News & Events
Mushiki use only the finest quality Australian ingredients to create great tasting Bao Buns to enjoy at home. Bun Boy have two flavours, Vegetarian & BBQ Pork Buns - The authentic flavours are equal to those of Japan. We hope you enjoy them and come back for more!
We now stock the full range of arancini from Arancino Mania including their range the very popular sweet arancini! Limoncello cream, dark chocolate & orange and chocolate & hazelnut can all be found in the freezer section in store!
Born Rose 2019 has a special story! It originates from Barcelona and was made in an attempt to create a wine that reflected not only the local terroir, but also the Barcelona lifestyle - fun, fresh, filled with light. Using old vine Grenache blended with Tempranillo, the wine is unique, and the only style currently produced by the winery. A very light, easy going Rosé, reminiscent of the wines of Provence. A mix of Grenache and Tempranillo, it is pale in colour, and has a bright fragrance of mandarin, white peach and unripe strawberry. Juicy, tangy and fresh.
A family owned butchery and smoke house located in Margaret River producing artisan meats and smallgoods exclusively from Western Australia’s most conscientious farmers. The Farm House uses free-range and grass fed animals from South West WA, making smallgoods using traditional techniques with minimal additives. The range of pre-packed charcuterie items are now available from the Butchery!
$2.95 each - special available until 24 March 2021, whilst stocks last.
Entertain friends and family with our 100% pure Wagyu Beef Burger! Our skilled in-house butchers hand-make these burger patties every morning. We only use pure Australian Wagyu Beef and our own mixture of fresh herbs and spices to a rich, buttery and fantastically textured burger pattie. Wagyu’s higher fat content gives it a juiciness, tenderness, and flavour that lends itself to faster cooking times meaning it is at its best when served medium-rare. They are perfect for the barbecue and we suggest using soft brioche buns from our Bakery, to make the ultimate burger!
Lillie’s Q Southern BBQ sauces will take you on a road trip of regional flavours from their Hot Smoky Memphis style sauce to their cool and creamy Alabama Ivory sauce. Made by 2 x World BBQ Champion Chef Charlie McKenna, there are the most authentic, flavoursome and delicious BBQ sauces you will ever taste and an absolute must for any BBQ.
Perth Bells is a small family business that produces handmade British favourites using local produce. The pork pie is a traditional British meat pie consisting of a roughly chopped pork filling encased in hot water crust pastry. The gaps left in the pork pie are filled with jellied pork stock to preserve it for longer.
The key to delicious Mexican food is using authentic and quality ingredients, La Banderita products are the best on the market. Their tortillas are the softest, freshest and most authentic. Fill with you favourite filling and enjoy! Try this Feasting at Home Recipe for Shrimp Tacos with Mango Cabbage Slaw- bursting with delicious Caribbean flavours - click here!
Friday 7 January - Sunday, 9 January 2022
Complimentary Tasting in the Loft
The name “Ambrosia” comes from the Ancient Greeks, who believed that their honey beverages conferred wisdom and longevity on those who drank them. While mead is traditionally made with the addition of beer yeast, these Ambrosias are made with yeast spores that occur naturally in the honeys the team work with. Join us in the Loft this weekend for a tasting of these very interesitng wines!
OPEN TO TASTE:
Keep your immune system healthy and strong! Our Boatshed 1 Litre Orange Juice is cold-pressed, raw and preservative free to maintain the essential vitamins, minerals, micronutrients and antioxidants. Our Boatshed range of cold-pressed juice is 100% natural with no additives whatsoever. Available from our dairy department, in-store.
South Beach Aperitivo - made right here in Perth! Introducing the Australian spritz! Bursting with coastal flavours of salt bush, strawberry gum and lemon myrtle, this Fremantle born aperitivo captures the essence of our proud coastal culture.
Fill glass with ice
2 parts South Beach Aperitivo
3 parts Sparkling Wine,
1 part Soda Water
Garnish with citrus
$29 per bottle (RRP $35)
Special available until 5 Jan 2022, whilst stocks last.
This sparkling is crafted entirely from Chenin Blanc from the organically farmed Wightman’s Block I vineyard. Using the ‘traditional method’ of Champagne, it is full-bodied with sharp acidity and flavorful, with good weight and a fruity finish.
New to our grocery department - the full range of non-alcoholic drinks from Punchy! Their products are a series of delicious natural punches that deliver a Punchy hit of refreshment. Made with the best ingredients and no weird stuff, plastic-free packaging, and a percentage of all the sales going to charities dedicated to protecting our environment! The range includes: Holiday Romance (Peach, Ginger & Chai), Golden Hour (Blood Orange, Bitters & Cardamom), First Dip (Cucumber, Yuzu & Rosemary).
The idea for La Paleta was born on a hot summer’s night in coastal Fremantle - delicious ice pops and ice creams made with fresh WA fruit and WA dairy. The full range is now available in our Ice Pop fridge near the fruit & veg section. When it comes to ingredients the team seek out the absolute best produce the west coast has to offer, working directly with local farmers to ensure the supply of the sweetest mangoes, the juciest limes and the freshest raspberries. The range includes: mango, cucumber lime, raspberry lemonade, watermelon, toasted coconut, mango & salted coconut, salted caramel, chocolate and raspberry cream cheese!
The original corn chip – Totopos – are Mexican corn chips made from organic corn tortillas. These totopos are hand cut and fried in small batches, bringing you an authentic street-cuisine flavour experience. Doña Cholita use high quality ingredients – Himalayan pink salt and certified non-GMO rice bran oil to fry.
Unlike commercial corn chips, which are made with dried corn/maize, our Doña Cholita chips are made from their fresh tortillas, which use nixtamalized maize flour. Originally developed by the Aztecs, the Nixtamal process is an ancient method that activates the maize and breaks down enzymes, making it easier for your body to digest and access the nutrients in the corn. Trust us, your body will thank you for choosing Doña Cholita. Enjoy your totopos with salsa, guacamole or as the base of nachos. The best part is that unlike supermarket corn chips, they won’t go soggy!
From all of us at Boatshed Market, we would like to take this opportunity to thank our valued customers for your continued support this year, it is greatly appreciated. May Christmas and the coming New Year bring happiness and health to you and your families.
24 December 2021- Open 5am to 8 pm
25 December Christmas Day 2021- CLOSED
26 December Boxing Day 2021 - CLOSED
27 December 2021and ongoing - Open 6.30 am to 8 pm