We have just received local Bunched Broccoli direct from the farm, 99c per bunch! This broccoli is fresh as it gets, and is of the highest quality. We recommend enjoying it as a side dish to your Sunday Roast, dressed with a home-made sauce or mixed into a Roast Broccoli Salad with olives, almonds and feta!

Our produce department is brimming with large, locally grown Navel Oranges, farm fresh from Bindoon, WA. Perfect for making morning juice full of vitamin C, or cut into slices and enjoyed on their own, these oranges have arrived just in time to boost your immune system as the cold weather arrives!

Our Fishco has freshly made Seafood Chowder, perfect to enjoy in cooler weather! We use locally caught, succulent fish which is dry filleted onsite as well as prawns and scallops from Shark Bay, WA and Tasmanian salmon. This delicious, hearty & rich chowder is ready to warm through on the stove-top or microwave and enjoy!

Our House-Made Seafood Pie is made fresh, every day. We use freshly caught, succulent fish which is dry filleted onsite as well as local WA prawns & scallops. The seafood is cooked to perfection in a deliciously creamy sauce with sweet green peas, locally grown carrots, spinach and a mix of fresh herbs. It is topped with a layer of mashed potato that has been made with Royal Blue potatoes, which turns a glossy, golden brown once cooked. Bake in a preheated oven at 180 degrees for 25 minutes or until crisp for a perfect autumn meal!

We have fresh Australian grown Brussels Sprouts in our produce department now! Brussels Sprouts have a sweet, nutty, smokey flavour, with a crisp outside and tender inside. When fried and charred, Brussels Sprouts take on a sweet, nutty, vegetal flavour all their own. Toss them with walnuts and fresh leaves, and you have a light meal, or a delicious vegetable side. $2.99 per punnet.

These premium Pacific oysters pair perfectly with a richer style of Champagne and are perfect for Mother's Day! Once these oysters are harvested, they are air freighted directly to our Fishco - whole & live. The waters of the Coffin Bay and Little Douglas Bay waterways are fed by the cold upwellings from the Great Southern Ocean. This ensures that these oysters are grown and nurtured in the most pure of environments. The oysters filter feed from the bountiful waters and this is evident in their taste and quality.

Our Fishco team are proud to be able to present these magnificent and rare TYEE salmon. Ōra King TYEE are raised in the waters flowing from Te Waikoropupū Springs in Takaka. They are salmon that have not matured in the usual 2 year time frame, continuing to grow on to 4 years of age, while maintaining premium condition. With an average weight of 13 kgs, the dramatic marbling and oil profile lends it to use as a luxury sustainable sashimi experience. Being dry aged for over 28 days means the flavour will be more intense and the texture more luxurious.

Roleystone Persimmons are now available in our produce department for $1.99 each. Fuyu Persimmons are the quintessential Autumn fruit, they have a bright orange flesh that match their glossy skin and take on a honey flavour as they ripen. The 'Fuyu' variety grows even more sweet as they ripen, with slight cinnamon undertones. The flavour of the Fuyu variety make them perfect for tarts and crostini or eating them as they are.

WA grown Yuzu, now available in store! This is the very first WA season of Yuzu, and we are excited to offer the first of these locally grown, delicious and juicy Yuzus! Yuzu is tart and fragrant, with a flavour combination of lime, lemon and grapefruit, with mandarin overtones and heady blossom notes. Fresh Yuzu can be zested, sliced or juiced to make cocktails, dressings for seafood, especially oysters or in a ceviche, or desserts like pannacotta and meringue!

Yuzu has a relatively short season that runs from late March (green fruit) until June. Yuzu become ripe (yellow) during mid to late April. WA Yuzu is a family run orchard. We pick and deliver our fruit on the same day, so the fruit comes directly to you as fresh as possible. There is no fungicide or wax used. To store your yuzu to maintain its freshness we recommend that you keep it in an airtight container in the fridge.

Zucchini blossoms have a fragrant, floral taste, with a very mild flavor, which makes them very versatile to cook with. The petals have a soft, delicate texture, and practically melt in your mouth when fried. Fry them tempura-style, or stuff with ricotta or goat's cheese and oven bake! Now available in our Produce department.

We have delicious house-made stir-fries available from The Butchery. Made with locally sourced meat and the freshest produce, we have Mongolian Lamb, Satay Chicken & Sizzling Beef, perfect for easy weeknight meals! Ready to heat and serve.

Our produce department has the most delicous Royal Gala apples, grown locally in Donnybrook, WA! These Royal Gala apples are juicy mildly sweet, perfect for eating fresh, squeezing into a fresh juice, or baking in a crumble or apple pie!

Our Florist is full of fresh flowers, perfect for brightening up your home or gifting to a loved one! This weekend they have lush Hydrangea and Dahlias in beautiful vibrant colours. Visit our talented florists to create a custom bouquet.

Our Florist has a range of bright tulips perfect for the Easter long weekend! Visit our talented florists in store to create the perfect table centrepiece or bouquet.

Our Fishco has Garlic Marron, fresh from Manjimup, WA. Marron are the largest freshwater crayfish found in Australia, and make for the ultimate Aussie seafood experience. It has a sweet, delicate flavour and our garlic marron is best enjoyed fresh off the BBQ with a side salad.

Easter Seafood - everything you need for your day of entertaining! Our Fishco has a range of fresh, locally caught seafood in store now, including Rottnest Crayfish, Swordfish Steaks & Whole Octopus, as well as mullet and crumbed whiting.

Mandurah Mullet - $29 per kilo

Large Shark Bay Crumbed Whiting - $89 per kilo

Fresh Rottnest Trench Swordfish Steaks - $85 per kilo

Garden Island Whole Octopus - $45 per kilo

Rottnest Island Crayfish (cooked or raw) - $39 each