$9.99 per kilo
The first of the season, freshly picked Torbay Asparagus has arrived in our produce department. This premium asparagus is grown in the Torbay region, near Albany WA. The flavour is sweet and intense. Enjoy fresh asparagus grilled, drizzled with olive oil and a sprinkle of sea salt.
$19.95 (RRP $29.95)
Father's Day weekend only, whilst stocks last!
Our flower department have received a large delivery of locally grown, fresh tulips in an array of beautiful colours. Tulips are sturdy flowers that can last up to 10 days after cutting if you know how to care for them correctly. When shopping for tulips, you may be tempted to buy the tulips with fully-opened, vibrant colored petals. If you prefer them to last a long time, choose tulips that are still tightly closed with some green buds that aren't fully coloured yet. The flowers will open over the course of a few days, giving you more time to enjoy them.
$3.99 per punnet - special available until 19 August 2020, while stocks last!
Locally grown in Wanneroo, WA these Fronteras strawberries are now at their eating peak. They are picked when perfectly ripe for the best sweetness and flavour. They have an incredible aroma, are bright red in colour and have a very juicy texture. Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium. Make these delectable berries the star in breakfast dishes, desserts, and even salads!
$2.99 per punnet
Plump and juicy, with just the right balance of sweetness and tartness, these jumbo blueberries are grown naturally by Australian growers and never genetically modified. Blueberries are one of nature’s superfoods. They are full of antioxidants, nutrients, vitamins and fibre. Add them to your diet for a real boost to your health and vitality. Sweeten up ordinary moments with blueberries in your muffins, pancakes, morning granola or smoothies or simply enjoy eating them straight of out the punnet!
*Special available until 12 August 2020, whilst stocks last.
Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. Brussels sprouts are delicious when cut in half and oven roasted which brings out a balancing sweetness - they should have a few little burned leaves for best flavour!
Spruce up Brussels sprouts with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too. Click here for recipe.
Currently In season and locally grown in Gingin, we now have these delicious and exotic Blood Oranges in store. Blood oranges have a sweet yet a sour tang with a hint of raspberry or blackberry, they're about the same size as a navel orange but with a slightly red tint on portions of the fruit's skin. They're great for baked goods as a substitute to lemon, like cookies, panna cotta or in a cupcake. They're delicious in Campari and Sweet Vermouth cocktails or just as a garnish in your favourite gin.
With its alluring dark burgundy skin, vibrant white flesh and sweet juicy taste, it’s an everyday luxury you will love. Always beautiful in its natural state, Bravo is refreshingly juicy and sweet. Bravo skin is packed full of anti-oxidants, you can see them infusing through the crispy white flesh when you take a bite. Now available from our produce department!
Pimientos de Padron, the Padron chilli is most commonly consumed when small and green, when it has a fresh and sweet flavour. It is traditionally sauteed in olive oil and sea salt, and served in tapas bars across their hometown of Spain. When fully mature, they are red in colour and much spicier than their green counterparts. Whilst generally a mild chilli, measuring in between 500 to 2500 Scoville Heat Units, the occasional rogue Padron has earned this chilli the nickname of the 'spanish roulette' as some individual pods are significantly hotter.
Just arrived in our Produce Department - locally grown Navel Oranges from Moora Citrus. Moora Citrus is an innovative horticulture project in the WA Wheatbelt. The orchard is producing oranges and mandarins, with a focus on delivering fresh eating citrus into the local market. These sweet, seedless Navel oranges are great for boosting your immune system and Vitamin C intake through those chilly Winter months.
WAGOGA is a family owned company that is passionate about supporting local Australian growers - we source a variety of different types of gourmet mushrooms which are now available in store! We have Pink & Yellow Oyster Mushrooms as well as King Oyster Mushrooms available with new varities arriving weekly! These mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
We have the most delicious new season imperial mandarins that have just arrived in store! They are small to medium in size, with a smooth, glossy skin that is loose and easy to peel. The ideal snacking fruit with a sweet and juicy taste!
Russet potatoes have an amazing dry, white, meaty flesh. Grown in Tasmania, these are not readily available in Western Australia and are exclusive to the Boatshed Market. These are the best potatoes to use for hand cut chips!
This week Tegan Blue plums are a stand out. Locally grown, this plum has a purple to red skin and juicy, yellow/orange flesh. This super sweet plum is at its absolute best. Simple eat on its own for a healthy snack, or cook these into a delicious plum compote to put ontop of vanilla icecream!
These cherries are beautifully plump and large in size. Tasmania is among the best in cherry production in the world! With geographical conditions and expert planting practices, its cherry is massive in size and juice with crisp texture. Taste the premium ‘Natural Candy’! Now available from our Produce department.
- 4 Boatshed Golden Tatura peaches, halved, stones removed
- 1/4 cup (60ml) maple syrup
- 200ml thickened cream
- 1 tablespoon icing sugar, sifted
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream and crushed shortbread biscuits, to serve
Salted caramel sauce
- 150g caster sugar
- 1/3 cup (80ml) thickened cream
- 40g salted butter
1. For the sauce, melt sugar in a saucepan over medium heat (do not stir), swirling pan until a golden caramel forms. Remove pan from heat and carefully add cream and butter (mixture may spatter). Return to a low heat and stir for 30 seconds or until smooth. Set aside to cool.
2. Preheat a chargrill pan to medium. Brush cut sides of peaches with maple syrup, then cook, cut-side down, for 3-4 minutes until tender and caramelised.
3. Meanwhile, whisk cream, icing sugar and cinnamon to stiff peaks.
4. Serve peaches with ice cream, whipped cream, salted caramel and biscuit crumbs
With immense flower heads, hydrangeas flaunt an old-fashioned charm that is hard to resist. Colors also beguile with clear blues, vibrant pinks, frosty whites, lavender, and rose—sometimes all blooming on the same plant! We have both small and large potted hydrangeas as well as freshly cut ones for the vase!