News & Events
We source our fresh mussels from Leeuwin Coast Mussels, Western Australia’s only local mussel farm. With a sweet taste that is unparalleled, as clean and pure as the pristine waters in which they are sustainably grown, Leeuwin Coast Mussels are cultivated and harvested from Garden Island near Perth and Emu Point in Albany. Harvested and delivered within 24 hours to our Fishco for the freshest flavour, they are packed live and ready to cook. These mussels are best enjoyed with our House-Made Chilli Mussel Sauce and warm loaf of our fresh Boatshed Garlic Bread!
Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. Brussels sprouts are delicious when cut in half and oven roasted which brings out a balancing sweetness - they should have a few little burned leaves for best flavour!
Spruce up Brussels sprouts with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too. Click here for recipe.
Jam Lady Jam is a maker of exotic jams and condiments, handmade in Healesville, Victoria by Lisa O'Connor. With our unique recipes combining fresh locale and seasonal fruit and exotic spices, Jam Lady Jams are deliciously aromatic and retain the natural texture of the fruit. We make a bespoke jam with local seasonal produce and Australian Sugar, without preservatives or additives ensuring you experience the genuine feel and taste of our fresh fruit and spices in every jar.
Seville Marmalade, Peach & Passionfruit, Blackberry Shiraz, Spiced Syrian Fig, Pear & Ginger, Cherry Chutney, Preserved Lemons and a delicious Handmade Harissa
This Melbourne chocolate brand has fantastic packaging and fun flavours, plus they’re giving back to cocoa farming communities! Salivate over divine concoctions like peanut butter and jelly, strawberry hazelnut waffle, lychee and mint, whisky and smoke, and birthday cake crumb, among others. The ethical chocolate is handmade in small batches in Melbourne, wrapped up lovingly in quirky packaging and shipped off to drooling mouths across the country.
Currently In season and locally grown in Gingin, we now have these delicious and exotic Blood Oranges in store. Blood oranges have a sweet yet a sour tang with a hint of raspberry or blackberry, they're about the same size as a navel orange but with a slightly red tint on portions of the fruit's skin. They're great for baked goods as a substitute to lemon, like cookies, panna cotta or in a cupcake. They're delicious in Campari and Sweet Vermouth cocktails or just as a garnish in your favourite gin.
Our Truffle Furneaux is made in-house by our fromager, using local, new season Manjimup Black Truffles. We use King Island Furneaux Double Cream, a rich, smooth textured soft cheese made in the French style. This is the most delicious cheese and an absolute must on your grazing board! Now available for a limited time from our cheese department!
A new arrival from Voyager Estate and only available from the Wine Loft - a fresh, vibrant and juicy Cabernet from one of our favourite producers! Made for drinking now and inspired by French-style nouveaus, this has been bottled off the back of a perfect season which has created an exceptional drop.
$19.95 per kilo
Our House-Smoked BBQ Beef Ribs are marinated ready to heat and serve! We source our beef ribs from Harvey Beef in WA, they have been lightly smoked for two hours on site using apple & hickory wood chips and then slow cooked in our house-made marinade for 5 hours. Our marinades are made by our chefs, using the freshest ingredients - delicious and easy meal option that is a real crowd pleaser!
Create your own healthy and delicious meals in the comfort of your
own home. Love my Earth have a range of certified organic spice mixes that are preservative
free, vegan friendly and gluten free, making them suitable for the whole
family to enjoy. From Butter Chicken to Vindaloo Curry, you’re sure to
find the perfect mix for you. Now available from our grocery department.
COMPLIMENTARY TASTING WITH WINEMAKER JAMES PENTON
Saturday, 18 July 2020 from 12 m - 3 pm
Be the first in Australia to sample this fresh, vibrant and juicy cabernet. Made for drinking now and inspired by French-style nouveaus, this has been bottled off the back of a perfect season which has created an exceptional drop. James Penton, Voyager Estate’s winemaker, will be introducing and pouring the wine in person alongside their Project Sparkling Chenin and Estate Chardonnay. The Nouveau Rouge is exclusively stocked at the Wine Loft and in our opinion is a wine that perfectly reflects Voyager’s pristine coastal vineyards.
$29 per bottle
Open to taste in the Wine Loft from Tuesday, 14 July 2020 - Friday, 17 July 2020
We are celebrating the 14th of July with this vibrant Côtes du Rhône from Mas de Libian. This is a blend of Grenache and Syrah from selected bio-dynamically farmed vineyards in the Rhone Valley. A rosy, cherried, lighter Grenache blend that showcases the best of gentle farming and low intervention wine-making. Open to taste in The Wine Loft until Friday, July 17th.
$3.99 per kilo
A red fleshed navel that is seedless, sweet and very low in acid. There is little to no pith making for an easy, clean seperation from the skin. Due to their high amounts of Vitamin C, these are great for boosting your immunity. Eat fresh, blend them into a smoothie or make a glass of freshly squeezed juice - these oranges are delicious!
Saturday 11 July 2020 - Sunday 12 July 2020
From the heart of the Ribera del Duero region in Spain, this wine from Bodegas Lopez Cristobal is the ultimate tapas companion. A Tempranillo and Merlot blend with a brilliant cherry colour, it's the perfect balance of fruit and oak, made to drink young and fresh. Try it in the Wine Loft this weekend!
Special available until 15 July 2020, whilst stocks last!
A galette is a French pastry similar to a tart or pie that is a little more rustic, free-form and effortless. Our in-house chef makes the pastry by hand using real, wholesome ingredients. This results in a crisp, buttery pastry encasing a deliciously sweet, well-balanced fruit filling. Simply warm in the oven and serve with vanilla ice-cream or a generous dollop of double thick cream. Now available from our bakery.
Temole had taken on the challenge to make cauliflower more appealing to everybody while maintaining its natural benefits. They have achieved this by using very simple and minimal ingredients. Temole has transformed that piece of cauliflower into an oven-baked delectable puff that is much easier to enjoy. This has been achieved by various incredible spices which create the flavors that will fulfill your snacking desires, leaving no guilt behind.
NEW DATE! Unfortunately due to the current pandemic, our cider from Normandy did not arrive in time for our original date so we have moved this masterclass from Wednesday 8 July 2020 to Thursday, 23 July 2020.
$25 per person
9 tickets available - for purchase click here.
Cheese loves cider, and everyone loves cheese. We’ve decided to pair our favourite Adelaide Hills cheese with our favourite French ciders! Join us for this playful masterclass where we taste our way through premium cheese and wash them down cult and classic ciders from Normandy. Cindy Colling from Cheese Culture, a cheese guru, will take you through the beautiful and bespoke cheese selection as we pour some of our personal cider favourites.
Woodside Golden Blossom
Monforte Section 28
La Vera Belmondo
Kris Lloyd Alexandrina Black Wax Cheddar
2016 Cyril Zangs - Cider Brut
2016 Cyril Zangs - This Sider Up
Eric Bordelet - Poiré Authentic
Ticket includes full pours of all three ciders and generous, individual tasting board of all the cheese as well as presentation by guest Cindy Colling