News & Events
Queen Garnet Plums are a win-win fruit! Not only are they delicious but also incredibly healthy. One plum contains 5 - 10 times more anthocyanins than a normal plum. Anthocyanins help the body protect arteries and prevent the DNA damage that leads to cancer. Now available in our produce department!
Also known as a Flat or Saturn Nectarine, this type of fruit has a flattened appearance that is similar in shape to a donut, thus the name. Donut Nectarines which look somewhat like donut peaches have a higher acid to sugar ratio than a peach but are very sweet flavored. In addition, the Nectarine will typically have a greater amount of red skin coloring with a firm and more dense texture on the inner flesh. The Donut Nectarine is a good snacking fruit or a flavorful addition to salads, desserts, crepes, and many other foods using fruit.
$45 per 4 pack
A riff on the classic Paloma cocktail born in the Mexican town of Tequila, Jalisco in the 1950s, the Palomita (Spanish for ‘little dove’) is a tequila spiked grapefruit soda with a splash of sparkling wine and a sprinkle of salt. A must-drink for any Margarita lover, the Palomita is a sensational spritz certain to get the party started as soon as the sun sets.
Ethically sourced coffee immersed in cold water for up to 24 hours. No milk, or any other ingredient is added throughout our brew process. The coffee soaks and steeps, just like tea leaves in a cup, only much slower. Once brewed, we keg the coffee and filter to remove fines.
Nitro cold brew is then infused with nitrogen gas. This takes time and will happen only under high pressure. When this black coffee is poured off tap, it has an incredible caramel colour, a creamy taste and a super smooth finish. The nitrogen micro-bubbles then start to fall in your glass, just like a Guinness.
Cold brewing coffee this way uses time instead of heat and pressure to extract its flavour. The chemical composition of the natural oils, fats and solubles found in roasted coffee aren't altered using this method, meaning your cold brew has much less acidity and bitterness. Most of us add milk to our espresso coffee to neutralise its sharpness. Cold brew is such a smooth black coffee that it allows our taste buds to recognise all of its delicate flavours. We like to think of tasting cold brew as similar to tasting a fine wine.
The long brew time also means Filament cold brew is naturally high in caffeine. A serving size of 250mL is around the equivalent of a double shot espresso.
New season Calypso mangoes are grown in Queensland and are the taste of summer! These mangoes have a firm texture and are not stringy. They are delicious eaten fresh or try this easy Lime & Mango Sorbet recipe and make the perfect dessert for these warm summer days!
$49 per bottle
Now available from the Wine Loft
Due to the overwhelming popularity, we have only just received stock again of the is brilliant sparkling wine and are proud to have it back on our shelves. An elegant, expressive and distinct Margaret River Blanc de Blancs made at a new dedicated sparkling house in the region’s south.
Flinders Island Saltgrass Lamb is a unique Australian, award-winning product. The animals roam free in the purest air, grazing on unique saltgrass pastures on the beautiful Flinders Island, Tasmania. The resulting meat is tender and has sensational flavour, with a very special, lightly herbaceous background taste. Enjoy our delicious Saltgrass Butterflied Lamb this Australia Day, now available from our Butchery!
*Special available until 27 January 2021 whilst stocks last!
$15 per 6 pk
Dingo Brewing Co is brought to you by a group of WA farmers and a talented brewer who have a shared belief in uncomplicated quality and supporting local. Their Dingo Lager is uncomplicated, classic; all-weather beer made for easy drinking. Handcrafted using only West Australian malt and barley, the product is a refreshingly simple beer that gives people a taste of what it means to be WA. Dingo Lager is a classic companion for all-occasions and perfect for this weekends Australia Day entertaining! Special available until 27 January 2021, whilst stocks last.
Now available from our Wine Loft!
Macchu Pisco, the premium flagship, is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it’s smooth and subtly flavorful when served on ice. A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. To make your own Pisco Sour follow this very easy recipe!
Our Favorite pure maple syrup, harvested from a century old forest in Quebec, Canada. Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.
$85 per bottle - now available in the Loft.
Inspired by summer, for drinking all year round. Fresh thyme and lemons are vapour infused in our custom made Müller copper still to produce a lively gin bursting with lemon zest and delicate piney freshness. Best enjoyed poolside, in a hammock or on a rooftop.
Steeped: Juniper berries, coriander seeds, orris root, angelica root, cardamom, cubeb pepper, tonka beans.
Vapour infused: fresh lemons, fresh thyme.
Just arrived from Aberdeenshire, Scotland - beautiful tins of melt-in-the-mouth all butter shortbread! Featuring the iconic designs of Scottish artist Steven Brown, these keepsake tins are fill of Dean’s original recipe, light and crumbly shortbread rounds. Dean’s is still a family run business priding itself on using time honoured handcrafted baking methods, and is recognised as ‘The Leading Premium Quality Scottish Shortbread’. Now available form our grocery department!
Our Aperol Spritz packs are perfect for your Summer entertaining and pre-prepared for your convenience. This simple Italian cocktail is the drink of Summer, a refreshing aperitif that is made for sipping in the sunshine with friends. The pack includes a 700 mL bottle of Aperol, a 750 mL bottle of Prosecco with a recipe card on how to make the perfect spritz!
Featuring a simple blend of rice and corn flowers, Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Paper packaging is recyclable. Maidea is the premium GF pasta that you've been looking for! It is daury free, egg free, gluten free, nut free, soy free & vegan.
SugarSin is a London based premium confectionery brand for the kid inside you! We stock a range of gourmet, vegan and quality sweets that are made from natural colours and flavours. Try Sparking Rose, Dry Gin Fizz, Bubbly Punch & Strawberry Daiquiri which make up their cocktail range. We also have Fizzy Tropical & Juicy Watermelon! Now avialable from our grocery department! Dairy free, gelatine free, gluten free and there are vegan options available too!