News & Events
COMPLIMENTARY TASTING EVENT
Saturday, 21 November 2020
11 am - 2pm in the Boatshed Courtyard
Join us in the Courtyard for our annual Christmas Champagne Showcase! This is the perfect opportunity to taste over 18 premium cuvées whilst talking to experts in the field who will help you make your selections for this years festive season entertaining! We will delve deeper into the fascinating world and will be be opening bottles from some of the best independent producers working in Champagne today. Our focus is on exceptional viticulture and growers who are producing authentic terroir driven wines. We are excited to share wines from some of our favourite Champagne growers & family owned houses in the lead up to the festive season.
Download our tasting booklet here.
OPEN TO TASTE:
Étienne Calsac Champagne L’échappée Belle Grauves 1er cru Blanc de Blancs (2016 Base) NV
Étienne Calsac ‘Les Rocheforts’ Blanc de Blancs (2016 Base) NV
Geoffroy Rosé de Saignée 1er cru Brut NV
Benoît Marguet 15 Shaman NV
La Parcelle Brut Nature 2014
Pierre Deville Copin Grand Cru Blanc de Noir (2017 Base) NV
Egly-Ouriet Grand Cru Brut NV
Larmandier-Bernier Longitude Blanc de Blancs NV
Laherte Frères Ultradition NV
Agrapart Terroirs Grand Cru Blanc de Blancs NV
Louis Roederer Brut Premier NV
Louis Roederer Brut Nature 2013 NV
Charles Heidsieck Brut Réserve NV
Charles Heidsieck Reserve Rosé NV
Lallier Grand Cru Blanc de Blancs NV
Lallier Grand Cru Rosé NV
Lallier R.015 (2015 Base) NV
Paul Bara Grand Rose de Bouzy Grand Cru NV
Bonnaire Grand Cru Blanc de Blancs NV
Now available from our Grocery department! Found only on the mountainous slopes of South Africa’s Western Cape region, Buchu is a fragrant fynbos shrub that has been used as a traditional healing plant by the indigenous Khoikhoi and San tribes for centuries. Scientifically proven to be naturally high in bioflavonoids and antioxidants, such as; quercetin, diosphenol, vitamins A, B and E, Buchu has potent anti-bacterial, anti-fungal, anti-histamine, anti-flammatory and antioxidant properties. Buchu can be used to lessen the severity of cold and flu symptoms. Buchu can assist in the management of Rheumatism and Arthritis (as well as other inflammatory conditions) and can effectively reduce the chronic pain associated with these conditions. With its potent antimicrobial activity, Buchu can be used to treat kidney and urinary tract infections. Buchu also naturally lowers blood sugar and blood pressure and can assist with the management of diabetes and hypertension. With its refreshing minty blackcurrant flavour, your Buchu tea can be consumed warm or cold.
Using Black Label Berkshire pork, Perth charcutier, Adam Bielawski has created the true artisan Paris Cider Ham. This local raised Berkshire pork has a higher fat content bringing forward a more intense, yet delicate flavour. Nitrate free and drier than your average ham, the Paris hams are traditionally brined with cider then cooked in stock with bouquet garni. Devour in your favourite sandwich, croque monsieur, quiche or on a charcuterie platter with your favourite chutney. Now available from our Charcuterie Department in the The Butchery.
$29 per bottle
Open to taste in the Loft
This very rich, slightly sweet wine from Holly’s Garden is always a crowd pleaser and enjoys a cult like status within wine circles. The Pinot Gris can be quite yeasty and dry in texture due to fermentation in large oak puncheons. It delivers an abundance of rich flavours including golden delicious apples, ripe pears and is balanced in acidity by tangerine tastes. This beauty of a wine is hands down, one of the best Pinot Gris’ available in Australia.
Ma Mère Confections produce high-quality artisan treats with unusual, whimsical and exotic flavours. Lexi founded Ma Mère in her home kitchen where she developed her products using a combination of her classic Cordon Bleu training and recipes passed down to her from her mother and grandmother, hence the name Ma Mère (my mother). Not only is each product hand-made, delicious and beautifully packaged - there is an element of playfulness and nostalgia in every mouthful. Our grocery department now stocks a selection of French style honey nougats, gourmet popcorn, buttery brittles and Turkish delights!
Activated nuts are healthier for you - they are easier for your digestive system to break down and by activating them, it unlocks all the nutritional benefits! The company is sourcing premium nuts from pure and organic farms and suppliers is a priority. They look for the best organic and insecticide free nuts that free from any toxins or persistent organic pollutants (POPs). All of their nuts are organic and bursting with flavour even before soaking. Nuts are soaked for up to 24 hours in carefully crafted solution of pure water, Himalayan pink salt and organic raw apple cider vinegar. The nuts bulge and if left long enough will sprout into a plant. Nuts are then slowly dehydrated for 3-5 days (depending on the nut). They dehydrate slowly at cool temperatures to keep the fats stable and the nutrients alive. The nuts are preserved in their living, nutritious state. They are then hand packed and immediately sealed.
Our Fishco now has stock of the most delicious, locally caught Swordfish - you do not get fresher than this! Swordfish has a moist, meaty flesh that is sweet and delicate, mild yet flavoursome. It is versatile and can be cooked in numerous different ways: bbq, pan fry, use in a curry or simply eat raw as sashimi!
Spanner crab meat is distinctively sweet and clean in flavour, and firm, never mushy, in texture. We sourced our Spanner Crabs from a local fisherman in Queensland. Available wild-caught, these marine dwellers are found from close inshore to at least 100m, usually buried in sand from where they attack small bottom-dwelling fish. Their long, almost goblet-shaped, bright orange shells (even when uncooked) and spanner-shaped front claws are quite distinctive.
The quintessential soft salami of Sardinia is famous for its distinctive U-shape and course grind. Formed with the most traditional method of fermentation and using a time-honoured family recipe, the Salsiccia Sarda is available in the original, fennel finocchietto or chilli piccante varieties from our charcuterie department which is now located in The Butchery. This salami is best sliced thickly and beautifully paired with a flatbread, hard cheese like a pecorino from our cheese department and glass of Babo Nero d’Avola 2015 which is available from our Wine Loft.
$99 (RRP $120)
Enjoy 24 freshly shucked oysters and 2 bottles of Voyager Estate Project Sparkling Chenin this Melbourne Cup! It is the perfect way to start your Melbourne Cup entertaining - the South Australian oysters will be freshly shucked by our Fishmongers and are paired with our house-made red wine vinaigrette! The versatility of the Voyager Chenin Blanc is perfectly suited to making a crisp aperitif style sparkling wine. Organically farmed Weightman’s Block 1 vineyard is delivering fruit with early ripening characteristics and natural acidity which makes for the perfect pairing with oysters!
Just arrived in our grocery department! La Vie En Rose features organic hibiscus and pink rose petals, laced with sweet orange and a long finish. This alcohol free sparkling craft cocktail is ready to be served over ice. It is a non alcoholic option that doesn't leave you feeling left out or with a sugar coma. Powered by plants with a focus on flavour, this Zero Proof Craft Cocktail will add a touch of sophistication to any occasion!
$49.95 per bunch
We have bunches of the most beautiful Peony Roses available in our flower market. It has been a difficult season for our florists with regards to availability - these are excellent quality! Few flowers are surrounded with as much mystique as the peony rose - they are the most lovely flowers, with a multitude of delicate petals wrapped into large tight flowers that burst into thick, ruffled layers of crimped petals. Be quick, we are certain they will not last long!
Complimentary Event in the Courtyard
11 am - 2 pm on Saturday, 31 October 2020
On Saturday the 31st of October we’re bringing the sounds and tastes of Latin America to the Boatshed Market! Join us for this colourful family event as we celebrate our Latin influences with festive food, authentic Mexican spirits, live DJ sounds and face painting! Gianni Monti from Mextrade will be taking you through a tequila, mezcal, gin and rum tasting. Our chefs will be cooking up authentic, traditional Mexican burritos and tacos. We will have our famous house-made salsa and guacamole with traditional corn chips from Mexico out for tasting!
Join us in the Courtyard - Arriba!
Somersault Soda's slow brewed method was invented in Melbourne by the head brewer Neil. Slow brewing over 10 days naturally builds full body and flavour in the soda. Being naturally less sweet allows for the real fruit flavours to shine through. This soda is much better for you in more ways than one! it is 100% natural with nothing artifical, its is organic and has 50% less sugar than normal sodas - it is vegan friendly too! Find this product in our grocery department!
New to our grocery department are the range of authentic Mexican salsas from La Fundidora! We have:
Fresca Salsa, which is a green salsa made with fresh tomatillos and select serrano chiles,
Ambar Salsa, a hand-crafted mix of fire-roasted tomatoes and vine-ripened jalapeños
Fuego Salsa, a red salsa with ripe tomatoes, tomatillos and select guajillo and árbol chiles.
Humo Salsa, a tomato-based red salsa hand-crafted with select pasilla and chipotle morita chiles.
Luna Salsa, a uniquely black salsa hand-crafted with charred jalapeño and mora chiles.
La Fundidora remain true to deep-rooted Mexican traditions. They see time-honored culinary heritage as the necessary and fundamental base upon which innovation can take place. Only using the freshest ingredients and hand-craft every jar of salsa in much the same way salsas have been made since time immemorial. Of course there are no preservatives or artificial flavorings whatsoever.
Wednesday 4 November, 2020
6 pm – 7.30 pm
$55 per person - for tickets click here
This unique masterclass showcases a special selection of premium Mexican exports; Tequila and Mezcal. Mextrade’s Gianni Monti is our guest host for the evening and he’ll be guiding you through the characterful and sophisticated top-shelf spirits, as you sip and savour them at your leisure. You’ll be able to taste and experience the difference between Tequila and Mezcal, by comparing two carefully chosen examples of each. All will be enjoyed alongside our house-made Mexican street food.
Born and raised in Mexico City, Gianni has always been passionate about Mexican culture and has enthusiastically been educating and spreading the word throughout his decade here in Perth. Gianni takes pride in sharing his knowledge on Mexican gastronomy as well as the rich traditions of Mexican alcoholic beverages. He is the West Australian representative for Mextrade, a bespoke Mexican importer and distributor that was established in Australia 7 years ago. Mextrade’s mission is to bring in Mexican distillates of the highest quality and share the stories and knowledge of those who have been crafting these artisan spirits for generations.
Cocktail on arrival
Tequila 7 Leguas Blanco
Tequila Arette Gran Clase
Mezcal Nuestra Soledad Zoquitlan
Mezcal Los Agaves Ensamble
Corn chips with house-made guacamole and pico de gallo