Collection: Father's Day

Each Hibachi is hand-made locally in Osborne Park. These hibachis have been encased in easy to clean Stainless Steel, lined with ceramic bricks and fitted with Australian hardwood timbers. Exclusively available at Boatshed Market. The Classic BBQ comes with a Stainless Rod Grill, as pictured. Ple...

Each Hibachi is hand-made locally in Osborne Park. These hibachis have been encased in easy to clean Stainless Steel, lined with ceramic bricks and fitted with Australian hardwood timbers. Exclusively available at Boatshed Market. Then Compact BBQ comes with a yakitori rail and a Large Mesh Grill...

Binchotan Charcoal is a type of Activated Charcoal that has been traditionally made for over 300 years by charcoal makers in the Kishu province of Wakayama, Japan. Premium grade Japanese bbq charcoal made with the binchotan technique from 100% sawdust has a long and consistant burning time, is fr...

The Wine Loft has a limited number of custom made, 1.5L American Oak Barrels available for you to embark on your own Barrel Aged Negroni adventure at home. This pack includes your own 1.5L Barrel, a bottle of Campari, Antica Formula Vermouth and Haymans London Dry Gin.

A 1.5L American Oak Barrels available for you to embark on your own Barrel Aged Negroni adventure at home.

Iron Balls Gin is meticulously crafted at A R. Sutton & Co Engineers micro distillery in the heart of Bangkok. Due to the small size of the distillery, production is extremely limited, for this reason master distiller Ash Sutton chooses to use the best possible ingredients available and in-tu...

House-made fresh daily, our Father's Day Chocolate Burnt Basque Cheesecake makes the perfect gift for any chocolate lover! Pre-orders are available for collection in-store from Friday September 4 to Sunday September 6, 2026. Orders must be placed 48 hours in advance.

The perfect Father’s Day gift for a wine lover - this collection of three small-batch Western Australian red wines showcases the depth, character and craftsmanship of our state’s finest wine regions. Founded by winemaker Lance Parkin and sommelier Kris Ambrozkiewicz, Battles Wines is driven by a ...