We gather the highest quality raw grains, fruits, nuts, herbs and spices, mix the tastiest combinations in small batches, and package and label them by hand with love. Simply add hot water or stock and your meal is made. We support local producers by sourcing as much local produce as possible. All our ingredients are 100% natural, vegan and free of E-100s (all the bad stuff). You’ll recognise every ingredient on our labeling!

UmamiPapi aims to change the way you experience your meals forever, whether it be breakfast, lunch or dinner. A modern take on chilli oil with complete versatility, packed with a perfect balance of - aroma, crunch, flavour and spice. Designed to blow your tastebuds away rather than set your mouth on fire. Unless that's what you're looking for, there's Extra Spicy.

Try me on:

• Eggs, sandwiches, burgers, pizza and pasta
• Dumplings, rice dishes, noodles, soups
• Stir-fry veggies and meat dishes
• Fresh oysters, sashimi and sushi
• Tacos, burritos, quesadillas
• Cheese and crackers
• Your spoon, straight out of the jar
• Or pretty much anything

$65 per person- only 12 tickets available!
Purchase here.

This is one event that Mezcal lovers and aficionados do not want to miss! Mezcal from Durango, is making its grand entrance onto the international stage, showcasing serious quality as well as new and exciting agave varieties. We are excited to be joined by Gianni Monti of Mextrade, who will be guiding you through a special tasting of these exquisite Mezcals, produced by some of Durango’s smaller, most sought-after Vinateros.

The setting of many classic western movies, Durango feels familiar. With dusty roads and endless mountain scapes, the terrain is rough, scattered with giant nopales, yuccas and volcanic rock. The state is known for its wild and abundant Agave Durangensis, known locally as Cenizo (“ash”). Part of this agave’s allure is its ability to create Mezcals that are never exact replicas of one another. You will taste some of the rarest Mezcals from the wild Durango agaves, some of which there are only a couple of bottles that made it to Australia!

OPEN TO TASTE
Cenizo Colonial Hacienda Dolores
Cenizo Colonial Temoaya.
Lágrimas de Dolores Joven
Lágrimas de Dolores Anejo

New to our grocery department! Effortlessly create delicious café-style chai latte from the comfort of your own home. Blended efficient & convenient for you by artisan spice-masters, simply pour a nip, add some milk, sweeten up and take a sip.

Complimentary Tasting
Friday, 13 Augusut 2021 - Sunday, 15 August 2021

Bogle family has been farming in the Clarksburg region, California for six generations. The vines range in age from 60 - 80 years old which produce low yields of small, concentrated fruit clusters resulting in intense and flavourful wine. Bold and vibrant notes of summer raspberry intoxicate the senses, enticing you to take a sip of this lively Red Zinfandel.

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 14 August 2021 from 11 am - 2 pm

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 14 August 2021 from 11 am - 2 pm

Fancy Hanks will be joining us with there range of Hot Sauce & BBQ Sauce open to taste!

Fancy Hanks is Melbourne's finest barbecue! It is traditional American style, using free range meats from Gippsland that are cooked in their two-tonne custom-built smoker. They have become world famous for their award wining sauces! We now have stock of: Original BBQ Sauce, Coffee & Molasses BBQ Sauce, Cayenne & Watermelon Hot Sauce, Jalapeno & Peach Hot Sauce, Habanero & Carrot Hot Sauce. Be sure to grab one of each - they are so delicious! The flavour combinations are so unique - they can be used across Meats & Seafood!

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 14 August 2021 from 11 am - 2 pm

Old Bones Chilli Co will be joining us with there range of Hot Sauce & BBQ Sauce open to taste!

Old Bones Chilli Co is a family owned and operated Chilli Sauce & Condiments producer based in Sydney, Australia. With products handmade and bottled at their production kitchen in Sydney, Old Bones are all about the flavour, not just the heat. Sauce should enhance a meal, not mask it. To create our unique flavours, the team invented their own methods of production, including developing their own innovative chilli-smoking method (a trade secret) to deliver a unique and distinctive Old Bones
taste signature, lovingly crafted by Head Chef & Chilli Wizard, Joshua Ngaire, who has over 14 years of fine dining experience. We now have stock of Buffalo Sauce, Jalapeño & Garlic Pepper Sauce, Somked Chilli Churri, Smoked Garlic Chilli Sauce.

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 14 August 2021 from 11 am - 2 pm

Agent 80 will be joining us with there range of Hot Sauce & BBQ Sauce open to taste! They pride themselves on making tasty sauces that are free from any artificial flavours, colours or concentrates. The sauces are designed to bring the best out in the food, rather than blow your socks off with the heat!!

SMOKE, FIRE & HOT SAUCE FESTIVAL
Complimentary event in the Courtyard
Saturday, 14 August 2021 from 11 am - 2 pm

Join us in the courtyard for a celebration of smoke, fire and a whole lot of hot sauce! Nothing beats meat cooked over coals – especially when flavours of hickory, bourbon & maple are involved! Our chefs will be serving up hearty plates of smoked beef brisket, sticky ribs, buffalo chicken wings and a whole lot more – all of which has been smoked in-house! Don’t forget your favourite hot sauce, a side of pickles and slaw. We are joined by some of our favourite artisan sauce suppliers who will have their range of BBQ sauce, hot sauce & pickles available to taste!

Hotaruika Gyosho firefly squid soy sauce is made using the Daitoku Shoyu traditional soy sauce method. It is exclusively made from the Tajima firefly squid, the highest quality squid in Japan. It is exceptional with sushi and sashimi, brings out the flavor of fish or meat tartars and carpaccios, fried vegetables or shellfish, wok dishes or paellas. Available from our Butchery & Grocery departments.

Complimentary Tasting in the Loft
Friday, 6 August 2021 - Sunday, 8 August 2021
$25 per bottle

Located high on the slopes of the Ferguson Valley, this delicious Tempranillo has been planted in near perfect conditions. The vineyard is managed with a minimal intervention ethos, all grapes are handpicked and basket pressed, with all wines made on the property ferments. The nose of this wine vibrant with good complexity and lift. Purple violets, plum, hints of tobacco and vanilla. Generous and inviting fruit forward palate. Smooth with soft, integrated fine tannins. Mulberry, beetroot, violets and white pepper.

A galette is a French pastry similar to a tart or pie that is a little more rustic, free-form and effortless. Our in-house chef makes each galette by hand using wholesome ingredients, seasonal stone fruit and locally grown berries. Simply warm in the oven and serve with vanilla ice-cream or a generous dollop of double thick cream.
Now available from our bakery.

$89 - RRP ($110)
Shop online for next business day, home delivery - click here

If there is one wine country to keep your eye on right now, it is Argentina. The vintners who flocked down south a decade or so ago are starting to see their efforts pay off in a big way; they are producing fantastic wines which are consistently achieving the perfect balance between Old World elegance and New World dynamism and are massively impressing on the global wine scene. This mixed Argentinian 3 bottle pack showcases the stunning region of Mendoza. This fertile region beckons wine lovers and is ushering in a new era of wine production in the country. These rich wines will reward you with warmth and will pair perfectly with robust dishes.

- Jed La Criatura 2018
- Mevi Barricas del Plata 2017
- Alma Negra 2017

$20 per dozen - only one World Oyster Day!

These oysters have been delivered to our Fishco directly from South Australia. They are hugely flavoursome and leave a lasting impression in the mouth. Pair with Deviation Road Altair Sparkling Rosé NV which not only helps to enhance the overall experience but also acts as a palate cleanser to freshen the mouth ready for the next oyster.

New to our range of chocolates is Jasper and Myrtle Chocolates, a small chocolate maker based in Canberra, Australia. All of Jasper and Myrtle’s chocolates are handmade from cacao beans imported from Papua New Guinea in particular the Autonomous Region of Bougainville. The Jasper and Myrtle range includes single origin dark chocolate bars, with a focus on allowing the flavour of the cacao beans to come through. In the flavoured bars, Jasper and Myrtle takes the challenge of enhancing the flavours of the beans with other natural ingredients to create truly delicious chocolates.