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Wandering Distillery Signature Gin

Perth, Western Australia.

16th Jan 2022 | News

Wandering Distillery Signature Gin made right here in Perth, Western Australia. This distillery produces stunning examples of classically Australian spirits such as vodka and gin, using botanicals that are organic where possible and local where available (some even come from the owners very backyard!). Their gin is for all occasions with a juniper kick that is accented by cassia spiciness and citrus from coriander seed, sweet orange peel and lemon myrtle.

Cyril Zang Ciderman

Available from Wine Loft

15th Jan 2022 | News

Cyril Zang Ciderman is part of the new wave of French cider makers returning to their family roots. Much like Eric Bordelet, Cyril had left the family farm in Normandie to pursue a career in Paris. In Cyril Zangs’ case, he left a career as a bookseller when he returned to his roots. The easy-going one! Lightly filtered, but maintains the Zang kick. Gourmand, and with a hint of residual sugar.

Yuzu Hot Sauce

Chotto Motto newest prodcut!

12th Jan 2022 | News

A game changing hot sauce from the mind of Chotto Motto head chef Tomoya Kawasaki. Yuzu Hot Sauce combines mild green chillies, yuzu pepper and the citrus kick of yuzu to create a one of a kind hot sauce. Goes great on tacos, eggs, pizza, sashimi or even oysters! Made from Vinegar, Salted-Cured Green Chilli, Yuzu peel, Yuzu juice, Xanthan Gum.

Born Rosé 2019

Available from the Wine Loft!

9th Jan 2022 | News

Born Rose 2019 has a special story! It originates from Barcelona and was made in an attempt to create a wine that reflected not only the local terroir, but also the Barcelona lifestyle - fun, fresh, filled with light. Using old vine Grenache blended with Tempranillo, the wine is unique, and the only style currently produced by the winery. A very light, easy going Rosé, reminiscent of the wines of Provence. A mix of Grenache and Tempranillo, it is pale in colour, and has a bright fragrance of mandarin, white peach and unripe strawberry. Juicy, tangy and fresh.

The Farm House Small Goods

A smokehouse, butchery and smallgoods maker!

8th Jan 2022 | News

A family owned butchery and smoke house located in Margaret River producing artisan meats and smallgoods exclusively from Western Australia’s most conscientious farmers. The Farm House uses free-range and grass fed animals from South West WA, making smallgoods using traditional techniques with minimal additives. The range of pre-packed charcuterie items are now available from the Butchery!

Wagyu Beef Burgers

100% pure Australian Wagyu!

7th Jan 2022 | News

$2.95 each - special available until 24 March 2021, whilst stocks last.

Entertain friends and family with our 100% pure Wagyu Beef Burger! Our skilled in-house butchers hand-make these burger patties every morning. We only use pure Australian Wagyu Beef and our own mixture of fresh herbs and spices to a rich, buttery and fantastically textured burger pattie. Wagyu’s higher fat content gives it a juiciness, tenderness, and flavour that lends itself to faster cooking times meaning it is at its best when served medium-rare. They are perfect for the barbecue and we suggest using soft brioche buns from our Bakery, to make the ultimate burger!

Lillie's Q Southern Style Barbeque Sauce

Authentically made with all natural ingredients

6th Jan 2022 | News

Lillie’s Q Southern BBQ sauces will take you on a road trip of regional flavours from their Hot Smoky Memphis style sauce to their cool and creamy Alabama Ivory sauce. Made by 2 x World BBQ Champion Chef Charlie McKenna, there are the most authentic, flavoursome and delicious BBQ sauces you will ever taste and an absolute must for any BBQ.

Perth Bells Pork Pie

Artisan made in WA

5th Jan 2022 | News

Perth Bells is a small family business that produces handmade British favourites using local produce. The pork pie is a traditional British meat pie consisting of a roughly chopped pork filling encased in hot water crust pastry. The gaps left in the pork pie are filled with jellied pork stock to preserve it for longer.

La Banderita

Authentic Mexican tortillas!

4th Jan 2022 | News

The key to delicious Mexican food is using authentic and quality ingredients, La Banderita products are the best on the market. Their tortillas are the softest, freshest and most authentic. Fill with you favourite filling and enjoy! Try this Feasting at Home Recipe for Shrimp Tacos with Mango Cabbage Slaw- bursting with delicious Caribbean flavours - click here!

Boatshed Cold Pressed Orange Juice

Fresh, made daily!

2nd Jan 2022 | News

Keep your immune system healthy and strong! Our Boatshed 1 Litre Orange Juice is cold-pressed, raw and preservative free to maintain the essential vitamins, minerals, micronutrients and antioxidants. Our Boatshed range of cold-pressed juice is 100% natural with no additives whatsoever. Available from our dairy department, in-store.

South Beach Aperitivo

Flavours of salt bush, strawberry gum & lemon myrtle!

1st Jan 2022 | News

South Beach Aperitivo - made right here in Perth! Introducing the Australian spritz! Bursting with coastal flavours of salt bush, strawberry gum and lemon myrtle, this Fremantle born aperitivo captures the essence of our proud coastal culture.

Fill glass with ice
2 parts South Beach Aperitivo
3 parts Sparkling Wine,
1 part Soda Water
Garnish with citrus

Voyager Estate 2020 Sparkling Chenin Blanc

Happy New Year!

31st Dec 2021 | News

$29 per bottle (RRP $35)
Special available until 5 Jan 2022, whilst stocks last.

This sparkling is crafted entirely from Chenin Blanc from the organically farmed Wightman’s Block I vineyard. Using the ‘traditional method’ of Champagne, it is full-bodied with sharp acidity and flavorful, with good weight and a fruity finish.

Salmon Burger Patties

Freshly made by our in-house chefs!

30th Dec 2021 | News

Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!

Boatshed Christmas Trading Hours

24th Dec 2021 | News

From all of us at Boatshed Market, we would like to take this opportunity to thank our valued customers for your continued support this year, it is greatly appreciated. May Christmas and the coming New Year bring happiness and health to you and your families.

24 December 2021- Open 5am to 8 pm
25 December Christmas Day 2021- CLOSED
26 December Boxing Day 2021 - CLOSED
27 December 2021and ongoing - Open 6.30 am to 8 pm

Fresh Crayfish, locally caught!

$25 each - 3 days only!

17th Dec 2021 | News

$25 each
Friday, Saturday, Sunday only!

Our crayfish have been caught in the pristine waters off Two Rocks, Western Australia. They are delivered fresh to our Fishco and steamed to perfection. They have a sweet, rich flavour and deliciously succulent flesh. Perfect for your Christmas entertaining! Limit of 12 crayfish per person. Offer valid from 17 December 2021 - 19 December 2021.

Simon Johnson Christmas Panettone

1 kg & 100 g

6th Dec 2021 | News

Simon Johnson panettone is rich with dried fruits and spices and has a high butter content. It is light with a melt in your mouth quality. Beautifully presented in this delightful gift box, the classical panettone is a tall, sweet bread, stuffed with candied fruit (particularly citrus) and raisin. Made in Italy from local ingredients using this Panettone is made using a time-honoured authentic recipe. It is exquisitely packaged making it a lovely gift this festive season!