News & Events
Saucisson, which gets in name from salsus (salty in Latin) has been made in France since Roman times, with archaeological finds proving so. Made by boutique pig farmer, Linton Batt, owner of Black Label Berkshire Pork which is located in Beverley, Western Australia. Perfected with passion, this saucisson is a world on its own! Add it to your grazing board or simply eat slices on their own - it is absolutely delicious. Now available from our Small Goods Department!
Showcasing pork & duck terrine, chicken liver pâtés and pork rillettes, L'atelier charcuterie products are made using high quality and WA sourced ingredients. L'atelier produce fine foods in small batches using French techniques, with locally grown produce and free range meats, wherever possible, to ensure premium quality and taste.
Prévost’s 2.2 hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of the region. Inherited from Jérôme’s grandmother, the site was planted in the 1960s with an old, slow growing, rootstock that descends deeply. Les Béguines is close to 100% Pinot Meunier, although there is a small amount of Chardonnay, Pinot Noir, and Pinot Blanc, that was planted about a decade ago. Bottled unfiltered, Prévost disgorges the wine after roughly 17 months on lees and adds approximately 2g/L dosage, (so extra brut). These are wines that always show better after time in bottle, five + years is ideal, but even a year or two makes a great difference. Frustrating but true.
Saturday, 19 February 2021 & Sunday 20 February 2021
Our most popular gin has just arrived back in store! Available from our Wine Loft - we are the only stockist in Australia! Iron Balls Gin is meticulously crafted at A.R. Sutton & Co. Engineers micro-distillery by master distiller and Fremantle local Ash Sutton. This gin is handmade from fermentation to distillation using freshly cracked coconuts and pineapple with hints of juniper, hillside ginger and lemongrass. Due to the small size of the distillery, production is extremely limited.
Freshly caught whole Rainbow Trout from Manjimup WA has just arrived in our Fishco! Perfect for the bbq or oven baked in tin foil with fresh herbs & lemon!
Non-Alcoholic 'The Paloma' by Monday Distillery has just arrived in store - it is a brand new release! It has a refreshing tequila taste with grapefruit, passion fruit, yuzu and finger lime. et your tastebuds do the salsa with this lively Latino that’s full of zest yet alcohol-free. We blend grapefruit soda, yuzu citrus and non-alc tequila in a mix that shimmies on the back deck or dance floor.
Refreshing carbonated taste
- Alcohol, sugar and gluten-free
- No artificial additives or flavours
- Naturally sweetened with stevia
Blue swimmer crabs are sometimes called 'blue manna' or 'blueys'. The blue swimmer crab has by far and away the most unique flavour and texture. Sweet, clean yet rich, it has a punchy iodine character, which reflects their preference for seagrass beds where they feast on scallops, prawns, small fish and molluscs. Now available from our Fishco!
Italy is the home of the White or Alba Truffle. This mushroom grows freely under the Tuscan soil, and is searched for with as much zeal as the most beautiful diamond! These have been flown in from Itlaty and delivered directly to our store! They are an exquisite and highly sort after ingredient.
Perfect for Valentine's Day entertaining! We source our Filet Mignon steaks from Cape Grim who are a collective of beef farmers throughout Tasmania, King and Flinders Islands. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour. Filet Mignon is an elegant steak with a tender texture and mild flavour. Each piece is hand-wrapped in our house-smoked Berkshire pancetta. It is the steak that is designed to impress! Available to purchase from our Butchery or on-line via our catering page.
Only 14 tickets available - $115 per ticket. Available to purchase here. We are excited to launch our first Masterclass of 2021 featuring none other than the Champagnes of vigneron Etienne Calsac! It is an honour to be working alongside the esteemed Christian Baeppler,
Wednesday 24th February, 2021
6:00 pm - 7.30 pm
our host for the evening. Besides working as wine sales representative for Melbourne-based Eurocentric Wine Imports company Christian is the head Sommelier running the wine program at Rockpool Bar & Grill in Perth.
In this special line-up, guests will enjoy four different cuvées produced by Etienne Calsac alongside shucked Australian Oysters and French fries.
Champagne being poured:
- NV L'echappée Belle
- NV Les Rocheforts
- 2013 Clos des Maladries
- NV Rosé de Craie
6 x freshly shucked Australian Oysters per person (with a selection of dressings)
Individual serves of French fries
Expert guidance led by Head Sommelier of Rockpool – Christian Baeppler
5 glasses of champagne (4 cuvees, 5 serves in total)
Featured champagnes will be available for guests at special prices on the night.
Saturday, 13 February & Sunday, 14 February 2021
Join us in the Courtyard for our Annual Valentine's Day Flower Market. We have Perth's finest selection of fresh cut roses! Let us help you spoil your loved one this Valentine’s Day! Our florists have created the most beautiful floral bouquets that are available in both traditional and contemporary styles. We will have premium long stem roses alongside hand-made, artisan chocolates and selection of Sparkling & Champagne. Select your own bunches from our wide variety of the flowers - our florists will arrange and wrap them especially for you.
The Gin Lovers Valentine’s Day Gift Hamper includes a bottle of Eden Mill Love Gin, Copper Jigger, two Strange Love Tonic 180ml, Dehydrated Lime and Strawberry as well as a selection of sweet treats! Purchase online here and have this delivered right to the door! We have a fantastic range of Valentine's Day hampers available online for delivery!
The award-winning Isle of Harris Gin is made in Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of the island's deep connections to the sea while working with eight other carefully chosen botanicals. Now available from the Wine Loft.
Hand-harvested from selected blocks at the Te Muna Vineyard in Martinborough, this Pinot Noir exudes mouth-filling fresh red fruit flavours. Aromatic cherry and dried herb on the nose meld with subtle oak and notes of chocolate and spice on the palate. A vibrant wine with velvety tannins that finishes savoury and dry, making this wine instantly appealing. The perfect Spring Pinot!
Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!
Let us help you spoil your loved one this Valentine’s Day! We have a range of fresh cut roses, artisan chocolates, delicious Sparkling wine & beautiful hampers available.