The full range of Pod & Parcel coffee pods are now available in our grocery department! Pod & Parcel take beautiful, small-batch specialty coffee roasted in coffee mecca, Melbourne, and put it into biodegradable, compostable coffee pods. It’s café-quality coffee in your Nespresso® machine minus the guilt. They have to get th been designed to decompose within 90 days in a commercial composter. Winner of The Weekly Review 2016 start up stars competition!

From stormy clouds to the depths of a dormant volcano. Purified by nature. Infused with minerals. Invigorated with bubbles.  A tribute to Victoria’s Central Highlands. Calm & Stormy sparkling mineral water. Sheltered from prying eyes in a 100% recyclable can. Available in the following flavours: 

Still
Sparkling
Tasmanian Raspberry
Blood Orange

Be the first to taste the highly anticipated 2019 releases from Lowboi & Forest Hill with Guy Lyons, head winemaker at Forest Hill winery and owner operator of Lowboi. Guy will be pouring new spring releases! 

Join us in the Courtyard this Saturday for a complimentary tasting of our most popular Japanese Beer alongside traditional Yakitori!

Echigo Rice Lager has been well recognized as the first & leading Japanese craft beer brand since its birth in 1994. Koshihikari Echigo Rice Beer is smooth, dry & crisp flavoured 100% genuine Japanese made premium quality Rice Lager made from Niigata grown rice, Japanese malts & hops, Japanese water by Japanese craftman. Echigo Koshihikari is clean and simple yet packed with a delicious rice flavor. It has a great matching with foods that have subtle flavours.

Futari full blood Wagyu cattle are bred and raised in the flawless natural environment of Two Peoples Bay in Western Australia. This Wagyu beef is from a unique cattle herd bred from superior Japanese genetics at the renowned Irongate full blood Wagyu stud. Futari Wagyu beef is a taste sensation like no other and a true culinary experience. Join us this Saturday in the Boatshed Courtyard for a taste of our incredible 9+ score Wagyu sirloin at our complimentary Japanese Yakitori & Sake tasting.

'Victorian Blush' peonies are now in stock in our flower department - limited bunches! They are different to Charm Peonies in that they are divinely soft and reminiscent of classical Victorian and Edwardian frills. Featuring large, beautiful blooms that abundantly burst forth, they are available in light pink, white and a deep vibrant pink!

There was a time where Austrian wines were shadowed with doubt. Fortunately, Austria underwent a complete wine restructuring and thanks to a new generation of winemakers, has emerged with a vibrant wine scene. 

Open to Taste:   
Zillinger 2017 Horizont Gruner Veltliner
Birgit Braunstein 2017 Chardonnay
Anton Bauer 2017 Rose
Birgit Braunstein 2017 Pinot Noir
Altenburger 2017 Blaufrankisch

Yakitori is a popular Japanese food that is enjoyed at traditional festivals and events. Yakitori is a wide category of bite size food on skewers that is grilled over charcoal. Our Japanese chefs will be cooking vegetables, pork, wagyu beef and more on open Yakitori barbeques in the courtyard! Yakatori is best accompanied by sake – join us for a complimentary sake with our wine expert! 

Ippin Sake
Ippin sake is produced by Yoshikubo brewery in Japan's Ibaraki prefecture. Founded in 1790, the Yoshikubo Family has been brewing fine sake for 12 generations. Satoshi Yoshikubo joins us to taste through these brilliant premium sakes.  

Open to taste:
IPPIN Mito Umeshu
Dancing Rabbit
IPPIN Junmai
IPPIN Junmai Daiginjo
IPPIN Yuzushu   

Ki No Bi Gin  
Distilled, blended and bottled in Kyoto, these gin's are made from a sake rice base, sourced form the famous sake district of Fushimi. Mainly local botanicals are used including yuzu, hinoki chips, bamboo leaf, gyokuro tea, ginger, red shiso and green sansho peppers. Bottled in hand-blown glass bottles crafted in Osaka, the label was designed by Kyot's oldest maker of karakami. Truly unique, Japanese gins!  

Open to taste:
Ki No Bi Dry
Ki No Tea
Ki No Sei 

Spirit of Little Things create small batch, artisan gins with a distinctly Australian fingerprint. Crafted right here in WA by three Cottesloe locals, these craft gins are as Australian as they come! From the locally and ethically sourced botanical's to the Australian-made bottles, this team is serious about creating unique Australian spirits that reflect the essence of our sun burnt land.

Join us for a complimentary gin tasting with owners Mick, Josh & Tom in the Loft.

Peony ‘Coral Charm’ is an exotic Peony bloom of extraordinary colour. The large flowers unfurl from deep, coral pink buds. As the semi double blooms open, they then fade to peach and finally tones of pink, offering a lovely succession of early season colour. We have a limited amount of bunches in stock, they are absolutely beautiful! 

RELEASE DATE:Saturday, 2 November 2019
TASTING 12 pm – 2 pm Saturday, 2 November 2019
Price $115
PRE-ORDERS:  wineloft@boatshedmarket.com.au

The highly anticipated yearly release of Four Pillars Australian Christmas Gin in here! With production capped at 15 000 bottles, this small batch gin has sold out every year since its inception. It’s distinctively festive flavours, such as juniper, preserved citrus and Christmas spice are indulgent and rich – exactly how a Christmas gin should taste!

Every year the three founders of Four Pillars get together to make Christmas puddings from an old family recipe. The puddings are then treated as a botanical and distilled with juniper, cloves and nutmeg. The gin is then aged in 125-year-old ex-Grants Whisky barrels that previously stored Rutherglen Muscat for 80 years.  

The result - gin that tastes and smells like Christmas!

COMPLIMENTARY EVENT

Join us in the Loft this Friday from 4.30 pm for a complimentary Champagne tasting! We are joined by David Stredwick from Burch Family Wines who will take us through three delicious wines - a perfect oppurunity to taste your favourite champage for your Melbourne Cup & Spring Racing celebrations!
The best and only the best could be the Franck Bonville house and family’s motto, settled in Avize, Champagne, for four generations. Now managed by Olivier Bonville, the house works exclusively with Grand Cru Chardonnay from the Cote des Blancs area. Olivier manages the family’s 12-hectare domaine without weedkillers or insecticides, producing wines that are pure fruited and a testament to the terroir.

OPEN TO TASTE:
Champange Franck Bonville Brut Grand Cru Blanc de Blancs NV
Franck Bonville Brut Grand Cru Rosé
Frank Bonville Brut Millesime 2012 Blanc de Blancs Grand Cru

The Cashew Creamery started with the simple challenge to create a delicious, smooth, creamy ice cream…without the cream! The result? A decadent ice cream which just happens to be healthier for you! This is a family business dedicated to producing delicious ice cream treats for everyone to enjoy. Their range of Cashew Fusion ice creme is dairy free, gluten free, soy free, vegan friendly and delicious! You won’t miss the dairy! We have vanilla, strawberry, chocolate, mint and coffee flavours in our freezer department!

Now available from our cheese departmnet - the best Stilton in the world! Colston Bassett is one of the smallest dairies in the United Kingdom. They make their pasteurized cow's milk Stilton the traditional way using hand-ladled curd and animal rennet, not to be found at any other Stilton maker. Thus, the texture of Colston Bassett Stilton is more luscious, creamy and full-bodied and the flavour, more complex and deeper than any other cheese produced with vegetable rennet.

It has a close, creamy texture with pale, ivory paste that edges onto amber as it gets close to the rind and a homogeneous distribution of blue coloured veins. The wrinkly rind is slightly sticky, orange-brown in colour, speckled with patches of white mould. Flavour-wise, Colston Bassett Stilton is earthy and lactic, balanced by the richness of blue mould and butter. When young, it tends to be slightly tangy, but this will disappear as the cheese matures.

This celebrated cheese has won the gold medal at the 2014 World Cheese Awards.

This Summer enjoy this award-winning rosé wine from the world-renowned Domaine de la Grande Séouve in Provence. Well established as one of the most definitive Provence rosé wines, AIX is a stunning example of what the region has to offer. Pale pink in colour with an elegant palate of red Summer berries, white stone fruit and spice. This wine is sure to satisfy during the warmer months - now available in our Wine Loft. *Special available until 30 Oct 2019, whilst stocks last

Tickets $50, $40 redeemable
20 tickets only - available here 

In any conversation about the world’s greatest wines, it is impossible to overlook Bordeaux. Defined by the confluence of two rivers, the wines of Bordeaux are undeniably enchanting and evocative. Daniel Airoldi DipWSET, joins us for an intimate look at this highly coveted wine region.

Daniel Airoldi grew up amongst the vines of Pessac, the famous suburb of Bordeaux known for the appellation of Pessac-Leognan and Chateau Haut-Brion. He studied wine at the ‘Ecole du Vin de Paris’ and worked for a négociant there before bringing his passion for wine, and particularly those of Bordeaux, to Australia. With many contacts in Bordeaux, Daniel prides himself on sourcing the best Chateaux of Bordeaux from its most trusted courtiers and winemakers. 

OPEN TO TASTE
2016 LE BLANC SEC DE SUDUIRAUT, AOC Bordeaux Blanc
2016 CAMILLE DE LABRIE, AOC Bordeaux Rouge
2012 CHATEAU FLAUNYS, AOC Montagne St-Emilion
2016 CHATEAU VIEUX FERRAND, AOC Lalande de Pomerol
2014 CHATEAU LAVILLOTTE, AOC St-Estèphe
2012 CHATEAU TOUR-SIEUJEAN, Cru Bourgeois Pauillac
2015 GOULÉE BY COS, AOC St-Médoc
2010 CHATEAU LA TOUR BLANCHE 1^st growth Sauternes