WA grown Yuzu, now available in store! This is the very first WA season of Yuzu, and we are excited to offer the first of these locally grown, delicious and juicy Yuzus! Yuzu is tart and fragrant, with a flavour combination of lime, lemon and grapefruit, with mandarin overtones and heady blossom notes. Fresh Yuzu can be zested, sliced or juiced to make cocktails, dressings for seafood, especially oysters or in a ceviche, or desserts like pannacotta and meringue!

Yuzu has a relatively short season that runs from late March (green fruit) until June. Yuzu become ripe (yellow) during mid to late April. WA Yuzu is a family run orchard. We pick and deliver our fruit on the same day, so the fruit comes directly to you as fresh as possible. There is no fungicide or wax used. To store your yuzu to maintain its freshness we recommend that you keep it in an airtight container in the fridge.

Zucchini blossoms have a fragrant, floral taste, with a very mild flavor, which makes them very versatile to cook with. The petals have a soft, delicate texture, and practically melt in your mouth when fried. Fry them tempura-style, or stuff with ricotta or goat's cheese and oven bake! Now available in our Produce department.

We have delicious house-made stir-fries available from The Butchery. Made with locally sourced meat and the freshest produce, we have Mongolian Lamb, Satay Chicken & Sizzling Beef, perfect for easy weeknight meals! Ready to heat and serve.

Our produce department has the most delicous Royal Gala apples, grown locally in Donnybrook, WA! These Royal Gala apples are juicy mildly sweet, perfect for eating fresh, squeezing into a fresh juice, or baking in a crumble or apple pie!

Our Florist is full of fresh flowers, perfect for brightening up your home or gifting to a loved one! This weekend they have lush Hydrangea and Dahlias in beautiful vibrant colours. Visit our talented florists to create a custom bouquet.

Our Florist has a range of bright tulips perfect for the Easter long weekend! Visit our talented florists in store to create the perfect table centrepiece or bouquet.

Our Fishco has Garlic Marron, fresh from Manjimup, WA. Marron are the largest freshwater crayfish found in Australia, and make for the ultimate Aussie seafood experience. It has a sweet, delicate flavour and our garlic marron is best enjoyed fresh off the BBQ with a side salad.

Easter Seafood - everything you need for your day of entertaining! Our Fishco has a range of fresh, locally caught seafood in store now, including Rottnest Crayfish, Swordfish Steaks & Whole Octopus, as well as mullet and crumbed whiting.

Mandurah Mullet - $29 per kilo

Large Shark Bay Crumbed Whiting - $89 per kilo

Fresh Rottnest Trench Swordfish Steaks - $85 per kilo

Garden Island Whole Octopus - $45 per kilo

Rottnest Island Crayfish (cooked or raw) - $39 each

This week our Fishco has received 3 Ōra King Tyee Salmon. These extremely rare, premium salmon have been placed in our dry ageing room to enhance the flavour and texture. Dry aging fish removes the moisture, including residual blood and slime that creates a fishy odour, and results in a cleaner fish, with a more intense taste and luxurious eating experience. These fish will be dry aged to perfection for 28 days.

Hot cross bun season is well and truly here! We have sourced the most delicious range of hot cross buns from some of the best artisan bakeries in Perth, WA. Whether it be traditional buns, couverture chocolate, or gluten-free buns – we have something for every hot cross bun lover! Enjoy toasted or fresh, with a healthy slathering of butter. Visit us in store to shop our range of handcrafted chocolates, premium fish & wines perfect for Easter drinking. We are open every day of the Easter long weekend!

Our Autumn Crisp grapes, fresh from Carnarvon, have large clusters, perfect for sharing. Each grape has a crisp texture, bursting with a mild-sweet flavour with subtle hints of muscat. Pair them with salty pancetta and prosciutto for a perfect antipasto platter, or enjoy them as a snack! Now available in store!

Our Florist has just received Dutch Tulips, direct from the fields of Amsterdam. $29 per bunch, while stocks last!

Our Fishco has received Southern Bluefin Tuna which has been wild-caught off Rottnest Island, WA - you do not get any more local than this! This fish is renowned in the world of sashimi due to its rich colour and mouth-watering flavour. We currently have Southern Bluefin Tuna that has been in our dry-aging room for 14 days, giving it a superb texture and superior flavour. Our Japanese chefs will be presenting the most delicious dry-aged sashimi - an unforgettable melt-in-your-mouth culinary experience.

Each night our Deli serves up chef-prepared meals with all the trimmings. All meals come hot and ready to eat. Tonight our chefs are cooking Tasmanian salmon, pan seared with a house-made dashi beurre blanc sauce and heirloom carrot, pine nut, and chèvre salad.. $19 per serve!

Each night our Deli serves up chef-prepared meals with all the trimmings. All meals come hot and ready to eat. Tonight our chefs are cooking traditional lasagne served with garlic focaccia and a rocket, roasted cherry tomato, pecorino salad. $19 per serve!

Quickes Clothbound Red Devonshire Cheese, available from our Fromagerie. Handcrafted using milk from their grass-fed cows, then clothbound and naturally matured, for 6 months. This vibrant, full-flavoured cheese is Quicke's distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess.