Hall's Suzette is a 'Pont L'Eveque' style cheese made by 4th generation dairy farmers in the Harvey Area. The Hall family own and run the dairy where they have a commercial herd as well as a small herd of pure bred Normande Cow's. The only in Australia! Normande cows are a breed that was developed in the Normandy region of Northern France. This is where the original Pont l'Eveque cheese (protected by PDO) is made.
The use of this milk is significant not only because of the origin of this style of cheese, but also because of the quality of the milk they produce. These Normande cows produce a milk richer in protein and butterfat than your conventional dairy cow (Holstein). Perfect for cheese making. All this contributes to an extremely high quality and flavoursome cheese made right here in WA.
The cheese itself is a washed rind cheese made for the family by the head cheese maker at Harvey Cheese, less than a kilomtere away from the dairy. It is a square cheese that is rich and milky when young, full of lactic sweetness. As it ages, it becomes fudgier, developing nutty and smokey flavours.
Our cold smoked spiced sirloin is made from grass fed beef. Our experienced butchers traditionally smoke this sirloin, on-site, using apple, hickory & beech wood chips from Narrogin wood-chip specialist Jimmy Jesus. Smoking beef infuses a natural, smoky, aromatic flavour that brings an unrivaled tenderness to the cut.
Now available in our cheese department - Amore Mexican Cheese. This is made from pasteurised cows milk, non animal rennet, citric acid and salt. It has a mild and clean flavour, is stringy and moist. It is the perfect cheese for all Mexican dishes, sandwiches and patters!
The new vintage Chardonnay has just arrived in our Wine Loft and is tasting as good as ever! Picardy is one of Australia’s leading premium boutique wine producers. In 1993 Margaret River wine region pioneers Bill and Sandra Pannell (Moss Wood) turned their attention to Pemberton, with the view of creating cooler climate wines inspired by the great wines of the old world.
*Special available until 24 April 2019, whilst stocks last
We are excited to introduce a range of delicious cheese from Cambray Cheese who are farmhouse cheese makers in Nannup, WA. Their cheeses are handmade, using traditional farmhouse methods and fresh milk right from their farm! Every stage involved in producing their range of cheese happens on their family farm using age-old techniques. The result? Pure, award-winning farmhouse cheese of exceptionally high quality.
Matured ewes milk cheeses are available year-round, soft ewes milk cheeses are only available seasonally from August to March. During this time Cambray produce an interesting selection of soft cows milk cheese to tide you over until the next milking season.
We are now stocking Juice Station in our health food fridge! Their range of cold pressed juice is 100% pure, free from sugar, processed food and preservatives - making the best juice possible without adding any nasty elements. They are a 99% plastic free company!
Made using only exceptional Australian and organic ingredients sourced from our country's finest producers. This includes organic olive oil from the Grampians region, organic roller-milled flour from New South Wales, premium Australian salt flakes and pure filtered water. We then infuse our lavosh with carefully sourced organic herbs and spices. Based in the Blue Mountains in New South Wales, Moreish Menu craft their lavosh in small batches. They are hand-roll, bake and then partially snap them into uniquely-shaped shards, allowing you to crack your own crackers into your desired size.
There are no artificial additives, preservatives, colours, fillers or numbers. Just pure food with exceptional flavours!
We have an amazing selection of premium Easter chocolates in store! Koko Black, Monsieur Truffle, Sue Lewis, Whistlers, Chocolatier and Xocolatl - all of these are artisan chocolate makers who use only the best ingredients. Each individual chocolate is meticulously handcrafted, bringing you the best there is!
Now available from our grocery department! Ruby Chocolate is the official fourth type of chocolate released to the world joining milk, dark and white, the highly anticipated Ruby Chocolate! A spectacular pastel pink in colour, Ruby chocolate has been in development since 2004. The pink tones occur naturally from the cocoa bean and most importantly no artificial colours and flavours are added in the manufacturing process. It is the perfect combination of sweet and sour, with a wonderful berry undertone, giving it a unique taste which is extremely different from the existing milk, dark and white chocolate varieties.
Organic Bio-Beet Kvass is a fermented Eastern European tonic and now available in our store! Bio-Beet Kvass has a deep complex flavour that hints at sweet, earthy, salty, sour (lemony) and bitter. It is very beneficial to vegetarians, raw foodies and vegans. It's gluten, dairy, soy, nut, alcohol, sugar and anything artificial free.
Bio-Beet Kvass will:
- Promote healthy blood flow throughout the body and brain making it an excellent support for high and low blood pressure.
- Support detoxification and methylation, liver and gall bladder health
- Is anti-inflammatory while promoting a normal inflammatory response
- Supports immune and cellular health
- Promotes brain neuroplasticity, or the ability to form new neural pathways, especially when consumed before exercise.
Refresh Juice have created an easy way to get much needed vitamins! Weather you're fighting off a cold, or need a shot of vitamins to get you through a long day. The pure ginger elixir shots have you covered. You might know Aloe Vera for what it can do for you on the outside - but did you know it's incredibly good for your INSIDES too. Helping with immunity, blood sugar levels, digestive issues, oral health and improves your skin and hair from the inside out. This little shot of magic will have you glowing and hydrated in no time.
Now available from our wellness fridge!
All Made By Cow products are 100% natural, deliciously creamy and crafted with our award-winning Cold Pressed Raw Milk. We are now stocking the range of Made by Cow probiotic kefir. A nutrient-rich drink loaded with a unique blend of 14 live kefir cultures and probiotics. Made with quality, raw Jersey milk that’s expertly treated with cold high pressure, then naturally fermented with traditional kefir micro-flora.
Join us in the Wine Loft for a celebration of all things gin! We will be showcasing unique local and international gins giving you the opportunity to try a huge variety of gins from all over the world including exclusive gins that you will not see anywhere else!
OPEN TO TASTE
Generous Organic Gin, France
Love Gin Eden Mill, Scotland
Iron Balls, Thailand
Hernö Old Tom Gin, Sweden
Poor Toms Strawberry Gin, NSW
Never Never Gin, SA
Applewood Gin, SA
Four Pillars x Hernö Dry Island Gin , VIC
Tattarang Springs Australian Botanical Gin, WA
Tattarang Springs Bottle Blush Gin, WA