News & Events
Just arrived in our Wine Loft - exclusive small size themed cocktail featuring Sardinian craft gin, vermouth and liqueur! It was the early 1950s when Silvio Carta founded the eponymous company in Baratili San Pietro! Now, after more than half a century, Silvio and his sone Elio still devote themselves to the production of London Dry Gin & Vermouth - the world smells of juniper, myrtle and citrus fruits from Sardinia thanks to the excellence of Silvio Carta!
Our produce department is now stocking Coolibah's organic range of salads, featuring: baby spinach, wild rocket & gourmet salad mix (baby spinach, chard, baby black kale & mizuna). We stock a range of Coolibah Herbs - Coolibah are specialists in the production of herbs. Their organic range is also of the highest quality possible.
Organic production employs strict controls on growing, harvesting and packing. The inherent difficulties involved in growing organic crops on a large scale sometimes prevents us from having continuous supply, but every attempt is made to ensure year round production of quality, healthy organic salads. All organic produce delivered conforms to ACO (Australian Certified Organic) standards for production and packing.
Blue Manna crabs are now available in our Fishco, directly from Shark Bay, WA. These crabs are caught 15 km off the coast of Shark Bay in 24 m of water from the boat Miss Phoenix. All our crabs are cooked on board Miss Phoenix in boiling seawater. With their sweet, nutty flavour, and evenly textured, moist, firm flesh, Blue Manna crabs make superb eating. Perfect to enjoy a delicious crab linguine!
Special available until 19 Feb 2020, whilst stocks last!
Pimientos de Padron, the Padron chilli is most commonly consumed when small and green, when it has a fresh and sweet flavour. It is traditionally sauteed in olive oil and sea salt, and served in tapas bars across their hometown of Spain. When fully mature, they are red in colour and much spicier than their green counterparts. Whilst generally a mild chilli, measuring in between 500 to 2500 Scoville Heat Units, the occasional rogue Padron has earned this chilli the nickname of the 'spanish roulette' as some individual pods are significantly hotter.
Devoted Artisan Butter started as a family project. An opportunity to come together to create the finest products, using traditional craftsmanship and pure Western Australian ingredients. They now have four butter lines in their collection: natural, slightly salted, seaweed, and lemon myrtle. Now available from our dairy department.
This week Tegan Blue plums are a stand out. Locally grown, this plum has a purple to red skin and juicy, yellow/orange flesh. This super sweet plum is at its absolute best. Simple eat on its own for a healthy snack, or cook these into a delicious plum compote to put ontop of vanilla icecream!
Saturday, 15 February 2020
12 pm - 2 pm
It’s Spritz season! The easy to drink, easy to make classic Italian drink is the beverage of Summer. There’s not much that can top a classic Aperol Spritz when the temperature rises but perhaps you’re looking for alternatives beyond the classic! Join us for an afternoon of aperitif’s, where we show you how to put a refreshing twist on your favourite cocktail!
These cherries are beautifully plump and large in size. Tasmania is among the best in cherry production in the world! With geographical conditions and expert planting practices, its cherry is massive in size and juice with crisp texture. Taste the premium ‘Natural Candy’! Now available from our Produce department.
Appellation Oysters is a premium grading program designed for the identification and selection of the best quality oysters available on any given day. By selecting and grading oysters from over 60+ farms in the Australia’s Oyster Coast family, only the most beautiful oysters will be awarded Appellation status on that particular day, and delivered to our Fishco. Shoalhaven River Rock Oysters are grown where the Shoalhaven & Crookhaven rivers meet. They are one of the most special eating oysters on the planet - sweet, broad, creamy with a mild briny flavour.
Join us in the Courtyard for our Annual Valentine's Day Flower Market. We have Perth's finest selection of fresh cut roses! Let us help you spoil your loved one this Valentine’s Day! Our florists have created the most beautiful floral bouquets that are available in both traditional and contemporary styles. We will have premium long stem roses alongside hand-made, artisan chocolates and selection of Sparkling & Champagne. Select your own bunches from our wide variety of the flowers - our florists will arrange and wrap them especially for you.
Collagen makes up approximately 30% of our total body’s Protein. As a major structural component of the human body it is crucial to joints, bones, muscles, ligaments, tendons, skin, hair and nails. On average our Collagen levels have dropped by 24% by the age of 45. Collagen Peptide Original has been processed to stimulate biological activity to optimise specific physiological benefits in our skin, hair and nails.
The Collagen Peptides used in all of Collagen U products are:
- Natural Food
- Clean Label (no E numbers)
- Highly digestible Food
- Non- Allergenic Food
Earth Candy Chocolates was established by raw vegan pastry chef turned chocolatier and chocolate maker Elias Dafel. Nutty Butter Cups are delicious handcrafted, single origin 72% unroasted dark chocolate from bean-to-cup, filled with their small-batch nut butters and superfood infusions. Nutty Butter Cups only contain certified organic ingredients, are vegan, dairy free, gluten free and soy free. Try the signature 8 flavours with plenty more to be rolled out soon. Each one has been carefully designed to create the perfect flavour balance.
- 4 Boatshed Golden Tatura peaches, halved, stones removed
- 1/4 cup (60ml) maple syrup
- 200ml thickened cream
- 1 tablespoon icing sugar, sifted
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream and crushed shortbread biscuits, to serve
Salted caramel sauce
- 150g caster sugar
- 1/3 cup (80ml) thickened cream
- 40g salted butter
1. For the sauce, melt sugar in a saucepan over medium heat (do not stir), swirling pan until a golden caramel forms. Remove pan from heat and carefully add cream and butter (mixture may spatter). Return to a low heat and stir for 30 seconds or until smooth. Set aside to cool.
2. Preheat a chargrill pan to medium. Brush cut sides of peaches with maple syrup, then cook, cut-side down, for 3-4 minutes until tender and caramelised.
3. Meanwhile, whisk cream, icing sugar and cinnamon to stiff peaks.
4. Serve peaches with ice cream, whipped cream, salted caramel and biscuit crumbs
With immense flower heads, hydrangeas flaunt an old-fashioned charm that is hard to resist. Colors also beguile with clear blues, vibrant pinks, frosty whites, lavender, and rose—sometimes all blooming on the same plant! We have both small and large potted hydrangeas as well as freshly cut ones for the vase!
Saturday, 1 February 2020
12 pm - 2 pm
Join us this Saturday to taste through the fabulous range of craft gins by Melbourne’s Boatrocker Distillery. Originally set up as Hippocampus Distillery in West Perth, the team packed up their still (affectionately known as Kylie) in 2017 to merge with Boatrocker Brewery. The packaging may be different but the philosophy remains the same – to hand-craft spirits of the highest quality and taste.
OPEN TO TASTE
Boatrocker Original Gin
Boatrocker Raspberry Gin
Boatrocker Jungle Gin
Pronounced “po-kay” - these hawaiian bowls combine the goodness of raw fish with the crunch of fresh salad ingredients and rice for sustenance. Traditionally tuna is the fish of choice, but we have mixed things up with salmon, tofu and chicken options available. With amazing flavours like edamame, kombu, seaweed salad and miso dressings added to superb fresh avocado, red cabbage, kale and lots more, they are packed full of fresh goodness. Our poke bowls are simple, fresh, and a great takeaway choice for those with health on their minds