Boatshed Market


News & Events

Brussel Sprouts

Locally grown in the South-West, WA

6th Oct 2019 | Fresh Produce

Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. Brussels sprouts are delicious when cut in half and oven roasted which brings out a balancing sweetness - they should have a few little burned leaves for best flavour!

Spruce up Brussels sprouts with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too. Click here for recipe.

Vegan Mac 'n Cheese

Just add water!

5th Oct 2019 | New Arrivals

The Gluten Free Food Co. brings you two delicious flavours of Mac 'n Cheese which are the answer to a quick, delicious meal made without gluten, dairy or nuts. Cheese 'n Chive & Original Cheese are both 100% plant based! Simply add water, cook and enjoy!

Torbay Asparagus

Arriving direct from Albany!

4th Oct 2019 | Fresh Produce

Now is the time to enjoy fresh picked Albany asparagus. This premium asparagus is grown in the Torbay region, near Albany. The flavour is sweet and intense. Enjoy fresh asparagus grilled, drizzled with olive oil and a sprinkle of sea salt.

My Matcha Fix

Artisanal ceremonial grade matcha

3rd Oct 2019 | New Arrivals

Treat yourself to the beautiful quality of artisanal ceremonial grade matcha, a luxe Japanese tea and superfood for gourmet creations in the kitchen.

Matcha is an easy way to up your antioxidants and chlorophyll intake to support detoxification, metabolism and wellbeing. It's densely rich in goodness—per gram, matcha contains more antioxidants than leafy greens like broccoli, spinach and kale combined! You can also use matcha on your skin as a DIY mask? Just use a teaspoon with a small amount of water and stir into a paste. Target acne, inflammation, pigmentation, dull skin, and signs of aging with green tea’s soothing properties and benefit from matcha’s incredible concentration of antioxidants.

Broad Beans

A spring time favourite!

1st Oct 2019 | Fresh Produce

Broad beans offer one of spring's best seasonal flavours! Our Broad Bean pods are firm and crisp. They're a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. In the US, they're known as fava beans. For wonder recipie ideas visit BBC's Good Food guide on "what to do with broad beans". 

Green Grove Organics

Organic Licorice!

30th Sep 2019 | New Arrivals

Junee Licorice and Chocolate Factory is located at the restored Junee Flour Mill, a historically rich landmark in the rural township of Junee, New South Wales. We are now stocking their range of organic licorice. Choose from Milk Chocolate Coated Licorice, Spelt Licorice, Dark Chocolate Coated Licorice, Triple Chocolate Raspberry Licorice and Traditional Licorice!

Kellys Candy Co

Delicious fudge, brittles & rocky road!

29th Sep 2019 | New Arrivals

Kellys Candy Co. is a family owned Australian manufacturer based in Brisbane since 1981. Their products are hand-made utilising traditional confectionery techniques whilst using predominantly Australian ingredients. When you buy a Kellys Candy Co. product, you are supporting a wholly Australian owned family business and local jobs. Try their smooth, rich, creamy fudge or their sweet, chunky rocky road! Their range of brittles are crunchy, moreish & delicious!

Nutritionist Choice

Wheat Free Noodles!

28th Sep 2019 | News

We now stock the full range of Nutritionist Choice wheat free noddle's! Their entire range is made from organic products, that are locally sourced where possible. Their range is tapioca and corn starch free, made from brown rice, - all easier to digest. Whole grain, high in fibre, vegan, wheat free, salt free. Their ranges includes: Organic Bifun Brown Rice Noodles, Organic Pumpkin & Bifun Brown Rice Noodles, Organic Bifun Rice Noodles,Organic Potato & Bean Thread Noodles! 

William Downie Cathedral Rose

Textural and refreshing!

26th Sep 2019 | New Arrivals

$35 - RRP $45. Now available from our Wine Loft!

This Rose is Provencal in style - light, dry and elegant. The palate shows Hibiscus flower, strawberries and cream, and some delicate flinty notes. It is lean, textural, and refreshing. This is a delicious rose to be enjoyed in the spring time! 

Wine Loft AFL GRand Final Bubbly Promo!

25th Sep 2019 | News

Our Wine Loft is running a AFL Grand Final bubbly promotion! 

Dominique Portet NV Brut Rosé
$29 per bottle (usually $35 per bottle)
This is a fantastic sparkling wine! It is an attractive salmon-pink colour. Aromas of rose petals, strawberry, lemon pith and shortbread. It finishes with mouth-watering purity and the delicate imprint of fresh, zesty fruit! 

Borgo Aslo Prosecco
$19 per bottle (usually $25)
A dry Prosecco - a little closed on the nose with mineral aromas, green apple and citrus characters. Clean and fresh with some fennel like spices.

Whisk & Pin Gourmet Muesli, Porridge & Granola

24th Sep 2019 | News

Whisk & Pin are fanatical about their range. They were one of the first hand-made Gourmet Muesli producers in Australia. They use only the best ingredients – oats always direct from the paddock; sun-kissed fruit direct from Queensland; stunningly nutritious nuts and seeds; intensely flavoured berries, and the delicious list goes on. Every one of their mueslis is still hand-blended, hand-bagged and hand-labelled. They delight in bringing you a wholesome, no fuss, delicious breakfast everyday - and all you need to do is pour the milk!


Traditional Italian Bread Sticks!

23rd Sep 2019 | News

Hand made locally baked traditional Italian breadsticks freshly baked in Margaret River. Inspired by the popular use of Italian grissini, Krissini are an alternative to crackers for daily consumption, special events and local food and beverage matching. Krissini have a long shelf life and Kris and Elisa use local ingredients wherever possible. We are now stocking their classic range which includes: Classic Grissini, sesame & Nigella Seeds & Traditional Rosemary - available from our groceyr department.

Mexico City Taco Shells & Tortillas

Mexican heritage using Aussie corn!

22nd Sep 2019 | New Arrivals

Mexico City Foods was the first company in Australia to make corn chips and tortillas using the authentic nixtamal method. In 1978, under Senor Nila the production had begun but was limited to restaurants and the few lucky Mexicans who knew the secret. Later on, in 2000, Chef Luis Sada took over the business and created Mexico City Food Products. Under Luis' guidance the nixtamal range of products expanded to include more flavours of totopos (that's chips for those who don't speak Spanish), tostadas (the real Mexican hard taco) and most of the other products. We now have a range of Mexico City foods available from our grocery department. 

Kinto Take Away & Travel Tumblers

Available from our coffee bar!

21st Sep 2019 | New Arrivals

Designed by Kinto Japan, this tumbler is made of stainless steel, so it won’t easily dint or chip, with a lovely matte colour finish. The tapered shape makes for easy carrying, and the hard plastic lid is low structured, so it’s comfortable to drink from, too. Crucially, the Kinto tumbler imparts no additional smell or flavour to beverages, and it’s extremely simple to clean. And best of all, you can use it again and again and again!

Hoddles Creek Masterclass with winemaker Franco d’Anna

Wednesday September 25 2019 6pm – 7.30pm

19th Sep 2019 | Tasting & Events

$40, $30 redeemable with purchase on the evening. 
For tickets click here.

Franco D’Anna flies under the radar in spite of the fact that he is currently president of the Yarra Valley Wine Growers Association; quickly sells out of his 30 000 case production without having any staff on the road; makes some of the best pinot noir and chardonnay in the country; and was nominated for Gourmet Travellers 2018 Winemaker of Year.

A regular visitor to Europe, Franco has worked vintages in Barolo, Burgundy and Sicily. His focus and understanding of chardonnay and pinot noir has been the key to Hoddle’s Creek success, producing exceptional wines with these grapes at four different tiers. To celebrate the release of new vintage 1er Chardonnay and 1er Pinot, Franco joins us for an intimate look these beautiful grapes through different vintages (back vintages to be confirmed).

Open Taste:
2018 1er Chardonnay
2017 1er Chardonnay
2016 Roadblock Chardonnay
2018 1er Pinot Noir
2017 1er Pinot Noir
2017 PSB Pinot Noir

Plus back vintages to be confirmed.

Tolpuddle - New Releases!

Chardonnay & Pinot Noir

18th Sep 2019 | New Arrivals

Our yearly allocation of Tolpuddle is finally here! Established in 1988, the Tolpuddle Vineyards are located in the Coal River Valley of Southern Tasmania where the cool and dry climate provides ideal conditions for growing quality Chardonnay and Pinot. Tolpuddle are producing some of Australia’s leading examples of these Burgundian varieties, although only made in tiny quantities. 

Tolpuddle Chardonnay is highly sought after by lovers of premium Australian Chardonnay and the 2018 is again, in fine form. 

"98 Points An exceptional chardonnay with a wealth of very fresh and slightly flinty lemon, grapefruit, white-peach and grilled-hazelnut aromas. The palate has such grace and well-defined, pure lemon and grapefruit, as well as white and yellow peaches. The toasted-hazelnut afterglow is stunning. Hints of praline, too. So elegant, pristine and pure. Exceptional. Drink or hold." - James Sucking,, 28 June, 2019

This is the 7th release of the Tolpuddle Pinot which has now firmly established itself among the top echelon of Australian Pinot Noir.

"95 Points This is a very driven and complex red with dried-strawberry, tea, coffee and mahogany aromas and flavours. Full-bodied yet integrated and compact, giving the wine a refined and very structured impression. This is one to watch. Better after 2022, but already delicious."- James Suckling,, 28 June, 2019.