Join Kris Ambrozkiewicz in the loft on Saturday, 2 December from 12 pm -3 pm as he shares the range with us. Bizzarro’s all-natural apéritifs are one of the best pre-mix cans going around! The foundation is Vermentino wine, steeped in rinds and peels of Riverland lemons and oranges which are distilled with gentian and rhubarb root to boost bitterness. Bizzarro’s aromatic spices like coriander seed and cinnamon round out the drink’s profile. Bizzarro Australiano ft. Maidenii, Bizzarro Spritz and Bizzarro ft. Mischief Brew are available from the Loft. All three are wildly refreshing, hand-made in small batches and are an all-natural apéritivo that evokes La Dolce Vita with an Aussie twang!

Join us this Saturday, 25 November between 11 am and 2 pm for our annual Christmas Champagne Showcase. We will be shucking fresh oysters from Coffin Bay for you to enjoy alongside a glass or two of Champagne during the showcase. This is the perfect opportunity to taste over 15 premium cuvées whilst talking to experts in the field who will help you make your selections for this years festive season entertaining!

Open to taste at our Annual Christmas Champagne Festival this Saturday, 25 November 2023 from 11 am - 2 pm. Nestled in the picturesque village of Aÿ, Bollinger stands as a timeless monument to the art of Champagne craftsmanship, where the whisper of history mingles with the clinking of crystal flutes. Bollinger strives to produce great champagnes with a powerful, refined and complex style.

Special available until 29 November 2023, while stocks last!

On Wednesday, 29 November between 4 pm and 7 pm we will be hosting Tuesdays Art Collective for a visual journey of art and photography.

Capturing life through art, there is a wide variety of paintings and artworks to suit all tastes and all budgets with an eclectic mix of artistic styles and media including, oil, acrylic and pastel painting from realistic to impressionistic in style, resin, abstract art, drawing, sketching, photography, and textile art.

Join us in the Loft from 4 pm this Wednesday – enjoy a glass of complimentary Marri Wood Park Sparkling Chenin on arrival alongside a few canapes. We look forward to sharing this evening of art and creativity with you!

Join us this Saturday, 25 November between 11 am and 2 pm for our annual Christmas Champage Showcase. This is the perfect opportunity to taste over 15 premium cuvées whilst talking to experts in the field who will help you make your selections for this years festive season entertaining!

2022 GREAT SOUTHERNSINGLEFILE CHARDONNAY
$29 each (RRP $35) or $150 6-pack
Singlefile’s 2022 Great Southern Chardonnay is a delightful expression of the unique terroir of the Great Southern wine region. Singlefile are well-known for crafting cool climate Chardonnays of finesse, with slow ripening, complex flavours and distinct, elegant acidity. On the palate, it showcases citrus zest and stone fruit, while the use of new oak carries a subtle spice character. This easy-drinking, incredibly well-made local Chardonnay pairs beautifully with soft cheese and is ideal for drinking on these warm spring days. Order online for free home delivery or collect in the Loft!
Special available until 22 Nov 2023 whilst stocks last!

This weekend our Wine Loft team have selected a few of their favourite Italian wines for springtime drinking, to open for complimentary tasting! They have included two fresh and vibrant whites from Sicily & Sardinia and a fragrant introduction into rosato from Veneto.
OPEN TO TASTE:Le Fraghe 'Rodon' Bardolino Chiaretto 2022Vicoletto Catarratto Bianco 2022Antonella Corda Vermentino 2022

This weekend we will be pouring three Chenin Blancs of different origins and styles. Chenin Blanc has seen a resurgence in Australia in recent years, with some incredibly modern, complex and drinkable wines being made. We will have examples of brilliantly made Chenin Blanc from Australia, France & South Africa open to taste all weekend!

OPEN TO TASTE:

Tripe Iscariot ‘Karridale’ Chenin Blanc 2021

Rustenberg Chenin Blanc 2022

Cep by Cep Anjou Chenin Blanc 2022

Join us in the loft tonight, November 2, between 5:30 PM and 7 PM for a cheese cracking! Our expert cheesemonger has secured the only wheel of 36 month Comté in Australia and we will be cracking this wheel tonight! Our Wine Loft team has curated a selection of three Chenin Blanc wines to complement the Comté, which will be available for tasting.

This weekend we are featuring a lineup from Battles Wine, a label dedicated to making wines with fruit from the Margaret River and Frankland River regions. The Battles Pinot Grigio, Riesling, Rosé and award winning Frankland Shiraz will all be available to taste, with winemaker Kris Ambrozkiewicz pouring in the Wine Loft this Saturday 28th October from 4-7pm.

OPEN TO TASTE:

2023 Battles Riesling

2023 Battles Rosé

2023 Battles Pinot Grigio

2022 Battles Frankland River Shiraz

Celebrate World Champagne Day with half a dozen oysters & a glass of Billecart-Salmon Brut Réserve NV, for $39 - this Friday 27 October! Our Oysters are freshly shucked, direct from Coffin Bay, South Australia. Pacific oysters have a sweet, salty flavour with a fantastic texture, perfect for pairing with champagne. Available this Friday only!

2020 & 2021 Pinot Noir 2-pack $99

2020 Picardy Tête De Cuvée $99 per bottle

Enjoy the epitome of Western Australian winemaking with the revered 2020 Picardy Tête De Cuvée, and our Picardy Pinot Noir two-pack, featuring the 2020 and 2021 vintages. Picardy is renowned for making exceptional West Australian Pinot Noir. Their intention and efforts to recreate the excellence found in Burgundy have been rewarded with consistently high quality, year in and year out. All fruit for Picardy wines is sourced from their extensive vineyards in Pemberton where the focus is on sustainably-grown classic varieties. The region offers ideal conditions for cool climate winemaking, with moderating ocean influence, cool breezes and plenty of rainfall.

The Butchery will be serving up freshly barbecued Lamb Souvlaki Kebabs today, from 11 AM - 2 PM. These kebabs are made in-house, using lamb from Amelia Park in the South West of WA. Enjoy them fresh off the barbecue, or cook them yourself at home and enjoy with fresh tzatziki!

The full range of Swinney Estate Wines will be open to taste in the loft this weekend, with Jo Cammack of Bibendum Wines pouring the range from 4 PM - 7 PM on Saturday, 14 October. Between winemaker Rob Mann & celebrated viticulturalist Lee Haselgrove, Swinney Wines have left no stone unturned on their 160ha property in Western Australia’s remote Frankland River Wine Region. Together they have put the region on the world stage for producing immaculately pure and expressive Riesling, Grenache, Syrah & Mourvèdre.

OPEN TO TASTE:

Swinney Riesling 2023

Swinney Mencia 2022

Swinney Grenache 2022

Swinney Syrah 2022

Swinney Mourvèdre 2022

This award-winning rosé wine is open for complimentary tasting in the loft this weekend, Thursday 5 - Sunday 8 October.

Well established as one of the most definitive Provence rosé wines, AIX is a stunning example of what the region has to offer. Pale pink in colour with an elegant palate of red summer berries, white stone fruit and spice. The 2021 AIX Rosé is the perfect wine for any convivial occasion, be it early aperitifs, long lunches, or matched with the finest dishes. Special available until 11 October, while stocks last.

Make the most of the sunshine and enjoy a Wagyu slider with a schooner of Dingo Lager for $19 in the Loft! Made from Full Blood Stone Axe Wagyu beef, our slider comes with a house-made black garlic aioli on a brioche bun. Dingo Lager is a crisp, refreshing beer that pairs well with the richness of the Wagyu! Served with fries.