The festive season is bearing down upon us!
Whether you are treating a loved one or just yourself, these boozy advent calendars are the perfect way to get into the festive spirit! Hand crafted by the team at White Possum, each calendar features 25 different Australian craft gins in a range of styles such as London Dry, sloe, modern botanical and navy strength. Some of them have won major awards and others are so obscure they have hardly seen the light of day. Each gin is presented in a 30mL matte-black glass bottle alongside ‘scratchie’ slots that reveal interesting facts about the distillery and gin you’re about to taste.
$269, stocks are extremely limited.
Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!
Established in 1965, Forest Hill was the first cool-climate vineyard to be planted in WA. Block 8 is produced in small quantities from the oldest Chardonnay vines on the property. Dry grown, hand pruned and hand harvested, this block produces wines of exceptional quality and great ageing potential. Due to its low yields, the fruit is incredibly concentrated, making for full flavoured and beautifully structured wines. Winemaker Guy Lyons joins us this Friday, 15 November 2019 from 4:30 pm in the Wine Loft for a complimentary tasting.
$25* per bottle for this weekend only!
Dominique Portet got his first whiff of wine at one of the world’s most illustrious wine properties - Chateau Lafite-Rothschild. His son Ben, now 10th generation winemaker, heads the charge and is responsible for producing some of the best value wines coming out of the Yarra. Pale pink with ripe fruit, creamy mouthfeel and crunchy acidity - it’s everything you would want from a Rosé.
Each piece of biltong is handmade in small batches by professionally trained & skilled butchers. It is perfectly cured, air-dried premium biltong using a selection of fresh herbs & spices and only the finest Australian Wagyu & Black Angus beef. An original South African family recipe is used which results in a unique, traditional flavour that is unmatched. Available from our butchery in whole pieces, sticks & slices – perfect for this weekend’s Rugby World Cup entertaining!
We now stock the full range of Nutritionist Choice wheat free noddle's! Their entire range is made from organic products, that are locally sourced where possible. Their range is tapioca and corn starch free, made from brown rice, - all easier to digest. Whole grain, high in fibre, vegan, wheat free, salt free. Their ranges includes: Organic Bifun Brown Rice Noodles, Organic Pumpkin & Bifun Brown Rice Noodles, Organic Bifun Rice Noodles,Organic Potato & Bean Thread Noodles!
Our Wine Loft is running a AFL Grand Final bubbly promotion!
Dominique Portet NV Brut Rosé
$29 per bottle (usually $35 per bottle)
This is a fantastic sparkling wine! It is an attractive salmon-pink colour. Aromas of rose petals, strawberry, lemon pith and shortbread. It finishes with mouth-watering purity and the delicate imprint of fresh, zesty fruit!
Borgo Aslo Prosecco
$19 per bottle (usually $25)
A dry Prosecco - a little closed on the nose with mineral aromas, green apple and citrus characters. Clean and fresh with some fennel like spices.
Whisk & Pin are fanatical about their range. They were one of the first hand-made Gourmet Muesli producers in Australia. They use only the best ingredients – oats always direct from the paddock; sun-kissed fruit direct from Queensland; stunningly nutritious nuts and seeds; intensely flavoured berries, and the delicious list goes on. Every one of their mueslis is still hand-blended, hand-bagged and hand-labelled. They delight in bringing you a wholesome, no fuss, delicious breakfast everyday - and all you need to do is pour the milk!
Hand made locally baked traditional Italian breadsticks freshly baked in Margaret River. Inspired by the popular use of Italian grissini, Krissini are an alternative to crackers for daily consumption, special events and local food and beverage matching. Krissini have a long shelf life and Kris and Elisa use local ingredients wherever possible. We are now stocking their classic range which includes: Classic Grissini, sesame & Nigella Seeds & Traditional Rosemary - available from our groceyr department.
Just arrived in our Fishco - you do not get fresher or more local than these scallops! Caught off the coastline of our very own Rottnest Island and delivered fresh to our Fishco. Rottnest scallops are rated among the best produce in the country - they are thick, sweet and have a wonderful texture. Due to their incredible freshness, we suggest you sear them in a pan with our house-made truffle butter or simply eat as sashimi.
We source our Tomahawk from Great Southern Pinnacle, a collective that is renowned for its rich full flavoured cuts with just the right amount of marbling. They produce some of the world’s best, naturally raised, grass fed beef. It’s the bone where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It’s a cut of meat that is designed to be brought to the table, then carved and shared! Now available in our Butchery!
$19.95 per kilo*
3 DAYS ONLY!!!
Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild caught and of premium export quality. They are world renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns just in time for your FAather's Day weekend entertaining - they are fantastic on the barbecue with a squeeze of fresh lemon!
*Friday, 30 August - Sunday 1 September 2019
Our florist has the most beautiful Julieta spray roses in both light and dark pink available for a limited time. When fully open, the blooms reveal many neatly arranged petals nestling in folds within the heart of the bloom. There is a very light tea rose fragrance - this is one of the best-loved and most popular roses.
Spoil dad this Father’s Day with his very own, dry aged Cape Grim rib-eye. His whole rib-eye will be aged to perfection in our Himalayan Salt brick ageing room. This rib-eye can be aged for up to 60 days, but can be enjoyed at any time during the ageing process. Our skilled butchers will trim and prepare his ribeye according to his preference when he is ready to enjoy!
With every whole piece of rib-eye on the bone, receive a complimentary bottle of 2009 Majella Coonawarra Cabernet Sauvignon and choose from limited edition Cape Grim steak knives or carving set.
Cape Grim Beef is a collective of beef farmers throughout Tasmania, King and Flinders Islands that have a commitment to sustainable farming and ethical practices. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Browse our range of Father's Day hampers online - head to our website here. We have a wide range of gift hamper options! From delicious Chianti, Pinot & Chardonnay these hampers include some of our favourite items such a Dingo Sauce Co hot sauce, Wagyu Biltong Co biltong slices, Aytpic Artisan chocolate and so much more! Shop online and pick up in store!
$4.99 per kilo - Friday, Saturday, Sunday only!!
The flavour of fresh mussels is hard to beat! These local Garden Island mussels have been harvested fresh and delivered to our Fishco direct. They make for the perfect addition to any paella dish, complimenting the saffron and paprika flavours! We suggest adding large local prawns and line-caught Shark Bay pink snapper to your paella for the ultimate seafood experience or use our house-made chilli sauce for a delicious bowl of chilli mussels!