The Bellini from Everleigh Bottling Co is their interpretation of the iconic Italian aperitif cocktail. It’s expertly balanced, complex and delicious. It just happens to be non-alcoholic. The classic Bellini recipe is a mix of white peach purée and Prosecco. Like the best classic cocktails, it’s incredibly simple, and entirely satisfying. The Everleigh Bottling Co. Bellini is a carbonated cocktail that marries fresh peach, grape juice, and verjus to create an expertly balanced alcohol-free ready-to-drink bottled cocktail.
Our fishmongers receive whole salmon directly from the supplier and dry fillet it on-site before the curing process begins. Our Citrus Gravlax is made with seasonal oranges, locally grown lemons & dill and our Beetroot Gravlax is made with beetroot, horseradish cream & white pepper. Our Gravlax never fails to impress on looks & taste!
Mushiki use only the finest quality Australian ingredients to create great tasting Bao Buns to enjoy at home. Bun Boy have two flavours, Vegetarian & BBQ Pork Buns - The authentic flavours are equal to those of Japan. We hope you enjoy them and come back for more!
We now stock the full range of arancini from Arancino Mania including their range the very popular sweet arancini! Limoncello cream, dark chocolate & orange and chocolate & hazelnut can all be found in the freezer section in store!
New to our grocery department - the full range of non-alcoholic drinks from Punchy! Their products are a series of delicious natural punches that deliver a Punchy hit of refreshment. Made with the best ingredients and no weird stuff, plastic-free packaging, and a percentage of all the sales going to charities dedicated to protecting our environment! The range includes: Holiday Romance (Peach, Ginger & Chai), Golden Hour (Blood Orange, Bitters & Cardamom), First Dip (Cucumber, Yuzu & Rosemary).
The idea for La Paleta was born on a hot summer’s night in coastal Fremantle - delicious ice pops and ice creams made with fresh WA fruit and WA dairy. The full range is now available in our Ice Pop fridge near the fruit & veg section. When it comes to ingredients the team seek out the absolute best produce the west coast has to offer, working directly with local farmers to ensure the supply of the sweetest mangoes, the juciest limes and the freshest raspberries. The range includes: mango, cucumber lime, raspberry lemonade, watermelon, toasted coconut, mango & salted coconut, salted caramel, chocolate and raspberry cream cheese!
The original corn chip – Totopos – are Mexican corn chips made from organic corn tortillas. These totopos are hand cut and fried in small batches, bringing you an authentic street-cuisine flavour experience. Doña Cholita use high quality ingredients – Himalayan pink salt and certified non-GMO rice bran oil to fry.
Unlike commercial corn chips, which are made with dried corn/maize, our Doña Cholita chips are made from their fresh tortillas, which use nixtamalized maize flour. Originally developed by the Aztecs, the Nixtamal process is an ancient method that activates the maize and breaks down enzymes, making it easier for your body to digest and access the nutrients in the corn. Trust us, your body will thank you for choosing Doña Cholita. Enjoy your totopos with salsa, guacamole or as the base of nachos. The best part is that unlike supermarket corn chips, they won’t go soggy!
Prohibition Christmas Gin is crafted from a perfect blend of Australian dry gin with macerated cherries, figs, cinnamon, nutmeg, cloves and gentle star anise, with some extra botanicals to add softness and spice. Prohibition Christmas Gin is sweet and spicy, with a cut through of citrus and juniper, which keeps it true to its signature gin flavour components whilst reminding you of your favourite Christmas pudding. Great over ice, enhancing its liqueur characteristics or in your favourite Christmas Cocktail. Don’t miss out on your bottle of limited release 2021 Prohibition Christmas Gin – they won’t last!
Our Ocean Trout is sourced from Tasmania, and antibiotic free. Only the freshest, premium quality fish is selected to be cured using traditional Scandinavian preserving methods. Enjoy it for breakfast with herbed scrambled eggs or with sour cream on rye bread. Now available from our Fishco along with Wood Smoked Salmon and Smoked Ocean Trout!
We are excited to have a very small consignment of Rogue River Special Reserve Blue - it is the the only winner of the World's Best Cheese (won in 2019) available in Australia. This is a genuinely special cheese - only made in a single batch to coincide with the Autumn equinox (as the milk is typically at its best and creamiest then), wrapped in shiraz leaves and soaked in pear brandy from Clear Creek Distillery. Texture is incredibly creamy but never to the point of falling apart - fruity, aromatic and really complex; but also sweet and spicy. There's no other cheese like it.
Just arrived in our grocery department - 100% Extra Virgin Hemp Seed Oil from Mt. Elephant. Grown amongst the fresh air and blue skies of Australia, this naturally nourishing golden oil has a mild creamy flavour making it a perfect substitution or companion for olive oil. Drizzle it on salads, pasta or power up your favourite dips.
We have a range of the most delicious, authentic Italian Panettone from Flamigni available in store in the most beautiful packaging. Panettone was invented in Milan, but has then conquered entire Italy. It is the symbol of Christmas and the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Flamigni produces its panettoni with high quality natural ingredients.
We source our hams from Linton Batt who runs unfashionable black Berkshire pigs on his small farm in Beverly, WA. Linton has recently won the top champion prize at this year’s Sydney Fine Food Awards! Our experienced butchers traditionally smoke our free-range Berkshire Christmas hams, on -site, using apple, hickory and beech wood chips from Narrogin wood-chip specialist Jimmy Jesus. These hams are handcrafted and full of delicious smoky flavour. Only available from our Butchery, while stocks last!
New to our non-alcoholic range - Parc Pils. It is brewed in Melbourne with the highest quality Carapils and Munich malts, fresh Saaz hops, a special ultra-low-alcohol yeast and pure water. That’s it. No additives, preservatives or other nasty stuff.
After many months of procurement in very difficult circumstances, our Fishco has just recieved our first delivery of frozen wild Alaskan Sockeye salmon ! Unlike farmed salmon, the flesh of our wild Sockeye salmon is firm and muscular, with a cleaner taste that chefs covet. Sockeye salmon has a succulent, bright-orange meat which is from the orange krill the fish eat while in the ocean. Limited stock available in our Fishco!
Our Appellation Oysters are from Merimbula Lake this week and have just arrived in our Fishco. The Merimbula Rock Oyster grows in the waters of Merimbula Lake, 453 kilometres south of Sydney, on the Sapphire Coast of NSW. Merimbula Lake is at the heart of the largest Rock Oyster producing region in the world. The Merimbula Rock Oyster has a high level of creaminess and brine. The strong tidal flows that Merimbula Lake experience, coupled with modern growing techniques, result in a medium to high level of sweetness that the Merimbula Rock Oyster is famous for. The high mineralisation found in these Rock Oysters can be attributed to the fresh seawater from the Pacific Ocean that provides trace elements such as zinc and copper. With limited fresh water run off, the oysters Umami comes from the seagrass beds in the oyster leases, additionally, the surrounding salt marsh wetlands and mangroves provide food following times of rain as nutrients run off the land into the lake.