Our Fishco now has stock of the most delicious whole squid direct from Albany. They are tender, sweet and make for a delicious, healthy meal. We recommend you season this squid with sea salt, cracked pepper, a few chilli flakes and a squeeze of lemon to taste, after flash cooking on the barbeque!

Our Fishco has fresh Berrima Octopus that has been wild caught in the shallow waters of Coffin Bay on South Australia’s Eyre Peninsula. This octopus has a clean, fresh ocean flavour and can be enjoyed in a wide variety of different ways. Fresh or pickled, it makes for a delicious protein in salads, and a stand-out addition to any barbeque too. $29 per kilo.

Our florist has beautiful large headed Candelight Roses, $39 per bunch (RRP $65). These Ecuadorian roses have a gorgeous, bright colour, and a high petal count that will make them long lasting, perfect for a gift, or for your home!

Our delicious, house-cooked pork loin is $49 per kilo this Saturday and Sunday only (RRP $65 per kilo). It is perfect for filling a focaccia with grilled peppers and bocconcini, or cut thick and serves with gravy for an easy, delicious dinner. It is made with free range pork from Linley Valley Pork, based in the Porongurups, WA, one of the oldest mountain ranges in the world. Available from Smallgoods in The Butchery!

Our butchers source these shanks from premium WA beef supplier Borrello Beef, a local, family-run business in Gingin. The makings of Osso Buco are no different to most slow-cooked Italian masterpieces – brown the meat, then slow-cook onion, garlic, carrot and celery, which then forms the flavour base for a tomato-based sauce. It is traditionally served on yellow saffron Risotto Milanese and topped with a fresh mixture of parsley, lemon, and garlic known as Gremolata - it is just as delicious piled over mashed potato!

We have delicious, juicy strawberries from Mariginiup, 500g for $7.99 this Friday 19 July - Sunday 21 July only! These strawberries are high in antioxidants and perfect for the school lunch box or winter baking!

The chefs in the butchery have created a Ready to Roast Chicken using Mt Barker Free Range birds. Each one has been stuffed with a seasonal vegetable medley and confit garlic. It is topped with a disk of thyme butter for that extra golden skin, and is ready for the oven! This is convenience at its best available from the butchery all weekend.

Cara Cara oranges from South Australia are now available in the produce department. They offer the rich citrus flavour of a navel orange, plus sweet-tart hints of cranberry, blackberry, & raspberry. They have distinctive red-pink flesh that comes from the natural presence of lycopene, a powerful antioxidant.

Our florist has the most beautiful daffodil bunches in store this weekend. We have white, gorgeously scented Erlicheer bunches as well as traditional vibrant yellow daffodils, perfect for brightening up your home or as a gift!

We source our fresh mussels from the pristine waters of the Great Southern Ocean, on the Mornington Peninsula in Victoria. With a sweet, tender and creamy taste that is unparalleled, these mussels are best enjoyed with our chilli mussel sauce. Made with local tomatoes, fresh chilli and garlic by our in-house chefs, this is the ultimate way to enjoy these mussels. For a delicious and simple meal, cook the mussels, add the sauce and serve with a warm loaf of our Boatshed garlic bread or a fresh, crusty loaf!

It is the time of year for slow cooking and not much beats a delicious, rich & hearty oxtail stew. Our butchers have sourced oxtail from one of WA’s premium beef suppliers Amelia Park Beef who are located in the pristine South West. Let the oven or slow cooker do all the hard work for you!

Our florists have potted the most beautiful Phalaenopsis orchids into glass pots. There are a range of colours and sizes available. They make for a lovely gift or for you to enjoy yourself!

Luxury Roses, hand-prepared in-house! Each petal is individually reflexed by our talented florists. Available by the bunch or arranged in a beautiful bouquet!

Spanish Mackerel Cutlets, $39 per kilo, available from our Fishco. Line-caught in Shark Bay, WA, these cutlets are extremely versatile, making them great in a fish curry, oven baked or pan-fried.

Fresh blueberries, 2 punnets for $12. Plump and juicy, with just the right balance of sweetness and tartness, these blueberries are full of antioxidants, nutrients, vitamins and fibre. Perfect on their own, or paired with our Burnt Basque Cheesecakes available for $15 from the Bakery this weekend!

These Tulips are grown in Forrestdale, WA from imported bulbs from the Netherlands to maintain exceptional quality. Tulips are among the most popular flowers with petals that blush with colour. They have a minimalistic appeal not seen among many other flowers and can be enjoyed on their own or included in a mixed bunch. Our wonderful florists are always available to help you choose the perfect bunch and beautifully gift wrap them for you.