It is rare to see a hard, mature, grating cheese like this made with vegetable rennet. It takes considerable skill to produce a cheese using thistle rennet that will mature evenly for such a long time (12 months minimum) and create such a rich flavour. On the front palate there are flavours of grassy pastures, fresh milk and cream, giving way to a herbaceous finish with a light bite. The texture is slightly softer than parmesan – smooth and even, moist. A small artisan cheesery, Fattorie Fiandino are committed to sustainable farming practices and also use solar panels to generate around a third of their electricity requirements.
A lovely cheese to enjoy before dinner with a sparkling wine or medium-bodied red. The softer texture means it isn’t as well suited for grating, but it can be shaved or crumbled into salads and onto baked dishes.
These little power shots are our daily go-to right now, as we look to level-up our immunity in current state of the world. Featuring freshly cold-pressed citrus for a boost of vitamin C, ginger and turmeric for antioxidant and anti-inflammatory properties, plus oregano oil for its anti-viral and respiratory supporting benefits. These small-but-mighty brews are not only potent, but they're delicious too.
Free home delivery to local postcodes for orders over $150
Vino Volta is proudly West Australian and the passionate creation of Garth Cliff and Kristen McGann with Garth having just been announced in the Top 50 list of the Young Gun of Winemakers of 2020. Garth and Kristen focus primarily on the Swan Valley regions strengths, one of which is Chenin Blanc! Their 2019 ‘Funky and Fearless’ Chenin is made from fruit that comes from 25 + year old vines on Rocket’s vineyard located in the Upper Swan. The wine itself has a lovely textural, roundness and complexity on the palate with a clean, bright finish. Perfect for any seafood dish or cheese board! Now available and open to taste alongside Vino Volta’s three other Chenin Blanc wines in the Wine Loft!
G&T mix with rosemary, sea-salt and other botanicals. Have your G&T and drink it too with this tasty beverage that’s alcohol free and full of sparkles. Monday Distillery has taken a traditional mix of ginteresting botanicals, sprinkle in some rosemary, seasalt and other tonic tidbits, then add some love to make your taste buds go ‘oh, sip yes!’. It’s your G&T without the tears. Now available from the grocery department.
Every Famous Soda has zero sugar, is 100% natural, Australian made, and only 8 calories per bottle. They come in 4 delicious flavours: blood orange, ginger beer, pink lemonade and lemon. These delicious drinks are available from our grocery department.
Matcha Matcha is a family owned company who have green tea farms in Shizuoka, Japan. They have been harvesting and producing only the best quality green tea for over a century. They are now the creators of the world's first Nepresso compatible matcha capsules. Make matcha or your matcha latte at home. Japan's tea masters approved. Please rinse your machine prior to use of Matcha Capsule to get rid of coffee flavours! Now available from our grocery department.
Now available from our Cheese department, and new to our range. Ashley Chase Estate is idyllically situated in an area of outstanding natural beauty between the rolling Dorset Downs and the Jurassic Coast. The lush and plentiful pastures enable the grazing herds to produce deliciously rich and creamy milk, perfect for making Farmhouse Cheddar. Dorset is one of the few farms where authentic handmade cheese is still produced and one of only four counties where West Country Farmhouse Cheddars can officially gain eligibility to be labelled PDO (Protected Designation of Origin). This is a full flavoured Cheddar, hand-made using non animal rennet and aged to achieve a creamy texture. Presented in burgundy wax, it has a tangy bite.
The newest flavour to the XO range, a native Australian blend to uplift you on those dreary slow days and keep you balanced. A pick me up to protect the body and mind. To be enjoyed hot or iced. Strong citrus flavor with a sweet peppery finish.
It is made from native lemon myrtle, lemon tea tree, peppermint gum, pepper berry leaf, native thyme, lemongrass, passion fruit, passionflower, peppermint.
InnaMuse is an Australian premium, handcrafted toasted and bircher muesli. We are 100% Aussie made for every body. Every product is made with over 50% nuts and seeds, wheat-free, cane sugar-free, rich in protein, high in fibre and packed with flavour. It is the perfect breakfast staple - enjoy it with yogurt, milk or straight out of the bag.
New to our grocery department is the range of delicious, vegan burger mixes. They are wholegrain super healthy burgers are so easy to prepare. Add hot water, mix, form into patties and fry. Try adding extra ingredients to make it even more interesting. All of these mixes are packed with nutritious antioxidants, vitamins, minerals and unprocessed goodness to boost gut health and overall well being - with the added ease of convenience.
The following flavours are available:
Vegan Falafel Mix
Vegan Indian Curry Burger Mix
Vegan Mexican Chipotle Burger Mix
Just arrived in the Wine Loft - Maxwell Sparkling Mead is as contemporary as it is delicious. Refreshing and pure, this latest addition to the Maxwell range puts mead firmly in the realm of everyday summer drinking. With low alcohol and a delicate bead and flavoured with subtle hints of ginger, this mead is at home on the beach or around the barbecue.
Brunswick Aces Hearts Sapiir & Spades Sapiir non-alcoholic gin are the latest alcohol-free beverages to join our extensive & premium range of non-alcoholic drinks! Every drop has been carefully hand-distilled and blended to ensure a unique and complex flavour profile that tastes exactly like gin. It looks like gin, smells like gin and tastes like gin all without the ethanol - this is a friction less alternative for the gin-lovers! An extensive range of alcohol-free options are available from our grocery department.
Introducing a chef's provocative interpretation of flavours without comparison or comprise, Non. Non World offers four unique non-alcoholic beverages, with the best ingredients sourced from the most renowned growing regions. Chef, William Wade is the producer of non. William previously owned Long Time no Sea on the south Coast of NSW, and worked at the drink pairing station at Noma. Wade has developed a stand alone product, which is, complex & exciting for diners not wanting to compromise or settle for current option.
Sobah is breaking down the stigma of socialising sober, providing a unique tasting non-alcoholic adult drink when out with mates. Sobah really is the truly social drink. Also, they're raising cultural awareness and promoting Aboriginal arts, language and history through the Sobah range. Recognising First Nations Peoples of Australia, language groups, origins and the Dreaming. Sobah non-alcoholic brews are crafted with the highest quality ingredients the same way as many craft beers only with a difference - no booze! Being chemical-free, preservative-free and without additional processes to remove alcohol, Sobah retains a light, fresh and crisp taste.
ETCH Sparkling founded by Jason and Andy Quin, based on the Mornington Peninsula in Victoria. Jason and Andy, passionate about the principles of good health and inclusion, produce adult non-alcoholic beverages for dining and social occasions. ETCH Sparkling proudly offers choice to consumers so that they feel more included in social occasions where alcohol rituals tend to dominate. Etch satisfies mouthfeel, flavour, and presence, utilising uniquely Australian plants. You can feel table proud sharing, and being included, during all occasions. Etch Sparkling, no sugar for our Citrus (ZST) and Berry (PLM) beverages, natural honey sugars only for our ever so slightly sweet (HNY). No Preservatives, no artificial anything.
Keto Kitchen Corner is the brainchild of a Local Perth girl, Katherine Kwee; a pharmacist, medical scientist, and Ketogenic diet convert.
Twelve years ago, Katherine discovered the benefits of low carb eating and was hugely impressed by the benefits it offered in terms of weight loss and improved overall health. After several years of following a low carb diet, Katherine adapted her way of eating to a Keto diet plan, and hasn’t looked back. To date she’s lost (and kept off) 18kgs and is in the best health of her life.
Katherine gave a friend some of her home made Keto crackers to try. He’d never tried anything like them and was so impressed he declared she should sell them. Now she’s on a mission to share the Keto love with as many as possible, by offering her specially developed low carb and nut crackers, jams and relishes.
We are currently stocking KKC's Keto Crackers mixed seed and garlic bread flavour. As well as their keto capsicum and chilli relish.