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Tasting & Events

Domaine Naturaliste

Complimentary Tasting in the Loft Thursday, 16 May - Sunday, 19 May 2024

15th May 2024 | Tasting & Events

Available to taste this weekend in the Loft are the 2022 'Floris' Chardonnay and the 2022 'Rebus' Cabernet. Bruce approaches winemaking with the passion of an Agronomist. Beginning with a deep understanding of soils and sustainable farming practices, it is Bruce’s belief that a holistic approach reaps the greatest rewards, both for the wine and the environment. Domaine Naturaliste wines are balanced, complex and delicious. They are a natural expression of our coastal lifestyle, sitting at the intersection of what our palate craves and our seasonal food offering demands. Join us for an evening in the Loft this Saturday 18 May with the Distributor Coco Adrian 4 pm - 6 pm.

Farmhouse Margaret River

Complimentary Tasting in the Butchery this Saturday 18 May 2024

13th May 2024 | Tasting & Events

This Saturday 18 May we will offering a complimentary tasting from the butchers at farmhouse. Farmhouse source high quality West Australian meat, from free range and grass-fed animals of traditional breeds to prepare fresh cuts, charcuterie and sausages in the traditional style. Farmhouse is a family-owned butchery and smoke house located in Margaret River producing artisan meats and smallgoods exclusively from Western Australia’s most conscientious farmers.

Mother's Day Flower Market!

Premium flowers and gifts for Mother's Day 2024

10th May 2024 | Tasting & Events

Our annual Mother’s Day flower market will be held in our Courtyard this Mother’s Day weekend, Saturday, 11 May and Sunday, 12 May 2024. Our florists have sourced freshly cut, premium flowers and will help you celebrate the special and important women in your life! We will have gorgeous bouquets prepared or choose from our wide selection of flowers and create your own bunch - complimentary wrapping available! We have sourced hand-made, artisan chocolates, honey nougat and a range of delicious sweet delights. Our team have put together a range of hampers using Italian Prosecco, Non Alcoholic French Sparkling, luxury candles and hand-made chocolates! Browse our range in-store and find mum the perfect gift.

Liam Carmody - Meet the Winemaker

Friday, 3 May 2024 4 - 6 pm

2nd May 2024 | Tasting & Events

Lonely Shore is a side project for husband and wife Liam and Holi Carmody. Liam has worked in the industry for over 15 years, starting in the Southwest, and then travelling regularly for vintages abroad. After studying Viticulture & Oenology at Curtin University, Liam has built vast experience in cellars around the world, including South Africa, France, California, New Zealand and Australia. Joining Forest Hill in 2008, Liam is a firm believer in the balance and fruit quality seen from dry grown vineyards, combined with a great passion for the subtleties of cooler climate winemaking.

Lonely Shore

2023 Pinot Noir - $35 Each (RRP$39) or $195 6 Pack.

1st May 2024 | Tasting & Events

Liam Carmody’s Lonely Shore Pinot Noir embodies cool climate West Australian Pinot Noir and is celebrated for its unique characteristics and elegant flair. Each vintage is met with fresh anticipation, and every year outdoes the last. Focusing only on Pinot Noir from Manjimup, it’s known for being serious, structured and loved for the harmonious balance between its savoury elements and fruitful characteristics. This weekend we are thrilled to share Lonely Shore’s 2023 Pinot Noir with you, which will be open to taste all weekend.

Country in Focus: Spanish Reds

Complimentary Tasting in the Loft, Thursday 25 April - Sunday 28 April.

26th Apr 2024 | Tasting & Events

This weekend the Wine Loft team has selected three reds from three different regions of Spain: from the fresher, brighter and more coastal Grenache of Montsant to the rich, hearty, and indulgent Tempranillo of the Ribera del Duero and Rioja regions of North-Central Spain. We are pouring a trio of wines from the 2020 vintage, including a pair of Tempranillo from Ribera del Duero and Rioja that are full of lush fruit, silky tannins and a splash of oak for the coming winter months, as well a delicate, perfumed and elegant old vine Garnacha that will exceed all expectations.

Ōra King Tyee Salmon Tasting

Join us for an evening in the loft and taste this magnificent fish.

23rd Apr 2024 | Tasting & Events

Join us the Wine Loft as our Japanese fishmonger's fillet one of these magnificent fish for tasting. For one night only, our chefs have created a fantastic dish using the belly of Tyee to make an Abri Toro with Yuzu Kosha and a Ponzu Tosazu dressing. Yuzu kosho is a versatile Japanese paste that can do it all, thanks to a fiery blend of red or green chili peppers, yuzu zest, and salt. Ponzu tosazu dressing is a citrus-based sauce with a tart flavour similar to a vinaigrette. Our Wine Loft team have selected the Lowboi Riesling to pair with this dish.

Tyee means ‘Chief’ in the local language of British Columbia where they were originally found. Tyee are extraordinarily large king salmon with an average weight of 13.6kg. They have not yet matured in the usual 2-year time frame, continuing to grow another 4 years, while maintaining premium conditioning. This natural phenomenon happens in the wild and in our aquaculture environment in New Zealand, making them incredibly rare. Deeply marbled, yet firm. The textured layering of the flesh is simply beautiful, making it perfect for Abri Toro which traditionally uses the fattiest part of the belly of the fish. For such a mighty salmon, the flavours are remarkably delicate. Clean, distilled, herbaceous palate, The taste is both subtle and complex. TYEE gives chefs the opportunity to think big and create dishes that challenge conventional dining. Chefs have the freedom to sustainably experiment and prepare the fish in ways you normally couldn’t with regular salmon.

Omugi Grainfed T-Bone Steak

$29 per kilo, Thursday 18 April - Wednesday 24 April.

18th Apr 2024 | Tasting & Events

Live cooking demo in the Butchery from 11 AM - 2:30 PM this Saturday, 20 April.


For decades, Omugi Beef has been at the forefront of Australian beef production. Omugi cattle are sourced from trusted livestock partners, with 100% traceability. They are raised on some of the most pristine cattle environments in Australia, and are fed a custom barley ration. It is the ‘secret’ ingredient that creates the unique flavour, texture, juiciness and light marbling, that Omugi Beef is renowned for. T-bone steaks are a hero piece of meat because they are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it is the best of both worlds! T-bone is at its most tasty when simply seasoned, then pan-fried, grilled or barbecued.

LS Merchants Wine Tasting

Complimentary Tasting in the Loft Thursday 18 April - Sunday 21 April

17th Apr 2024 | Tasting & Events

Open to taste and available by the glass in the Bar all weekend, the Wine Loft will be tasting the 2023 LS Merchants Frankland Riesling & Chardonnay as well as their brilliant 2022 Great Southern Land Shiraz and very limited Nebbiolo. Join us on Friday April 19 from 4 - 6pm with Fabian Haegele, who will be pouring the lineup in the bar.

Albino Rocca

Complimentary Tasting in the Loft Thursday, 11 April - Sunday, 14 April 2024

10th Apr 2024 | Tasting & Events

Having been spoilt for choice with the last three vintages across Piedmont and Barbaresco, Albino Rocca is at the front of the pack leading both in the cellar and in the vineyard. Open to taste all weekend in the Loft, Jo Cammack of Bibendum Wine Co. will be hosting us this Friday the 12 April from 4 - 6pm to pour three of the range that we think show the brilliance that Albino Rocca is bringing year in year out. Open to taste will be the 2022 “Rosso di Rocca” Langhe Nebbiolo, 2021 Langhe Nebbiolo and the 2020 Barbaresco. This year’s releases can be summarized in one word “beauty” and as always there is so much pleasure and terrific value found in each of these wines.

An evening with Sam Studd

Complimentary event in the Wine Loft on Wednesday, 17 April 2024 from 6 pm

8th Apr 2024 | Tasting & Events

We are thrilled to be hosting Sam Studd in the Wine Loft on Wednesday, 17 April 2024 from 6 pm for a cheese tasting. Enjoy a complimentary glass of sparkling on arrival. Sam will be showcasing a selection of cheeses which are available to taste. Stay and enjoy a cheese board made up of these spectacular cheeses alongside something from the wine list.

Sam makes up one half of the cheese-making Studd Siblings. Not only do the siblings share their knowledge and love for all things fromage in delicious’ cheese column but over the last decade, Ellie and Sam have traveled Australia and the world, working with celebrated mongers and makers, and learning to make, mature and sell cheese.

Rosso di Montalcino DOC Collosorbo 2021 Sangiovese

$39 each (RRP $55). Open for complimentary tasting in the loft this weekend, Thursday 4 April - Sunday 7 April

3rd Apr 2024 | Tasting & Events

The Ciacci family has been winemaking in the Montalcino area since the late 1800s and bottled their first Brunello in 1966. The estate has 30 hectares of vineyards and is located in the south of Montalcino on some of the region’s finest terroir near Castelnuovo dell ‘Abate. Winemakers Lucia Sardo Suterra and Laura Sardo Suterra create their expression of Brunello by focusing on the basics and respecting the estate’s exceptional terroir. The 2021 Collosorbo Rosso di Montalcino is a traditional wine that is fresh and velvety. Pure Sangiovese with bright aromas of red and black cherry, wild herbs and sweet spices with notable structure and persistence, it is both an elegant and is a very versatile wine.

Pacdon Park Pork Pies

Complimentary Tasting this Saturday, March 30 in the Butchery!

29th Mar 2024 | Tasting & Events

Join us in the Butchery this weekend to taste Pacdon Park Pork Pies, 10 AM - 2 PM on Saturday, 30 March in the Butchery!

Pacdon Park's kitchen is located on the banks of the Murray River, near the twin towns of Echuca (Victoria) Moama (NSW). With makers from the UK, their ethos is to ‘make what they miss’. They use the finest local Australian ingredients, Free Range Pork and time and tested traditional recipes to produce magnificent British Food.
The Pacdon Park Pork Pie is made using a classic British Recipe and Free Range Pork. These pies are baked in the traditional manner, without using a supporting hoop or tin, which gives them their classic bow-sided shape of an authentic Melton Mowbray Pork Pie.

Lowboi Wines

Complimentary Weekend Tasting, Thursday 28 March until Monday 1 April.

27th Mar 2024 | Tasting & Events

This weekend our Wine Loft will have a range of Lowboi wines from Guy Lyons, open to taste and available by the glass! We are featuring his new vintage 2023 vintage Riesling & Gruner Veltliner as well as an exclusive back-vintage selection of Chardonnay which is available whilst stocks last. Join distributor Jeremy Prus of Lieu-Dit this Saturday 4-6pm to taste some of the finest Lowboi wines we’ve seen yet.

Gentle Folk 'Village' Wines

Complimentary Tasting in the Loft, Thursday 21 March - Sunday 24 March

20th Mar 2024 | Tasting & Events

This weekend, open to taste in the Wine Loft will be three of Gentle Folk’s new release ‘Village’ wines. The team will be pouring their Adelaide Hills Chardonnay, Pinot Noir as well as their lesser known Blewitt Springs Grenache. With emphasis on a hands-off approach these wines are incredibly bright, pure fruited and vibrant, ready for drinking on release. Distributor Sophie Warner will be pouring these wines from 4-6pm this Friday the 22nd to give us an insight as to why these wines have amassed a cult following over recent years.

Fervor Wines Tasting

In the loft this Thursday 14 March - Sunday 17 March

13th Mar 2024 | Tasting & Events

This weekend the Wine Loft will be featuring a selection of wine crafted by the immensely talented Mike Garland from Fervor. Working with his son, Callum, Mike's 25 years of expertise in the Great Southern has allowed the pair to form close relationships with some of the very best small vineyards in Western Australia. From funky whole bunch to classic Burgundian an Germanic styles, Mike is a master when it comes to the delicious and refreshing cool climate wines the region has to offer. Open to taste & by the glass this weekend, we will be pouring the ‘Dokta Nova’ Riesling, ‘Funka Riche’ Chardonnay and ‘Nuvo Movo’ Grenache all of which come from the radiant 2023 vintage.