19.95 per kilo until Wednesday, 14 November 2018
Whilst stocks last!
Our T-bone steaks are from Harvey Beef who produce the finest quality beef sustainably raised in the pristine natural environment of Western Australia. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, its the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbecued.
Parmigiano-Reggiano is one of the most ancient and rich cheese ever known. It is produced nowadays substantially as eight centuries ago: same ingredients, same production process, same handcrafted care. Parmigiano-Reggiano is a cheese totally natural, known in the world as “King of cheeses”. Parmigiano Reggiano Vacche Rosse is the name of the best Parmesan cheese in Italy. It's made only from the red cows of the region, highest quality. Our Cheese Monger has recently cracked a big wheel of this fine Parmigiano so you do not get fresher than this - now available in store!
Hosting an Melbourne Cup has never been easier with our in store pick-up catering service! Our catering team will exceed your highest expectations in terms of quality and service. Browse our wide selection of catering options on our website and order online! Delivery can be arranged. Chat to our Sommelier about the perfect white, champagne, rose and red to go with your selection of catering. Contact firstname.lastname@example.org for more info!
Yellowfin tuna is considered to be the world’s most valuable tuna. It is a highly-prized sashimi fish, but is just as delicious cooked on the barbecue. It has a medium-mild flavour with a very firm texture. Our skilled fishmongers dry fillet this line-caught, wild Yellowfin tuna on site after being delivered fresh, direct from the fisherman! Now available from our Fishco!
Entertain friends and family this AFL Grand Final weekend with our 100% pure Wagyu Beef Burger. Our skilled butchers hand make these burger patties fresh every morning. We use only pure Australian Wagyu Beef and a mixture of our own herbs and spices. These burger patties are juicy, rich and perfect for the barbecue!
Baked, gluten free, no-added-sugar cake donuts are low carb and average only 130 calories per serve. Each donut has less carbs, less sugar and more fibre than a medium apple, making them an ideal diabetic and carb conscious snack. Noshu Guilt Free Donuts are made with all natural colours and flavours and only the highest quality virgin organic coconut oil – rich in medium chain fatty acids, which are known for their thermogenic effect.
Popular amongst the Paleo and Keto communities, their light and moist cake-like texture is thanks to a unique recipe comprised of low-starch, grain-free flours and fibres including coconut flour and pumpkin purée. Designed to be an allergy-aware treat, Noshu donuts are made without nuts to be lunchbox friendly, made with no added dairy products or preservatives. Noshu donuts are sweetened with a blend of two natural sugar substitutes: Erythritol – a naturally occurring substance in fruit and vegetables which has almost negligible calories and no impact on blood sugar, plus a small amount of the highest quality pure Stevia – a natural sweetener derived from the leaves of an Amazonian herb.
Kagoshima has become the number one producing area of Wagyu beef in Japan with its fertile land, abundant wild grasses and clean water. There are four different breeds of Wagyu cattle of which Japanese Black is one. The principal characteristic of this delicious Sirloin is it tenderness and full-bodied flavour, together with well-balanced marbling. We are proud to offer A5 grade which is the highest grade given only to the finest beef.
This rich, cows’ milk cheese is made with whole milk enriched with cream. It has a dense, creamy texture similar to ice cream when young which gradually becomes softer due to the ripening action of the fluffy, white rind. This cheese is at its best when the rind has slightly discoloured and the texture inside has become soft and luscious! Now available from our Fromagery!
Knutsford Gourmet has grown from a small hobby to a business of pleasure, supplying biscuits, crackers and pastes to families, cheese lovers and amazing communities of people for everyday use, birthdays, gifts, hampers and all manners of celebration, that call for cheese! Chef Lisa Richards is from Perth and makes an amazing range of delicious items that are now available in our grocery department!
The beautiful taste and creamy texture of our Blue Shropshire cheese are matched by its wonderful appearance, with blue veins radiating through its deep-orange body. Our Blue Shropshire has an exquisite, nutty flavour, shot through with spicy notes. This cheese has been awarded Supreme Champion out of 910 cheeses at the 2016 British Cheese Awards. It was also awarded a Great Taste Award in 2015 and again in 2017.
We source our Tomahawk from Great Southern Pinnacle, a collective that is renowned for its rich full flavoured cuts with just the right amount of marbling. They produce some of the world’s best, naturally raised, grass fed beef. It’s the bone where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It’s a cut of meat that is designed to be brought to the table, then carved and shared! Now available in our Butchery!
* Special available until 29 September 2018, while stocks last!
This unusual hexagonal cheese is a guaranteed crowd-pleaser and takes its name from the term once used to describe the heir apparent to the throne of France.
Made from rich cow's milk collected from the beautiful green mountain pastures surrounding the Rhône Valley, it was specially created for Will using a combination of modern techniques and a careful selection of traditional surface moulds.
The wooden box is important because it protects the cheese, and also creates a unique micro-environment for maturation. Best enjoyed fully ripened when exceptionally soft, silky and deliciously creamy.
This Sunday, the 5th of August we are hosting Shaun Byrne for his exclusive book signing and pre-release of his and author Gilles Lapalus’s book ‘The Book of Vermouth’. Shaun has developed his love and understanding of the beverage industry through a rich career at some of Australia’s best bars and will be sharing his knowledge on the day in our Wine Loft. We will also be sampling Classic Negroni’s and Spritz with Maidenii Vermouth!
A few things to know about Vermouth, it’s a wine not a spirit, it’s the key to the best Negroni, it should be kept always in the fridge and it works so well in cocktails as it is so full of flavor, it’s sweet, sour, bitter and even has a salty note depending on the brand. We look forward in seeing you in our Wine Loft between 11am and 1pm this Sunday.
The perfect time of the year to enjoy a generous bowl of fresh local Garden Island mussels steamed with our own homemade chilli sauce.
Serve with fresh crusty bread or a Boatshed garlic loaf!
$3.95 Kilo (Special available until Thursday 02 August 2018)
$245 for 6 wines - valued at $275
Sip your way through the race! Our sommelier has picked 6 of her most favourite drops from the regions this epic races takes us through! Pre-order your mixed 6 online here or email email@example.com. For more information on the wines, download the pdf below.
This cheese is made in the town of Ambert and the first part of the name comes from the Latin word fourme, which means shape. The blue mould is introduced first into the cheese and then, air is injected into the pate, which allows the mould to develop. The cheese is mild with a firm but creamy texture and a subtle aromatic flavour that resists being too salty. It has a savoury, nutty aftertaste. The rind is dry and wrinkled with patches of mould. The blue moulds are more erratic in location than the usual streaks of blue produced in the pâté. Available from our cheese department and perfect with a generous serve of honeycomb!