Complimentary Tasting Event
Saturday, 17 September 2022
10.30 am - 1.30 pm in the Courtyard

Join us in the Courtyard on Saturday, 17 September 2022 for a an authentic Japanese street food experience! Yakimono is a popular Japanese way of cooking food that is enjoyed at traditional festivals and events. Our Japanese chefs will be cooking vegetables, pork, beef and more on open hibachi barbeques in the courtyard. Our Wine Loft team will be featuring popular Japanese Fruit Liqueurs & Shochus alongside Japanese beer. We are very excited to have Taiko On, a dynamic troupe of traditional Japanese drummers who will be performing throughout our Festival!

FIVE FOUNDERST-BONE STEAK
$29.95 PER KILO - 3 DAYS ONLY!

Five Founders Natural Australian Beef is produced exclusively from cattle born and raised on the vast, fertile grasslands of the northern Australian Outback. Five Founders became Australia’s first carbon-neutral certified beef, affirming the company’s 140-year commitment to ethical and sustainable farming. T-Bone steaks are a hero piece of meat because they are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it is the best of both worlds! T-bone is at its most tasty when simply seasoned, then pan-fried, grilled or barbecued.

Special available 9 Sep - 11 Sep 2022, whilst stocks last!

Join us today, 9 September 2022 4 pm - 6:30 for a complimentary in-store tasting of La Violetta Wines. A winemaker with a playful approach to serious wines, Andrew (“AJ”) Hoadley, will be joining us to pour his chosen drops to ring in Spring. AJ has been producing wines in the Great Southern under his own label, “La Violetta”, since 2008. Each of his bottles, linguistically diverse and colourful as the next, invokes curiosity in both the wine and the maker. With vintages in Beaujolais, Puligny Montrachet, Abruzzo and Piedmont under his belt, he has a bounty of European experience, all of which has influenced his delicious and seriously addictive wines!

OPEN TO TASTE:
La Violetta Patio Nat
La Violetta Ye Ye Blanc
La Violetta Pinot Gris & Amis
La Violetta Loosie Tache
La Violetta Tempter Tempranillo

OPEN FOR COMPLIMENTARY TASTING IN THE LOFT
Friday, 26 August - Sunday, 28 August 2022

Focusing on Spanish & Portugese varieties, grown in Georgraphe, Mazza aims to produce delicious and authentic wines of varietal character with the upmost attention and care taken in the vineyard. The Wine Loft is lucky enough for David & Anne Mazza to open their cellar for us to taste, celebrating their 20th Anniversary since planting their vineyard in 2002! Join us in the Loft to taste the very first vintages of both the Graciano & Tinta Cao from 2007 alongside their 2012 Tempranillo & 2018 Touriga Nacional.

OPEN FOR COMPLIMENTARY TASTING IN THE LOFT
Friday, 19 August - Sunday, 21 August 2022

Xanadu Wines Chief Winemaker, Glenn Goodall has taken out the 2023 Halliday Wine Companion Winemaker of the Year award. Now in his 24th year at Xanadu, Glenn and his team have tallied up an unbelievable 339 gold medals and 127 trophies across regional and national wine shows. This weekend we are excited to share with you Xanadu’s 2020 DJL Chardonnay and their 2019 DJL Cabernet Sauvignon, which are open to taste all weekend in the wine Loft.

SATURDAY, 13 AUGUST 2022
10:30 am - 1:30 pm
COMPLIMENTARY EVENT

Join us as we take you on a journey of culinary discovery through the vibrant, mouth-watering world of Spain! We will have cooked paella available and a variety of tastings from some of our best producers! Paella comes alive with the right mix of spices. Paprika adds a sweet, smoky flavour to the paella whilst saffron contributes both colour and taste. These two spices are essential for the perfect Spanish paella! Our wine expert has selected wines from different wine regions of Spain to pair with the delicious paellas being cooked - all open to taste!

OPEN FOR COMPLIMENTARY TASTING IN THE LOFT
Friday, 5 August - Sunday, 7 August 2022

$29 each (RRP $35)

The Poliziano Chianti Colli Senesi is a beautiful DOCG red wine from the family-owned Poliziano winery outside of Montepulciano in Tuscany, Italy. Founder Dino Carletti named the winery after the 15th Century poet Angelo Ambrogini who came from Montepulciano and was nicknamed “Poliziano”. Coming from the unusually warm 2020 vintage, this Chianti shows ripe red fruits on the nose with touches of earth and savoury tones. It is generous, vibrant and expressive on the palate with dusty, savoury tannins and gorgeous red berry notes. A lighter Italian Sangiovese red wine and a very versatile food wine!

COMPLIMENTARY EVENT
Friday, 5 August 2022 from 4 pm - 7 pm in the Loft!

If you're a Negroni enthusiast, this is your chance to sip Republic of Fremantle's Limited Release Barrel-Aged Negroni alongside their Negroni Classic. If the tantalising tasters aren't enough to keep you satisfied, we invite you to sit back and relax with one of Republic of Fremantle's Negronis for $16, available exclusively during the tasting!

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 30 July 2022 from 10.30 am - 2 pm

Fancy Hanks will be joining us with there range of Hot Sauce & BBQ Sauce!

Fancy Hanks is Melbourne's finest barbecue! It is traditional American style, using free range meats from Gippsland that are cooked in their two-tonne custom-built smoker. They have become world famous for their award wining sauces! We now have stock of: Original BBQ Sauce, Coffee & Molasses BBQ Sauce, Cayenne & Watermelon Hot Sauce, Jalapeno & Peach Hot Sauce, Habanero & Carrot Hot Sauce. Be sure to grab one of each - they are so delicious! The flavour combinations are so unique - they can be used across Meats & Seafood!

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 30 July 2022 from 10.30 am - 2 pm

Old Bones Chilli Co will be joining us with there range of Hot Sauce & BBQ Sauce.

Old Bones Chilli Co is a family owned and operated Chilli Sauce & Condiments producer based in Sydney, Australia. With products handmade and bottled at their production kitchen in Sydney, Old Bones are all about the flavour, not just the heat. Sauce should enhance a meal, not mask it. To create our unique flavours, the team invented their own methods of production, including developing their own innovative chilli-smoking method (a trade secret) to deliver a unique and distinctive Old Bones
taste signature, lovingly crafted by Head Chef & Chilli Wizard, Joshua Ngaire, who has over 14 years of fine dining experience. We now have stock of Buffalo Sauce, Jalapeño & Garlic Pepper Sauce, Somked Chilli Churri, Smoked Garlic Chilli Sauce.

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 30 July 2022 from 10.30 am - 2 pm

The range of Dingo Hot Sauce will be open to taste at our festival this weekend in the Courtyard! Award winning, all natural, small batch, flavour forward hot sauces hand-crafted by Chef Leigh Nash in Perth, Western Australia.

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 30 July 2022 from 10.30 am - 2 pm

Agent 80 will be joining us with there range of Hot Sauce & BBQ Sauce open to taste! They pride themselves on making tasty sauces that are free from any artificial flavours, colours or concentrates. The sauces are designed to bring the best out in the food, rather than blow your socks off with the heat!!

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 30 July 2022 from 10.30 am - 2 pm

Join us in the courtyard for a celebration of smoke, fire and a whole lot of hot sauce! Nothing beats meat cooked over coals – especially when flavours of hickory, bourbon & maple are involved! Our chefs will be serving up hearty plates of smoked beef brisket, sticky ribs, buffalo chicken wings and a whole lot more – all of which has been smoked in-house! Don’t forget your favourite hot sauce, a side of pickles and slaw. We are joined by some of our favourite artisan sauce suppliers who will have their range of BBQ sauce, hot sauce & pickles available to taste!

Only 12 tickets available!

$169 per person which includes: 9 German wines, 4 Japanese-infused Yum-Cha dishes per person and an evening led by Roger Duncan.

We are incredibly excited to announce an exclusive dinner where we will be tasting the new vintage Joh Jos Prüm wines! These exceptional Rieslings have captivated the world for decades! The selection of wines explore the differences between the Prüm vineyards, emphasising Wehlener Sonnenuhr and Graacher Himmelreich. Each bracket of wine will is accompanied by a Japanese-infused Yum-Cha dish, prepared by our Japanese and Hong Kongese Chefs.

FEATURED WINES:
Bernkasteler Badstube Kabinett 2020
Graacher Himmelreich Kabinett 2020
Wehlener Sonnenuhr Kabinett 2020
Zeltinger Sonnenuhr Spätlese 2020
Graacher Himmelreich Spätlese 2020
Wehlener Sonnenuhr Spätlese 2020
Graacher Himmelreich Auslese 2020
Wehlener Sonnenuhr Auslese 2020
Graacher Himmelreich Auslese Goldkapsel 2020

Click here for tickets:
https://www.boatshedwineloft.com.au/coll.../masterclasses...

Open for complimentary tasting all weekend in the Loft!

As part of our Bastille Day tastings, we have selected some of our favourite French wines which will be open for tastings this weekend!

FRENCH WINE OPEN TO TASTE:

Muré Pinot Gris Pierre Sèches 2019 - Alsace
François Chidaine Chenin d’Allieurs 2018 - Loire Valley
Château Minuty ‘M Rosé 2020 - Provence
Pierre-Marie Chermette Gamay 2020 - Beaujolais
Pierre-Marie Chermette Crémant NV - Burgundy

COMPLIMENTARY TASTING IN THE LOFT!
Wednesday, 14 July 2021 from 4 pm - 7 pm

Join us in the Loft to celebrate Bastille Day and all things French! We have selected some of our favourite French wine which will be available to taste alongside the French raclette cheese, Milledome! We will be joined by Hubert from Comtesse Du Barry who will have his range of delicious terrine, foie gras & rillettes out to sample. The tasting will be accompanied by the sounds of Danilo who will be playing the piano accordion - transporting us to the French countryside!

Muré Pinot Gris Pierre Sèches 2019 - Alsace
François Chidaine Chenin d’Allieurs 2018 - Loire Valley
Château Minuty ‘M Rosé 2020 - Provence
Pierre-Marie Chermette Gamay 2020 - Beaujolais
Pierre-Marie Chermette Crémant NV - Burgundy