Each night our Deli serves up chef-prepared meals with all the trimmings. All meals come hot and ready to eat. Tonight our chefs are cooking traditional lasagne served with garlic focaccia and a rocket, roasted cherry tomato, pecorino salad. $19 per serve!

Quickes Clothbound Red Devonshire Cheese, available from our Fromagerie. Handcrafted using milk from their grass-fed cows, then clothbound and naturally matured, for 6 months. This vibrant, full-flavoured cheese is Quicke's distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess.

Our Florist has a range of freshly picked Hydrangea arriving in store all week! With multiple colours to choose from, including these lush blooms grown locally in Oakford, WA, these flowers will brighten up your home, or make a beautiful gift. In store now!

Monet Goat's Cheese, available from the Fromagerie. Monet is a fresh cheese made by Woodside Cheese Wrights in the Adelaide Hills. With a nod to Monet's gardens at Giverny, each cheese is unique in all its floral beauty. On the palate, it is quite citrusy and herby, thanks to the edible herbs and flowers atop the cheese, with a subtle spicy finish. The perfect addition to your Valentine's Day spread, or as a delicious and beautiful gift.

Just arrived in the Fishco - fresh, local Swordfish that has been wild caught off the Rottnest Island trench. For a superior, more intense flavour and luxurious texture, try our Dry Aged Swordfish fillets. Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: bbq, pan fry, use in a curry or simply eat raw as sashimi!

We have fresh Radicchio from Wanneroo, WA available in our produce department this weekend. Enjoy in a vibrant colourful Radicchio Salad like this one from Feasting at Home - perfect for entertaining or a light summertime meal!

Poké is a traditional Hawaiian meal serving raw fish with salad and rice. Tuna is the fish of choice, but we have mixed things up and created bowls using salmon, tofu and chicken. They are full of goodness with delicious umami flavours added to an array of freshly chopped vegetables. Our poké bowls are simple, nutritious, and a great takeaway choice for those who want a healthier option.

Our in-house chefs use fresh Tasmanian salmon, spring onions and a selection of herbs & spices to create these salmon patties. Effortless cooking at its best, these easy salmon patties are packed with flavour. They are beautifully rustic in style, and made fresh every day. Serve as a burger with hand-cut chips or as is with a simple side salad! Now available from our Fishco.

Our Fishco has freshly caught Marron direct from Manjimup, WA. Marron are the largest freshwater crayfish found in Australia, and make for the ultimate Aussie seafood experience. It has a sweet, delicate flavour and our garlic marron is best enjoyed fresh off the BBQ with a side salad.

Our fromagerie has delicious Roquefort cheese on promotion this weekend! Roquefort blue cheese is the only raw sheep's milk cheese you can find in Australia, and has a clean, lemony flavour profile. Best enjoyed with fresh locally grown stone fruit.

Our ready to cook Pork Cotoletta is prepared in-house by our skilled butchers, using only the highest quality free-range pork from Linley Valley Pork. Coated with Panko crumbs and parmesan, it is the perfect balance of crunch and tenderness. Linley Valley Pork have been raising pigs for the past 30 years on their Free Range Farm in the Porongurups, WA, one of the oldest mountain ranges in the world. They believe that the best flavour comes from the most cared for animals. Their pigs are free to roam, and are fed a natural diet by the farmers. Shallow-fry your Pork Cotoletta in olive oil and butter, and enjoy alongside a fresh, zesty salad for an authentic Milanese culinary experience!

Poké is a traditional Hawaiian meal serving raw fish with salad and rice. Tuna is the fish of choice, but we have mixed things up and created bowls using salmon, tofu and chicken. They are full of goodness with delicious umami flavours added to an array of freshly chopped vegetables. Our poké bowls are simple, nutritious, and a great takeaway choice for those who want a healthier option.

Our fromagerie has La Delizia Burrata, 100 g portion for $7.95 (RRP $12.95) and 250 g portion for $9.95 (RRP $19.95).

La Delizia Latticini is owned by third-generation cheesemaker Domenico Boccia who grew up in Naples, Italy. After moving to Perth, he teamed up with award-winning Puglia-born artisan Antonio Caroli. Together they make fresh cheese using traditional Italian methods and non-homogenised milk from farms in the southwest. Pair with seasonal stone fruit, heirloom tomatoes and fresh basil – this is the ultimate fresh cheese to be enjoyed over the warmer months!

Highly aromatic Kensington Pride mangoes are the most popular mango variety grown in Australia! Our KP mangoes are locally grown and packed in Carnarvon, WA. They have a yellow to orange skin tinged with a pretty pink blush and vibrant yellow flesh. They are sweet, tangy and juicy, yet hold their shape when cut and eaten fresh. Simply eat as they are or incorporate them into smoothies, home-made popsicles and sweet desserts. Now available in our produce department!

Special available until 17 January 2024, whilst stocks last.

Keep your immune system healthy and strong! Our Boatshed 1 Litre Orange Juice is cold-pressed, raw and preservative free to maintain the essential vitamins, minerals, micronutrients and antioxidants. Our Boatshed range of cold-pressed juice is 100% natural with no additives whatsoever. Available from our dairy department, in-store.

We have a variety of house-made, WA beef burgers in our Butchery, perfect for the barbeque this weekend! Choose from our Wagyu Beef, or our Prime Rib Burgers made with dry-aged beef for extra rich flavour. We also have Beef Burgers that are great for the kids.