Fleur de sel (flower of salt) is known as the caviar of salts. Only the youngest crystals from the very top layer of the salt ponds are hand harvested by barely skimming the surface. It has a delicate flavour, a moist texture, and a rich, sweet flavour that melts as it touches the tongue. A natural complement to steak, french fries, salads and pasta sauces. Sprinkle on freshly picked radish or raw sardines.

$15 per 6 pk

Dingo Brewing Co is brought to you by a group of WA farmers and a talented brewer who have a shared belief in uncomplicated quality and supporting local. Their Dingo Lager is uncomplicated, classic; all-weather beer made for easy drinking. Handcrafted using only West Australian malt and barley, the product is a refreshingly simple beer that gives people a taste of what it means to be WA. Dingo Lager is a classic companion for all-occasions and perfect for this weekends Australia Day entertaining! Special available until 29 September 2021, whilst stocks last.

A jam is only the combination of fruit and sugar, but made with exquisite ingredients, it becomes unique. Confiture Parisienne recipes have unexpected flavours. But they still are made according to traditional, artisanal methods, without any additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one find its proper place and express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the peak of the season, in close collaboration with small orchard farmers who are passionate about their produce. Whether it’s rhubarb from Picardy, pears from the Loiret, and apricots, figs and strawberries from the Vaucluse area, Confiture Parisienne chooses harvests from the Ile-de-France and around the country as often as possible — and sometimes from further afield depending on the recipe. Meanwhile, unrefined, organic cane sugar and conventional sugar are sourced from a mill in the Bouches-du-Rhône area.

All of the Australian Organic Co products are without synthetic pesticides, no artificial colours or flavours, BPA free packaging, GMO free and 100% certified organic! We stock a full range of the pasta sauces as well as passata! Try one of their delicious pasta sauces - chose from Pumpkin & Sage, Traditional Bolognese or Tomato & Basil Napoli Sauce. You can taste the difference!

Alewife Wholefoods is a small, family-run business, curious by nature with a preference for doing things the old-fashioned way, using ancient handling techniques, to provide maximum health benefits & showcase the depth of ingredients available locally in SouthWest, Western Australia.We now stock the full range in our dairy department: Lemon & Cayenne, Orange, Turmeric & Ginger, Rooibos, Chair & Ginger & Jasmine Jun Kombucha.

Harvested and air freighted directly to our Fishco - whole & live!
Delicious Produce State Award Winner 2021, 2020, 2019, 2018, 2017

Gazander Oysters is fully committed to producing only top quality oysters with minimal impact on the environment. The waters of the Coffin Bay and Little
Douglas Bay waterways are fed by the cold upwellings from the Great Southern Ocean. This ensures that our oysters are grown and nurtured in the most pure of environments. Our oysters filter feed from the bountiful waters and this is evident in their taste and quality. We source our infrastructure as ethically and sustainably as possible. We are committed to using renewable energy in our operations thru solar power, water catchment, recycling water and waste materials.

Created as a true homage to gin’s foremost botanical, Bone Dry Gin reverently showcases juniper’s raw power to deliver a hedonistic encounter with a bracingly dry finish. As the first gin released from our new Banksmeadow Distillery, this limited-edition spirit exemplifies the innovation made possible by our one-of-a-kind copper vacuum stills. To draw out a multitude of diverse flavours from our Macedonian juniper, this hand foraged ingredient was both cold and hot distilled to create three distinct expressions. Joined by a supporting cast of single estate Australian coriander seed, Tahitian lime and lemon scented gum, the resulting spirit offers a supple start on the palate that makes way for a bold balance of citrus and herbaceous intensity that dovetails to a profoundly pine-laden dry finish.

Our Appellation Oysters are from Merimbula Lake this week and have just arrived in our Fishco. The Merimbula Rock Oyster grows in the waters of Merimbula Lake, 453 kilometres south of Sydney, on the Sapphire Coast of NSW. Merimbula Lake is at the heart of the largest Rock Oyster producing region in the world. The Merimbula Rock Oyster has a high level of creaminess and brine. The strong tidal flows that Merimbula Lake experience, coupled with modern growing techniques, result in a medium to high level of sweetness that the Merimbula Rock Oyster is famous for. The high mineralisation found in these Rock Oysters can be attributed to the fresh seawater from the Pacific Ocean that provides trace elements such as zinc and copper. With limited fresh water run off, the oysters Umami comes from the seagrass beds in the oyster leases, additionally, the surrounding salt marsh wetlands and mangroves provide food following times of rain as nutrients run off the land into the lake.

We are now stocking 1 kg bags of Decaf coffee beans from Community Coffee! Look out for the Colombia Decaf - Popayan Reserve Espresso on the shelves. Milk chocolate, caramel with a balanced citrus acidity - it has all of the flavour without the caffeine!

Our team of chefs work closely with nutritional experts to craft our menu. Healthy, fresh food, packed full of nutrients to make you look, feel and perform at your best. Our menu is prepared from scratch using the highest quality, locally sourced produce. No compromise! We are passionate about reducing our impact and sustainability is at the core of all of the choice we make. That means thinking of our food production, sourcing, transportation and social responsibility before giving anything the thumbs up. Source our produce locally whenever possible from farmers who we know and trust. Always reflective of the season. Our menu is made from scratch with only natural, unprocessed ingredients. Real food, no nasties, no preservatives.

NEWBLOOD Non Alcoholic Shiraz
NEWBLOOD Non Alcoholic Chardonnay

If you love Aussie wine (because we do make the best wines don't we!) and you fancy innovation I think it’s safe to say that you and Newblood are going to become great friends! Newblood was founded on the premise that knowing the rules, then going on to break them is one of the best things you can do when it comes to making great wine. Newblood uses an extremely low temperate, cutting edge, triple distilled de-alcolisation process which helps retain all those intense, classic wine flavours. Come be a rule-breaker with us (innocently of course)!

$99 per 2 pack
RRP $188
Shop online for home delivery here.

This very special matching pair of Pyramid Valley Pinot Noirs from the Appellation Series is a perfect Father’s Day gift. This series of wines has been specifically created to show a unique stamp of their place and honour the Pyramid Valley philosophy of natural production techniques and wines that breathe of their place. This duo consists of a bottle of Central Otago Pinot Noir 2019 and a bottle of North Canterbury Pinot Noir 2019 and creates a fantastic opportunity to taste two exquisitely made Pinots from two different terriors.

At one more, we make small batch artisan chocolates and confections . We bring the passion and indulgence from Portuguese culture to meet the outstanding quality in ingredients that Australia offers. This allows us to bring you combinations that you can’t find everywhere. Chef João Cadete leverages his 20 year history as a well renowned pastry chef in Portugal and Australia to bring you flavours in chocolate crafted from experience.

Hailing from the famous mountain region of Asturias in the Spains north, Manolete is made from the finest Spanish reared pigs and locally sourced spices. Curing the chorizo for five weeks before preparing it in a confit of olive oil retains the authentic richness and intensity of flavour that is so uniquely It is absolutely delicious, slice it and fry until crispy, then add to pastas dishes or pizzas. It’s also good through a Spanish omelet or paella.

Just arrived in store! Ceremonial cacao is packed with vitamins, minerals, antioxidants and powerful bioactive compounds to become your new favourite mood-boosting, mind-clearing and energising morning drink! Enjoy sustained energy without the jitters or crash. Experience heightened mood, focus & creativity. Delicious chocolatey goodness that's packed with nutrients.

Our Beef Wellington is house-made by our butchers. Premium Cape Grim Eye Fillet is delicately encased within a duxelle that is made up of brown field mushrooms, fresh sage, black pepper, red wine & butter. This neat parcel is then hand-wrapped in a layer of rich, buttery puff pastry. Simple pop this in a 180 degree oven and baked until golden and flaky on the outside, juicy and rare within. Serve with a side of seasonal roasted vegetables or a green side salad.