News & Events
Flinders Island Saltgrass Lamb is a unique Australian, award-winning product. The animals roam free in the purest air, grazing on unique saltgrass pastures on the beautiful Flinders Island, Tasmania. The resulting meat is tender and has sensational flavour, with a very special, lightly herbaceous background taste. Enjoy our delicious Saltgrass Butterflied Lamb this Australia Day, now available from our Butchery!
*Special available until 27 January 2021 whilst stocks last!
$15 per 6 pk
Dingo Brewing Co is brought to you by a group of WA farmers and a talented brewer who have a shared belief in uncomplicated quality and supporting local. Their Dingo Lager is uncomplicated, classic; all-weather beer made for easy drinking. Handcrafted using only West Australian malt and barley, the product is a refreshingly simple beer that gives people a taste of what it means to be WA. Dingo Lager is a classic companion for all-occasions and perfect for this weekends Australia Day entertaining! Special available until 27 January 2021, whilst stocks last.
Just arrived in store - new season Autumn Crisp grapes of a very high quality! The beautiful climate, rich soil and talented locals are the Swan Valley’s secret to growing beautiful produce! These Autumn Crisp grapes offer large clusters that perfect for sharing. You'll be pleasantly surprised at this grape's firm and crisp texture bursting with mild sweet flavor and subtle hints of Muscat. Great as a snack or part of your grazing board.
Now available from our Wine Loft!
Macchu Pisco, the premium flagship, is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it’s smooth and subtly flavorful when served on ice. A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. To make your own Pisco Sour follow this very easy recipe!
Our Favorite pure maple syrup, harvested from a century old forest in Quebec, Canada. Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.
$85 per bottle - now available in the Loft.
Inspired by summer, for drinking all year round. Fresh thyme and lemons are vapour infused in our custom made Müller copper still to produce a lively gin bursting with lemon zest and delicate piney freshness. Best enjoyed poolside, in a hammock or on a rooftop.
Steeped: Juniper berries, coriander seeds, orris root, angelica root, cardamom, cubeb pepper, tonka beans.
Vapour infused: fresh lemons, fresh thyme.
Just arrived from Aberdeenshire, Scotland - beautiful tins of melt-in-the-mouth all butter shortbread! Featuring the iconic designs of Scottish artist Steven Brown, these keepsake tins are fill of Dean’s original recipe, light and crumbly shortbread rounds. Dean’s is still a family run business priding itself on using time honoured handcrafted baking methods, and is recognised as ‘The Leading Premium Quality Scottish Shortbread’. Now available form our grocery department!
Our Aperol Spritz packs are perfect for your Summer entertaining and pre-prepared for your convenience. This simple Italian cocktail is the drink of Summer, a refreshing aperitif that is made for sipping in the sunshine with friends. The pack includes a 700 mL bottle of Aperol, a 750 mL bottle of Prosecco with a recipe card on how to make the perfect spritz!
Featuring a simple blend of rice and corn flowers, Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Paper packaging is recyclable. Maidea is the premium GF pasta that you've been looking for! It is daury free, egg free, gluten free, nut free, soy free & vegan.
SugarSin is a London based premium confectionery brand for the kid inside you! We stock a range of gourmet, vegan and quality sweets that are made from natural colours and flavours. Try Sparking Rose, Dry Gin Fizz, Bubbly Punch & Strawberry Daiquiri which make up their cocktail range. We also have Fizzy Tropical & Juicy Watermelon! Now avialable from our grocery department! Dairy free, gelatine free, gluten free and there are vegan options available too!
A popular, sweet-eating plum with a yellow flesh. We source our plums from local growers in the Perth Hills. They are delicious on their own as a snack, or cut up fresh over a bowl of crunchy granola. Make a Plum Galette using Jenn Segals easy recipe - with a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.
The Hughes brothers getting into the Pet Nat game here. The 2019 vintage of the Soiree is bang on for the style. A cosmic blend of both red and white grapes makes up this fizzy pinkish delight. The blend is comprised of Pinot Noir, Merlot, Pinot Gris and Riesling. The varieties complement each other very well in Pet Nat form. Pinot with its juicy red fruits, Merlot with it's delicious plummy core, Pinot Gris with its voluptuous frame and Riesling with its striking acidity - it's a great palate to paint from. It's a party wine - as the name suggests - built for easy drinking and palate cleansing.
OPEN TO TASTE IN THE LOFT ALL WEEKEND!
Friday, 8 January - Sunday, 10 January
The Bizarre Love Triangle is an idea, a blend based on the Gentil aromatic blends of Alsace in France, where it is allowed to blend only Riesling, Pinot Gris and Gewurztraminer. These are aromatic spicy delicious wines with slippery and slatey textures, great chilled for warm weather and approachable as young wines. The 2020 BLT is a more textural Pinot Gris driven style with slate, mineral, ginger and underlying rose petal notes. The palate is even and long with pithy textural elements all bound in the end by soft acidity. A wine of subtlety and style with great length, don’t serve too cold….Great with cheese, dumplings or whitebait
Capocollo is one of Italy’s most famous cured meats. Capocollo is a seasoned, cured, and thinly-sliced cold cut of pork taken from the neck or shoulder. It has a soft, tender texture and a fatty, salty, and spicy taste - the perfect addition to your charcuterie board! We source our Capocollo from boutique pig farmer, Linton Batt, owner of Black Label Berkshire Pork which is located in Beverley, Western Australia. Linton joins us in The Butchery this Saturday and Sunday where he will have his delicious Capocollo and other artisan charcuterie products available for tasting!
Now available from our Grocery department in all three flavours: Salt and Pepper, Sweet Chilli and Garlic Bread. Enjoy with soft & hard cheese like brie or cheddar, all three flavours goes sensationally well with our House-Made guacamole and pâté!