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Tasting & Events

Varieties in focus: Syrah & Grenache

Complimentary Tasting in the Loft this Thursday 18 July - Sunday 21 July.

17th Jul 2024 | Tasting & Events

Continuing our Tour de France in the Loft, this week we are looking at Rhone Valley vs Central Victorian reds. We have the Mas de Libian ‘Bout d’Zan’ from Cotes du Rhone and Place of Changing Winds' Syrah No.2 open to taste this weekend. If you like a French style Syrah or a Rhone Valley blend, then drop by to taste these two dynamic wines this weekend, or enjoy a glass or bottle in the Wine Loft Bar.

Hubert Gourmet Tasting

Sunday, 14 July from 11 AM - 1 PM

11th Jul 2024 | Tasting & Events

To celebrate Bastille Day this Sunday, 14 July, we have Hubert Gourmet joining us in store for a complimentary tasting from 11 AM - 1 PM. We will have Traditional Duck Foies Gras and Duck Terrine with Green Peppercorn from Comtesse du Barry available to taste. Comtesse du Barry use French meat in their Terrines & Foies Gras, and all of their products are produced in their local factory in the South of France.

Variety in focus: Chardonnay

Complimentary Tasting in the loft, Thursday 11 July - Sunday 14 July 2024

10th Jul 2024 | Tasting & Events

Our Wine Loft team have selected two chardonnays for complimentary tasting this weekend in a Burgundy vs Margaret River themed tasting. We have the L.A.S. Vino Chardonnay from Margaret River versus the Verget ‘Terres et Pierres’ Chardonnay from Macon, in Burgundy's South. Enjoy a tasting, or by the glass in the loft alongside our French Cheese Board or Charcuterie, available all weekend!

Region in Focus: Bordeaux

Complimentary Wine Tasting in the Loft, Thursday, 4 July - Sunday 7 July.

3rd Jul 2024 | Tasting & Events

This month the Wine Loft has put together a four-part tasting series celebrating French wines to sip as we celebrate upcoming Bastille Day, the Paris Olympics and the Tour de France. This week, we are pouring two wines made in the style of Bordeaux's right bank Chateaux which produce lush, rich and powerful wines with lovely concentration of black cherry and plummy flavours. Open to taste and available by the glass in the Wine Loft Bar, will be Blue Poles' Allouran from Margaret River up against Bordeaux's Ronan by Clinet 2018.

Celebrate Bastille Day!

Join us in store Friday 12 July - Sunday 14 July to celebrate in true French style.

2nd Jul 2024 | Tasting & Events

Join us for a weekend of Bastille Day celebrations!

Enjoy a quintessential French culinary experience with cheese, wine & more! Our Fromagerie will be offering a complimentary tasting of French Milledome Raclette, which will be served on a slice of freshly baked baguette topped with a crunchy cornichon. We have selected a range of the most delicious French cheeses with special pricing over the weekend. Our talented in-house chefs will be serving an array of incredible and authentic French dishes that will be available from our hot food deli, and our Bakery has prepared all of your favourite French treats, from Macarons to Galettes, and a range of goods from Perth's finest French patisserie La Galette. Our Butchery has prepared their homemade Saucisse de Toulouse, a traditional French sausage that is full of flavour, as well as our classic Filet Mignon that will be available 2 for $29 on Sunday only.


Join us in the cosy ambience of the Wine Loft over the weekend and enjoy a French cheese board curated by our cheesemonger, featuring Le Conquérant Camembert, Époisses and Papillon Roquefort. Our knowledgeable Wine Loft staff have selected a French and a Margaret River Chardonnay that will be available for complimentary tasting & by the glass. For a heartier French fare, we will be serving a special menu of French delicacies, available on Sunday only.

Small Island Pinot Noir 2023

Complimentary tasting & available by the glass this Thursday, 27 - Sunday 30 June

27th Jun 2024 | Tasting & Events

$235 6-pack or $45 each! Available in store and online.

This weekend we are featuring an immensely delicious pinot noir from Small Island Wines of Tasmania’s Saltwater River. We will have this wine available for complimentary tasting and by the glass in the Wine Loft all weekend. The Black Label is quintessential Tasmanian pinot noir with hints of cassis, dark cherries, cured meat and a dash of oak, this wine has a lot going on. Perfect for any dinner party or a special night in. A cooler year helped to maintain amazing acidity while allowing fruit complexity to develop. The long growing season has really added wonderful character to this classic Tasmanian wine.

La Boqueria Marinated Chorizitos

Complimentary Tasting in The Butchery this Saturday, 22 June from 11 AM - 2 PM.

21st Jun 2024 | Tasting & Events

Authentic mild Spanish Chorizitos from La Boqueria, made with paprika, spices & delicious pork. Our in-house chefs marinate them in our own special blend of fresh herbs & citrus to create these ready to cook chorizitos! Perfect for a tapas board or a dinner party appetiser! Simply pan-fry and serve.

An evening featuring Manjimup Truffles

Wednesday, 26 July 4 PM - 8 PM

20th Jun 2024 | Tasting & Events

Save the date for an exclusive Black Truffle evening at the Wine Loft Bar on Wednesday June 26 2024, from 4 pm to 8 pm. Enjoy new season, locally grown Manjimup Black Truffles, with unique truffle cheeses hand-selected by our cheesemonger Cindy. Guest chef Nino D’Alo from La Delizia will prepare Black Truffle Casarecce with mushroom confit and freshly shaved truffle, which will be available for complimentary tasting. Our Wine Loft team have selected the delicious Small Island 2023 Black Label Pinot Noir, which pairs perfectly with truffles.

No bookings are required, first in best dressed!

Pork & Black Truffle Brätwurst

Complimentary Tasting in The Butchery this Saturday 22 June from 11 AM - 3 PM

19th Jun 2024 | Tasting & Events

We now have stock of locally grown, new season Manjimup Black Truffles. The richness of the Manjimup soils and the cool climate is ideally suited to grow premium black truffles. Our Butchers use these new season, fresh black truffles and free range pork from WA owned Plantagenet Pork in a time honoured, traditional German recipe to create a sensational Brätwurst that is full of flavour. Join us in The Butchery this Saturday, 22 June from 10 AM for a live cooking demo and complimentary tasting of our delicious, seasonal Brätwurst. Due to the short truffle season, these sausages will only be available from our butchery for a limited time.

Cullen Wines Tasting

Complimentary Tasting in the Loft Thrusday 20 June - Sunday 23 June

18th Jun 2024 | Tasting & Events

To celebrate the winter solstice we have distributor Adam Sharpe to share a range of Cullen Wines with us on Friday, 21 June from 4 PM - 6 PM. Discover the flavours and character of these wines that are biodynamically grown under the Margaret River moonlight. We will taste Cullen’s ‘Grace Madeline’ Semillon Sauvignon Blanc, ’East Block’ Malbec/Petit Verdot, and the classic Cullen Cabernet Merlot; or you can stay for a while and enjoy each of these by the glass.

Burnt Basque Cheesecakes

$15 each, this Friday, Saturday & Sunday only!

16th Jun 2024 | Tasting & Events

This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling of this basque burnt cheesecake is mousse-like, which makes it absolutely irresistible. The rustic-looking sides and the slightly sunken center are a part of its charm, our burnt cheesecake is like a combination of an airy souffle and crème brulée, making it difficult to stop at just a single slice!

La Boqueria Wild Boar & Truffle Salami

Tasting in the Butchery this Saturday 15 June from 11 AM!

12th Jun 2024 | Tasting & Events

La Boqueria Wild Boar & Truffle Salami, available for complimentary tasting in The Butchery this Saturday, 15 June! This limited edition salami is produced using wild boar, truffles, rehydrated wild mushrooms and red wine, all sourced from NSW and combined using an old Spanish recipe. It has a semi-firm texture with sweet mushroom and truffle flavour.

EOFY Annual Cellar Clearance

Thursday, 13 June - Sunday, 30 June 2024

10th Jun 2024 | Tasting & Events

The end of the financial year is nearly upon us and in order to make room for new stock we need to clear out some of the old! We will have a selection of our premium wines, spirits, glassware and books available at special prices. Our range includes wines from Champagne, Bourgogne, Italy and so much more! This is a one off chance to secure some incredible wines at great prices.


Due to overwhelming demand, we are not taking any phone or email orders - it is a strictly first come first served in the Wine Loft! Download the full list of wines and their prices here.

Barrel Aged Negronis

Available all winter in the Wine Loft, $19 each!

7th Jun 2024 | Tasting & Events

Meticulously crafted by our Wine Loft team, this negroni is a distinctive blend. It stands apart from the ordinary fare, boasting a unique flavour profile, having been aged to perfection in American oak barrels. The aging process enhances the complexity and depth of the cocktail, offering a sophisticated twist on a classic favourite that you will not find anywhere else. From this weekend and throughout winter, we will be serving this one-of-a-kind negroni exclusively in the Wine Loft Bar. For the true connoisseur, blend and age your own negroni mix at home. We have secured 5 custom made, 1.5L American oak barrels and curated a ready-to-mix pack that includes your own barrel, instructions on what to do, a bottle of Campari, Vermouth & your choice of Aviation, Citadelle Original or Jensen’s Bermondsey Dry Gin - embark on your own Barrel Aged Negroni adventure at home!

An Evening with Marco Arrigoni

Complimentary event in the Loft this Thursday, 6 June from 6 PM.

31st May 2024 | Tasting & Events

Join us in the Loft this Thursday, 6 June from 6 PM for an evening with Marco Arrigoni, President of Arrigoni Fromaggi and fourth generation cheese specialist from Lombardy, Italy. Enjoy a complimentary glass of red or white wine from neighbouring wine region, Veneto, as Marco shares four cheeses with us, including two varieties of Gorgonzola, a Stracchino and a Taleggio Tradizionale DOP. Learn about the origins of these cheeses and how best to enjoy them. Select your favourite cheeses to enjoy on a cheese board alongside a glass of wine or purchase the cheeses from our Fromagerie to take home with you.

Babo 2021 Chianti DOCG

We are open WA Day, this Monday 3 June 2024

29th May 2024 | Tasting & Events

We will have the 2021 Babo Chianti DOCG is open to taste or available by the glass all long weekend. This wine pairs perfectly with winter slow roast cooking this long weekend. Babo wines are made by Australian winemaker Justin Bubb, who splits his time between Tuscany and Tasmania. This wine has a lively, vibrant, and expressive nature with juicy dark berries, subtle earthiness, tangy red fruits and that classic Sangiovese finish.