The Gluten Free Food Co. brings you two delicious flavours of Mac 'n Cheese which are the answer to a quick, delicious meal made without gluten, dairy or nuts. Cheese 'n Chive & Original Cheese are both 100% plant based! Simply add water, cook and enjoy!
Treat yourself to the beautiful quality of artisanal ceremonial grade matcha, a luxe Japanese tea and superfood for gourmet creations in the kitchen.
Matcha is an easy way to up your antioxidants and chlorophyll intake to support detoxification, metabolism and wellbeing. It's densely rich in goodness—per gram, matcha contains more antioxidants than leafy greens like broccoli, spinach and kale combined! You can also use matcha on your skin as a DIY mask? Just use a teaspoon with a small amount of water and stir into a paste. Target acne, inflammation, pigmentation, dull skin, and signs of aging with green tea’s soothing properties and benefit from matcha’s incredible concentration of antioxidants.
Junee Licorice and Chocolate Factory is located at the restored Junee Flour Mill, a historically rich landmark in the rural township of Junee, New South Wales. We are now stocking their range of organic licorice. Choose from Milk Chocolate Coated Licorice, Spelt Licorice, Dark Chocolate Coated Licorice, Triple Chocolate Raspberry Licorice and Traditional Licorice!
Kellys Candy Co. is a family owned Australian manufacturer based in Brisbane since 1981. Their products are hand-made utilising traditional confectionery techniques whilst using predominantly Australian ingredients. When you buy a Kellys Candy Co. product, you are supporting a wholly Australian owned family business and local jobs. Try their smooth, rich, creamy fudge or their sweet, chunky rocky road! Their range of brittles are crunchy, moreish & delicious!
$35 - RRP $45. Now available from our Wine Loft!
This Rose is Provencal in style - light, dry and elegant. The palate shows Hibiscus flower, strawberries and cream, and some delicate flinty notes. It is lean, textural, and refreshing. This is a delicious rose to be enjoyed in the spring time!
Mexico City Foods was the first company in Australia to make corn chips and tortillas using the authentic nixtamal method. In 1978, under Senor Nila the production had begun but was limited to restaurants and the few lucky Mexicans who knew the secret. Later on, in 2000, Chef Luis Sada took over the business and created Mexico City Food Products. Under Luis' guidance the nixtamal range of products expanded to include more flavours of totopos (that's chips for those who don't speak Spanish), tostadas (the real Mexican hard taco) and most of the other products. We now have a range of Mexico City foods available from our grocery department.
Designed by Kinto Japan, this tumbler is made of stainless steel, so it won’t easily dint or chip, with a lovely matte colour finish. The tapered shape makes for easy carrying, and the hard plastic lid is low structured, so it’s comfortable to drink from, too. Crucially, the Kinto tumbler imparts no additional smell or flavour to beverages, and it’s extremely simple to clean. And best of all, you can use it again and again and again!
Our yearly allocation of Tolpuddle is finally here! Established in 1988, the Tolpuddle Vineyards are located in the Coal River Valley of Southern Tasmania where the cool and dry climate provides ideal conditions for growing quality Chardonnay and Pinot. Tolpuddle are producing some of Australia’s leading examples of these Burgundian varieties, although only made in tiny quantities.
Tolpuddle Chardonnay is highly sought after by lovers of premium Australian Chardonnay and the 2018 is again, in fine form.
"98 Points An exceptional chardonnay with a wealth of very fresh and slightly flinty lemon, grapefruit, white-peach and grilled-hazelnut aromas. The palate has such grace and well-defined, pure lemon and grapefruit, as well as white and yellow peaches. The toasted-hazelnut afterglow is stunning. Hints of praline, too. So elegant, pristine and pure. Exceptional. Drink or hold." - James Sucking, jamessuckling.com, 28 June, 2019
This is the 7th release of the Tolpuddle Pinot which has now firmly established itself among the top echelon of Australian Pinot Noir.
"95 Points This is a very driven and complex red with dried-strawberry, tea, coffee and mahogany aromas and flavours. Full-bodied yet integrated and compact, giving the wine a refined and very structured impression. This is one to watch. Better after 2022, but already delicious."- James Suckling, jamessuckling.com, 28 June, 2019.
$29 per bottle*. Hand-harvested from selected blocks at the Te Muna Vineyard in Martinborough, this Pinot Noir exudes mouth-filling fresh red fruit flavours. Aromatic cherry and dried herb on the nose meld with subtle oak and notes of chocolate and spice on the palate. A vibrant wine with velvety tannins that finishes savoury and dry, making this wine instantly appealing. The perfect Spring Pinot! *Special available until 18 September 2019, while stocks last. Further discounts do not apply to this promotion.
Our House-Smoked BBQ Beef Ribs are marinated ready to heat and serve! We source our beef ribs from Cape Grim in Tasmania, they have been lightly smoked for two hours on site using apple & hickory wood chips. Our marinades are made by our chefs, using the freshest ingredients - delicious and easy meal option that is a real crowd pleaser!
Just arrived in our Wine Loft, only 6 bottles available!
Dressed in a green jacket reminiscent of the Masters Champions, inspired by Scottish Golf courses and in homage to the spirit of golf in St. Andrews, Eden Mill’s Golf Gin was created in 2018 for golfers to enjoy all over the country. This botanically rich spirit incorporates botanicals from local grassland and coastal courses around Scotland which gives the gin a unique juniper and floral flavour. To ensure Golf Gin was truly representative of local golf courses, the team of distillers at Eden Mill sourced botanicals such as Seaweed from St. Andrews Links and Gorse Flower from Braids in Edinburgh to name a few, making this Gin every golfer’s G & Tee of choice.
Golf Gin is best enjoyed with a premium tonic, a blackberry and mint garnish.
Tender Jack is here and now available from our Plant-Based Protein fridge in store! It is the juiciest, most delicious plant based alternative available. Ideal to add into all your favourite savoury dishes when you need to take the night off meat. Hand harvested from abundant food forests this tender treat comes in 4 delicious flavours - Tender Jack Smokey BBQ, Curry, Teriyaki or traditional!
$45 per bottle
Very limited stocks available from the Wine Loft
Block 8 is produced in tiny quantities from the oldest Chardonnay vines on the property – dry grown, hand pruned and hand harvested, this block produces wines of exceptional quality and great ageing potential. Due to it’s low yields, the fruit is incredibly concentrated, making for full flavoured and beautifully structured wines. With 15 years of age under it’s belt, this wine is certainly displaying these traits.
The signs of spring are here! We have these beautiful, locally grown Ranunculus in an array of colours available from our flower department. Ranunculus is Latin for little frog, a name given by the Roman Pliny because of the wet conditions in which these plants are often found.
For this Father's Day weekend, our 1 kg Boatshed Brie is $20 for a full wheel! Offer valid until Sunday, 1 September 2019.
Our small batch, artisan cheese is made from whole milk and cream that is sourced from dairy's in the southwest region of Western Australia. Unlike many other soft cheese that are sold too young and therefore chalky and solid - our cheese has been returned to the maturation room, to ripen. This extra time gives the cheese a chance to mature, meaning the center is a lovely pump, soft texture. Perfectly ripe and to be enjoyed now! Available from our cheese department in both half and full wheels.
$99 (RRP $139) per bottle until Wednesday, 28 August 2019, whilst stock last.
Distilled, blended and bottled in Kyoto, this gin is made from a sake rice base, sourced from the famous sake district of Fushimi. Mainly local botanicals are used including yuzu, hinoki chips, bamboo leaf, gyokuro tea, ginger, red shiso and green sansho peppers. Bottled in hand-blown glass bottles crafted in Osaka. A truly unique, Japanese gin!