The texture is soft and creamy with a delicate, fruity flavour and the gentle tang and saltiness of the blue mould. Its pale white to straw interior is marbled with streaks of blue-green mould and the degree of piquant flavour increases as the cheese ages.

AMATO VINO
COMPLIMENTARY TASTING
Saturday, 19 February 2022 from 11 am - 2 pm

Amato Vino are small-batch artisan winemakers based in the Margaret River wine region, Western Australia. They embrace wild-ferments, minimal adjustments in the winery, and gentle handling. They make wines with an old-school approach yet with a modern flare for creativity and adventure.
OPEN TO TASTE
2021 Sangiovese
2021 Rosato
2020 Bianco

The Gin Lovers Valentine’s Day Gift Hamper includes a bottle of Eden Mill Love Gin, Copper Jigger, two Strange Love Tonic 180ml, Dehydrated Lime and Strawberry as well as a selection of sweet treats! Pop in store and browse our range of Valentine's Day gifting and let us help you spoil your loved one.

Our fresh rock oysters are from Clyde River this week! Rising in rugged mountain ranges 297km south of Sydney, the Clyde River system flows south through national parks and state forests into the Clyde Valley. The suspended sedimentary nutrients in the water fatten the oysters, and coupled with the unique sea grass and muddy seabed creates a sweet, creamy oyster with a crisp texture, light brininess and mild minerality.

Now available from our Fishco!

It is the steak that is designed to impress and perfect for an intimate Valentine's Day dinner!

We source our Filet Mignon steaks from Cape Grim who are a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour. Filet Mignon is an elegant steak with a tender texture and mild flavour. Each piece is hand-wrapped in our house-smoked Berkshire pancetta. Available to purchase from our Butchery or on-line via our catering page.

GNISTA (Swedish for “spark”) is a non-alcoholic spirit made in Sweden. It’s a complex concoction loaded with herbals like wormwood, lovage, oak, rose, almonds, orange, juniper, star anise, rhubarb and other ingredients. Wormwood, by the way, is the herb used in real absinthe. One if its key compounds, thujone, is believed to cause hallucinations and other fun effects. Enjoy GNISTA three ways – neat, on the rocks and with tonic and lime. This drink is “bitter, aromatic and intense.” The nose is super herbal and slightly sweet.

Complimentary Tasting in the Wine Loft
Saturday, 12 February 2022 from 11 am – 2 pm

Blanc de Blancs Millésimé is fondly nicknamed ‘The Jewel' of the Fournaise Dubois range. Harvested in 2016, from Crugny, Vallee de l'Ardre, this cuvée opens with a delicate scent of candied fruits, pear and acacia– maturity is expressed through aromas of honey and almond, followed by light notes of toast and flint. Join us this Saturday, 12 February 2022 for a complimentary tasting featuring this stunning vintage champagne. We are luck to be joined by the team from Propellis who import some of the best Champagne in Australia. Enjoy a glass or share a bottle at our Wine Loft Bar alongside something from our menu.

Saturday, 12 February - Monday, 14 February 2022
Complimentary Wrapping Station

Join us in the Courtyard for our Annual Valentine's Day Flower Market. We have Perth's finest selection of fresh cut roses! Let us help you spoil your loved one this Valentine’s Day! Our florists have created the most beautiful floral bouquets that are available in both traditional and contemporary styles. We will have premium long stem roses alongside hand-made, artisan chocolates and selection of Sparkling & Champagne. Select your own bunches from our wide variety of the flowers - our florists will arrange and wrap them especially for you.

Toum from Tom Sarafian is now available in store! Brush on charcoal chicken after it’s cooked, slather all over roasted meats as they’re resting, serve with bbq fish and seafood, grilled vegetables, spread in sandwiches like you would butter, fold through mashed potatoes, sautéed greens, eat with hot chips... The possibilities are
endless. Toum is a Lebanese garlic sauce that’s actually more like a spread because of its thickness. It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes. It’s basically a slow and steady emulsion process of garlic and oil and it’s utterly heavenly!

λάδι βιώσας (Ladi Biosas) have a range of the most premium extra virgin olive oil which is made from organically grown olive groves in the State of Messinia at Kefalovryso village. We now stock the range which come in the most beautiful bottles. Ladi Biosas is standardized in a certified olive mill and all bottles are numbered (one by one) which bear the signature of the great Messenian painter-engraver Mr. Takis Katsoulidis

We now stock all three distillations - Grace, Royal and Verve. Alcohol-free distillations, made in Margaret River, Western Australia. Bringing the art of winemaking to the science of distillation. The team are passionate about drinking well and believe alcohol-free should be elegant and memorable, shared and savoured. Creating connections that go beyond drinking. The Ovant story starts with Tom Streitberg at his family and spiritual home in Boodjidup Valley, Margaret River. Tom's appreciation of the flavours and aromas of wine was born and grew among the world famous vineyards of Margaret River in Western Australia. Over time, he came to embrace yoga, meditation and marathons and to question whether living well could be balanced with drinking well. He began a personal search for this balance. The pleasure and rituals of sharing a drink, balanced with a cleaner way to live. Tom expanded the idea for Ovant with close friend Christopher Bothwell, then Head Sommelier of the iconic three Michelin starred Alain Ducasse at The Dorchester in London.

New to the Heaps Normal Non Alcoholic Beer range is Another Lager! It is a classic Aussie lager fit for the pub, pitch or pit. Another Lager is just that, but with no alcohol you'll get that quintessential, crisp lager experience without any of the downsides.

Froager D'Affinois is now $49.95 per kilo (RRP $99.95) - it is a luscious Double Creme cheese that comes from the Pilat Regional Park in France’s Rhone-Alpes. With a mild and creamy flavour, Fromager D’Affinois tastes of fresh butter and earthy mushrooms. Enjoy with crisp white wines or champagne, along with apples, grapes, and walnuts.

Just arrived in our produce department - WA grown Italian Red & Tasmanian Purple garlic! These two varieties have been grown by family run Markali Estate which is located in Cowalla, Gingin. This garlic has not been bleached or treated with any harmful chemicals like imported garlic. It is full of flavour and best of all, locally grown!

Grazing boards are a fantastic and easy way to entertain guests. Veneto Fennel Salami from Papandrea Fine Foods is one of our best-sellers thanks to the perfect combination of Nonna’s spice blend with some classic flavours from Northern Italy. Ask our staff in the charcuterie department for a taste!