Boatshed Market

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News & Events

New Season Garden Island Mussels

$5.95 per kilo

24th Jul 2020 | News

We source our fresh mussels from Leeuwin Coast Mussels, Western Australia’s only local mussel farm. With a sweet taste that is unparalleled, as clean and pure as the pristine waters in which they are sustainably grown, Leeuwin Coast Mussels are cultivated and harvested from Garden Island near Perth and Emu Point in Albany. Harvested and delivered within 24 hours to our Fishco for the freshest flavour, they are packed live and ready to cook. These mussels are best enjoyed with our House-Made Chilli Mussel Sauce and warm loaf of our fresh Boatshed Garlic Bread!

Brussel Sprouts

Locally grown, WA

23rd Jul 2020 | Fresh Produce

Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. Brussels sprouts are delicious when cut in half and oven roasted which brings out a balancing sweetness - they should have a few little burned leaves for best flavour!

Spruce up Brussels sprouts with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too. Click here for recipe.

Jam Lady Jam

The best jam you will ever taste!

22nd Jul 2020 | New Arrivals

Jam Lady Jam is a maker of exotic jams and condiments, handmade in Healesville, Victoria by Lisa O'Connor. With our unique recipes combining fresh locale and seasonal fruit and exotic spices, Jam Lady Jams are deliciously aromatic and retain the natural texture of the fruit. We make a bespoke jam with local seasonal produce and Australian Sugar, without preservatives or additives ensuring you experience the genuine feel and taste of our fresh fruit and spices in every jar.

Quality and authenticity is at the heart of our product. There are no additives, preservatives or added pectin, just fruit, Australian sugar, and me in a good mood…which I think is the key ingredient. Our jams, relishes and vinegars have won gold and bronze medals and I often now judge the Melbourne Food Awards Jams and Relishes.

Seville Marmalade, Peach & Passionfruit, Blackberry Shiraz, Spiced Syrian Fig, Pear & Ginger, Cherry Chutney, Preserved Lemons and a delicious Handmade Harissa

Hey Tiger Co

Ethical chocolate, handmade in Melbourne

21st Jul 2020 | New Arrivals

This Melbourne chocolate brand has fantastic packaging and fun flavours, plus they’re giving back to cocoa farming communities! Salivate over divine concoctions like peanut butter and jelly, strawberry hazelnut waffle, lychee and mint, whisky and smoke, and birthday cake crumb, among others. The ethical chocolate is handmade in small batches in Melbourne, wrapped up lovingly in quirky packaging and shipped off to drooling mouths across the country.

Blood Oranges

Grown in Gingin, WA

20th Jul 2020 | Fresh Produce

Currently In season and locally grown in Gingin, we now have these delicious and exotic Blood Oranges in store. Blood oranges have a sweet yet a sour tang with a hint of raspberry or blackberry, they're about the same size as a navel orange but with a slightly red tint on portions of the fruit's skin. They're great for baked goods as a substitute to lemon, like cookies, panna cotta or in a cupcake. They're delicious in Campari and Sweet Vermouth cocktails or just as a garnish in your favourite gin.

Boatshed Market Truffle Furneaux

Made in-house by our Fromager!

19th Jul 2020 | New Arrivals

Our Truffle Furneaux is made in-house by our fromager, using local, new season Manjimup Black Truffles. We use King Island Furneaux Double Cream, a rich, smooth textured soft cheese made in the French style. This is the most delicious cheese and an absolute must on your grazing board! Now available for a limited time from our cheese department!

Voyager Estate 2020 Nouveau Rouge

Exclusive to the Boatshed Wine Loft

18th Jul 2020 | New Arrivals

A new arrival from Voyager Estate and only available from the Wine Loft - a fresh, vibrant and juicy Cabernet from one of our favourite producers! Made for drinking now and inspired by French-style nouveaus, this has been bottled off the back of a perfect season which has created an exceptional drop.

House-Made Sticky BBQ Beef Rib

Available from our Butchery!

17th Jul 2020 | New Arrivals

$19.95 per kilo

Our House-Smoked BBQ Beef Ribs are marinated ready to heat and serve! We source our beef ribs from Harvey Beef in WA, they have been lightly smoked for two hours on site using apple & hickory wood chips and then slow cooked in our house-made marinade for 5 hours. Our marinades are made by our chefs, using the freshest ingredients - delicious and easy meal option that is a real crowd pleaser!

Love my Earth Organic Curry Mixes

Simple, easy & healthy!

15th Jul 2020 | New Arrivals

Create your own healthy and delicious meals in the comfort of your own home. Love my Earth have a range of certified organic spice mixes that are preservative free, vegan friendly and gluten free, making them suitable for the whole family to enjoy. From Butter Chicken to Vindaloo Curry, you’re sure to find the perfect mix for you. Now available from our grocery department.

Exclusive Launch Tasting - Voyager Estate 2020 Nouveau Rouge

Saturday, 18 July 2020 from 12 pm - 3 pm

14th Jul 2020 | Tasting & Events

COMPLIMENTARY TASTING WITH WINEMAKER JAMES PENTON
Saturday, 18 July 2020 from 12 m - 3 pm

Be the first in Australia to sample this fresh, vibrant and juicy cabernet. Made for drinking now and inspired by French-style nouveaus, this has been bottled off the back of a perfect season which has created an exceptional drop. James Penton, Voyager Estate’s winemaker, will be introducing and pouring the wine in person alongside their Project Sparkling Chenin and Estate Chardonnay. The Nouveau Rouge is exclusively stocked at the Wine Loft and in our opinion is a wine that perfectly reflects Voyager’s pristine coastal vineyards.

Côtes du Rhône from Mas de Libian 2018

Celebrate Bastille Day!

13th Jul 2020 | Tasting & Events

$29 per bottle
Open to taste in the Wine Loft from Tuesday, 14 July 2020 - Friday, 17 July 2020

We are celebrating the 14th of July with this vibrant Côtes du Rhône from Mas de Libian. This is a blend of Grenache and Syrah from selected bio-dynamically farmed vineyards in the Rhone Valley. A rosy, cherried, lighter Grenache blend that showcases the best of gentle farming and low intervention wine-making. Open to taste in The Wine Loft until Friday, July 17th.

Cara Cara Oranges

Locally grown in Moora, WA

12th Jul 2020 | New Arrivals

$3.99 per kilo
A red fleshed navel that is seedless, sweet and very low in acid. There is little to no pith making for an easy, clean seperation from the skin. Due to their high amounts of Vitamin C, these are great for boosting your immunity. Eat fresh, blend them into a smoothie or make a glass of freshly squeezed juice - these oranges are delicious!

López Cristóbal Robel 2018

Open to taste in the Loft!

11th Jul 2020 | Tasting & Events

COMPLIMENTARY TASTING
Saturday 11 July 2020 - Sunday 12 July 2020

From the heart of the Ribera del Duero region in Spain, this wine from Bodegas Lopez Cristobal is the ultimate tapas companion. A Tempranillo and Merlot blend with a brilliant cherry colour, it's the perfect balance of fruit and oak, made to drink young and fresh. Try it in the Wine Loft this weekend!

Rustic Fruit Galette

House-made by our pastry chef!

10th Jul 2020 | New Arrivals

$19.95 each
Special available until 15 July 2020, whilst stocks last!

A galette is a French pastry similar to a tart or pie that is a little more rustic, free-form and effortless. Our in-house chef makes the pastry by hand using real, wholesome ingredients. This results in a crisp, buttery pastry encasing a deliciously sweet, well-balanced fruit filling. Simply warm in the oven and serve with vanilla ice-cream or a generous dollop of double thick cream. Now available from our bakery.

Temole Baked Cauliflower Puffs

Whole grain, gluten free

9th Jul 2020 | New Arrivals

Temole had taken on the challenge to make cauliflower more appealing to everybody while maintaining its natural benefits. They have achieved this by using very simple and minimal ingredients. Temole has transformed that piece of cauliflower into an oven-baked delectable puff that is much easier to enjoy. This has been achieved by various incredible spices which create the flavors that will fulfill your snacking desires, leaving no guilt behind.



Normandy Cider & Cheese from the Adelaide Hills Masterclass

Thursday, 23 July 2020 from 6 pm - 7:15 pm

8th Jul 2020 | Tasting & Events

NEW DATE! Unfortunately due to the current pandemic, our cider from Normandy did not arrive in time for our original date so we have moved this masterclass from Wednesday 8 July 2020 to Thursday, 23 July 2020.

$25 per person
9 tickets available - for purchase click here.

Cheese loves cider, and everyone loves cheese. We’ve decided to pair our favourite Adelaide Hills cheese with our favourite French ciders! Join us for this playful masterclass where we taste our way through premium cheese and wash them down cult and classic ciders from Normandy. Cindy Colling from Cheese Culture, a cheese guru, will take you through the beautiful and bespoke cheese selection as we pour some of our personal cider favourites.

CHEESE:
Woodside Golden Blossom
Woodside Harlequin
Monforte Section 28
La Dame
La Vera Belmondo
Kris Lloyd Alexandrina Black Wax Cheddar

CIDER:
2016 Cyril Zangs - Cider Brut
2016 Cyril Zangs - This Sider Up
Eric Bordelet - Poiré Authentic

Ticket includes full pours of all three ciders and generous, individual tasting board of all the cheese as well as presentation by guest Cindy Colling