This week our Fishco has received 3 Ōra King Tyee Salmon. These extremely rare, premium salmon have been placed in our dry ageing room to enhance the flavour and texture. Dry aging fish removes the moisture, including residual blood and slime that creates a fishy odour, and results in a cleaner fish, with a more intense taste and luxurious eating experience. These fish will be dry aged to perfection for 28 days.

Hot cross bun season is well and truly here! We have sourced the most delicious range of hot cross buns from some of the best artisan bakeries in Perth, WA. Whether it be traditional buns, couverture chocolate, or gluten-free buns – we have something for every hot cross bun lover! Enjoy toasted or fresh, with a healthy slathering of butter. Visit us in store to shop our range of handcrafted chocolates, premium fish & wines perfect for Easter drinking. We are open every day of the Easter long weekend!

Our Autumn Crisp grapes, fresh from Carnarvon, have large clusters, perfect for sharing. Each grape has a crisp texture, bursting with a mild-sweet flavour with subtle hints of muscat. Pair them with salty pancetta and prosciutto for a perfect antipasto platter, or enjoy them as a snack! Now available in store!

Our Florist has just received Dutch Tulips, direct from the fields of Amsterdam. $29 per bunch, while stocks last!

Our Fishco has received Southern Bluefin Tuna which has been wild-caught off Rottnest Island, WA - you do not get any more local than this! This fish is renowned in the world of sashimi due to its rich colour and mouth-watering flavour. We currently have Southern Bluefin Tuna that has been in our dry-aging room for 14 days, giving it a superb texture and superior flavour. Our Japanese chefs will be presenting the most delicious dry-aged sashimi - an unforgettable melt-in-your-mouth culinary experience.

Each night our Deli serves up chef-prepared meals with all the trimmings. All meals come hot and ready to eat. Tonight our chefs are cooking Tasmanian salmon, pan seared with a house-made dashi beurre blanc sauce and heirloom carrot, pine nut, and chèvre salad.. $19 per serve!

Each night our Deli serves up chef-prepared meals with all the trimmings. All meals come hot and ready to eat. Tonight our chefs are cooking traditional lasagne served with garlic focaccia and a rocket, roasted cherry tomato, pecorino salad. $19 per serve!

Quickes Clothbound Red Devonshire Cheese, available from our Fromagerie. Handcrafted using milk from their grass-fed cows, then clothbound and naturally matured, for 6 months. This vibrant, full-flavoured cheese is Quicke's distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess.

Our Florist has a range of freshly picked Hydrangea arriving in store all week! With multiple colours to choose from, including these lush blooms grown locally in Oakford, WA, these flowers will brighten up your home, or make a beautiful gift. In store now!

Monet Goat's Cheese, available from the Fromagerie. Monet is a fresh cheese made by Woodside Cheese Wrights in the Adelaide Hills. With a nod to Monet's gardens at Giverny, each cheese is unique in all its floral beauty. On the palate, it is quite citrusy and herby, thanks to the edible herbs and flowers atop the cheese, with a subtle spicy finish. The perfect addition to your Valentine's Day spread, or as a delicious and beautiful gift.

Just arrived in the Fishco - fresh, local Swordfish that has been wild caught off the Rottnest Island trench. For a superior, more intense flavour and luxurious texture, try our Dry Aged Swordfish fillets. Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: bbq, pan fry, use in a curry or simply eat raw as sashimi!

We have fresh Radicchio from Wanneroo, WA available in our produce department this weekend. Enjoy in a vibrant colourful Radicchio Salad like this one from Feasting at Home - perfect for entertaining or a light summertime meal!

Poké is a traditional Hawaiian meal serving raw fish with salad and rice. Tuna is the fish of choice, but we have mixed things up and created bowls using salmon, tofu and chicken. They are full of goodness with delicious umami flavours added to an array of freshly chopped vegetables. Our poké bowls are simple, nutritious, and a great takeaway choice for those who want a healthier option.

Our in-house chefs use fresh Tasmanian salmon, spring onions and a selection of herbs & spices to create these salmon patties. Effortless cooking at its best, these easy salmon patties are packed with flavour. They are beautifully rustic in style, and made fresh every day. Serve as a burger with hand-cut chips or as is with a simple side salad! Now available from our Fishco.

Our Fishco has freshly caught Marron direct from Manjimup, WA. Marron are the largest freshwater crayfish found in Australia, and make for the ultimate Aussie seafood experience. It has a sweet, delicate flavour and our garlic marron is best enjoyed fresh off the BBQ with a side salad.

Our fromagerie has delicious Roquefort cheese on promotion this weekend! Roquefort blue cheese is the only raw sheep's milk cheese you can find in Australia, and has a clean, lemony flavour profile. Best enjoyed with fresh locally grown stone fruit.