Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!
$25 per bottle - special until 15 Jan 2020, whilst stocks last.
Rieslingfreak No. 3 is John Hughes’ outstanding value Clare Valley Riesling. John Hughes has made a name for himself producing some of Australia’s most articulate expressions of Rieslings and this wine is a prime example. Harvested from the family vineyard, Rieslingfreak No. 3 delivers on both flavour and structure – drinking well now or rewarding with age. Classic flavours of lemon, lime and some tropical fruits are mirrored on the palate with added complexities of orange pith and green melon. A must have for all lovers of Australian Riesling!
John Hughes’ love of Riesling began with a childhood spent in the family vineyard in the heart of the Clare Valley. He earnt the nickname ‘Riesling Freak’ during his days at university when his passion for the grape was evident to everyone that knew him. When he began the Rieslingfreak label in 2009, his mission was simple – to focus on and champion the versatility of his favourite grape.
Produced by Lincet, a 5th generation family run cheese factory situated in the Village of Saligny, Délice des Crémiers is made with the highest quality locally sourced milk enriched with cream. It is left to drain for a day before being dry salted then placed in the maturing room where it is inoculated with Penicillin. It matures for a minimum of two weeks and in this time forms the white fluffy rind that allows the cheese to develop its characteristic rich flavour. When young the interior is firm with the flavour of thick cream with salty, savoury notes. With a little more age the rich and creamy texture develops and the flavour is more complex with a hint of hazelnuts.
Our T-bone steaks are sourced from Greater Southern, who use an English breed of cattle that are grass fed and GMO free. T-bone steaks are a hero piece of meat because there are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it’s the best of both worlds! T-bone is at its most tasty when simply seasoned, then quickly pan-fried, grilled or barbequed.
*Special available until 3 July 2019, whilst stocks last!
We are open today from 6:30 am - 8 pm! Pop down and pick up a coffee made by our barista, freshly baked bread and shop our incredible range of product, fish, meat, cheese & wine! Wishing all of our customers a wonderful 2019!
$25 per bottle - until 1 Jan 2020, whilst stocks last!
Borgo Molino ‘Asolo’ Prosecco is made in the heart of Vento, the spiritual home of Italian prosecco. The best grapes are carefully selected from the Asolo hills, producing a light brut sparkling. Well balanced aromas and flavours of white flowers, pear, citrus and stone fruit make this one of the best Prosecco Valdobbiadene available in Australia, and a true world-wide winner. Enjoy as an aperitif in the sunshine, this light bright prosecco is a great way to bring in the New Year!
Byron Bay Tea Company has combined their love of teas with the best and freshest ingredients they can find, whilst honouring the rich history of tea across cultures. Their teas combine both the medicinal benefits of plants with the flavours that mother nature provides. Their ethos and philosophy is centred around improving the wellbeing of the individual as well as the planet. It’s a product we’re really proud of. We’re humbled to be able to bring a little slice of our paradise to the world in our healing range of teas.The range of Herbal, Traditional, Oriental & Loose Leaf can be found in our grocery department!
Our Aperol Spritz packs are perfect for your Summer entertaining and pre-prepared for your convenience. This simple Italian cocktail is the drink of Summer, a refreshing aperitif that is made for sipping in the sunshine with friends. The pack includes a 700 mL bottle of Aperol, a 750 mL bottle of Prosecco with a recipe card on how to make the perfect spritz!
Wishing all of our customers a Merry Christmas! Thank you for your support this year.
$35 each - 5 days only!!! Offer from Friday, 20 Dec 2019 until Tuesday, 24 Dec 2019
Our crayfish have been caught in the pristine waters of Western Australia. They are delivered fresh to our Fishco and steamed to perfection. They have a sweet, rich flavour and deliciously succulent flesh. Perfect for your Christmas entertaining!
If you require a celebratory centrepiece for your Christmas feast, look no further than a decadent Brillat Savarin crowned with a glorious, golden round of premium West Australian honeycomb. Brillat-Savarin is a decadent triple-cream cheese and is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon. The rich, triple cream and crème fraiche flavour profile of this cheese acts as the perfect foil for the floral sweetness of the highest quality honeycomb.
Make the most of our Wine Loft specials this Festive Season! These wines pair with most things from decadent oysters to barbecued prawns to Christmas turkey - these are crowd favourites! Download the FULL list here to place your order!
SPARKLING & CHAMPAGNE
Franck Bonville Brut Grand Cru Blanc de Blancs, Champagne, NV - $65 (RRP $69)
William Downie Rosé, Yarra Valley, 2017 - $35 (RRP $45)
Fattori Pinot Grigio, Veneto, 2018 - $25 (RRP $29)
Vasse Felix Chardonnay, Margaret River, 2017 $29 (RRP $39)
Craggy Range Estate Pinot Noir, Martinborough, 2017 - $29 (RRP $35)
Frascole Chianti Rufina DOCG, Tuscany, 2016 - $29 (RRP $35)
$19.95 per kilo
FRI, SAT, SUN ONLY!
Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild caught and of premium export quality. They are world renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns just in time for your Christmas entertaining with friends & family - fantastic on the barbecue with a squeeze of fresh lemon!
$29.95 per kilo - until 5 December 2019 whilst stocks last.
We source our Tomahawk from Cape Grim Beef, a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour. The bone is where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It is a cut of meat that is designed to be brought to the table once cooked, then carved and shared!
The festive season is bearing down upon us!
Whether you are treating a loved one or just yourself, these boozy advent calendars are the perfect way to get into the festive spirit! Hand crafted by the team at White Possum, each calendar features 25 different Australian craft gins in a range of styles such as London Dry, sloe, modern botanical and navy strength. Some of them have won major awards and others are so obscure they have hardly seen the light of day. Each gin is presented in a 30mL matte-black glass bottle alongside ‘scratchie’ slots that reveal interesting facts about the distillery and gin you’re about to taste.
$269, stocks are extremely limited.
Established in 1965, Forest Hill was the first cool-climate vineyard to be planted in WA. Block 8 is produced in small quantities from the oldest Chardonnay vines on the property. Dry grown, hand pruned and hand harvested, this block produces wines of exceptional quality and great ageing potential. Due to its low yields, the fruit is incredibly concentrated, making for full flavoured and beautifully structured wines. Winemaker Guy Lyons joins us this Friday, 15 November 2019 from 4:30 pm in the Wine Loft for a complimentary tasting.