The signs of spring are here! We have these beautiful, locally grown Ranunculus in an array of colours available from our flower department. Ranunculus is Latin for little frog, a name given by the Roman Pliny because of the wet conditions in which these plants are often found.
For this Father's Day weekend, our 1 kg Boatshed Brie is $20 for a full wheel! Offer valid until Sunday, 1 September 2019.
Our small batch, artisan cheese is made from whole milk and cream that is sourced from dairy's in the southwest region of Western Australia. Unlike many other soft cheese that are sold too young and therefore chalky and solid - our cheese has been returned to the maturation room, to ripen. This extra time gives the cheese a chance to mature, meaning the center is a lovely pump, soft texture. Perfectly ripe and to be enjoyed now! Available from our cheese department in both half and full wheels.
$99 (RRP $139) per bottle until Wednesday, 28 August 2019, whilst stock last.
Distilled, blended and bottled in Kyoto, this gin is made from a sake rice base, sourced from the famous sake district of Fushimi. Mainly local botanicals are used including yuzu, hinoki chips, bamboo leaf, gyokuro tea, ginger, red shiso and green sansho peppers. Bottled in hand-blown glass bottles crafted in Osaka. A truly unique, Japanese gin!
We are now stocking the full range of Wildly Good Food Burgers in our Plant-Based Fridge! Wildly Good celebrates legendary vegetables by bringing café quality food to your home. The Burgers and range of Ready-to-Eat Meals are crafted by chefs from real food, grown fresh from the earth with natural flavours bursting through. And homemade-looking enough so that your friends and family think that you made them for yourself!
- Vegan Proud
- Gluten Free
- Good source of Fibre
- Source of Protein
- No artificial colours, flavours or preservatives
- Low in fat and no cholesterol
Sweet Potato & Kimchi Burgers with Spring Onion & Chilli,
Beetroot & Black bean Burgers with Carmelized Onions
Spiced Chickpea Burgers with Coriander, Parsley & Dill
Smoky Cauliflower Burgers with Sweet Potato & Kale
Inspired by the plant powered diet, Green Vie have created a range of products which are healthy, sustainable and planet friendly. They are a company who love to offer you the joy of plant based alternatives to cheese, free from common allergens.
Products are free from: Dairy, Lactose, Soya, Gluten, Nuts, Palm oil.
Discover our plant based cheeses range! Now stocking the following flavours: cheddar, gouda, mozzarella, smoked gouda, greek style & vegaloumi!
$25 PER BOTTLE* (RRP $29)
*Special available until 14 August 2019, while stocks last. Further discounts do not apply to this promotion.
From one of Australia’s top producers comes this incredible Pinot Noir out of the Yarra Valley. Nominated for Gourmet Travellers Winemaker of the year, Franco D’Anna operates as both vigneron and winemaker. His 30,000 case production quickly sells out every year, despite having no one on the road selling the wines. Red fruits, hazelnut, spice and floral perfume - this wine delivers on flavour, tannin and length.
Koji is a cultured rice that has been around for centuries. It is the base ingredient for well known fermented products such as Sake, Soy Sauce and Miso. Meru Miso's Koji grains are cultured with a special microscopic fungus called Aspergillus Oryzae which is grown in Tasmania. Meru Miso are one of only a handful of Miso houses in the world to still grow their own spores for making Koji. The best quality rice is used to grow Koji. They inoculate warm, steamed grains of rice with the fungus and then tend to it for the next 48 hours while the fungus spreads over the entire grain bed. By the time it's finished, the mycelia (fungus roots) have spread so thickly that the rice is now held together in a thick mat about 5cms thick. You can use Koji to make Amazake, Miso, Sake and so much more. You can even steam it and serve it as an alternative to rice. It has a delicate sweetness and will be sure to take your taste buds on an adventure.
To read more about this product visit the Meru Misowebsite here.
Everything Butter is a nut and seed spread packed full of nourishing hemp, chia, sesame, sunflower, flaxseeds and pumpkin seeds with peanuts and almonds. It’s crunchy, wholesome and 100% delicious. There’s nothing else quite like it. Fix & Fogg are especially excited to be showcasing hemp seeds, which are super tasty and incredibly nutritious. Hemp seeds are one of the only complete sources of plant protein with a full spectrum of amino acids, they are rich in omega 3,6 & 9 and full of essential vitamins and minerals. This healthy spread works so well either sweet or savoury. Add it in smoothies, stirred into oats and also with sliced tomato on toast.
New to our grocery department - Activated Charcoal, Brown Rice & Beetroot rice paper rolls from Mrs Tran's Kitchen. Made from 100% natural rice paper, with no chemical whiteners or strengtheners. Great care has been taken to ensure the ingredients sourced have been done so responsibly. Uses these tasty new flavours in a range of deliciously healthy rice paper rolls.
We are now stocking the range of stock from San Elk Artisan Stock. This is made in Australia, using premium quality certified organic vegetables, herbs and spices. Each batch is individually hand crafted to ensure attention to detail, consistency and freshness. This stock is a simple healthy way to add extra flavour and create delicious meals the whole family will enjoy. San Elk Artisan Stock can be added to your favourite meat, fish, chicken, vegetable, pasta and curry dishes as well as soups, stews, casseroles, risottos, stir fries, pies, sauces, gravies and dips. For recipes visit their website here.
These biscuits are made the old-fashioned way, by hand, and using quality natural ingredients like pure butter, cream and farm fresh eggs. There are no premixes used, everything is made from scratch and carefully measured and mixed to produce our range of Delights. Coffee Table Delights contain no artificial preservatives or chemical additives. Everything is measured and weighed by hand, the mix checked for consistency, and the oven times and temperatures rigorously controlled by our head pastry chef. Strict quality control at every stage ensures that only products meeting their exceptionally high standards find their way to your table!
Milky almonds is a dairy milk replacement. It’s just like drinking milk with all the benefits, but without leaving you feeling bloated and sluggish. It has been condensed for you to blend with water, which means you can have fresh milk ready in only 1minute. You can drink this from the glass, add it to your cereal, bake a cake, make a smoothie, protein shake or anything you would normally use milk. it is Australian made & owned, dairy & lactose free and is full of naturally derived calcium and vitamin D! Now available in a range of different flavours like original, chocolate & strawberry from our groceries department!
Our Fishco source this very high quality grade Southern Blue Fin Tuna from the pristine waters of South Australia. It has a has a mild to medium flavour. When it comes to Japanese cuisine, Southern Bluefin Tuna comes to life. Southern Bluefin Tuna is renowned and celebrated in the world of sashimi due to its rich colour and mouth-watering flavour!
The beans used to make Atypic chocolate are sourced from farmers practising organic growing processes. These cacao beans are sorted by hand to ensure only the finest are used. Once roasted they are crushed then stone ground. The chocolate is tempered to perfection to give the glossiest shine, the perfect snap & the right texture. Atypic Artiste Chocolatiers do not just create a product; it is an art based on years of passion and experience to deliver the most beautiful chocolate.
The highly anticipated 2019 release from father & son duo Gary & Nick Farr have arrived in the Wine Loft. Email firstname.lastname@example.org or call our Wine Loft to place your order. Free delivery applies to orders over $200 within local postcodes.
The Farr family have been carefully tending to the vineyards of Geelong since 1978, when Gary Farr started out as winemaker at Bannockburn. After multiple vintages at Domaine Dujac in Burgundy (amongst stints in California and the Rhone Valley) Gary began planting the By Farr vineyards in 1994. The wines that followed quickly established a formidable reputation. Gary’s son Nick has since taken charge, and there is no doubt that he is taking these wines forward with great conviction.
2018 Chardonnay - $89
2018 Viognier - $69
2017 Farrside Pinot Noir - $89
2017 Sangreal Pinot - $89
2016 RP Pinot - $115
2016 Tout Pres- $115
Sea grapes, also known as Umibudo, is highly regarded for its succulent appearance, refreshing taste and pleasing “pop” when you eat it. It’s a tropical aquatic vegetable that loves clean water and is very popular in Japan where it is considered a delicacy. Recommended as crunchy salad booster, snack, appetizer, canapé, antipasti or entrée. Sea Grapes are a vibrant green seaweed that owes its name to its grape-like appearance. The taste is fresh, reminiscent of cucumber with a hint of salt water. For many, seagrapes are the vegetarian alternative to caviar and it lends itself to similar applications! Now available from our Fishco!