Persimmons are very versatile in the kitchen and their unassuming sweetness marries brilliantly with flavours like smoked poultry, cured meats, cheese, nuts and bitter salad leaves. They also go very well in South-east Asian style salads, as the ‘sweet’ element, together with hot, sour and salty. Now available in our produce section. For some amazing recipe ideas head here.
Pomegranate arils (fleshy seeds) and juice contain high levels of antioxidants resulting in the promotion of pomegranates as a health food in recent years. We have premium, No.1 pomegranates which we have sourced from a local farmer in Gin Gin, WA.
Now available from our produce department! Corn is a versatile and nutritious vegetable that can be enjoyed right off the cob, cooked on a barbecue, or as part of a salad. Corn should taste the way corn smells and ours certainly does! Try this delicious Grilled Corn with Herbed Butter recipe from Bon Appetit!
Kanzi® is not just any apple, it is an apple of quality. The luxurious appearance is an alluring promise of the crunchy bite and deliciously well-balanced sweet and sour flavour. Our Kanzi apples are grown right here in WA! Now available from our produce department.
New season Autumn Crisp grapes of a very high quality! The beautiful climate, rich soil and talented locals are the Swan Valley’s secret to growing beautiful produce! These Autumn Crisp grapes offer large clusters that perfect for sharing. You'll be pleasantly surprised at this grape's firm and crisp texture bursting with mild sweet flavor and subtle hints of Muscat. Great as a snack or part of your grazing board.
These new apricots were bred for New Zealand growing conditions. They're colourful, firm, sweet and full of flavour – their bright colour is perfect. It's an opportunity to produce an outstanding flavoured fruit - it's what a true apricot should be. Now is the time to make the most of Apricots! They can be used in a myriad of desserts - head to the Women's Weekly page to see how you can use them in your baking!
Our Fishco now has stock of the most delicious Swordfish caught in Mooloolabar Queensland - you do not get fresher than this! Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: bbq, pan fry, use in a curry or simply eat raw as sashimi!
Now available from our Produce Department! Pimientos de Padron, the Padron chilli is most commonly consumed when small and green, when it has a fresh and sweet flavour. It is traditionally sauteed in olive oil and sea salt, and served in tapas bars across their hometown of Spain. When fully mature, they are red in colour and much spicier than their green counterparts. Whilst generally a mild chilli, measuring in between 500 to 2500 Scoville Heat Units, the occasional rogue Padron has earned this chilli the nickname of the 'spanish roulette' as some individual pods are significantly hotter.
There's nothing quite like the taste of fresh-picked, locally WA raspberries! We are now at the height of the season and they are rich in colour, a perfect balance between sweet and tart. They are full of antioxidants, vitamins and minerals. Try this decadent White Chocolate and Raspberry Trifle Cake by Donna Hay.
Queen Garnet Plums are a win-win fruit! Not only are they delicious but also incredibly healthy. One plum contains 5 - 10 times more anthocyanins than a normal plum. Anthocyanins help the body protect arteries and prevent the DNA damage that leads to cancer. Now available in our produce department!
Also known as a Flat or Saturn Nectarine, this type of fruit has a flattened appearance that is similar in shape to a donut, thus the name. Donut Nectarines which look somewhat like donut peaches have a higher acid to sugar ratio than a peach but are very sweet flavored. In addition, the Nectarine will typically have a greater amount of red skin coloring with a firm and more dense texture on the inner flesh. The Donut Nectarine is a good snacking fruit or a flavorful addition to salads, desserts, crepes, and many other foods using fruit.
New season Calypso mangoes are grown in Queensland and are the taste of summer! These mangoes have a firm texture and are not stringy. They are delicious eaten fresh or try this easy Lime & Mango Sorbet recipe and make the perfect dessert for these warm summer days!
A popular, sweet-eating plum with a yellow flesh. We source our plums from local growers in the Perth Hills. They are delicious on their own as a snack, or cut up fresh over a bowl of crunchy granola. Make a Plum Galette using Jenn Segals easy recipe - with a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.
Green figs are generally larger and plumper than black figs.The flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit. The pulp exudes a candied syrup and confectionery flavors that darker figs cannot achieve. Tese figs are full, plump and have a luscious sweet pink flesh. Paired with a creamy blue cheese or fresh mozzarella, they make for a wonderful addition to your grazing board - perfect for summer time entertaining!
New to our produce department are these delicious Solar Nugget Apricots, in very limited amounts! They are medium large in size, with a clean, bright deep orange skin. They are tangy sweet and not overly juicy. They are perfect for a snack and delicious in any dessert. Try this Poached Apricots recipe which uses cardamom and rose water.