Our Fishco has received Southern Bluefin Tuna which has been wild-caught off the coast of Eden, New South Wales. It is renowned in the world of sashimi due to its rich colour and mouth-watering flavour. We currently have Southern Bluefin Tuna that has been in the dry-aging room for 8 days, giving it a superb texture and superior flavour. Our Japanese chefs will be presenting the most delicious dry-aged sashimi - an unforgettable melt-in-your-mouth culinary experience. Fresh wasabi root is available in-store and is the perfect accompaniment.

New season, local WA grown blood oranges are now available in our produce department. They are fabulous in salads, desserts, cocktails, cakes or purely to snack on. They are not sweet like navels but more a sweet-tart taste that has berry like characteristics. The red colour is a result of a natural pigment called anthocyanin - common in purple and red fruits and some flowers and trees, but not usually found in oranges.

Our Pork Spare Ribs are marinated, ready to oven-bake and serve! Our butchers source local pork ribs from Linley Valley Pork, WA. Our special recpe BBQ sauce is made in-house by our chefs, using the freshest ingredients - these ribs make a delicious and easy meal option that is a real crowd pleaser!

We have just received South Australian Raspberries, perfect for an antioxidant-filled snack or addition to your weekend baking plans. These raspberries are juicy, fresh and full of flavour!

You do not get fresher or more local than these Scallops and King Prawns, and they won't last long! They were caught off the coastline of our very own Rottnest Island and were delivered fresh to our Fishco this week.

Rottnest scallops are rated among the best produce in the country - they are thick, sweet and have a wonderful texture. Due to their incredible freshness, we suggest you sear them in a pan with truffle butter or simply eat as sashimi.

To prepare King Prawns, we recommend having them simply cooked on the barbecue and served with a squeeze of fresh lemon and peri peri sauce!

West Coast Vongole from the nutrient-rich Southern Ocean waters at Eyre Peninsula. Our Vongole hey delicate & sweet white flesh, bursting with seaside flavour. Perfect for fresh pasta, or simply with crusty bread!

We source our pasture-raised chickens from Dirty Clean Food who support local, WA farmers that are committed to regenerative farming practises. Pasture-raised chicken is the preferred choice for those seeking quality and sustainability. These chickens enjoy a life of constant movement amidst fresh, biodiverse pastures, feasting on insects, soil, and perennial vegetation. Unlike conventional free-range chickens they are free from hormones and antibiotics, living entirely outdoors. The result is a poultry product that has exceptional flavour, boasts a beautiful firm texture, and delightful variations in colour. Not only does pasture-raised chicken provide a superior culinary experience, but it is also more environmentally friendly and promotes better overall well-being.

We have an incredible range of premium, seasonal, fresh cut flowers available to choose from in-store. Our talented in-house florists create the most beautiful bouquets each day, or you can choose from our seasonal flowers and our florists will create a custom bouquet just for you!

It is the perfect time of year for a warming Thai fish curry with coconut milk, using locally caught Rankin Cod from our Fishco, and brimming with seasonal veggies. A quick and easy dinner, perfect for both weeknights and special occasions.

Southern Bluefin Tuna is now available from our Fishco, arriving directly from Port Lincoln, SA! With a soft, sweet and buttery palette and a flavour profile that only a luxurious level of natural animal fat can give, the Southern Bluefin Tuna is an amazing culinary experience!

First of the season local strawberries have arrived at the Boatshed. Red Rhapsody strawberries, farm fresh from Wanneroo, are a deep red strawberry variety, high in antioxidants and perfect for the school lunch box or winter baking!

This weekend we will have peonies, including the favourite Sarah Bernhardt available in our flower market. Direct from the flower farmer in China, the official home of the Peony, these are large, tight flowers that burst into thick, ruffled layers of crimped, delicate petals. $29 per bunch this weekend only, whilst stocks last!

Brilliant 'Bravo' Apples, farm fresh from Manjimup, WA. Bravo apples have a unique burgundy skin that sets them apart, with crisp, crunchy white flesh. Their distinct sweet and juicy flavour makes them perfect for lunchboxes, fruit platters, snacks, and desserts.

Omugi Grainfed Beef produce the finest quality beef that is raised on some of the most pristine cattle environments in Australia. The unique flavour, texture, juiciness and light marbling of the beef is a result of the cattle’s custom barley feed. Serve with a rich barbecue sauce and crunchy winter slaw for a delicious, hearty winter meal, perfect for the long weekend! $29 per kilo, from 1 June - 7 June, 2023.