There's nothing quite like the taste of fresh-picked, locally WA raspberries! We are now at the height of the season and they are rich in colour, a perfect balance between sweet and tart. They are full of antioxidants, vitamins and minerals. Try this decadent White Chocolate and Raspberry Trifle Cake by Donna Hay.
Now available from our Produce Department! Pimientos de Padron, the Padron chilli is most commonly consumed when small and green, when it has a fresh and sweet flavour. It is traditionally sauteed in olive oil and sea salt, and served in tapas bars across their hometown of Spain. When fully mature, they are red in colour and much spicier than their green counterparts. Whilst generally a mild chilli, measuring in between 500 to 2500 Scoville Heat Units, the occasional rogue Padron has earned this chilli the nickname of the 'spanish roulette' as some individual pods are significantly hotter.
Queen Garnet Plums are a win-win fruit! Not only are they delicious but also incredibly healthy. One plum contains 5 - 10 times more anthocyanins than a normal plum. Anthocyanins help the body protect arteries and prevent the DNA damage that leads to cancer. Now available in our produce department!
Also known as a Flat or Saturn Nectarine, this type of fruit has a flattened appearance that is similar in shape to a donut, thus the name. Donut Nectarines which look somewhat like donut peaches have a higher acid to sugar ratio than a peach but are very sweet flavored. In addition, the Nectarine will typically have a greater amount of red skin coloring with a firm and more dense texture on the inner flesh. The Donut Nectarine is a good snacking fruit or a flavorful addition to salads, desserts, crepes, and many other foods using fruit.
New season Calypso mangoes are grown in Queensland and are the taste of summer! These mangoes have a firm texture and are not stringy. They are delicious eaten fresh or try this easy Lime & Mango Sorbet recipe and make the perfect dessert for these warm summer days!
Just arrived in store - new season Autumn Crisp grapes of a very high quality! The beautiful climate, rich soil and talented locals are the Swan Valley’s secret to growing beautiful produce! These Autumn Crisp grapes offer large clusters that perfect for sharing. You'll be pleasantly surprised at this grape's firm and crisp texture bursting with mild sweet flavor and subtle hints of Muscat. Great as a snack or part of your grazing board.
A popular, sweet-eating plum with a yellow flesh. We source our plums from local growers in the Perth Hills. They are delicious on their own as a snack, or cut up fresh over a bowl of crunchy granola. Make a Plum Galette using Jenn Segals easy recipe - with a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.
Green figs are generally larger and plumper than black figs.The flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit. The pulp exudes a candied syrup and confectionery flavors that darker figs cannot achieve. Tese figs are full, plump and have a luscious sweet pink flesh. Paired with a creamy blue cheese or fresh mozzarella, they make for a wonderful addition to your grazing board - perfect for summer time entertaining!
New to our produce department are these delicious Solar Nugget Apricots, in very limited amounts! They are medium large in size, with a clean, bright deep orange skin. They are tangy sweet and not overly juicy. They are perfect for a snack and delicious in any dessert. Try this Poached Apricots recipe which uses cardamom and rose water.
$29.95 per kg
1 kg and 2 kg gift boxes available.
We source our delicious Lapin cherries from local grower Michael Cusato, a third generation orchardist who owns and operates Sweet Cherry Valley Farm in Donnybrook, Western Australia. These cherries have been conveniently packed in 1 kilo boxes, making them the ideal gift! Lapin cherries are known for their deep ruby colour, their lush, plump size and their juicy sweetness. Perfect in a festive dessert or simply on their own!
Our Fishco now has stock of the most delicious, locally caught Swordfish - you do not get fresher than this! Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: bbq, pan fry, use in a curry or simply eat raw as sashimi!
Our flower department have received a large delivery of locally grown, fresh tulips in an array of beautiful colours. Tulips are sturdy flowers that can last up to 10 days after cutting if you know how to care for them correctly. When shopping for tulips, you may be tempted to buy the tulips with fully-opened, vibrant colored petals. If you prefer them to last a long time, choose tulips that are still tightly closed with some green buds that aren't fully coloured yet. The flowers will open over the course of a few days, giving you more time to enjoy them.
Just arrived in store direct from Wootra Farms in Bindoon, WA. It is grown, picked and packed by Colleen and Peter Osborn who provide us with some of the best produce! Simply steam, add butter and season with salt, pepper and fresh Tarragon! For a delicious Tarragon Vinaigrette visit Healthy Seasonal Recipes here for the perfect recipe that will be ready in a quick 30 mins!
$2.99 each - until 14 October 2020 whilst stocks last!
The succulent mango speaks of an Aussie summer. Perfect eaten on their own, mangoes are also delicious in salads, paired with chicken, in desserts or grilled on the barbecue. Our Kensington Pride mangoes are at their eating best! They are sweet, juicy and are most certainly the taste of summer. Now available in our produce department.
$9.99 per kilo
The first of the season, freshly picked Torbay Asparagus has arrived in our produce department. This premium asparagus is grown in the Torbay region, near Albany WA. The flavour is sweet and intense. Enjoy fresh asparagus grilled, drizzled with olive oil and a sprinkle of sea salt.