News & Events
$235 ( RRP $290)
30 g Caviar Giaveri Beluga Siberian
A bottle of Franck Bonville Champagne
Complimentary Dozen House-Made Blinis
Complimentary Mother of Pearl Caviar Spoon
The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimum salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days.
We are now stocking the Toffee Popcorn with Pecans and the Scrumptious Salted Caramel Popcorn from Poetry Fine Foods. These are the finest air popped corn which has been handcrafted by the team at Poetry. Famous for her gourmet toffee popcorn and a decadent salted caramel sauce, we are proud to be stocking Kim's delicious popcorn in our grocery department!
$29 per bottle (RRP $35)
Friday, 25 September - Monday, 28 September 2020 in the Loft
Hails from the Adelaide Hills and is CRFT’s first NASAA Certified Organic wine. Showing wonderful traits of poached quince, fresh pear and dill, with a textural palate of pepper and spice over layers of stone fruit. Unfined, unfiltered, vegan.
Over the past few years, Sartori Bellavitano cheese has been honored with over 200 awards, medals and ribbons at the most competitive and prestigious cheese contests and competitions around the globe. This delicious cheese is made in Wisconsin and has been honored with such awards as “The Best New Cheese in the World” at the World Cheese Awards in Dublin, Ireland, and as the “Grand Champion” – awarded to the best cheese in the USA at the US Cheese Championships, among many." Our cheese department now has stock of:
Merlot BellaVitano - is a unique Cheddar-Parmesan inspired Italian cow’s milk cheese immersed in fine Merlot wine to give it extra tang and a delicious merlot flavour. The liquor marination adds hints of berry and plum to the nutty, fruity flavours of this rich, creamy masterpiece."
Espresso - "As a delicious treat for your breakfast or dessert, we hand-rub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. We thank our artisan craft-roasting friends for getting up early to make the coffee and helping us open the judges’ eyes at the World Cheese awards this year."
Whiskey - "Full of spirit and a smooth sweetness, Tennessee Whiskey meets out rich, creamy BellaVitano in this new classic cheese. Breathe in that clear country air and savor the sweet life."
Balsamic - "An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards."
Chardonnay - "Bright and buttery Chardonnay compliments our creamy BellaVitano in this wine-inspired creation, sending your taste buds on a trip straight to France."
$29 per bottle (RRP $35)
Friday, 25 September to Monday, 28 September in the Loft!
This is a classic blend of Grenache, Syrah, Carignan and Mouvedre. Rich and full-flavoured, it is Rhone Valley 101. The nose has intense aromas of red fruits and spice, with subtle pepper and wild herb notes. With its balanced palate and fruity finish, it pairs perfectly with any of the Sartori Cheeses!
The range of nut milks from 137 Degrees are absolutely delicious. You will not find a creamier, more addictive product on the market! The key and point of difference is that this nut milk is processed through 137 degree Celsius for a brief few seconds and organic coconut flower nectar is used - giving the nut milk an exquisite, subtle floral taste. We now have stock of the Pistachio Milk Double Chocolate and the Original Almond Milk in our dairy fridges.
EXCLUSIVE TO THE WINE LOFT!
Rocked produce Perth’s best crystal clear, hand cut artisanal ice. A cocktail isn’t just booze in a fancy glass. It’s an immersive experience where aesthetics and quality add to a sense of occasion. If the majority of your drink is ice, then use the best.
$27 - RRP $35. Now available from our Wine Loft!
This Rose is Provencal in style - light, dry and elegant. The palate shows Hibiscus flower, strawberries and cream, and some delicate flinty notes. It is lean, textural, and refreshing. This is a delicious rose to be enjoyed in the spring time!
Our Fishco source this very high quality grade Southern Blue Fin Tuna from the pristine waters of Queensland. It has a has a mild to medium flavour. When it comes to Japanese cuisine, Southern Bluefin Tuna comes to life. Southern Bluefin Tuna is renowned and celebrated in the world of sashimi due to its rich colour and mouth-watering flavour!
$9.99 per kilo
The first of the season, freshly picked Torbay Asparagus has arrived in our produce department. This premium asparagus is grown in the Torbay region, near Albany WA. The flavour is sweet and intense. Enjoy fresh asparagus grilled, drizzled with olive oil and a sprinkle of sea salt.
Just arrived in our Fishco - you do not get fresher or more local than these scallops! Caught off the coastline of our very own Rottnest Island and delivered fresh to our Fishco. Rottnest scallops are rated among the best produce in the country - they are thick, sweet and have a wonderful texture. Due to their incredible freshness, we suggest you sear them in a pan with our house-made truffle butter or simply eat as sashimi.
The original corn chip – Totopos – are Mexican corn chips made from organic corn tortillas. These totopos are hand cut and fried in small batches, bringing you an authentic street-cuisine flavour experience. Doña Cholita use high quality ingredients – Himalayan pink salt and certified non-GMO rice bran oil to fry.
Unlike commercial corn chips, which are made with dried corn/maize, our Doña Cholita chips are made from their fresh tortillas, which use nixtamalized maize flour. Originally developed by the Aztecs, the Nixtamal process is an ancient method that activates the maize and breaks down enzymes, making it easier for your body to digest and access the nutrients in the corn. Trust us, your body will thank you for choosing Doña Cholita. Enjoy your totopos with salsa, guacamole or as the base of nachos. The best part is that unlike supermarket corn chips, they won’t go soggy!
Nutra Organics only use the best quality, organic ingredients to make up their whole food products. Support better health for you and your family with Nutra Organics. We now stock their range of broth powder. Naturally nourishing and healing, this gluten free bone broth is rich in easily absorb-able vitamins and minerals to repair bones and joints, support gut health and immunity, helping you feel good inside and out!
Saturday, 19 September 2020 from 12 pm - 3 pm
One of the most exciting things about a wine region “on a roll” is the explosion of talent and that’s exactly why the rest of Australia is turning it’s attention to Australia’s 2nd oldest wine region; our very own Swan District. The fresh blood and enthusiasm among the new wave of winemakers capture the excitement of this both historic and blossoming region.
This Saturday, in the lead up to Entwined in the Valley we are joined by not one, but four passionate wine producers! Chouette Wines, Corymbia, Swan Valley Wines and Vino Volta are pouring their wines in person during our spring-time showcase of our region’s new-wave wines. Grab some of our complimentary in-house popcorn and taste your way through the valley!
Featured producers and their wines to taste:
2020 Dandy Pét Nat
2020 Suzy Rouge Grenache
2020 Revival Grenache
2019 Chenin Blanc
2020 Method Ancestral Grenache
2020 ‘So Well Then’ Fiano
2019 Funky and Fearless Chenin
Swan Valley Wines:
2020 Pet Nat ‘The Missing Piece’ Chenin Blanc Semillon Zibibbo
2020 ‘Assemblage’ Vermentino/Malvasia
2019 GSM ‘Heirloom Blend’
$9.95 per half wheel - until Wednesday, 16 September 2020
Our small batch, artisan cheese is made from whole milk and cream that is sourced from dairy's in the southwest region of Western Australia. Unlike many other soft cheese that are sold too young and therefore chalky and solid - our cheese has been returned to the maturation room, to ripen. This extra time gives the cheese a chance to mature, meaning the center is a lovely pump, soft texture. Perfectly ripe and to be enjoyed now! Available from our cheese department in both half and full wheels.
Kagoshima has become the number one producing area of Wagyu beef in Japan with its fertile land, abundant wild grasses and clean water. There are four different breeds of Wagyu cattle of which Japanese Black is one. The principal characteristic of this delicious Sirloin is its tenderness and full-bodied flavour, together with well-balanced marbling. We are proud to offer this A5 grade, Japanese full blood Wagyu Sirloin, which is the highest grade given only to the finest beef.