Our Fishco source this very high quality grade Southern Blue Fin Tuna from the pristine waters of Queensland. It has a has a mild to medium flavour. When it comes to Japanese cuisine, Southern Bluefin Tuna comes to life. Southern Bluefin Tuna is renowned and celebrated in the world of sashimi due to its rich colour and mouth-watering flavour!
The original corn chip – Totopos – are Mexican corn chips made from organic corn tortillas. These totopos are hand cut and fried in small batches, bringing you an authentic street-cuisine flavour experience. Doña Cholita use high quality ingredients – Himalayan pink salt and certified non-GMO rice bran oil to fry.
Unlike commercial corn chips, which are made with dried corn/maize, our Doña Cholita chips are made from their fresh tortillas, which use nixtamalized maize flour. Originally developed by the Aztecs, the Nixtamal process is an ancient method that activates the maize and breaks down enzymes, making it easier for your body to digest and access the nutrients in the corn. Trust us, your body will thank you for choosing Doña Cholita. Enjoy your totopos with salsa, guacamole or as the base of nachos. The best part is that unlike supermarket corn chips, they won’t go soggy!
Nutra Organics only use the best quality, organic ingredients to make up their whole food products. Support better health for you and your family with Nutra Organics. We now stock their range of broth powder. Naturally nourishing and healing, this gluten free bone broth is rich in easily absorbable vitamins and minerals to repair bones and joints, support gut health and immunity, helping you feel good inside and out!
EXCLUSIVE TO THE WINE LOFT!
Rocked produce Perth’s best crystal clear, hand cut artisanal ice. A cocktail isn’t just booze in a fancy glass. It’s an immersive experience where aesthetics and quality add to a sense of occasion. If the majority of your drink is ice, then use the best.
$9.95 per half wheel - until Wednesday, 16 September 2020
Our small batch, artisan cheese is made from whole milk and cream that is sourced from dairy's in the southwest region of Western Australia. Unlike many other soft cheese that are sold too young and therefore chalky and solid - our cheese has been returned to the maturation room, to ripen. This extra time gives the cheese a chance to mature, meaning the center is a lovely pump, soft texture. Perfectly ripe and to be enjoyed now! Available from our cheese department in both half and full wheels.
Kagoshima has become the number one producing area of Wagyu beef in Japan with its fertile land, abundant wild grasses and clean water. There are four different breeds of Wagyu cattle of which Japanese Black is one. The principal characteristic of this delicious Sirloin is its tenderness and full-bodied flavour, together with well-balanced marbling. We are proud to offer this A5 grade, Japanese full blood Wagyu Sirloin, which is the highest grade given only to the finest beef.
The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
After many months of procurement in very difficult circumstances, our Fishco has just recieved our first delivery of frozen wild Alaskan Sockeye salmon ! Unlike farmed salmon, the flesh of our wild Sockeye salmon is firm and muscular, with a cleaner taste that chefs covet. Sockeye salmon has a succulent, bright-orange meat which is from the orange krill the fish eat while in the ocean. Limited stock available in our Fishco!
Just arrived in our dairy department! The fresh farm cream is heated and coagulated into Mascarpone, then the vanilla sugar is folded through and packed. Perfect to serve with Persimmons, on a crumpet or simply eat with a spoon!
At the core of what Pepe Saya Butter do is make crème fraiche (soured cream). To make their crème fraiche they add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, it is then churned it into Pepe Saya Cultured Butter.
This is why it is called cultured butter….
From the heart of Spilinga in Calabria Nduja is a spicy salami paste originating from Spilinga in Calabria. They knead nduja from Pino’s Dolce Vita with Pepe Saya Cultured Butter. "We make nduja by mincing selected cuts of pork meat and fat into a paste with salt, pepper and five different types of red chillies. The mix is then filled into large natural casings, slowly cured, gently smoked and left to hang for 4-12 weeks depending on the size to give its distinct and unique flavour." Pino (Pino’s Dolce Vita)
Black River Caviar produce 100% natural and fresh caviar made from acipenser gueldenstaedtii sturgeon roe, of Russian origin. Imperial are large sized, light colored eggs with perfect appearance taste. This caviar has a firm roe bursting with a clean nutty flavor and a creamy finish that only can be found in a great caviar!
Presentations: 20 g, 30 g
The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimum salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days.
Presentations: 30 g, 50 g
Appellation Oysters have returned to our Fishco! Appellation Oysters is a premium grading program designed for the identification and selection of the best quality oysters. By selecting and grading oysters from over 60+ farms in the Australia’s Oyster Coast family, only the most beautiful oysters will be awarded Appellation status and delivered to our Fishco. The Merimbula Rock Oyster grows in the waters of Merimbula Lake, the heart of the largest Rock Oyster producing region in the world. These oysters have a bold mineral zing on the palate, they are rich with a creamy finish.
$35 per bottle
Open to taste in the Loft all weekend, and a fantastic wine to go with you Tomahawk steak! 2018 Camwell Cabernet Sauvignon is handmade from and extremely rare Cabernet clone - every vintage, Brad and his father walk the whole Cabernet block to seek out and select the best two rows of fruit for this small batch wine.
Má Là Dumplings handcraft addictive flavour bombs packing the one-two Má Là punch. 麻 Má 辣 Là refers to the mouth tingling sensation from combining Sichuan peppercorns with chilli, a famous Sichuan flavour profile. Má Là source the regions finest produce to bring you the ultimate Margaret River dumpling experience.
“There are two types of people in the world, those who are addicted to dumplings and those who haven’t tried them yet”
$19 per bottle for both the Chardonnay and the Cabernet Sauvignon.
Wildflower Cabernet Sauvignon and Chardonnay open to taste all weekend in The Loft! Robert Oatley's Wildflower wines are distinctively Western Australian, just like the unique landscape from which they come. These wines reflect Margaret River's region; mild summers, delightful springs, and cool ocean breezes.