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News & Events

Antonella Corda - Sardinian Wine Tasting

Friday, 31 January 2020 from 4 pm

29th Jan 2020 | Tasting & Events

Complimentary wine tasting in the Loft.

We are tasting Sardinian DOC Vermentino & Sardianian DOC Cannouau from the Italian island of Sardinia!

The story of this winery is deeply connected to that of its founder, Antonella Corda who grew up among the vineyards in a family of winegrowers since generations. Her mother gave her a love for the land and her father instilled in her a passion for the job. Antonella became an agronomist specialized in wine-making management and inherited the family tradition in 2010. She took the winery’s reins in hand, transforming it into an ambitious and innovative project that did honor to its past: the creation of a boutique winery capable of producing fine Sardinian wines worthy of representing Sardinia around the world. 


Curious Cali - Cracker Range

Vegan & Gluten Free

28th Jan 2020 | New Arrivals

Curiously Cauli aims to take the humble cauliflower and make it contemporary and inviting to the now generation. So it’s with delight that we launch this unique superfood and celebrate its versatility, great taste and all round goodness - with the new Curiously Cauli cracker range. Gluten free and so much better for your overall well-being, these are a delicious replacement for over processed crackers!

Jamu Jamu Jungle Tonic

Packed with fresh ingredients and a touch of jalapeño!

27th Jan 2020 | New Arrivals

New to our Health, Vegan & Vegetarian Food & Beverage Fridge is the new flavour of Jamu Jamu from Green Street Kitchen. Jamu Jamu’s are the perfect low sugar healthy alternative to sip at your weekend catch ups. We naturally ferment our drinks to develop a light sparkle, and our founder has created the most unique and delicious flavour combinations like no others on the market. Super refreshing, our apple + chamomile Jamu is packed with fresh ingredients and a touch of jalapeño for a surprise pinch of sweet heat. This is sure to be a summer fave

IPastai Vegan Pasta Range

Artisan, hand-made vegan pasta!

26th Jan 2020 | New Arrivals

IPastai’s two principle chefs are proud of their Italian heritage and are very passionate about the history, traditions and culture of pasta. Their artisan, handmade range of traditional fresh pasta, ready meals and condiments encapsulate the essence of true Italian cuisine. Combining only the best quality local ingredients with secret family recipes, our handmade fresh pasta makes it easy to prepare delicious meals at home.

  • Vegan Product
  • 100% Natural ingredients
  • 250 gram net – serves 3
  • Pairs well with our Vegan Pesto Sauce, Vegan Ratatouille Sauce and Vegan Bolognese Sauce

Domninique Portet - Fontaine Rosé

Perfect summer drinking!

25th Jan 2020 | News

$25 per bottle - perfect Australia Day wine!

Dominique Portet got his first whiff of wine at one of the world’s most illustrious wine properties - Chateau Lafite-Rothschild. His son Ben, now 10th generation winemaker, heads the charge and is responsible for producing some of the best value wines coming out of the Yarra. Pale pink with ripe fruit, creamy mouthfeel and crunchy acidity - it’s everything you would want from a Rosé.

Flinders Island Saltgrass Butterflied Lamb

$19.95 each

24th Jan 2020 | News

Flinders Island Saltgrass Lamb is a unique Australian, award-winning product. The animals roam free in the purest air, grazing on unique saltgrass pastures on the beautiful Flinders Island, Tasmania. The resulting meat is tender and has sensational flavour, with a very special, lightly herbaceous background taste. Enjoy our delicious Saltgrass Butterflied Lamb this Australia Day, now available from our Butchery!

*Special available until 29 January 2019 whilst stocks last!

Total Tonic Co - Daily Tonic

Hand-made, using fresh ingredients

23rd Jan 2020 | New Arrivals

Turmeric and ginger are amazing anti-inflammatory + immunity boosting roots. They can help BOOST our immune system so we can stay healthy, happy and full of energy. The Total Tonic Co is a local, WA company which uses the best, fresh ingredients to make these delicious tonics which help to detox and cleanse whilst healing our gut. Now available in our grocery department. 

Salmon Burger Patties

Freshly made by our in-house chefs!

22nd Jan 2020 | News

Our House-Made Tasmanian Salmon Patties are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the Tasmanian salmon that should be front and center get all the praise. Our in-house chefs have used fresh Tasmanian salmon, spring onions, and a selection of herbs & spices to create delicious salmon patties. These have been created for weeknight meals when time is short! Serve as a burger or with a simple side salad!

​Almo Crème

Makes 5L Almond Milk Vegan GF

21st Jan 2020 | New Arrivals

Almo Crème is a simple, convenient and sustainable way of making instant fresh almond milk at home. Each jar makes up to 5 Litres of 5% almond milk. Almo creme can be used in cooking, desserts, added to smoothies, or even eat it straight from the jar! Now available from our health food, vegan & vegetarian fridge. 

Australia Day Wine Tasting

Saturday, 25 January 2020 from 11 am - 2 pm

20th Jan 2020 | Tasting & Events

Complimentary Tasting Event 
A celebration of Summer and Australian wine!

Join us for a mid-summer wine tasting this Saturday 25th, featuring some of our favourite wines from around the country! Taste over 20 wines, ranging from sparkling to chilled reds – all perfect for your Summer entertaining. Discover new wines from small, family owned wineries and enjoy discounts on any wine purchased on the day. 

OPEN TO TASTE

2019 McHenry Hohnen Single Vineyard Sauvignon Blanc
2018 Flowstone 'Moonmilk White' Savagnin/Viognier/GW/SB
2019 Mica Vino 'Dejo' Verdejo
2019 Express Winemakers Chenin Blanc
2019 Blind Corner Shiraz Nouveau
2017 Laurel Bank Riesling
2019 Rusden 'Poco Loco' Rose
2018 Sinapius Close Planted Chardonnay
2019 Hughes & Hughes 'Solstice' Novello Red
2019 Dominique Portet Rose
2019 CRFT Aranmore Gruner Veltliner
2017 CRFT Aranmore Pinot Noir
2019 Alpha Box & Dice 'Tarot' Pinnot Grigio
2017 Billy Button Vermentino
2018 Billy Button Bianco
2019 Billy Button Rose
2018 Billy Button Rosso
2017 Emperica 'Ebullient' Sparkling Riesling
2018 Flor Marche 'Rosat' Grenache
2018 Hither & Yon Nero D'Avola
2017 Eldorado Road 'Nomads Garden' Fiano



Queen Garnet Plums

Superfood plum with amazing health benefits!

19th Jan 2020 | Fresh Produce

Queen Garnet Plums are a win-win fruit! Not only are they delicious but also incredibly healthy. One plum contains 5 - 10 times more anthocyanins than a normal plum. Anthocyanins help the body protect arteries and prevent the DNA damage that leads to cancer. Now available in our produce department!

Taylor & Smith Gin

New to the gin line up in the Wine Loft!

18th Jan 2020 | New Arrivals

They distill their distinct small-batch handmade gin using Huon Valley apples to form our uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to the distillery.

Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber. 

House-Made Sticky BBQ Beef Rib

Available from our Butchery!

17th Jan 2020 | New Arrivals

$19.95 per kilo

Our House-Smoked BBQ Beef Ribs are marinated ready to heat and serve! We source our beef ribs from Cape Grim in Tasmania, they have been lightly smoked for two hours on site using apple & hickory wood chips and then slow cooked in our house-made marinade for 5 hours. Our marinades are made by our chefs, using the freshest ingredients - delicious and easy meal option that is a real crowd pleaser!

Green Figs

Locally grown in WA

16th Jan 2020 | Fresh Produce

Green figs are generally larger and plumper than black figs.The flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit. The pulp exudes a candied syrup and confectionery flavors that darker figs cannot achieve. Tese figs are full, plump and have a luscious sweet pink flesh. Paired with a creamy blue cheese or fresh mozzarella, they make for a wonderful addition to your grazing board - perfect for summer time entertaining!

Rieslingfreak No.3

A must have for all lovers of Australian Riesling!

10th Jan 2020 | News

$25 per bottle - special until 15 Jan 2020, whilst stocks last.

Rieslingfreak No. 3 is John Hughes’ outstanding value Clare Valley Riesling. John Hughes has made a name for himself producing some of Australia’s most articulate expressions of Rieslings and this wine is a prime example. Harvested from the family vineyard, Rieslingfreak No. 3 delivers on both flavour and structure – drinking well now or rewarding with age. Classic flavours of lemon, lime and some tropical fruits are mirrored on the palate with added complexities of orange pith and green melon. A must have for all lovers of Australian Riesling!

John Hughes’ love of Riesling began with a childhood spent in the family vineyard in the heart of the Clare Valley. He earnt the nickname ‘Riesling Freak’ during his days at university when his passion for the grape was evident to everyone that knew him. When he began the Rieslingfreak label in 2009, his mission was simple – to focus on and champion the versatility of his favourite grape.  

Délice des Crémiers Petit

A rich, indulgent triple cheese

9th Jan 2020 | News

Produced by Lincet, a 5th generation family run cheese factory situated in the Village of Saligny, Délice des Crémiers is made with the highest quality locally sourced milk enriched with cream. It is left to drain for a day before being dry salted then placed in the maturing room where it is inoculated with Penicillin. It matures for a minimum of two weeks and in this time forms the white fluffy rind that allows the cheese to develop its characteristic rich flavour. When young the interior is firm with the flavour of thick cream with salty, savoury notes. With a little more age the rich and creamy texture develops and the flavour is more complex with a hint of hazelnuts.