The Nuttabutta Choc-Hazelnut Praline tart is now available from our Bakery! Topped with a coffee buttercream bomb these tarts are worth the extra calorie or two with your next coffee. Each one of these tarts are hand-made and delivered fresh to our store.
Big Drop make award-winning craft beer. It just so happens to be alcohol-free. Whether you’re looking to cut down, cut out or just try something new, Big Drop has crafted a great beer for almost any beer lover! Alcohol-free craft beers are of the highest quality of care, skill and innovation. Known for having bolder, hoppier flavours, it’s all about thinking outside the box to brew what beer drinkers love!
Salumi Australia’s remake of the Milanese traditional Sopressa is finely ground with the sweet hint of red wine counterbalanced by the infusion of black pepper. Ideally served thinly sliced to 1.2mm and superbly matched with smoked cheddar, dried fruits, and a rich sparkling Shiraz or IPA beer. Now available from our charcuterie department located in The Butchery.
Deep in the rolling vineyards of the Basket Range in the Adelaide Hills lives Gareth and Rainbo Belton. Gareth works organically in the vineyard and with little to no additions in the winery. The Village Pinot Noir is lighter style of Pinot Noir, that can be enjoyed slightly chilled. It is Adelaide Hills Pinot Noir with no bells and whistles, just good honest wine made to be shared with friends and loved ones!
Our Appellation Oysters are from Merimbula Lake this week and have just arrived in our Fishco. This lake is at the heart of the largest Rock Oyster producing region in the world. The strong tidal flows that Merimbula Lake experience, coupled with modern growing techniques, result in a medium to high level of sweetness that the Merimbula Rock Oyster is famous for. The high mineralisation found in these Rock
Oysters can be attributed to the fresh seawater from the Pacific Ocean that provides trace elements such as zinc and copper. With limited fresh water run off, the oysters Umami comes from the seagrass beds in the oyster leases, additionally, the surrounding salt marsh wetlands and mangroves provide food following times of rain as nutrients run off the land into the lake.
Saucisson, which gets in name from salsus (salty in Latin) has been made in France since Roman times, with archaeological finds proving so. Made by boutique pig farmer, Linton Batt, owner of Black Label Berkshire Pork which is located in Beverley, Western Australia. Perfected with passion, this saucisson is a world on its own! Add it to your grazing board or simply eat slices on their own - it is absolutely delicious. Now available from our Small Goods Department!
Showcasing pork & duck terrine, chicken liver pâtés and pork rillettes, L'atelier charcuterie products are made using high quality and WA sourced ingredients. L'atelier produce fine foods in small batches using French techniques, with locally grown produce and free range meats, wherever possible, to ensure premium quality and taste.
Prévost’s 2.2 hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of the region. Inherited from Jérôme’s grandmother, the site was planted in the 1960s with an old, slow growing, rootstock that descends deeply. Les Béguines is close to 100% Pinot Meunier, although there is a small amount of Chardonnay, Pinot Noir, and Pinot Blanc, that was planted about a decade ago. Bottled unfiltered, Prévost disgorges the wine after roughly 17 months on lees and adds approximately 2g/L dosage, (so extra brut). These are wines that always show better after time in bottle, five + years is ideal, but even a year or two makes a great difference. Frustrating but true.
Saturday, 19 February 2021 & Sunday 20 February 2021
Our most popular gin has just arrived back in store! Available from our Wine Loft - we are the only stockist in Australia! Iron Balls Gin is meticulously crafted at A.R. Sutton & Co. Engineers micro-distillery by master distiller and Fremantle local Ash Sutton. This gin is handmade from fermentation to distillation using freshly cracked coconuts and pineapple with hints of juniper, hillside ginger and lemongrass. Due to the small size of the distillery, production is extremely limited.
Freshly caught whole Rainbow Trout from Manjimup WA has just arrived in our Fishco! Perfect for the bbq or oven baked in tin foil with fresh herbs & lemon!
Non-Alcoholic 'The Paloma' by Monday Distillery has just arrived in store - it is a brand new release! It has a refreshing tequila taste with grapefruit, passion fruit, yuzu and finger lime. et your tastebuds do the salsa with this lively Latino that’s full of zest yet alcohol-free. We blend grapefruit soda, yuzu citrus and non-alc tequila in a mix that shimmies on the back deck or dance floor.
Refreshing carbonated taste
- Alcohol, sugar and gluten-free
- No artificial additives or flavours
- Naturally sweetened with stevia
Italy is the home of the White or Alba Truffle. This mushroom grows freely under the Tuscan soil, and is searched for with as much zeal as the most beautiful diamond! These have been flown in from Itlaty and delivered directly to our store! They are an exquisite and highly sort after ingredient.
The award-winning Isle of Harris Gin is made in Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of the island's deep connections to the sea while working with eight other carefully chosen botanicals. Now available from the Wine Loft.
Let us help you spoil your loved one this Valentine’s Day! We have a range of fresh cut roses, artisan chocolates, delicious Sparkling wine & beautiful hampers available.
$15 per 4 pk
Heaps Normal have created a full-flavoured XPA without the downsides - it tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness, reminiscent of your old pals.
The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown vineyards in the South Australian region of Langhorne Creek. The wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed. Plus & Minus is a revolutionary wine style that aims to give those that still want a glass of quality wine when they don’t actually feel like alcohol. The range includes a Blanc de Blancs, Pinot Grigio, Rose, Pinot Noir and a Shiraz.