Boatshed Market


News & Events

Ugly Duckling Fine Food Preserves

The answer to excess Australian produce!

6th Mar 2022 | New Arrivals

The folks at Ugly Duck Fine Foods believe that food should not be wasted and therefore source fresh ingredients farm direct, gathering up their imperfect and surplus produce. The taste and freshness of these ingredients are the only qualities that matter, odd shapes and sizes don’t. The team create and craft a distinctive range of fruit spreads, chutney, relishes and fruit pastes – many of which have won prestiges awards for quality and taste.

All products are cooked from scratch in small batches – they don’t add any nasties, no preservatives, no artificial colours or flavours. All of the preserves are vegan friendly and naturally gluten free. The full range is now available from our grocery department.

Scout Pinot X Pinot

Friday, 4 March - Sunday, 6 March 2022

5th Mar 2022 | Tasting & Events

Friday, 4 March - Sunday, 6 March 2022
$29 ea $150 for 6

Open for complimentary tasting in the Loft! Friday, 4 March - Sunday, 6 March 2022 Sarah Adamson and Greg Lane are both partners in winemaking and in life. Together they've formed new wine label Scout. Together they have worked around the world - in recent times Sarah was a winemaker at Jim Barrys, and Greg at Shaw and Smith. Their premise for Scout is simple – great parcels of fruit from South Australia and the South Island of New Zealand. What a wine - a mix of wholebunch Pinot Noir and some skin-fermented Pinot Gris. The result? A wildly drinkable Pinot blend, that features a wash of bright red fruit, silky soft tannins and some lovely lemongrass and ginger characters. All in all, it's a fun wine that rates very high on the drinkability scale. Can easily handle a light chill, and as such is a go-to wine for warmer months.

Salmon Burger Patties

Freshly made by our in-house chefs!

4th Mar 2022 | News

Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!

La Tur

Super creamy, soft Italian cheese

2nd Mar 2022 | New Arrivals

One of our best sellers and all time favourite cheese is back in stock! La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's, and goat's milk. This cheese is made by a dairy called Caseificio dell'Alta Langa located in northern Italy's Piedmont region. The aroma of this cheese is lactic yet earthy which complements the sweeter creamy flavours that evolve into a tangy finish. With a spreadable texture and compact size this is a great addition to a cheese board paired with berries, honey, fruit toast or figs.

Funday Lollies

No sugar added, 100% tasty!

1st Mar 2022 | New Arrivals

Deliciously natural lollies packed with gut-loving goodies, no sugar added & no sugar alcohols! They are plant-based with a 5-star health rating. The range of lollies have up to 91% less sugar than your average lolly - the team rely on the sweet natural fibres and add only a touch of stevia to balance out the taste and flavour. The colours come from things like beetroot, carrot, pumpkin and turmeric - only and all-natural!

Old Yella Habanero Mustard

Goes on everything!

28th Feb 2022 | New Arrivals

Just arrived in our grocery department! Al Brown has been making mustard for Depot, Federal St Deli & Best Ugly stores for the past three years giving the ‘Lic of Yellow’ to some of their most loved dishes. Now available in a convenient squeeze bottle ideal for your tabletop. It’s not overly hot but definitely has the habanero sting in its tail. Goes with everything!

The Farmer’s Wife Summer Spritz Gin

Just arrived in the Wine Loft!

27th Feb 2022 | New Arrivals

Created on their farm in Allworth NSW, this limited edition, spritz inspired gin, is layered with quintessential summer flavours, perfectly suited to the laid-back nonchalance that comes with the warmer weather. Enveloped with floral notes & zesty citrus, this gin is perfectly suited to a cool summer spritz paired with good sparkling wine, fresh summer fruit and a warm summers day.

Frankland Estate Isolation Ridge Syrah 2019

Fresh and spicy aroma of cool-grown shiraz!

26th Feb 2022 | New Arrivals

Buried deep in the heart of Western Australia’s most isolated wine region, Frankland Estate is as much apart of its natural landscape as it is a winery. Today Frankland Estate is a tightknit family affair. Children Elizabeth and Hunter and their small familes live on the property and all work together with a small, yet hardworking and enthusiastic team to produce distinctive and flavoursome wines. This Syrah is bright, deep purple colour, with a fresh and spicy aroma of cool-grown shiraz, the fruit doing all of the talking. White pepper, blue fruits, violets, dried herbs. The wine is elegant but full-bodied, the tannins tightly coiled and supple, a gloriously aromatic, elegant cool-grown Shiraz. Now available from our Wine Loft!

Minuty M 2020 Rosé

Friday, 25 February - Sunday, 27 February 2022

25th Feb 2022 | Tasting & Events

Friday, 25 February - Sunday, 27 February 2022
$29 (RRP $35)

Belonging to the Matton-Farnet family for 80 years, Château Minuty is a family run wine estate located in southern France’s Provence region, overlooking the Saint-Tropez peninsula. Using a blend of Grenache, Cinsault and Syrah varieties that have been sourced from a rigorous selection of the best “Côtes de Provence” vineyards, this Rosé is light and bright with an aromatic harmony offering notes of peach and candied orange. Minuty M Rosé 2020 alongside Domaine Sainte-Marie Rosé and Château d’Esclans Whispering Angel 2020 will be open to taste at our premium Provençal Rosé tasting all weekend in the Wine Loft!

Beppino Occelli "Foglie di Castagno"

The best of Italian cheese!

24th Feb 2022 | New Arrivals

Beppino Occelli began his involvement in the dairy sector in 1976. His story can probably be explained by his profound love for the region of his birth, the Langhe and the Alps, to which his creations and personal interpretations of traditional products are tied. Produced from goat and cow milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour.

WINE PAIRING: It pairs well with Langhe wine varieties, like arneis or dolcetto, but is also ideal with dark craft beer.

BEST ENJOYED: Serve on a cheese plate with slices of fruit bread and roasted walnuts or hazelnuts.

Soulsome Nuts

100% organic and ethically sourced nuts!

23rd Feb 2022 | New Arrivals

Mix it up with some assorted nuts. This collection of tasty nuts includes almonds, cashews, brazils and walnuts, giving you all the health benefits each has to offer. Offering incredible benefits to your body and mind, this packet of ethically-sourced organic natural goodness makes the perfect snack or addition to another recipe. We stock the full range which includes: Caco, Cheezy, Chipotle, Cinnamon Maple, Sea Salt and Sweet Chilli.

Miller + Baker Flour

Freshly milled in Fremantle, WA

23rd Feb 2022 | New Arrivals

We now stock the full range of freshly milled flour from Miller + Baker. Miller + Baker are a family-owned and run flour mill + bakery located in one of the friendliest neighbourhood's in Perth. The team are skilled and passionate artisans - pastry chefs, bakers and baristas, using time-honoured and traditional methods to deliver incredible flavour. The team mill fresh flour using our New American Stone Mill and have sourced grain from WA farmers - specifically, from farmers dedicated to improving soil biology which supports the health of our customers and the future of our planet.

Premium Provençal Rosé Tasting

Friday, 25 February to Sunday, 27 February 2022

22nd Feb 2022 | Tasting & Events

Friday, 25 February to Sunday, 27 February 2022

Provençal rosé wines by their very nature should be easy drinking, the finest examples are well-structured, bone-dry, crisp and refreshing. This weekend we are pouring 3 of our favourite premium rosé wines, straight from the Côtes de Provence, that are drinking beautifully right now.

Whispering Angel Sacha Lichine
Chateau Minuty M
Domaine Sainte Marie

Michael Brother's Craft Soda

The New World of Healthy Beverages is here!

21st Feb 2022 | New Arrivals

Gone are the days of sugar laced sodas and their unknown “natural flavours” Gone are the days of not being able to find a 100% real, healthy and tasty sparkling beverage! We now stock three delicious flavours: Natural Cola, Passionfruit and Lemon Ginger. The brothers grew up on their family farm north of Toodyay, WA. Craft soda is a living, sparkling and health promoting drink that tastes simply delicious. It consists of a time-honoured technique of making superior quality and incredibly healthy beverages using a combination of infusion, skilful blending and fermentation of 100% real ingredients.

Queen Garnet Plums

100% West Australian. 100% natural.

20th Feb 2022 | New Arrivals

100% West Australian and grown in Roleystone WA, the Queen Garnet plum has been lovingly cultivated to be ‘the queen of antioxidants’. The perfect sweet union of taste and wellbeing, it’s cherished by nutritionists and worshipped by foodies. Just arrived in our Produce department, they are juicy and at perfect eating quality. Enjoy as a snack on their own or make a delicious plum Tarte Tain.

Great Southern Pinnacle Tomahawk

The real Australian Beef experience!

18th Feb 2022 | News

Great Southern Pinnacle Grass Fed Beef represents the epitome of grass fed beef—richly marbled. Produced from the finest quality British and European breeds of cattle sourced from the lush and fertile pastures of southern Australia where a reliable year-round rainfall creates the perfect environment for raising high quality natural beef. The bone is where the Tomahawk takes its name from - the large rib bone left on the cut gives it a distinct Tomahawk shape. It is a cut of meat that is designed to be brought to the table once cooked, then carved and shared!