This week our Fishco has received 3 Ōra King Tyee Salmon. These extremely rare, premium salmon have been placed in our dry ageing room to enhance the flavour and texture. Dry aging fish removes the moisture, including residual blood and slime that creates a fishy odour, and results in a cleaner fish, with a more intense taste and luxurious eating experience. These fish will be dry aged to perfection for 28 days.

Our Wine Loft has selected a range of wines & beer perfect for Easter celebrations! With a variety of dishes being served from fresh seafood to rich roasts and an abundance of chocolate in between, our selection of wines have been chosen for their drinkability, versatility and taste. Shop the range in store or order online for free, next business day delivery!

Easter Drinking – Boatshed Wine Loft

Charleston Jersey Brie, $6.95 each this weekend (RRP $9.95)! This is a French style cheese made from Jersey cow milk, sourced from Adelaide Hills. A soft & creamy textured cheese with rich, complex farm yard and mushroom characters

Hot cross bun season is well and truly here! We have sourced the most delicious range of hot cross buns from some of the best artisan bakeries in Perth, WA. Whether it be traditional buns, couverture chocolate, or gluten-free buns – we have something for every hot cross bun lover! Enjoy toasted or fresh, with a healthy slathering of butter. Visit us in store to shop our range of handcrafted chocolates, premium fish & wines perfect for Easter drinking. We are open every day of the Easter long weekend!

This weekend, open to taste in the Wine Loft will be three of Gentle Folk’s new release ‘Village’ wines. The team will be pouring their Adelaide Hills Chardonnay, Pinot Noir as well as their lesser known Blewitt Springs Grenache. With emphasis on a hands-off approach these wines are incredibly bright, pure fruited and vibrant, ready for drinking on release. Distributor Sophie Warner will be pouring these wines from 4-6pm this Friday the 22nd to give us an insight as to why these wines have amassed a cult following over recent years.

Our Wine Loft has just received stock of the finest Zalto glassware. Handcrafted perfection is the core principle of Zalto. Their glasses are made from carefully selected raw materials using complex traditional methods, reminiscent of the fine craftsmanship of Venetian glass artists of the Renaissance. The glasses are created free-hand using the trained eye of the glassblower. This requires years of training and practice. Available in store and online for delivery!

Our Autumn Crisp grapes, fresh from Carnarvon, have large clusters, perfect for sharing. Each grape has a crisp texture, bursting with a mild-sweet flavour with subtle hints of muscat. Pair them with salty pancetta and prosciutto for a perfect antipasto platter, or enjoy them as a snack! Now available in store!

Gingerbread Folk's new Mini Bunny Basket Cookie Tins, now in store ready for Easter gifting! The Easter themed tin can be used for years to come for Easter egg hunts, and comes filled with delicious chocolate-flavoured mini bunnies that are gluten and dairy free. Gingerbread Folk are a family-owned business based in the Blue Mountains, and all of their products are ethically and sustainably made here in Australia.

Our Florist has just received Dutch Tulips, direct from the fields of Amsterdam. $29 per bunch, while stocks last!

Fleur de sel salts, from Les Terres Blanches. Fleur de sel is the thin layer of white crystals that forms on the surface of salt marshes, usually as a result of the evaporative action of wind and sun. Depending on the origin, the amount of sunshine and the wind, each fleur de sel has a unique crunch, colour and taste. We have a range of these exquisite french salts in store now!

Our skilled in-house butchers make these burger patties by hand every morning. We use Stone Axe Full Blood Wagyu Beef and our own mixture of fresh herbs and spices to make a rich, buttery and fantastically textured burger pattie. Revered on menus around the globe, multi award-winning Stone Axe Wagyu represents some of Australia’s finest beef. The Stone Axe brand is an ultra-premium, luxury Wagyu product, without exception. These burger patties are perfect for entertaining family and friends this weekend for the AFL 2024 season kick off!

This weekend the Wine Loft will be featuring a selection of wine crafted by the immensely talented Mike Garland from Fervor. Working with his son, Callum, Mike's 25 years of expertise in the Great Southern has allowed the pair to form close relationships with some of the very best small vineyards in Western Australia. From funky whole bunch to classic Burgundian an Germanic styles, Mike is a master when it comes to the delicious and refreshing cool climate wines the region has to offer. Open to taste & by the glass this weekend, we will be pouring the ‘Dokta Nova’ Riesling, ‘Funka Riche’ Chardonnay and ‘Nuvo Movo’ Grenache all of which come from the radiant 2023 vintage.

Happy International Riesling Day! To celebrate, select a bottle of Riesling, or allow our knowledgeable staff to select one for you from the Wine Loft, and we will waive the corkage so you can enjoy it in the comfort of our Cheese & Wine Bar. We will also be serving Fervor Wines' Dokta Nova 2023 Riesling for $11 a glass. Wednesday, 13 March 2024 only!

Our Fishco has just received Wild-Caught Salmon Portions from Harris Smokehouse. Harris Smokehouse is a 4th generation family owned and operated smokehouse, located in the Adelaide Hills of South Australia. They strive to offer salmon that is ethical, sustainable and natural as possible.

Open to taste and available by the glass this weekend, the Wine Loft will be pouring three Pinot Noirs that showcase the variation and terroir driven nature of the variety that Pinot Noir enthusiasts have come to know and love. With an abundance of Pinot to choose from, we have selected a few of our favourites from Burgundy, Tasmania and Western Australia that are drinking exceptionally well including the Prosper Maufoux Bourgogne 2022, Two Tonne Tasmania ‘TMV’ 2023 and Frankland Estate’s ‘Spatburg[Down]under’ 2023.

Introducing the Saturday Night Pasta range. Perfect for stress-free, weeknight dinners. This pasta is made in Australia, with Australian ingredients. Explore the range of pastas and pasta sauces in our grocery department now!