Made By Cow started with a simple question: Why are we still making milk the same way we did decades ago - heating and depleting it, pulling it apart, then recombining it? The owners of Made by Cow genuinely believed there was a better way, a way to make real, raw milk safe to drink...and they found it, using cold high pressure and nothing else but passion.
Their patented method destroys the same harmful bacteria as heat pasteurisation, while being much gentler on milk's natural nutrients - minimal intervention for maximum goodness.
Their free-range, Jersey herd graze on natural pasture year-round. They're lovingly cared for by third generation dairy farmers, Stewart and Hayley, who know every cow by name and keep the farm free from pesticides, petrochemicals and hormones.
Happy and healthy cows create beautiful milk!
This triple cream, French style Brie is made exclusively for Boatshed Market in Margaret River. Using fresh milk that is locally sourced from the South West, our Brie is ripened for longer leaving the core supple, creamy in texture with a delicate earthy flavour. It is everything a Brie-style cheese should be and the perfect addition to your grazing board! Full wheels are also available from our cheese department.
Our T-bone steaks are sourced from Greater Southern, who use an English breed of cattle that are grass fed and GMO-free. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it’s the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbequed.
*Special available until 27 Feb 2019, whilst stocks last!
Our flower department now has bunches of beautiful Repen Protea in stunning shades of deep sunset pinks! This is a South African native plant with a very distinctive, chalice-shaped flower head. They add a soft beauty to any arrangement or can simply stand on their own!
$69.95 per kilo
Our Pink Snapper are line caught in the pristine waters of Shark Bay, WA and delivered fresh to our Fishco. Pink Snapper is a versatile, delicious fish that are perfect whole on the barbecue or enjoy a delicious pan-fried fillet! Now available from our Fishco.
Pre-orders close on Friday, 8 February 2019 at 8 pm
Email email@example.com or call 08 9284 5176
12 g - $99
30 g - $195
50 g - $280
Give the gift of luxury this Valentine's Day! Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar, it is the Russian tradition of caviar meeting Italian excellence.
The final stocks of the outstanding 2018 Lowboi Riesling are now available in our Wine Loft. This Riesling sees searing acidity perfectly balanced with sweet citrus fruit and minerality. After the hugely successful first release under his own label, Guy Lyons (head winemaker at Forest Hill Winery) has once again produced an incredible wine that is both perfect for drinking now but also has the potential to age beautifully. Lowboi 2017 Chardonnay also available in the Loft!
Discover a fantastic selection of Terrines and be amazed by the variety of flavours specially selected for you by Comtesse du Barry Chefs. Comtesse du Barry Terrines and Rillettes have been prepared according to French traditional recipes, using the freshest and highest quality ingredients. All our Terrines and Rillettes are free of any additives and preservatives to conform with French traditions.
Furphy is a refreshing ale brewed from 100% Victorian hops & malt. The first sip is clean and crisp, with a subtle balance of fruit and malt to keep it interesting. The finish is smooth and pleasantly refreshing. Now available in our Wine Loft!
Flinders Island Saltgrass Lamb is a unique Australian, award-winning product. The animals roam free in the purest air, grazing on unique saltgrass pastures on the beautiful Flinders Island, Tasmania. The resulting meat is tender and has sensational flavour, with a very special, lightly herbaceous background taste. Enjoy our delicious Saltgrass Butterflied Lamb this Australia Day, now available from our Butchery!
*Special available until 30 January 2019 whilst stocks last!
In-store tasting on Saturday, 26 January from 11 am - 1 pm.
Made from pasteurized cow's milk
Country of origin: Italy
Region: Provinces of Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Nova
Type: soft, artisan, blue-veined
Colour: pale yellow
Flavour: buttery, creamy, mild, sweet
Aroma: mild, milky
Meaning "sweet" in Italian, Gorgonzola "Dolce" DOP is a soft, blue, buttery cheese made with uncooked cow's whole milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a white or pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue coloured veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang. The cheese pairs well with a Tuscan Vin Santo and Champagne.
$39 per bottle*
$37 in any half dozen*
$35 in any full dozen*
Picardy is one of Australia’s leading premium boutique wine producers. In 1993 Margaret River wine region pioneers Bill and Sandra Pannell (Moss Wood) turned their attention to Pemberton, with the view of creating cooler climate wines inspired by the great wines of the old world. This Chardonnay displays excellent fruit intensity and structure, perfect for both early drinking and a long life in bottle.
*special until Wed, 23 January - while stocks last
Prosciutto di San Daniele is an Italian product of excellence; it blends premium quality with a fine, delicate flavour. It is made only with meat from Italian pigs, sea salt and the fresh San Daniele air. It has no hidden surprises, only a pristine environment and Mother Nature’s magic; the highlands, Alps, Adriatic Sea, and the wind. An unmistakable flavour created with the ancient wisdom of skilled artisans who transformed a local food into an iconic global delicacy. Now available
We are open today from 6:30 am - 8 pm! Pop down and pick up a coffee made by our barista, freshly baked bread and shop our incredible range of product, fish, meat, cheese & wine! Wishing all of our customers a wonderful 2019!
Pesto can be used as an accompaniment to many roast dishes but it also tastes delicious stirred through a big bowl of pasta. Our range of fresh pestos are now available from our dairy department, they are made in WA from the freshest ingredients that we source from local WA farmers.
Our Aperol Spritz packs are perfect for your Summer entertaining and pre-prepared for your convenience. This simple Italian cocktail is the drink of Summer, a refreshing aperitif that is made for sipping in the sunshine with friends. The pack includes a 700 mL bottle of Aperol, a 750 mL bottle of Puncheon Darts Prosecco and fresh, juicy oranges!
*available until 2 Jan, whilst stocks last