Hot cross bun season is well and truly here! We have sourced the most delicious range of hot cross buns from some of the best artisan bakeries in Perth, WA. Whether it be traditional buns, no-peel and plain mixed-spice buns, spelt flour buns, vegan buns or gluten-free buns – we have something for every hot cross bun lover! Enjoy toasted or fresh, with a generous slathering of butter!
We will open as per usual over this Easter long weekend including Good Friday! We will have fresh bread and baked good available, along with the most delicious produce, hot food and deli options. Our FishCo and Butchery will be open as per normal!
Good Friday, 10 April 2020 from 6.30 am - 8 pm
Saturday & Sunday, 11 & 12 April 2020 from 6.30 am - 8 pm
Easter Monday, 13 April 2020 from 6.30 am - 8 pm
To help with Social Distancing, please order your Easter Seafood online for home delivery. Pre-order your fresh seafood online via our website! Click on Easter Seafood and shop our range of fresh, locally caught seafood which will be delivered to your door, just in time for your Easter celebrations! Orders close Tuesday, 7 April at midnight. Deliveries will be made between 12 pm - 6 pm on Thursday, 9 April or Friday, 10 April 2020.
Thurs, 9 April 2020 or Fri, 10 April 2020
12 pm - 6 pm
SUBURBS WE DELIVER TO:
Bicton, Claremont, Cottesloe, Crawley, Dalkeith, East Fremantle, Fremantle, Mosman Park, Mount Claremont Nedlands, North Fremantle, Peppermint Grove, Shenton Park, Subiaco, Swanbourne
We are now providing our in-store shopping experience, in an online setting! Send us your shopping list via our online form on our website. We will assign a personal shopper to you who will hand-pick the freshest products & produce. We will then deliver your shopping to your door the following day packed in foam boxes.
All departments are open to shop from - Wine Loft, Fishco, Butchery, Fruit & Vegetable, Grocery, Cheese, Bakery, Deli, Dairy & Frozen Goods.
Home delivery available to those customers who live within local postcodes (see list below).
- Minimum of $100 order applies.
- Next day delivery to the front door.
- Delivery Monday - Friday.
SUBURB NAME, POST CODE
Mosman Park, 6012
Mount Claremont, 6010
North Fremantle, 6159
Peppermint Grove, 6011
Shenton Park, 6008
Five Founders Natural Australian Beef is produced exclusively from cattle born and raised on the vast, fertile grasslands of the northern Australian Outback. Five Founders became Australia’s first carbon neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming, through sensitive management of both land and livestock. These steaks are tender, juicy and very flavourful, with just the right amount of fat. The bone adds
an extra layer of flavour and moisture. They are at their most tasty when simply seasoned, then quickly pan-fried, grilled or barbecued. Perfect for entertaining this long weekend!
Pronounced “po-kay” - these hawaiian bowls combine the goodness of raw fish with the crunch of fresh salad ingredients and rice for sustenance. Traditionally tuna is the fish of choice, but we have mixed things up with salmon, tofu and chicken options available. With amazing flavours like edamame, kombu, seaweed salad and miso dressings added to superb fresh avocado, red cabbage, kale and lots more, they are packed full of fresh goodness. Our poke bowls are simple, fresh, and a great takeaway choice for those with health on their minds
$25 per bottle - perfect Australia Day wine!
Dominique Portet got his first whiff of wine at one of the world’s most illustrious wine properties - Chateau Lafite-Rothschild. His son Ben, now 10th generation winemaker, heads the charge and is responsible for producing some of the best value wines coming out of the Yarra. Pale pink with ripe fruit, creamy mouthfeel and crunchy acidity - it’s everything you would want from a Rosé.
$25 per bottle - special until 15 Jan 2020, whilst stocks last.
Rieslingfreak No. 3 is John Hughes’ outstanding value Clare Valley Riesling. John Hughes has made a name for himself producing some of Australia’s most articulate expressions of Rieslings and this wine is a prime example. Harvested from the family vineyard, Rieslingfreak No. 3 delivers on both flavour and structure – drinking well now or rewarding with age. Classic flavours of lemon, lime and some tropical fruits are mirrored on the palate with added complexities of orange pith and green melon. A must have for all lovers of Australian Riesling!
John Hughes’ love of Riesling began with a childhood spent in the family vineyard in the heart of the Clare Valley. He earnt the nickname ‘Riesling Freak’ during his days at university when his passion for the grape was evident to everyone that knew him. When he began the Rieslingfreak label in 2009, his mission was simple – to focus on and champion the versatility of his favourite grape.
Produced by Lincet, a 5th generation family run cheese factory situated in the Village of Saligny, Délice des Crémiers is made with the highest quality locally sourced milk enriched with cream. It is left to drain for a day before being dry salted then placed in the maturing room where it is inoculated with Penicillin. It matures for a minimum of two weeks and in this time forms the white fluffy rind that allows the cheese to develop its characteristic rich flavour. When young the interior is firm with the flavour of thick cream with salty, savoury notes. With a little more age the rich and creamy texture develops and the flavour is more complex with a hint of hazelnuts.
We are open today from 6:30 am - 8 pm! Pop down and pick up a coffee made by our barista, freshly baked bread and shop our incredible range of product, fish, meat, cheese & wine! Wishing all of our customers a wonderful 2019!