A single-site Barolo from Grasso's Bricco Manzoni vineyard in La Morra. It's made from 100% Nebbiolo grapes and aged in French oak barriques. On the nose, notes of ripe red fruits, tobacco, and a touch of licorice emerge, creating an olfactory bouquet that is a sensory journey in itself. In the mouth, the wine is an explosion of flavours, with a full body that fills the palate and leaves a lingering aftertaste that invites another sip.