The new ready to drink Chicken and Beef Bone Broths are an elixir for your gut. Rich in gelatin, amino acids and the added benefits of ginger, turmeric and black pepper, one 300g pouch is the perfect cup-full. Simply heat and sip your way to better gut health. Now available from our grocery department!

Now stocking the very popular Ridiculously Delicious Peanut Butter! Made from golden roasted peanuts, ground to creamy smooth perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.

Our team of in-house chefs make our range of soups daily, using only the freshest, local ingredients to ensure a preservative free and wholesome meal. We have a wide variety of flavours to choose from with gluten free, vegetarian & vegan options. Our chefs make our own stock which is used as the base to all of our soups. This is cooked for over 12 hours with seasonal vegetables, herbs and spices. Enjoy with side of freshly baked crusty bread from our bakery.

Imagine being able to enjoy a delicious G&T but not having to think about the impact of the booze beneath that fizzy botanical goodness. Many of us love a G&T or gin cocktail, but haven’t quite found an alcohol-free version that’s on-par with taste. To satisfy our love of gin, Polka have crafted a non-alc version that will slot into that unique reservation held for G&Ts on a warm afternoon. Botanical infusions of juniper, pepper berry and pink grapefruit bring this non-alc spirit into a world of traditional flavours and aromas you’d only expect from a high proof gin.

This is a blend of Australian botanical extracts includes pink grapefruit, juniper berry, finger lime, pepper berry, cardamom, fennel and cassia.

As an all-natural blend of citrus fruit and botanical extracts, their non-alc spirit has an appearance that is somewhat removed from what you’d normally expect in gin or spirit but rest assured, the taste is unmistakable. The natural citrus oils can settle on top so give it a shake before use and serve 30ml over ice with 200ml of dry tonic and a slice of citrus.

Once open, store in the fridge.

Our Beef Wellington is house-made by our butchers. Premium Cape Grim Eye Fillet is delicately encased within a duxelle that is made up of brown field mushrooms, fresh sage, black pepper, red wine & butter. This neat parcel is then hand-wrapped in a layer of rich, buttery puff pastry. Simple pop this in a 180 degree oven and baked until golden and flaky on the outside, juicy and rare within. Serve with a side of seasonal roasted vegetables or a green side salad.

Grown, packed and prepared by a fifth-generation Australian farming family in South-West QLD. The team have spent years perfecting their Garlic Powder range. Unlike many other powders on the market, our product is 100% garlic - no additives. Now available in our grocery department.

SereniTEA invites you to an elevated tea experience, an experience which promotes peace and wellness for the mind, body, and soul. We think of sourcing and blending tea as an art form. It requires a dedication to consistency and balance, whilst searching to achieve nuances that evoke character and personality. Our tea is one of flavourful indulgence, both spiritual and ritualistic. It is happiness in a sip, clarity in a cup, a statement at any gathering. Born from an idea encapsulated in our name, our belief in Organic and Fairtrade certifications are intrinsic in our vision as a business. We don’t simply strive to create the world’s best tea blends; we live for what it inspires beyond the cup.

The range of pantry items is titled ‘Kara Meta.’ In the language of the Meriam People of Mer Island in the Torres Strait, this means ‘my home.’ Small batch teas, spices, and sauces with Indigenous and tropical flavours are all made by hand and sourced from suppliers who are passionate about Australia's Indigenous food industry. Mabu Mabu are on a mission to put Indigenous ingredients in kitchens across Australia. Join us in celebrating the diversity and flavour of Indigenous Australian foods.

Just arrived in our Fishco just in time for Mother's Day celebrations! The leader in caviar production in France, Sturia owns its own fish farm in Aquitaine, southwest of France. Oscietra Caviar is famous for its golden-green sturgeon roes that melt in the mouth and unique notes of buttered nut and avocado.

Three Bays Mineral Water is now available in-store! Deep below the picturesque Mornington Peninsula at the base of the world’s oldest continent, Australia, lies one of the deepest and most ancient aquifers ever discovered.From this natural and rare artesian spring, Three Bays simply harvests the overflow. Three Bays. Two varieties. One choice for a truly unique and special mineral

Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago The olives are still picked by hand and pressed cold in an ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. Poured into terracotta jars with a unique design, made by local artisans who hand- mould each jar which is then hand-painted and beautifully decorated. The craftmen have been working ceramics in Puglia for five generations. Not only is the olive oil extraordinary, but each vessel is a collectable piece of artwork which makes it a lovely gift!

Ugly Duck Fine Foods believe that food should not be wasted and they therefore source their fresh ingredients farm direct, gathering up their imperfect and surplus produce. The taste and freshness of the ingredients are the only qualities that matter, odd shapes and sizes don’t. The team create and craft a distinctive range of fruit spreads, chutney, relishes and fruit pastes – many of which have won prestigious awards for quality and taste. The products are cooked from scratch in small batches – there are no nasties, no preservatives, no artificial colours or flavours. All of the preserves are vegan friendly and naturally gluten free.

Boatshed Honey comes from carefully sited hives all over the south-west corner of WA. We have 500 g and 1 kg options which have been processed, exclusively packaged for Boatshed Market and checked for quality at Whispering Woods Farm. Now available in store.

The original recipe from the Australian War Memorial and we still enjoy them today!

The Anzac Biscuit has special significance in commemorating the Anzacs in Australia and New Zealand.

These humble biscuits which started out as Soldiers' biscuits are totally delicious and loved by all. Nothing beats the crunchy, slightly chewy combination of oats, coconut flavoured with golden syrup and buttery biscuit. These biscuits can be enjoyed all year round.

Best of all, 30 cents per packet goes to Legacy WA.

An exclusive selection of distilled natural aromatic waters, mixed according to ancient traditions from organic ingredients, non-alcoholic, vegan, sugar and gluten free. Enjoy neat to savour all its purity. With its unmistakable aroma it’s a versatile base for creating cocktails. MeMento was not designed as a non-alcoholic version of a traditional distillate, but as a unique ingredient for the creation of exclusive drinks, perfect at any time of the day. The idea was to transform ancient remedies into contemporary natural indulgences.