Roho Bure started from a garage in South Fremantle and set out to offer a delicious and decadent dessert experience-with a touch of style. Their small batch, dairy free, gluten free, sugar free and vegan Ice Cream is made from scratch in our second store in Leederville using a handful of carefully sourced natural and organic ingredients so you can feel as good as it tastes. We are now stocking their range of Ice-cream sandwiches! Their delicious ice-cream sandwiched inbetween their housemate tahini cookies! We are stocking:

Cashew Cream Honeycomb⁣⁣ Cookie Sandwich
Hazelnut Chocolate ⁣⁣Cookie Sandwich
Coconut Vanilla Cookie Sandwich

$25 (RRP $29)
OPEN TO TASTE ALL WEEKEND IN THE LOFT!

The Poliziano Chianti Colli Senesi is a beautiful DOCG red wine from the family-owned Poliziano winery outside of Montepulciano in Tuscany, Italy. Founder Dino Carletti named the winery after the 15th Century poet Angelo Ambrogini who came from Montepulciano and was nicknamed “Poliziano”. This Chianti retains the fresh fruity Sangiovese flavours of red fruit, dark cherries and a savoury character. A lighter Italian Sangiovese red wine and a very versatile food wine. Pairing with many foods from antipasto to pasta, cheese or poultry and lighter grilled meats.

This pork pie is traditionally eaten cold and is perfect as part of a Ploughman's Lunch, or with mustard and a cold beer! Made using traditional British Recipes and only the finest free range local pork. The team at Pacdon are highly skilled butchers who bone out the pork in-house, and also make their own lard which gives them their delicious hot water crust pastry. These pies are baked in the traditional manner, without using a supporting hoop or tin, which gives them their classic bow-sided shape of an authentic Melton Mowbray Pork Pie. Now available from our Dairy department.

Kangaroo Island Oats are 100% Kowari oat variety and all grains are grown on Kangaroo Island, Australia. Kowari is a new local oat variety that has been developed with increased levels of beta glucan to help reduce blood cholesterol re-absorption. All 100% grown on Kangaroo Island, Australia. The wildly stunning and world famous remote location of Kangaroo Island infuses the very essence of these products as well as our philosophy. There is a vitality to all that we do, born from a unique environment. The unspoilt land of Kangaroo Island can be experienced in every mouthful of there premium products that grow with the best of everything: fresh coastal air, clean water and a pristine natural environment.

Locako believe they have created outrageously delicious products that help fight the visible signs of ageing, have natural thermogenic Weight Management effects and can be used so many different ways. Our grocery department now has stock of some of the range from Locako - we have Keto Collagen, Collagen Coffee, Monk Fruit Sweetner, Collagen Brownie Bites and Coffee Creamer.

Their key features include:

• Gluten Free
• Dairy Free
• No added sugar
• Probiotics
• Low carb
• Keto Healthy fats
• High collagen protein

Now available from our grocery department - Carwari Organic Japanese Sesame Dressing & Carwari Organic Japanese Balsamic Dressing. The sesame dressing has a rich and creamy texture from toasted ground sesame seeds. Unique and mellow flavour of the Balsamic from organic balsamic vinegar from Modena, Italy with organic soy sauce from Japan. These are both authentic Japanese sauces that are full of traditional flavour.

REDUCED PRICES FOR 5 DAYS ONLY!!!!

The end of the financial year is nearly upon us and in order to make room for new stock we need to clear out some of the old! Over 5 days we will have a selection of our premium wines available at special prices, including wines from Champagne, Bourgogne German Riesling, Sicilian Reds! This is a one off chance to secure some incredible wines at great prices.

FOR A FULL LIST OF THE WINES ON CLEARANCE - CLICK HERE.

We are joined by winemaker Paul Nelson in the Loft this Saturday for a special tasting of his incredible wines! This tasting will be a part of our Annual Truffle Festival - there is no better way to celebrate locally grown Black Truffles than with local wine!

Paul Nelson wines is a small family-run vineyard based in The Great Southern producing unique small-batch and highly sought after wines. Paul Nelson, the man behind the label, has an extensive and eclectic experience with wine making both here in WA and overseas. In 2002 he began making wine on his own and this was rewarded with being listed among James Halliday’s Top 10 Best New Wineries! In 2013 Paul and his wife, Bianca, bought Karriview Denmark’s oldest cellar door and vineyard, which Paul describes as “one of those true viticultural sites that all winemakers look for.” Their wines are crafted to reflect the unique regionality and terroir of the Great Southern and Geographe wine regions.

OPEN TO TASTE:
2019 PN Chardonnay
2019 PN Pinot Chardonnay Rose
2014 PN Cabernet Sauvignon Cabernet Franc
2016 Karriview Pinot Noir
2017 Karriview Chardonnay

Wednesday, 1 July 2020 from 6 pm - 7.30 pm
ONLY 12 TICKETS - purchase here.
$85 per person

Embark on a wine journey through Italy’s Piedmont region! This part of the world needs no introduction, it has seduced wine lovers all over the world through its unmistakable flavours and unmatched vistas. Kristen McGann will be taking us on a guided tasting tour through the vine-clad hills of Roero, Langhe, Barolo and Asti, to discover the range of styles that call Piedmont home.

OPEN TO TASTE:

1. Cascina Luisin Arneis ‘Ave’ 2017
2. Bera Barbera d’Alba 2018
3. Domenico Clerico Dolcetto ‘Visadi’ 2017
4. Tenuta Montanello Langhe Nebbiolo 2018
5. Brezza Barolo Normale DOCG 2016
6. Luigi Pira Barolo Serralunga 2015
7. Marco Capra Moscato d’Asti ‘Bricco delle Merende’

Celebrating this region during truffle season wouldn’t be complete without an accompaniment of truffles from Manjimup. A winter truffle-inspired cauliflower soup and mushroom risotto will be served alongside these wines, transporting your tastebuds to the rustic flavours and charms of Piedmont.

Truffle season is upon us and we are stocking our shelves with all things truffle! To celebrate the harvest, we are having our Annual Truffle Festival. We are joined by some of our favourite producers who will be showcasing their truffle products. There will be tastings, demonstrations, and our very own Manjimup Black Truffles taking centre stage! We are joined by winemaker Paul Nelson who will be taking us through a tasting of his incredible wines.

This classic Japanese Style Ponzu made with traditional ingredients is elevated further with the infusion of robust, earthy black truffles. Use Truffle Ponzu in place of dipping sauces such as soy or mirin.

Just arrived in our grocery department! Melbourne Cocoa is the brainchild of Jeremy and Philippa Kennedy-Wilson, the 2nd generation artisans behind Kennedy & Wilson, a label that has delivered award-winning chocolate to chefs and aficionados for over 25 years. Like making great wine or coffee (two other things Melbourne is known for doing very well), making artisanal chocolate requires care, thought, artistry and hard-earned skill. In France, Swizerland and Belgium, chocolatiers have been making world-renowned regionally representative chocolate for more than a century.

For context, most Australian chocolate businesses import their chocolate from overseas and melt it down to create new products. Mlebourne Cocoa painstakingly select ethically produced cocoa and cocoa derivatives from around the world and blend them with Australian milk powders and sugar by hand, in Melbourne's outer east, to create completely unique blends.

Melbourne Cocoa sets out to define a flavour profile distinct to this part of the world. That is chocolate that tastes of chocolate - rich in cocoa and cocoa butter with a creamy, not milky, finish. This is achieved through sourcing the most ideal raw ingredients and using time-honed concheing and tempering techniques with extremely specialised equipment. The range is built upon our signature blends of Milk, Dark & White Chocolate.

We are now well into our local Black Truffle season and our store is brimming with the most amazing Black Truffle Products! Just arrived is the range from Ogilvie & Co. Their Black Truffle Risotto is the perfect way to experience gourmet luxury at home & their Black Truffle Polenta makes the perfect starting point for a delicious gourmet meal. Both are very easy to make - the addition of the Black Truffle enhances the flavour and does all the work in making your meal elaborately delicious!

These whole-fruit juice blends contains different superfood ingredients aimed at a certain function, encapsulated in the names: Cleanse, Radiance, Afterglow, and Hemp Power. Plant prebiotics and a high fibre content ensure gut health. The prebiotic in Simple Superfood Juices is chicory inulin. A prebiotic is a
carbohydrate that is not digested in your stomach and acts as a food source for the healthy bacteria in your gut. The range is Australian whole-fruit (not from concentrate), and this combined with the chicory inulin and superfoods, provides a high fibre content per bottle, and each achieves the government rating of
“excellent source of fibre” or “good source of fibre”.

The Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy. The entire range is gluten free, dairy free, vegan and has no added sugar.

Complimentary Tasting
12 pm - 2 pm on Saturday, 20 June 2020
15 minute tastings, social distancing practices in place, for more read here.

In celebration of Drink Chenin Day we will be pouring our favourite West Australian Chenins, who have all been listed among Australia’s top 50 winemaker’s in the Young Gun of Wine Awards. We are excited to be joined by Swan Valley winemakers Genevieve Mann of Corymbia and Vino Volta’s Garth and Kristen, who are personally pouring their highly touted Chenins. We are also proudly featuring Margaret River’s Tripe.Iscariot and, to top it off, we will have a French Anjou amongst our line up!

Vino Volta:
2018 Nothing Wrong With Old Skool
2019 Funky and Fearless
2018 Beneath The Flor
2019 Methode Ancestral (sparkling Chenin)

Tripe. Iscariot:
2018 Absolution Karridale
2018 Absolution Wilyabrup

Corymbia:
2019 Chenin

Thierry Germain:
2018 Cep by Cep Anjou