Tasting & Events
Complimentary Tasting in the Loft
4 pm - 7 pm
Discover a fantastic selection of Terrines and be amazed by the variety of flavours specially selected for you by Comtesse du Barry Chefs. Comtesse du Barry Terrines and Rillettes have been prepared according to French traditional recipes, using the freshest and highest quality ingredients. A range will be open to taste alongside French wine and French raclette, milledome in the Loft to celebrate Bastille Day!
Complimentary Tasting in the Wine Loft
Wednesday, 14 July 2021 from 4 pm - 7 pm
In celebration of Bastille Day we will be having French Raclette tasting alongside delicious French wine. Milledome is a Raclette cheese that is made by Fromagerie Du Livradois - it is creamier and stronger than the Swiss Emmi Raclette. This is a tasting not to be missed!
Friday, 9 July - Sunday 11 July 2021
Tempranillo is a famous Spanish grape variety that is becoming popular in Australia. Discovering that it grows particularly well in the Geographe region. This vibrant medium-bodied wine has an aroma of dark cherries and gentle spices. The palate is loaded with rich, plummy fruit, smooth tannins, and pleasing complexity. They have been producing a single varietal Tempranillo every year since 2004. Pop up to the Loft and have a taste!
Wednesday, 30 June 2021 from 6 pm - 7.30 pm
$79 per ticket - only 12 tickets! Click here to purchase.
Oliver Kitson started his career in the UK as a brewer and quality manager at Purity Brewing. After several years making beer he switched to crafting spirits and became Head of Production at London’s prestigious Sipsmith where he was responsible for the full scope of liquid production at the company. Oliver’s journey has now taken him to our very own doorstep, as Master Distiller at the grape-to-glass distillery, Republic of Fremantle. Enjoying the opportunity to explore new flavour profiles, Oliver has drawn on his vast experience and knowledge to craft a world-class range of spirits that are uniquely Western Australian from scratch. A passionate scientist, Oliver originally set out to be a pharmacologist completing an honours degree in Biomedical Sciences at the University of Edinburgh before achieving a Masters in Brewing and Distilling at Heriot Watt University. He is a member of the Royal Society of Chemistry and a mentor for brewing and distilling students.
Cocktail on arrival
2 x gin and tonics
A guided tasting of their signature range (vodka, aromatic gin, full bodied gin) including their Eau de Vie which is not available to the public
Individual seafood platter per person, which includes 2x freshly shucked South Australian Oysters, in-house made crab cakes and salted cod croquettes, prawns seasoned with yuzu
Wagyu biltong and French fries
Expert guidance from Republic of Fremantle Head distiller / ex head distiller of UK’s Sipsmith, Oliver Kitson.