This weekend, we have bunches of the most beautiful Peonies, including these lush pink blooms, available in our flower market. Direct from the flower farmer in Melbourne, these are large, tight flowers that burst into thick, ruffled layers of crimped, delicate petals.

For decades, Omugi Beef has been at the fore front of Australian beef production. Omugi cattle are sourced from trusted livestock partners, with 100% traceability. They are raised on some of the most pristine cattle environments in Australia, and are fed a custom barley ration. It is the ‘secret’ ingredient that creates the unique flavour, texture, juiciness and light marbling, that Omugi Beef is renowned for. T-bone steaks are a hero piece of meat because they are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it is the best of both worlds! T-bone is at its most tasty when simply seasoned, then pan-fried, grilled or barbecued.

We have just received the most juicy, sweet local blackberries direct from the farm to our shelves. These blackberries are rich in antioxidants and vitamin C, and perfect to enjoy them on their own, in smoothies, or in this delicious Blackberry-Almond Upside-Down Cake from The Bake Feed.

Pyengana Cheddar, available on our Ripe & Ready menu in the loft this weekend. Each week, our expert cheese monger selects cheeses to be consumed at their peak, as the cheesemaker intended. One of Australia's finest cheeses, Pyengana Cheddar is handmade in eastern Tasmania using locally sourced milk. Their traditional recipe, perfected from over a century of cheesemaking, makes this cheese the peer of any English clothbound cheddar. The resulting flavour profile is crumbly, nutty and sharp, but even after aging it retains a supple texture and notes of honey.

House-made Salmon Patties, $4.95 each.
Our in-house chefs use fresh Tasmanian salmon, spring onions and a selection of herbs & spices to create these salmon patties. Effortless cooking at its best, these easy salmon patties are packed with flavour. They are beautifully rustic in style, and made fresh every day. Serve as a burger with hand-cut chips or as is with a simple side salad! Now available from our Fishco.

Our Pork Spare Ribs are marinated, ready to oven-bake and serve! Our butchers source local pork ribs from Linley Valley Pork, WA. Our special recipe BBQ sauce is made in-house by our chefs, using the freshest ingredients - these ribs make a delicious and easy meal option that is a real crowd pleaser! Available in the Butchery this weekend!

Fresh, house-made premium dips! Our range of premium house-made dips are made daily by our in-house chefs using fresh ingredients and do not contain any additives or preservatives. Our range includes Traditional Greek Skordalia, Persian Yoghurt, Smoked Paprika Hummus and Avocado Cream. These are perfect for summer-time entertaining!

Freshly picked Hydrangeas from Carabooda, WA. Hydrangeas are known for their lush petals and bright colours, transitioning from delicate pastels to deep, vibrant hues. We have these beautiful bright bouquets, as well as white hydrangeas available in store this weekend.

La Delizia Latticini make fresh cheese using traditional Italian methods and non-homogenised milk from farms in the southwest. The La Delizia Latticini range includes fresh mozzarella, ricotta, burrata and stracciatella and is delicious when paired with our farm fresh Aussie heirloom tomatoes, olive oil and fresh basil – this is the ultimate fresh cheese to be enjoyed over the summer!

Just arrived in the Fishco - fresh, local Swordfish that has been wild caught off the Rottnest Island trench. For a superior, more intense flavour and luxurious texture, try our Dry Aged Swordfish fillets. Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: BBQ, pan fry, use in a curry or simply eat raw as sashimi!

Highly aromatic Kensington Pride mangoes are the most popular mango variety grown in Australia! Our KP mangoes are grown and packed in the Northern Territory, and have arrived just in time for Perth's beautiful warmer weather. Simply eat as they are or incorporate them into smoothies, home-made popsicles and sweet desserts. Now available in our produce department!

Made in Western Australia, Hall's Suzette Cheese is artisanal cheese-making at its finest. This delicacy is the result of the dedication and passion of the Hall's Family Dairy, a renowned dairy farm in the region. Hall's Suzette Cheese is truly exceptional, from its roots in Western Australia to its exquisite flavor and culinary versatility.

Hall's Suzette Cheese is a product of the pristine environment and dedication to quality that Western Australia is known for. Located amidst lush pastures, Hall's Family Dairy takes advantage of the region's fertile land and pure air to produce the finest milk, which forms the foundation of their cheeses.

This semi-soft cheese offers a taste experience like no other. Its creamy texture is complemented by a rich, buttery flavor with hints of nuttiness. The cheese also boasts subtle earthy notes that are a nod to the local terroir of Western Australia. This complex flavor profile makes Hall's Suzette Cheese a versatile ingredient that can enhance both savory and sweet dishes.

What sets Hall's Suzette Cheese apart is the artisanal craftsmanship that goes into its production. The cheese is made in small batches using traditional techniques handed down through generations. The Hall family takes pride in their commitment to quality, ensuring that each wheel of Suzette Cheese embodies the essence of their heritage and dedication to their craft.

Hall's Suzette Cheese shines in the kitchen. Its creamy texture makes it an ideal choice for melting, making it perfect for grilled cheese sandwiches, creamy sauces, and pasta dishes. The nutty undertones add depth to salads and charcuterie boards, and it pairs beautifully with a variety of wines, enhancing the overall tasting experience.

Fresh-cut, premium, spring flowers are abundant in our flower department! We have an array of brightly coloured tulips, roses and more, with our in-house florists ready to create beautiful bouquets with your choice of blooms.

French Goat's Cheese from the Loire Valley in France. These cheeses are made with fresh whole goat's milk and have a distinctive wrinkly rind, a result of a naturally occurring culture only found in cheese from this location! We have a range of creamy, fudgy cheeses from this region available in store!

Multi award-winning Stone Axe Full Blood Wagyu features an incredibly delicate texture and intense flavour, found uniquely in Australian Full Blood Japanese Black Wagyu. Carefully hand raised and selected to a high standard that ensures an exclusive and opulent dining experience. Our Japanese chefs have expertly cut Saikoro steaks, a popular uzakaya (tapas style) dish. Saikoro steaks are best enjoyed cooked quickly on a hibachi barbecue or pan fried on a high flame. Paper thin slices of +9 score are available for the ultimate Shabu Shabu experience.

19.95 per bunch - these beautiful Tulips are grown in Forrestdale, WA and have been handpicked exclusively for the Boatshed Market. To maintain their exceptional quality, they have been grown using imported bulbs from the Netherlands. TOur wonderful florists are available to help choose the perfect bunch and beautifully gift wrap them for you. Special available from 11 August - 16 August 2023 , while stocks last.