Imagine being able to enjoy a delicious G&T but not having to think about the impact of the booze beneath that fizzy botanical goodness. Many of us love a G&T or gin cocktail, but haven’t quite found an alcohol-free version that’s on-par with taste. To satisfy our love of gin, Polka have crafted a non-alc version that will slot into that unique reservation held for G&Ts on a warm afternoon. Botanical infusions of juniper, pepper berry and pink grapefruit bring this non-alc spirit into a world of traditional flavours and aromas you’d only expect from a high proof gin.

This is a blend of Australian botanical extracts includes pink grapefruit, juniper berry, finger lime, pepper berry, cardamom, fennel and cassia.

As an all-natural blend of citrus fruit and botanical extracts, their non-alc spirit has an appearance that is somewhat removed from what you’d normally expect in gin or spirit but rest assured, the taste is unmistakable. The natural citrus oils can settle on top so give it a shake before use and serve 30ml over ice with 200ml of dry tonic and a slice of citrus.

Once open, store in the fridge.

Our Beef Wellington is house-made by our butchers. Premium Cape Grim Eye Fillet is delicately encased within a duxelle that is made up of brown field mushrooms, fresh sage, black pepper, red wine & butter. This neat parcel is then hand-wrapped in a layer of rich, buttery puff pastry. Simple pop this in a 180 degree oven and baked until golden and flaky on the outside, juicy and rare within. Serve with a side of seasonal roasted vegetables or a green side salad.

We have the most delicious new season imperial mandarins that have just arrived in store! They are small to medium in size, with a smooth, glossy skin that is loose and easy to peel. The ideal snacking fruit with a sweet and juicy taste!

Join us this Saturday in the Loft where we are joined by Nick Bombak, the Master Distiller at Perth's Bombak Distillery. Bombak Distillery’s award-winning gins have received accolades from the Perth Royal Show, Australian Distilled Spirits Awards and Australia Gin Distillers Association, and they're about to add a new, exciting gin to their star line-up; Pickle Gin! Join us for this one-off event as Nick pours his freshly bottled Pickle Gin alongside his award-winning Flora and Citrus Gins.

Grown, packed and prepared by a fifth-generation Australian farming family in South-West QLD. The team have spent years perfecting their Garlic Powder range. Unlike many other powders on the market, our product is 100% garlic - no additives. Now available in our grocery department.

Friday, 13 May from 4 pm - 6.30 pm
Saturday, 12 from 11 am - 2 pm

Our host Cicero Salvador will take us through an informal complimentary tasting of wines that come from Italy's most recognised wine region, Piemonte. We're featuring three much-loved grape varieties found in the region's rolling hills; Barbera, Dolcetto and Langhe Nebbiolo.

Featured Wines:

• Trediberri ‘Dogliani Bricco Mollea’ Dolcetto DOCG 2019
• Giovanni Rosso Barbera d’Alba ‘Donna Margherita’ DOC 2018
• Vietti Nebbiolo ‘Perbacco’ Langhe DOC 2019

SereniTEA invites you to an elevated tea experience, an experience which promotes peace and wellness for the mind, body, and soul. We think of sourcing and blending tea as an art form. It requires a dedication to consistency and balance, whilst searching to achieve nuances that evoke character and personality. Our tea is one of flavourful indulgence, both spiritual and ritualistic. It is happiness in a sip, clarity in a cup, a statement at any gathering. Born from an idea encapsulated in our name, our belief in Organic and Fairtrade certifications are intrinsic in our vision as a business. We don’t simply strive to create the world’s best tea blends; we live for what it inspires beyond the cup.

The range of pantry items is titled ‘Kara Meta.’ In the language of the Meriam People of Mer Island in the Torres Strait, this means ‘my home.’ Small batch teas, spices, and sauces with Indigenous and tropical flavours are all made by hand and sourced from suppliers who are passionate about Australia's Indigenous food industry. Mabu Mabu are on a mission to put Indigenous ingredients in kitchens across Australia. Join us in celebrating the diversity and flavour of Indigenous Australian foods.

Just arrived in our Fishco just in time for Mother's Day celebrations! The leader in caviar production in France, Sturia owns its own fish farm in Aquitaine, southwest of France. Oscietra Caviar is famous for its golden-green sturgeon roes that melt in the mouth and unique notes of buttered nut and avocado.

Mother's Day Special - $19 per bottle (RRP $29)
Open for complimentary tasting in the Loft this Mother's Day Weekend!

With a fine, creamy and persistent perlage in the glass and soft rose color, Gaiante is a fresh young spumante Millesimato. It is an elegant taste and combines harmonious aromas and flavors. Ideal for aperitifs and whenever there is something to toast!

Three Bays Mineral Water is now available in-store! Deep below the picturesque Mornington Peninsula at the base of the world’s oldest continent, Australia, lies one of the deepest and most ancient aquifers ever discovered.From this natural and rare artesian spring, Three Bays simply harvests the overflow. Three Bays. Two varieties. One choice for a truly unique and special mineral

Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago The olives are still picked by hand and pressed cold in an ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. Poured into terracotta jars with a unique design, made by local artisans who hand- mould each jar which is then hand-painted and beautifully decorated. The craftmen have been working ceramics in Puglia for five generations. Not only is the olive oil extraordinary, but each vessel is a collectable piece of artwork which makes it a lovely gift!

Annual Flower Market
Saturday, 7 May 2022 & Sunday, 8 May 2022

Join us in the Courtyard this Mother's Day weekend for our annual flower market! Let us help you spoil the women who inspire you! Our florists have created the most beautiful floral bouquets that are available in both traditional and contemporary styles. Make you own selection of flowers from our range of premium blooms and our florists will arrange and wrap them especially for you. Our gourmet Mother's Day hampers are made up of beautiful, best selling products that we know your mum will love!

We have curated the perfect selection of premium flowers that are packaged in a beautiful hat box alongside hand-made artisan chocolates & Italian Prosecco Rosato! Browse our range of Non-Alcoholic Hampers, there is something for everyone! Shop online for home delivery or in-store collection here.

Choose your delivery or collection for either:
Friday, 6 May 2022
Saturday, 7 May 2022
Sunday, 8 May 2022.

Orders close on Friday, 6 May at 12 pm (midday). We use a third party courier, who deliver right across Perth for our home delivery service. For the full list of suburbs we deliver to pleaseclick here.

Friday, 29 April - 1 May 2022
Complimentary tasting in the Loft!

Istine's winemaker, Angela Fronti, first gained recognition when Istine was named as ‘Italy’s Up and Coming Winery’ by Gambero Rosso in 2017 and has the reputation of crafting some of the purest, most evocative wines in Chianti Classico. This certified organic Chianti is fresh and pure, with a nose of earth, a touch of herbs, sour cherry, and subtle black tea. Racy with youthful energy, the savoury palate features black plum, Marasca cherry and liquorice.