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Autumn Drinking - Mixed French 3 pack

$99 (RRP $125)

9th Jun 2021 | News

French Mixed 3 pack - $99 (RRP $125)
Purchase online for free, next business day delivery to local suburbs - click here.

As we step out of summer sunshine and slowly meander to the depths of winter, wine drinkers get to enjoy the nuanced season of Autumn. It is that time of year when change is everywhere and the wine choices can be as varied as the days themselves. Our wine expert Ben, has selected three Italian reds that suit the cooling temperatures.

2019 Arnaud Lambert ‘Clos Mazurique’ Saumur

Arnaud Lambert is considered to be one of the most talented winemakers in Loire regularly producing what are amongst the best wines in and around Saumur. Practicing bio-dynamic viticulture and bringing a Burgundian approach to his winemaking, his Cabernet Francs are perfumed, fresh and make for delicious drinking over the cooler months. Polished tannins with excellent intensity and depth, finishing long, bright and savoury. A delightful, pure expression of Cabernet Franc.

2018 Chateau Thivin ‘Vignes d’Ecussol’

At Château Thivin, the oldest wine-growing estate in Mont-Brouilly, there reigns a special atmosphere — that of a château on a human scale where the six generations of the Geoffray family have been producing quality wines in the greatest respect for the terroirs. This delicious Gamay Noir is made from 50 year old vines in the village of Quincié-en-Beaujolais. It has a cool ‘mineral’ feel, is juicy and fresh and there is a gentle lick of tannin. It is an incredibly enjoyable wine!

2015 Ronan by Clinet
Ronan by Clinet is an approachable wine that reflects the style and savoir-faire of a prestigious Pomerol winery. It is a fresh, fruit-forward and delicately spiced wine, ready to drink now or age for several years – the perfect choice for a spontaneous after-work treat or a dinner party with friends.

Macallan Classic Cut 2020

Fourth edition in the Classic Cut limited annual series!

6th Jun 2021 | New Arrivals

The Macallan has released Classic Cut 2020 Edition, a higher strength single malt created to deliver a full and heightened flavour. As the fourth edition in the Classic Cut limited annual series, the 2020 release demonstrates The Macallan’s continuous quest to seek out the extraordinary and offers a remarkable flavour journey of discovery. Now available to purchase from our Wine Loft!

Manjimup Black Truffles

First of the season!

5th Jun 2021 | New Arrivals

Black Truffles are considered one of the world's most luxurious ingredients & we have just recieved our first batch of Coomer Truffles from pioneer Al Blakers!

Manjimup in WA’s South West is at the heart of Australian truffle country, home to the rare black winter truffle. Almost 90 per cent of the nation’s premium black truffles are produced in this region and we are proud to bring you the best of Australia’s premium grown truffles! Known as the ‘Black Diamond’ of the kitchen, these black truffles are the freshest and most exquisite Manjimup has to offer!

Quinta da Pedra Alta - 2017 Pedra a Pedra Tinto

Open to taste in the Loft all weekend!

4th Jun 2021 | Tasting & Events

$29 per bottle (RRP $35)
Open to taste in the Loft
Friday, 4 June - Monday, 7 June 2021

Quinta da Pedra Alta is based in the Cima Corgo of the Douro region in Portugal and the only vineyard in the Douro to have three granite markers (Marcos Pombalinos) on its property. These were awarded to the best land during the demarcation of the Port region in 1761. As it is the tradition in the Douro, all of Quinta da Pedra Alta wines are blends that are considered the most faithful interpretation of the land. This combination of variation of altitude and exposure to the sun helps to give perfect balance and complexity in the wines.

Pedra a Pedra Tinto is made from a blend of indigenous grape varieties grown on the schist soils of the terraced vineyards - 50% Touriga Franca, 44% Touriga Nacional, 5% Tinta Barocca, 1% Fernão Pires. It is an approachable, fruit-driven, structured Douro red with good structure, balanced acidity and a long finish.

Fresh Swordfish

Caught in New South Wales

3rd Jun 2021 | Fresh Produce

Our Fishco now has stock of the most delicious Swordfish caught off the northern coast of New South Wales - you do not get fresher than this! Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: bbq, pan fry, use in a curry or simply eat raw as sashimi!

Vasse Valley Hemp Foods

Guilt-free flavour with flair!

2nd Jun 2021 | News

Located in the beautiful Margaret River wine region, Vasse Valley started growing hemp in 2015. The aim is to provide our customers with a unique, healthy and home-grown product to keep you fully charged and knowing that you are supporting local farmers and businesses. The vision is to bring you locally grown and manufactured hemp foods to ensure Australians are eating Australian grown hemp seed.Our grocery department has stock of the Roasted Hemp Seed Dukkah, Salad Sprinkle, Raw Hemp Hearts and Roasted Hemp Seed Crumble.

Autumn Drinking - Italian Reds

Mixed 3 pk special!

1st Jun 2021 | News

Italian Mixed 3 pack - $99 (RRP $131)
Purchase online for free, next business day delivery to local suburbs - click here.

As we step out of summer sunshine and slowly meander to the depths of winter, wine drinkers get to enjoy the nuanced season of Autumn. It is that time of year when change is everywhere and the wine choices can be as varied as the days themselves. Our wine expert Ben, has selected three Italian reds that suit the cooling temperatures.

2018 Bruno Rocca ‘Trifole’ Dolcetto d’Alba
Bruno Rocca is a family-owned wine estate in Barbaresco in the Piedmont region. It is a family of growers, rather than winemakers, though that balance has shifted in recent years where the wines have tended towards the side of elegance, and stylistically more modern. Dolcetto D’Alba Trifolé is a wine of freshness, light in body with crisp tannin. “It’s such a lovely drink, skinny, but imbued with a tension and vitality that draws you in. Dolcetto doesn’t get much better!” Mike Bennie – The Wine Front.

2017 Fattoria La Lepre delle Fonti

This wine gets its name from the many rabbits and hares that roam the Le Fonti vineyards. It is made in the style of a young Chianti with Sangiovese and Merlot. It ages for four to six months in French oak barrels. Le Fonti’s vineyards are situated just below the village of Panzano, resembling a horseshoe-shape around the winery. The vineyards are farmed sustainably organic to save the integrity of the environment.

2016 Sandro Fay Valtellina Supreiore Costa Bassa
Valtellina is the biggest mountain vineyard terraced area in Italy and is situated in the region of Lombardy. The native grape variety grown here is Nebbiolo, locally called Chiavennasca. Sandro Fay sustainably farms 14 hectares of vineyards that are placed throughout the terraced hillsides rising up to the Alps. The Costa Bassa is a fresh, medium bodied wine with a palate of red fruits, cherry & tobacco. It is best paired with braised meats & polenta!

Cannoleria Crostini

Made in Melbourne

31st May 2021 | New Arrivals

Just arrived in store - authentic Crostoli from Cannoleria! Cannoleria specialises in traditional Sicilian desserts - this Crostoli is so light and flaky, it just melts in your mouth - try stopping at just one, it is impossible!! We are now stocking Crostoli and Cannoli shells in our grocery department.

Godminster Organic English Cheddar

Award wining English cheddar!

30th May 2021 | New Arrivals

$69.95 per kilo (usually $89.95 per kilo)

Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. Life at Godminster is governed by a healthy respect for tradition and an enterprising spirit of innovation. This cheddar is made with organic milk from the Godminster organic dairy farm. The cows are fed with natural pasture making this cheese superior in taste and of a very high quality. This smooth and creamy cheddar is the perfect addition to your cheese board!

Chouette Démodé Touriga/Malbec 2019

Open to taste in the Loft

29th May 2021 | Tasting & Events

$45 per bottle
Open to taste in the Loft all weekend!

Chouette Wine is Tom Daniel, a second generation Swan Valley Winemaker. His wines are made to be bright, textural, vibrant and moreish, using lofi & minimal intervention principles of production. This Donnybrook Touriga & Margaret River Malbec is a medium bodied style, with plenty of powerful dense fleshy fruit. Sanguine, mulberry, violet. Structure to bottle age well.

PRIMA Extra Virgin Olive Oil from Great Southern Groves

Picked, pressed, bottled & delivered within 48 hours!

28th May 2021 | New Arrivals

$29.95 each - only 200 bottles available!

Great Southern Groves - PRIMA Extra Virgin Olive Oil is the first picked and pressed fruit of each year’s harvest. PRIMA has a sweet fruity aroma with clean grassy and herbal flavours followed by a lingering peppery finish. Grown in the Great Southern region, this limited release olive oil has an intense freshness and flavour that will make your pallet sing. Each bottle is individually numbered with only 150 bottles being sold exclusively through the Boatshed Market.

Gentle Folk x Ochota Barrels Pinot Noir

The last of a great collaboration!

27th May 2021 | New Arrivals

This is the last collaboration since sad departing of Taras and we only have 12 as there were only 90 made! The story goes... both the family from Gentle Folk and the family from Ochota Barrels welcomed babies into the world just after the 2016 harvest and thought it would be fun to make a wine together. The grapes are a German clone of Pinot noir (GM18) grown in a single block in the Gentle Folk Scary Gully Vineyard in Forest Range. Gentle Folk made two barrels, Ochota Barrel’s made two barrels and the two were simply blended together and bottled. 100% whole cluster maceration for a week or so, old French barriques, unfined, unfiltered, no additions, no sulphites added. Juicy jumpy spicy red berries with a very long line of acid, the way we like it. Natural cork.

Black Label Kurobuta Prosciutto

A diet of Australian Macadamia Nuts!

26th May 2021 | New Arrivals

We source our Kurobuta Prosciutto from Black Label Berkshire Pork located in Beverley, Western Australia. These stud-registered Berkshire pigs are grown on straw in large open sheds and are fed a diet of Australian cold pressed macadamia nuts for 250 days! This is the most delicious prosciutto - it is full of flavour and has just the right amount of saltiness. It makes for a great addition to your grazing board! Berkshire pigs are slower growing compared to modern commercial hybrid breeds. It costs more to produce a Berkshire pig than a commercial pig. Despite the economic disadvantages of growing traditional breeds it is well known that Berkshire pigs produce meat prized for juiciness, flavour and tenderness.

Chotto Motto Crispy Chilli Oil

Vegan & Gluten Free!

25th May 2021 | New Arrivals

We are excited to be stocking this delicious chilli oil which comes from one of our favourite Japanese resturants in Collingwood, Victoria! Chooto Motto's world famous Crispy Chilli Oil finally available in a jar! Made from dried chilli, sesame seeds, fried garlic, fried scallion, fermented Black Beans & gluten free soy sauce cooked down in a mix of sesame oil & vegetable oil. No MSG, just naturally delicious!

GinChup - Ketchup

Just arrived in store!

24th May 2021 | New Arrivals

GinChup is based on Zaanse mayonaise and ketchup's respectively, which have been in favour for over 55 years. Infused with Bobby’s, a fine and balanced distilled gin that contains 8 botanicals. These unique sauces are the perfect gift for any foodie! It has just arrived in store and is a must try! This product contains 2% alcohol.

SOMOS Mencia 2020

A delicious, juicy Spanish variety

23rd May 2021 | Tasting & Events

$35 per bottle
Open to taste this weekend in the Loft!

This Mencia is produced by Somos; a young winemaking duo, (an Australian and a Mexican), their 2020 Mencia is inspired by the canons in Ribeira Sacra, where this variety has restraint and poise to the point of the sublime. This is a really delicate, floral, bunchy expression of Mencia.