cooked low and slow - the marrow in the bone melts out, creating a smooth, rich sauce, and the meat itself goes incredibly tender. Match the robust taste of this beefy cut with your favourite bottle of red wine from our Wine Loft and enjoy!

House-Made Seafood Pie

Made using locally caught, WA seafood!

14th May 2021 | News

Our House-Made Seafood Pie is made fresh, every day. In true fin-to-fork form our chefs make the seafood broth which adds an incredible depth of flavour. We use freshly caught, succulent fish which is dry filleted onsite as well as local WA prawns & scallops. The seafood is cooked to perfection in a deliciously creamy sauce with sweet green peas, locally grown carrots, spinach and a mix of fresh herbs. It is topped with a layer of mashed potato that has been made with Royal Blue potatoes which turns a glossy, golden brown once cooked. Bake in a preheated oven at 180oC for 25 minutes or until crisp. It is the perfect meal option for these cooler Autumn days.

Sisko Chocolate

Perfect for Mother's Day gifting!

5th May 2021 | News

Sisko Chocolate is a bespoke chocolate studio based in Hawthorn that creates innovative chocolate creations and experiences. This studio specialise in sourcing and working with the finest couverture chocolate. Sisko Chocolate was founded by Christina Tantsis in 2009, who wished to combine her love of design with her love of chocolate. Whether you are looking for a self-indulgent treat or a more elaborate custom-designed sculpture or centrepiece, the aim is to leave you with an impression of not only quality but one that would have stimulated your senses. It is Sisko's philosophy that their designs are both innovative and visually appealing as well as delicious when you dive into them or perhaps gift them.

The Food Philosopher

Quality Small Batch Greek Groceries

1st May 2021 | News

With an unwavering demand for healthy, seasonal and all-natural ingredients Greece continues to cement itself as a small-batch food-lovers’ paradise. Yianni Stamatiou, brings you ‘The Food Philosopher’ product offering. You will find each carefully-selected item within this range to be of exceptional and unparalleled quality with a strict emphasis on the sourcing of all-natural ingredients with minimal and traditional forms of processing. The range includes Ultra Premium EVOO, Olive Spreads, Sauces, authentic herbs and Balsamic dressings which include Fig, Strawberry, Pmegranate, Mango & Greek Honey. Yianni joins us this Saturday between 10 am and 1 pm for our Greek Tasting event in the Courtyard!

Mother's Day Flowers

Order online for Home Delivery!

28th Apr 2021 | News

We have curated the perfect selection of premium flowers that are packaged in a beautiful hat box alongside hand-made artisan chocolates & Italian Prosecco Rosato! Browse our range of Non-Alcoholic Hampers, there is something for everyone! Shop online for home delivery here.

Choose your delivery for either Saturday, 8 May 2021 & Sunday, 9 May 2021. Orders close on Thursday, 6 May at 12 pm (midday). We use a third party courier, who deliver right across Perth for our home delivery service. For the full list of suburbs we deliver to please click here.

100% West Australian Wagyu Biltong

Hand-made & expertly cured

23rd Apr 2021 | News

Each piece of biltong is handmade in small batches by professionally trained & skilled butchers. It is perfectly cured, air-dried premium biltong using a selection of fresh herbs & spices and only the finest Australian Wagyu & Black Angus beef. An original South African family recipe is used which results in a unique, traditional flavour that is unmatched. Available from our butchery in whole pieces, sticks & slices – perfect for this weekend’s ANZAC weekend!

Chicken Bone Broth

Made from free range chicken

16th Apr 2021 | News

Nothing beats the flavour of homemade chicken bone broth, especially during these cooler months! Our in-house chefs make this chicken bone broth using free range chickens from Mt Barker. The broth is cooked for over 12 hours with seasonal vegetables, herbs, spices and apple cider vinegar which gives it a rounded, alkalizing element. Chicken bone broth is an excellent source of minerals and is known to have a myriad of immune boosting health benefits. Available hot from our deli every day!

Dope Mylk

Freshly made Hemp mylk!

5th Apr 2021 | News

Just arrived in our dairy department - fresh Hemp mylk from Dope Mylk in Margaret River! This is a fantastic gluten free, nut free and dairy free alternative. Compared to whole cow's milk, hemp milk has fewer calories, protein, and carbohydrates. It also has more protein and healthy fats than other plant-based milk alternatives. Unlike other non-dairy milk options, hemp milk contains all essential amino acids, making it a complete protein.