Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling of this basque burnt cheesecake is mousse-like, which makes it absolutely irresistible. The rustic-looking sides and the slightly sunken center are a part of its charm, our burnt cheesecake is like a combination of an airy souffle and creme brulee, making it difficult to stop at just a single slice!
This Christmas, we are proud to be offering home delivery for our Christmas orders from The Butchery. We source our organic turkeys from GreenAg, a family run farm in Queensland. GreenAg turkeys are kept calm and nutritionally sound by listening to baroque music while filling up on GreenAg’s own variety of home grown and milled certified organic feed! These turkeys are delivered exclusively to The Butchery fresh, and have never been frozen.
Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild-caught and of premium export quality. They are world-renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns just in time for your Christmas entertaining with friends & family. They are fantastic simply cooked on the barbecue and served with a squeeze of fresh lemon! Available both raw and cooked from our Fishco.
Our fromagerie has La Delizia Burrata, 120g portion for $7 (RRP $12.95) and 200g portion for $9 (RRP $19.95). This Friday 17 November - Sunday 19 November only, while stocks last.
La Delizia Latticini is owned by third-generation cheesemaker Domenico Boccia who grew up in Naples, Italy. After moving to Perth, he teamed up with award-winning Puglia-born artisan Antonio Caroli. Together they make fresh cheese using traditional Italian methods and non-homogenised milk from farms in the southwest. Pair with seasonal stone fruit, heirloom tomatoes and fresh basil – this is the ultimate fresh cheese to be enjoyed over the warmer months!
We have just received local Raspberries grown and picked in Pemberton, WA, perfect for an antioxidant-filled snack or addition to your weekend baking plans. These raspberries are juicy, fresh and full of flavour!
Explore our Premium Cheese Gifting Collection in store now! Our expert cheese monger has hand-selected a combination whole wheels of local and international cheeses. These beautifully crafted cheese collections not only make for an exquisite gift but also alleviate the stress of selecting various cheeses for your entertaining platter.
This weekend, we have bunches of the most beautiful Peonies, including these lush pink blooms, available in our flower market. Direct from the flower farmer in Melbourne, these are large, tight flowers that burst into thick, ruffled layers of crimped, delicate petals.
For decades, Omugi Beef has been at the fore front of Australian beef production. Omugi cattle are sourced from trusted livestock partners, with 100% traceability. They are raised on some of the most pristine cattle environments in Australia, and are fed a custom barley ration. It is the ‘secret’ ingredient that creates the unique flavour, texture, juiciness and light marbling, that Omugi Beef is renowned for. T-bone steaks are a hero piece of meat because they are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it is the best of both worlds! T-bone is at its most tasty when simply seasoned, then pan-fried, grilled or barbecued.
We have just received the most juicy, sweet local blackberries direct from the farm to our shelves. These blackberries are rich in antioxidants and vitamin C, and perfect to enjoy them on their own, in smoothies, or in this delicious Blackberry-Almond Upside-Down Cake from The Bake Feed.
Pyengana Cheddar, available on our Ripe & Ready menu in the loft this weekend. Each week, our expert cheese monger selects cheeses to be consumed at their peak, as the cheesemaker intended. One of Australia's finest cheeses, Pyengana Cheddar is handmade in eastern Tasmania using locally sourced milk. Their traditional recipe, perfected from over a century of cheesemaking, makes this cheese the peer of any English clothbound cheddar. The resulting flavour profile is crumbly, nutty and sharp, but even after aging it retains a supple texture and notes of honey.
House-made Salmon Patties, $4.95 each.
Our in-house chefs use fresh Tasmanian salmon, spring onions and a selection of herbs & spices to create these salmon patties. Effortless cooking at its best, these easy salmon patties are packed with flavour. They are beautifully rustic in style, and made fresh every day. Serve as a burger with hand-cut chips or as is with a simple side salad! Now available from our Fishco.
Our Pork Spare Ribs are marinated, ready to oven-bake and serve! Our butchers source local pork ribs from Linley Valley Pork, WA. Our special recipe BBQ sauce is made in-house by our chefs, using the freshest ingredients - these ribs make a delicious and easy meal option that is a real crowd pleaser! Available in the Butchery this weekend!
Fresh, house-made premium dips! Our range of premium house-made dips are made daily by our in-house chefs using fresh ingredients and do not contain any additives or preservatives. Our range includes Traditional Greek Skordalia, Persian Yoghurt, Smoked Paprika Hummus and Avocado Cream. These are perfect for summer-time entertaining!
Freshly picked Hydrangeas from Carabooda, WA. Hydrangeas are known for their lush petals and bright colours, transitioning from delicate pastels to deep, vibrant hues. We have these beautiful bright bouquets, as well as white hydrangeas available in store this weekend.
La Delizia Latticini make fresh cheese using traditional Italian methods and non-homogenised milk from farms in the southwest. The La Delizia Latticini range includes fresh mozzarella, ricotta, burrata and stracciatella and is delicious when paired with our farm fresh Aussie heirloom tomatoes, olive oil and fresh basil – this is the ultimate fresh cheese to be enjoyed over the summer!
Just arrived in the Fishco - fresh, local Swordfish that has been wild caught off the Rottnest Island trench. For a superior, more intense flavour and luxurious texture, try our Dry Aged Swordfish fillets. Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: BBQ, pan fry, use in a curry or simply eat raw as sashimi!