These broth tea bags make it easy to enjoy a warm broth at your desk, on the go or at home. Broth bags are plant based gelatin for bone support and are vegan, keto friendly and non GMO. We have the following flavours:
Thai Lemongrass
Vietnamese Pho
Tuscan Tomato and Basil
Mexican Tortilla

Located in the beautiful Margaret River wine region Vasse Valley are the first WA business to grow, process and package hemp seed as a food. They have discovered the perfect roasting technique to bring out the full and delicious flavour of the hemp seed. Besides tasting great, hemp seed is well-known for its health benefits:

• Hemp seed is high in protein, essential fatty acids and fibre.
• It provides a great source of vitamin E, phosphorus, potassium, sodium, magnesium, sulphur, calcium, iron and zinc.
• With today’s escalating food intolerances, hemp is a great alternative to peanuts and other nuts.
• Hemp is a non-GMO crop and is easy to grow without the use of chemical sprays so is generally free of contaminants.

$19.95 per dozen
$39.95 for bottle of Borgo Prosecco (RRP $25 each) + dozen oysters

These oysters have been delivered to our Fishco directly from South Australia. They are hugely flavoursome and leave a lasting impression in the mouth. Pair with our delicious Borgo Molino ‘Asolo’ Prosecco - which not only helps to enhance the overall experience but also act as a palate cleanser to freshen the mouth ready for the next oyster.

Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago The olives are still picked by hand and pressed cold in an ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. Poured into terracotta jars with a unique design, made by local artisans who hand- mould each jar which is then hand-painted and beautifully decorated. The craftmen have been working ceramics in Puglia for five generations. Not only is the olive oil extraordinary, but each vessel is a collectable piece of artwork which makes it a lovely gift!

Dill Pickle, Ginger Beets, Sauerkraut, Turmeric Carrots & Vegan Kimchi are the amazing flavours in the Gaga's Fermented Veg range which is now available from our Health Food Fridge in store!

When it comes to gut health, it’s vital to have a diversity of microorganisms. Cabbage, carrots, beetroots and the other vegetables used to make fermented veg will generally arrive at the kitchen with up to 40 different species of microorganisms already growing on them. By allowing this rich profile of microorganisms to do the fermenting, we are able to produce fermented vegetables that contain a wide range of different microorganisms, which enhances the diversity of microorganisms in your gut when you eat them! you will always receive the highest quality fermented vegetables that are bursting with beneficial probiotic microorganisms following our 3
week natural fermentation process.

WAGOGA is a family owned company that is passionate about supporting local Australian growers - we source a variety of different types of gourmet mushrooms which are now available in store! We have Pink & Yellow Oyster Mushrooms as well as King Oyster Mushrooms available with new varities arriving weekly! These mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.

Blue Manna crabs are now available in our Fishco, directly from Shark Bay, WA. These crabs are caught 15 km off the coast of Shark Bay in 24 m of water from the boat Miss Phoenix. All our crabs are cooked on board Miss Phoenix in boiling seawater. With their sweet, nutty flavour, and evenly textured, moist, firm flesh, Blue Manna crabs make superb eating. Perfect to enjoy a delicious crab linguine!

NEW & EXCITING VENUE - BIGGER & BETTER THAN EVER!
Welleco Building, 2A Railway Road Cottesloe WA 6011

To help with social distancing, we have moved our annual Flower Market to the old Welleco Building, 100 m walk from the Boatshed Market! Join us on Saturday 9 May & Sunday 10 May for our annual Mother’s Day flower market and let our lovely staff help you choose the perfect bouquet. We’ve hand - picked a variety of potted plants, gourmet chocolate gift boxes and a selection of luxury items to make up beautiful hampers. Pop in and browse our gift ideas to help you celebrate the women who inspire you!

Beautifully packed in the most exquisite packaging - Koko Black's Mother's Day gift box chocolates makes for the most lovely gift to mum this Mother's Day! There is space on the front to write your own personal message to ensure mum feels extra special this mother's day! Now available from our grocery department!

G&T mix with selected spice and other botanicals.

A traditional mix of indulgent botanicals, cinnamon, nutmeg and other spices then finish with a tonic twist. Select an extraordinary night from the bar fridge bazaar. Your G&T without the tears.

• Refreshing carbonated taste
• Alcohol, sugar and gluten free
• No artificial additives or flavours
• Naturally sweetened with stevia. In fact the recipe is based on the concept of a 'sonic' half soda half tonic. This allows us to use almost no sweetener!

$39 for 2 bottles or $25 each.

Uriel Grillo, Samael Montepulciano & Belial Sangiovese

Poggio Anima is a joint venture between one of Tuscany’s rising stars, Riccardo Campinoti of Le Ragnaie in Montalcino and his U.S.A. importer Ronnie Sanders of Vine Street Imports. These wines are not bulk wines or leftover juice from a winery; instead, they are the result of long-standing relationships with reputable and respected growers throughout Italy.

Browse our range of beautiful bouquets, potted plants, Champagne & artisan chocolates on our website and spoil mum this Mother’s Day! Pre-orders close on Tuesday, 5 May at 2 pm. Delivery on Friday, 8 May or Saturday, 9 May to local postcodes. Free delivery for orders over $150.

This is one of the Huon Valley's most sought-after releases of the year! Sailor Seeks Horse is one of the Apple Isle's most exciting new producers. It's a husband and wife team behind the scenes, Paul the viticulturist and Gilli the winemaker. With the small cult following the couple have garnered since starting their own label, their wines are now hunted by serious collectors who want to be in on the ground floor.

$7.95 per cup from our Fishco.
Our Seafood Chowder is made by our in-house chefs who use the freshest locally caught & Australian seafood to make a thick, rich, chunky chowder! We use our own blend of herbs and spices to bring out the flavours - it is seasoned to perfection! Enjoy our Chowder with a side of fresh crusty bread from our bakery.

We have the most delicious new season imperial mandarins that have just arrived in store! They are small to medium in size, with a smooth, glossy skin that is loose and easy to peel. The ideal snacking fruit with a sweet and juicy taste!