New to our grocery department is the range of MMMore Peanut Butter.

PB Classic Crunch - Classic PB made from 100% Aussie peanuts⁠ roasted till golden, sprinkled with sea salt⁠ and small-batch blended for the perfect⁠ buttery crunch.⁠

PB Salted Caramel - Like real salted caramel, only healthy. Made from 100% Aussie peanuts roasted till golden, small-batch blended and caramel-ified with organic brown rice syrup and a pop of sea salt.

PB Chocolate - Like a chocolate-coated pretzel, only healthy. Made from 100% Aussie peanuts roasted till golden, small-batch blended and upgraded with organic cacao and brown rice syrup.⁠

PB Coconut - Your new desert island food. Made from 100% Aussie peanuts roasted till golden and small-batch blended, with creamy coconut and subtle brown rice syrup sweetness.⁠

PB Maple - The indulgence of weekend pancakes, only healthy. Made from 100% Aussie peanuts roasted till golden and small-batch blended with moreish maple syrup.

Date: Saturday, 24 October 2020
Time: 11 am – 1pm
Cost: Complimentary

Mazza’s 2020 vintage of Bastardo Rosé has just been bottled and we’re excited to be launching it here in the Wine Loft! Join us on Saturday, October 14^th to discover why this delicious rose is highly rated by renowned wine critic James Halliday.

As with all of their anticipated Bastardo rose vintages, Mazza has crafted an excellent, crisp, dry rosé with beautiful aromatics and a delicious, savoury palate. It will be launched alongside the sounds of smooth jazz and canapes.

Don’t let the name fool you! Bastardo Rosé is named after the grape from which it’s made; a Portuguese variety called Bastardo traditionally used to make Port.

Mazza Wines is a family-run vineyard located near Donnybrook and is owned and run by David and Anne Mazza, who are extremely passionate about the varieties they have chosen to grow. They’re one of the few growers in Australia of this variety and they believe they’re the only vineyard that makes a Bastardo Rosé in Australia.

Our flower department have received a large delivery of locally grown, fresh tulips in an array of beautiful colours. Tulips are sturdy flowers that can last up to 10 days after cutting if you know how to care for them correctly. When shopping for tulips, you may be tempted to buy the tulips with fully-opened, vibrant colored petals. If you prefer them to last a long time, choose tulips that are still tightly closed with some green buds that aren't fully coloured yet. The flowers will open over the course of a few days, giving you more time to enjoy them.

Our pop-up butchery will be open from Monday, 19 October 2020 until Sunday, 25 October 2020. We will be opening our brand new butchery on Monday, 26 October 2020! We will have a temporary butchery located down the alleyway between the Butchery and Two Fat Indians! Simply follow the signage or ask one of our lovely members of staff to direct you.

Our butchery has been custom designed by Matthew Crawford Architects and is the re-imagining of the traditional butcher shop setting. We believe it completely redefines the category across Australia by creating a distinct, interactive retail experience. We aim to highlight the quality of the cuts on display, as well as the expertise and precision involved in preparation. In addition to the current offering, a new charcuterie department will be added to The Butchery and will be stocked with some of the world’s finest produce!

Cow Cacao make delicious, real products that are handmade in Byron Bay. Chow Cacao are lovers of the classics. Classic flavours that take you back to
your childhood. Using simple, whole, vegan & organic ingredients. Their iconic packaging is inspired by the 70's surf culture in Byron bay and a simple lifestyle.

New to our shelves are their Chocolate Clusters - Rocky Road and Coco Rough. They are the ultimate snack!

Complimentary Tasting Event
Saturday, 17 October 2020
11 am - 2 pm in the Courtyard

Join us in the Courtyard this Saturday for a an authentic Japanese street food experience! Yakitori is a popular Japanese food that is enjoyed at traditional festivals and events. Yakitori is a wide category of bite size food on skewers that is grilled over charcoal. Our Japanese chefs will be cooking vegetables, pork, beef and more on open Yakitori barbeque’s in the courtyard. Yakatori is best accompanied by sake – join us for a complimentary sake, Japanese beer and fruit liqueur tasting. We are very excited to have Taiko On, a dynamic troupe of traditional Japanese drummers who will be performing throughout our Yakitori & Sake tasting!

Just arrived in store direct from Wootra Farms in Bindoon, WA. It is grown, picked and packed by Colleen and Peter Osborn who provide us with some of the best produce! Simply steam, add butter and season with salt, pepper and fresh Tarragon! For a delicious Tarragon Vinaigrette visit Healthy Seasonal Recipes here for the perfect recipe that will be ready in a quick 30 mins!

$2.99 each - until 14 October 2020 whilst stocks last!

The succulent mango speaks of an Aussie summer. Perfect eaten on their own, mangoes are also delicious in salads, paired with chicken, in desserts or grilled on the barbecue. Our Kensington Pride mangoes are at their eating best! They are sweet, juicy and are most certainly the taste of summer. Now available in our produce department.

Long Rays is powered by a dedication to being the perfect support act for spirits and now available from our Grocery department! Whereas some mixers are designed to be the hero of the drink, Long Rays’ tonic and sodas are lighter on the tongue and more subtle in flavour, helping the intended nuance to shine through while also doing away with harsh textures. Long Rays’ premium tonic is a beautiful accompaniment to gins and even the odd tequila, with a flavour profile boasting Tasmanian native mountain pepper and Queensland lemon myrtle (which helps balance the quinine notes) as well as a crisp soda finish. Similarly, the original soda is a versatile addition to many spirits, boasting Victorian spring water that has been given life with some balanced carbonation. Both products come in packs of four, with each 275-ml bottle containing enough liquid for two serves.

$195 (RRP $260)

30 g Oscietra Black River Caviar
A bottle of Franck Bonville Champagne
Complimentary Dozen House-Made Blinis
Complimentary Mother of Pearl Caviar Spoon

Black River Caviar produce 100% natural and fresh caviar made from acipenser gueldenstaedtii sturgeon roe, of Russian origin. Imperial are large sized, light colored eggs with perfect appearance taste. This caviar has a firm roe bursting with a clean nutty flavor and a creamy finish that only can be found in a great caviar!

Wednesday, 14 October 2020 from 6 pm - 7.30 pm
$75 per person
Only 15 tickets available - available here

Join us for a very special evening with Cape Mentelle’s winemaker Ben Cane. Ben will be showcasing a selection of Cape Mentelle’s current releases, back vintages and a rare preview of a wine yet to be released. As one of Margaret River’s ‘founding five’ wineries, Cape Mentelle needs no introduction. They have pioneered many of the region’s renowned wine styles and are a benchmark for the quality of the region’s wines.

Ben Cane joined Cape Mentelle in December 2018, combining hands-on winemaking with travel to share the winery’s ethos of exploration and exceptional wines with the world. Ben’s 22 years of experience prior to joining Cape Mentelle, saw him making wine at prestigious wineries in Australia, California, France and Italy. He now calls Margaret River home and considers it to be one of the most significant wine regions in Australia.

Wines being poured:

2017 Chardonnay
2015 Wallcliffe Sauvignon Blanc Semillon
2016 Wallcliffe Sauvignon Blanc Semillon
2017 Wallcliffe Sauvignon Blanc Semillon
2018 Trinders Shiraz Cabernet
2011 Cabernet Sauvignon

Includes:
- Guest presentation by winemaker Ben Cane
- 6 x Cape Mentelle wines, the majority of which are only available at Cellar Door
- House made fish and chips with our Fishco’s locally sourced, sustainable seafood
- Il Gelato

$29 per bottle (RRP $35)
Special available until 7 Oct 2020, whilst stocks last

The history of Domaine Sainte-Marie dates back to the 18th century. The Domaine Sainte-Marie covers over 40 hectares, all of which is organically farmed. Harvests are performed between 3am and 8am when the grapes are at their coolest to retain the delicate flavour and natural freshness. This rosé is a complex blend of Cinsault, Grenache, Syrah, Carignan and a touch of Cabernet. On the nose emerges a delicate touch of white flowers and small red berries. The mouth is clean, soft, pleasant, and well balanced, with a salty finish. This wine is sure to satisfy during these spring months and is open to taste in our Wine Loft!

$235 ( RRP $290)

30 g Caviar Giaveri Beluga Siberian
A bottle of Franck Bonville Champagne
Complimentary Dozen House-Made Blinis
Complimentary Mother of Pearl Caviar Spoon

The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimum salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days.

We are now stocking the Toffee Popcorn with Pecans and the Scrumptious Salted Caramel Popcorn from Poetry Fine Foods. These are the finest air popped corn which has been handcrafted by the team at Poetry. Famous for her gourmet toffee popcorn and a decadent salted caramel sauce, we are proud to be stocking Kim's delicious popcorn in our grocery department!

COMPLIMENTARY TASTING
$29 per bottle (RRP $35)
Friday, 25 September - Monday, 28 September 2020 in the Loft

Hails from the Adelaide Hills and is CRFT’s first NASAA Certified Organic wine. Showing wonderful traits of poached quince, fresh pear and dill, with a textural palate of pepper and spice over layers of stone fruit. Unfined, unfiltered, vegan.