News & Events
Our House-Made Seafood Pie is made fresh, every day. In true fin-to-fork form our chefs make the seafood broth which adds an incredible depth of flavour. We use freshly caught, succulent fish which is dry filleted onsite as well as local WA prawns & scallops. The seafood is cooked to perfection in a deliciously creamy sauce with sweet green peas, locally grown carrots, spinach and a mix of fresh herbs. It is topped with a layer of mashed potato that has been made with Royal Blue potatoes which turns a glossy, golden brown once cooked. Bake in a preheated oven at 180oC for 25 minutes or until crisp. It is the perfect meal option for these cooler Autumn days.
Our Appellation Oysters are from Port Stephens this week and have just arrived in our Fishco! With several significant freshwater tributaries and moderate tidal movement the estuary is blessed with a broad and consistent ecological environment. Port Stephens Rock Oysters are a very well-balanced oyster that is at the peak of creaminess. A full, rich oyster that boasts a medium level of sweetness, mild brininess, a lasting mineralisation and low levels of vegetal umami.
Wednesday, 26 May 2021 from 6 pm
Only 12 tickets available - to purchase click here
$95 per person
On Wednesday, May the 26th we are honoured to be joined by international winemaker and guest, Matt Gant of Portugal’s Quinta da Pedra Alta. Quinta da Pedra Alta’s vineyards are located on the steep slopes of Portugal’s Douro region. They only grow indigenous and traditional Douro grapes, producing a range of still wines and ports that are considered the most faithful interpretation of the land.
This one-time-only masterclass features a carefully selected list of Quinta da Pedra Alta’s wines, led by winemaker Matt Gant and paired alongside a tasty, Portuguese-inspired menu, prepared by our team of chefs.
Matt is the consultant winemaker for, and co-director of, Quinta da Pedra Alta. With 25 years of winemaking experience around the world, his escapades have taken him far and wide within Australia, New Zealand, the US, Italy, Spain and Portugal.
When Matt first visited the Douro in 2007 he was totally blown away by the landscape and the opportunities that this region presented for creative winemaking. Today he is as inspired by the region as ever.
During this masterclass Matt will present some truly magical wines from this unique estate and give you an insight into one of the great wine regions of the world.
- White Port Spritz on Arrival
- 2018 Pedra a Pedra Branco
- 2017 Pedra a Pedra Tinto
- 2018 Reserva Branco
- 2017 Reserva Tinto
- NV Pedra No. 3 White Port
- NV Alta No. 10 Ten Year Old Tawny Port
- 6 cuvees + a spritz on arrival (7 drinks)
- Bacalao Fritters
- BBQ Portuguese Piri Piri Chicken and Charred corn salsa
- Portuguese Tarts
- Evening is led by international guest, Quinta da Pedra Alta’s Winemaker Matt Gant
The very popular roasted Olives from Food Philosopher are now available in store! These are true farm to fork, small-batch olives from the little seaside village of Kiveri, in the Peloponnese. They are 100% all natural & have been made in the most authentic and traditional way! The flavour and texture is unrivaled - they are a must try & a perfect addition to any grazing board!
Aeijst is distilled by Wolfgang Thomann and his family with a blend of 9 botanicals with a base of wheat spirit. Everything that goes in to this gin is organic and the flavour profile and palate length are really quite extraordinary. We love serving this directly from the freezer in to a chilled narrow wine glass - no garnish is necessary. It is simply unforgettable.
OPEN FOR COMPLIMENTARY TASTING
FRIDAY, 7 MAY - SUNDAY, 9 MAY 2021
Trediberri translates in italiano as the three from Berri (a little hamlet of La Morra, the highest town in Barolo and renowned for wines of elegance and refinement). Father and son team Frederico & Nicola Oberto and friend Vladimiro Rambaldi (a banker) make up the trio and back in 2008 they purchased 5ha of Berri vineyards in La Morra. Anna Rosa Oberto (wife/mother) is also hands on pruning vines fastidiously when not working at the post office. Ripe with charm and classic nebbiolo structure in this fine medium to full bodied vino. Lovely fragrant florals, classic nebbiolo minerality, depth of dark cherry fruit with layers and ripe tannins on the finish. Wow seriously impressive quality and value here.
These delicious marshmallows are handmade and don’t contain any preservatives! Carmen makes them in very small batches, which are made to order - this ensures the freshest possible product. The range includes Lamington Marshmallows, Mint-Chocolate Marshmallows, Salted Bourbon Caramel Marshmallows, Raspberry Chocolate Marshmallows, Peanut Butter Chocolate Cookie Marshmallows and a whole lot more exciting and seasonal flavour combinations! They really are a treat, utterly delicious and make for a great gift!
Sisko Chocolate is a bespoke chocolate studio based in Hawthorn that creates innovative chocolate creations and experiences. This studio specialise in sourcing and working with the finest couverture chocolate. Sisko Chocolate was founded by Christina Tantsis in 2009, who wished to combine her love of design with her love of chocolate. Whether you are looking for a self-indulgent treat or a more elaborate custom-designed sculpture or centrepiece, the aim is to leave you with an impression of not only quality but one that would have stimulated your senses. It is Sisko's philosophy that their designs are both innovative and visually appealing as well as delicious when you dive into them or perhaps gift them.
Join us in the Courtyard this Mother's Day weekend for our annual flower market! Let us help you spoil the women who inspire you! Our florists have created the most beautiful floral bouquets that are available in both traditional and contemporary styles. Make you own selection of flowers from our range of premium blooms and our florists will arrange and wrap them especially for you. Our gourmet Mother's Day hampers are made up of beautiful, best selling products that we know your mum will love!
These are hands-down, one of the most delicious chocolate chip cookies we have eaten! They are big, chunky and soft. They are at there ultimate best once warmed in the microwave for about 30 seconds - this melts the chocolate a little bit, turning the center of the cookie into a gooey, decadent treat. They are not overly sweet, they have no stabilizers, anti-caking agents or preservatives in them - you will be going back for more! Now available from our
The Tatsumi Distillery is an incredibly unique distillery that opened in 2017. Located in the heart of Gifu Prefecture, in the traditional city of Gujo Hachiman, a quaint town at the foot of the Japanese Alps. Brewing techniques remain true to traditional practices and materials, using a copper pot still and a Kabutogama wooden still to create superb Gin and Absinthe.
The Kabutogama still is a distillation method that was originally developed in the Edo Period, and was widely used until the late 19th century. Tatsumi-san, the owner and founder of Tatsumi Distillery, is committed to reviving this method through his dedication to the virtues of patience and expertise, in order to create authentic, handcrafted artisan spirits. His passion and energy for distilling some unique and superb creations of Gin and Absinthe is slowly gaining the utmost respect of his peers and consumers throughout Japan and the world.
With an unwavering demand for healthy, seasonal and all-natural ingredients Greece continues to cement itself as a small-batch food-lovers’ paradise. Yianni Stamatiou, brings you ‘The Food Philosopher’ product offering. You will find each carefully-selected item within this range to be of exceptional and unparalleled quality with a strict emphasis on the sourcing of all-natural ingredients with minimal and traditional forms of processing. The range includes Ultra Premium EVOO, Olive Spreads, Sauces, authentic herbs and Balsamic dressings which include Fig, Strawberry, Pmegranate, Mango & Greek Honey. Yianni joins us this Saturday between 10 am and 1 pm for our Greek Tasting event in the Courtyard!
$29 per bottle (RRP $35)
Open to taste Saturday, 1 May & Sunday, 2 May in the Loft!
The Bera Barbera d’Alba is a beautiful DOC red wine from the family-owned Azienda Agricola Bera winery in the Langhe area of Piedmont, Italy. The winemaking tradition goes back centuries in the Bera family with the basic philosophy always to maintain utmost respect to the tradition of the territory and to every manufacturing practice. With a great passion and a great desire to make high quality wines, all phases of the work are followed directly, from the cultivation and crushing of the grapes, to the bottling. This Bera red shows deep, rich fruit with great complexity and freshness. Deep plummy juiciness and concentration has been maximized whist retaining a savoury edge which makes it go so well with many foods, simple or rich. Open to taste in the Wine Loft all weekend!
Only 12 tickets - purchase here.
Price: $95 per ticket
On Wednesday, May the 12th we are thrilled to be turning our attention to the wines of Weinreider. With presence in some of the world’s best restaurants as well as being awarded Gault Millau’s wine of the year in 2016, it’s no wonder the international press consider Weinrider to be the Best of Austria! During this masterclass we’ll work our way through a variety of Weinrieder’s wines, with a focus on his different expressions of Gruner Veltliner. Aaron Commins, one of Western Australia’s first qualified sommeliers, will be joining us for the evening to present this exciting line-up.
NV Gruner Veltliner Sekt
2019 Gruner Veltliner Klassik
2018 Gruner Veltliner Alte Reben
2019 Riesling Ried Bockgarten
2014 Gruner Veltliner Eiswein
Japanese inspired menu
2 x House-made Kingfish Nigiri per person
Individual serves of House-made chicken Katsu and cucumber Salad
We have curated the perfect selection of premium flowers that are packaged in a beautiful hat box alongside hand-made artisan chocolates & Italian Prosecco Rosato! Browse our range of Non-Alcoholic Hampers, there is something for everyone! Shop online for home delivery here.
Choose your delivery for either Saturday, 8 May 2021 & Sunday, 9 May 2021. Orders close on Thursday, 6 May at 12 pm (midday). We use a third party courier, who deliver right across Perth for our home delivery service. For the full list of suburbs we deliver to please click here.
Saturday, 1 May 2021 from 10 am - 1 pm
Complimentary Tasting in the Boatshed Courtyard
Our annual Greek Showcase The Greeks have brought us gyros and souvlaki, dolmades, saganaki, fetta, halloumi & more! They have also brought us Assyrtiko, Moschofilero & Xinomavro but you are probably not as familiar with these are you are with the former. Our Wine Loft team have put together over 10 incredible Greek wines which will be open to taste!Join us for a celebration of these fresh, exciting & food friendly wines hailing from Europe’s oldest wine-producing region! We will be tasting authentic Greek halloumi & feta as well as a variety of traditionally made olives, olive oils & vinaigrettes!