Our florist has the most beautiful daffodil bunches in store this weekend. We have white, gorgeously scented Erlicheer bunches as well as traditional vibrant yellow daffodils, perfect for brightening up your home or as a gift!

We source our fresh mussels from the pristine waters of the Great Southern Ocean, on the Mornington Peninsula in Victoria. With a sweet, tender and creamy taste that is unparalleled, these mussels are best enjoyed with our chilli mussel sauce. Made with local tomatoes, fresh chilli and garlic by our in-house chefs, this is the ultimate way to enjoy these mussels. For a delicious and simple meal, cook the mussels, add the sauce and serve with a warm loaf of our Boatshed garlic bread or a fresh, crusty loaf!

It is the time of year for slow cooking and not much beats a delicious, rich & hearty oxtail stew. Our butchers have sourced oxtail from one of WA’s premium beef suppliers Amelia Park Beef who are located in the pristine South West. Let the oven or slow cooker do all the hard work for you!

Our florists have potted the most beautiful Phalaenopsis orchids into glass pots. There are a range of colours and sizes available. They make for a lovely gift or for you to enjoy yourself!

Luxury Roses, hand-prepared in-house! Each petal is individually reflexed by our talented florists. Available by the bunch or arranged in a beautiful bouquet!

Spanish Mackerel Cutlets, $39 per kilo, available from our Fishco. Line-caught in Shark Bay, WA, these cutlets are extremely versatile, making them great in a fish curry, oven baked or pan-fried.

Fresh blueberries, 2 punnets for $12. Plump and juicy, with just the right balance of sweetness and tartness, these blueberries are full of antioxidants, nutrients, vitamins and fibre. Perfect on their own, or paired with our Burnt Basque Cheesecakes available for $15 from the Bakery this weekend!

These Tulips are grown in Forrestdale, WA from imported bulbs from the Netherlands to maintain exceptional quality. Tulips are among the most popular flowers with petals that blush with colour. They have a minimalistic appeal not seen among many other flowers and can be enjoyed on their own or included in a mixed bunch. Our wonderful florists are always available to help you choose the perfect bunch and beautifully gift wrap them for you.

We have just received local Bunched Broccoli direct from the farm, 99c per bunch! This broccoli is fresh as it gets, and is of the highest quality. We recommend enjoying it as a side dish to your Sunday Roast, dressed with a home-made sauce or mixed into a Roast Broccoli Salad with olives, almonds and feta!

Our produce department is brimming with large, locally grown Navel Oranges, farm fresh from Bindoon, WA. Perfect for making morning juice full of vitamin C, or cut into slices and enjoyed on their own, these oranges have arrived just in time to boost your immune system as the cold weather arrives!

Our Fishco has freshly made Seafood Chowder, perfect to enjoy in cooler weather! We use locally caught, succulent fish which is dry filleted onsite as well as prawns and scallops from Shark Bay, WA and Tasmanian salmon. This delicious, hearty & rich chowder is ready to warm through on the stove-top or microwave and enjoy!

Our House-Made Seafood Pie is made fresh, every day. We use freshly caught, succulent fish which is dry filleted onsite as well as local WA prawns & scallops. The seafood is cooked to perfection in a deliciously creamy sauce with sweet green peas, locally grown carrots, spinach and a mix of fresh herbs. It is topped with a layer of mashed potato that has been made with Royal Blue potatoes, which turns a glossy, golden brown once cooked. Bake in a preheated oven at 180 degrees for 25 minutes or until crisp for a perfect autumn meal!

We have fresh Australian grown Brussels Sprouts in our produce department now! Brussels Sprouts have a sweet, nutty, smokey flavour, with a crisp outside and tender inside. When fried and charred, Brussels Sprouts take on a sweet, nutty, vegetal flavour all their own. Toss them with walnuts and fresh leaves, and you have a light meal, or a delicious vegetable side. $2.99 per punnet.

These premium Pacific oysters pair perfectly with a richer style of Champagne and are perfect for Mother's Day! Once these oysters are harvested, they are air freighted directly to our Fishco - whole & live. The waters of the Coffin Bay and Little Douglas Bay waterways are fed by the cold upwellings from the Great Southern Ocean. This ensures that these oysters are grown and nurtured in the most pure of environments. The oysters filter feed from the bountiful waters and this is evident in their taste and quality.

Our Fishco team are proud to be able to present these magnificent and rare TYEE salmon. Ōra King TYEE are raised in the waters flowing from Te Waikoropupū Springs in Takaka. They are salmon that have not matured in the usual 2 year time frame, continuing to grow on to 4 years of age, while maintaining premium condition. With an average weight of 13 kgs, the dramatic marbling and oil profile lends it to use as a luxury sustainable sashimi experience. Being dry aged for over 28 days means the flavour will be more intense and the texture more luxurious.

Roleystone Persimmons are now available in our produce department for $1.99 each. Fuyu Persimmons are the quintessential Autumn fruit, they have a bright orange flesh that match their glossy skin and take on a honey flavour as they ripen. The 'Fuyu' variety grows even more sweet as they ripen, with slight cinnamon undertones. The flavour of the Fuyu variety make them perfect for tarts and crostini or eating them as they are.