News & Events
Persimmons are very versatile in the kitchen and their unassuming sweetness marries brilliantly with flavours like smoked poultry, cured meats, cheese, nuts and bitter salad leaves. They also go very well in South-east Asian style salads, as the ‘sweet’ element, together with hot, sour and salty. Now available in our produce section. For some amazing recipe ideas head here.
Complimentary tasting in the Loft
Friday, 23 April 2021 - Monday, 26 April 2021
There is a new Mazza wine to tempt your tastebuds! It is fragrant, delightfully dry with a fresh, frisky palate of bright berry fruits and an ultra-refreshing tang on the finish. This is a rosé you reach for when the weather is warm and friends are coming by - like this Anzac weekend!
Each piece of biltong is handmade in small batches by professionally trained & skilled butchers. It is perfectly cured, air-dried premium biltong using a selection of fresh herbs & spices and only the finest Australian Wagyu & Black Angus beef. An original South African family recipe is used which results in a unique, traditional flavour that is unmatched. Available from our butchery in whole pieces, sticks & slices – perfect for this weekend’s ANZAC weekend!
Our Fishco source this very high quality grade Southern Bluefin Tuna from the pristine waters of Port Lincoln, South Australia. It has a has a mild to medium flavour. When it comes to Japanese cuisine, Southern Bluefin Tuna comes to life. Southern Bluefin Tuna is renowned and celebrated in the world of sashimi due to its rich colour and mouth-watering flavour!
Pomegranate arils (fleshy seeds) and juice contain high levels of antioxidants resulting in the promotion of pomegranates as a health food in recent years. We have premium, No.1 pomegranates which we have sourced from a local farmer in Gin Gin, WA.
Now available from our produce department! Corn is a versatile and nutritious vegetable that can be enjoyed right off the cob, cooked on a barbecue, or as part of a salad. Corn should taste the way corn smells and ours certainly does! Try this delicious Grilled Corn with Herbed Butter recipe from Bon Appetit!
Open for complimentary tasting in the Loft!
Saturday, 17 April & Sunday, 18 April 2021
Brothers Fabien & Cyril farm 15 hectares in Saint Nicolas de Bourgeuil in the Loire Valley using biodynamic methods. The sandy soil in this specific vineyard makes this Cab Franc bright Juicy and very friendly. With an attractive deep ruby - heading to purple color, the nose is clean, with fleshy red and purple plums, concentrated cassis fruits and touch of earthy notes with hints of spices. The palate is vibrant, the soft tannins are refreshing. Glou Glou style!
Saturday, 17 April 2021 from 11 am
Complimentary Tasting in the Cheese department
The Lingot d’Argental inherited its creaminess and ease of cutting from the Pavè d’Affinois. This cheese is produced near the Lyon region of France with milk which has undertaken a specific miro-filtration method to yield a silkier, creamier texture. It has a smooth, consistent paste and well rounded, buttery flavour. Its texture is especially mild and smooth, comparable to a triple-cream cheese. The flavour is fresh, delicate and melting. This cheese is a crowd pleaser!
Nothing beats the flavour of homemade chicken bone broth, especially during these cooler months! Our in-house chefs make this chicken bone broth using free range chickens from Mt Barker. The broth is cooked for over 12 hours with seasonal vegetables, herbs, spices and apple cider vinegar which gives it a rounded, alkalizing element. Chicken bone broth is an excellent source of minerals and is known to have a myriad of immune boosting health benefits. Available hot from our deli every day!
A unique salchichon salami using Spanish forest mushrooms soaked in Spanish dry sherry. The combination of sweet pork and mushroom, give a unique earthy and sweet pork flavour unlike any other! Ask one of our staff in our Charcuterie department for a taste!
Jiva Kombucha only use locally sourced fresh, real fruits. High quality ingredients are handpicked and thoroughly reviewed before every batch to ensure consistent lasting quality. Jiva is NASAA certified organic. All our fruits are locally sourced by our trusted suppliers who respect the principles of organic certification and understand our high quality requirements. Jiva use a proprietary blend of green and white tea which lends a smooth taste profile maintaining all its essential antioxidant benefits. The bespoke bottles are designed to be upcycled and reused - all of the kombucha is made in small batches, hand poured into individual glass bottles with love.
This premium non alcoholic spirit is a true flavour explosion and will guarantee an apero-moment without any guilt! (or limit for that matter). As you can see in the daring branding, there is a lot to discover in NUDO. A complex pallet of different sorts of spices, zests and flowers make sure this spice and citrus based n.a drink is worth your while! But of course the product itself wouldn’t mean anything without its use. This mixer can be used in lots of ways. For mocktail recipes and more information head to the Nudo Drinks website.
Rich in nutrients
Good source of amino acids
Source of Vitamin B and C
High in fiber
Prebiotic for digestive health
There are many benefits to this raw, unfiltered, unpasteurised, certified organic healthy drinks. Coconut vinegar is similar to other fermented vinegars such as apple cider and balsamic vinegars. It can either be made with coconut water or from the sap, or “tuba” of the coconut tree. While apples have a ton of nutritional benefits, coconut appears to trump them. Coconut trees are typically grown in extremely nutrient-rich (often volcanic) soil. And because of that, the “sap” that’s produced from tapping the coconut blossoms is packed with good stuff from amino acids to vitamins B and C, fiber, and naturally occurring FOS (a prebiotic for digestive health).
Saturday, 10 April 2021
11 am - 2 pm
This Saturday we're joined by the Republic of Fremantle, who will be sharing their sophisticated and smooth-as-silk small-batch spirits in the Loft!
The Republic of Fremantle are an urban craft Distillery in the heart of Fremantle, who opened their doors in December 2020. Despite their youthful presence on the scene, their craftmanship and attention to delivering quality has resulted in world-class spirits. Few Distilleries in the world to craft spirits from scratch using innovative grape to glass distilling methods, and they proudly source wine from West Australian vineyards and carefully double distil in their custom-built copper still.
We're delighted to be sharing their flagship range with you this Saturday, the 10th of April between 11 am and 2 pm.
AVAILABLE TO TASTE IN THE BUTCHERY ALL WEEKEND!
Jamón Ibérico is hailed as the crème de la crème of ham. The black Iberian pig, which is native to this region, is responsible for the tasty meat. These free-range Iberian pigs wander hilly, fields of oak and cork trees enjoying acorn-rich diets. From smell to taste, the acorns are the defining quality of a top-grade Jamón Ibérico. In addition to lending the prized pork its unique aromatic combination of sweetness, nuttiness, and earthiness, the oleic acid in these acorns makes for the soft, melty fat that makes Jamón Ibérico so divine. We will be tasting this exquisite ham in The Butchery this weekend - it makes for a luxurious addition to any grazing board!
Anti-ageing, curb cravings and ditch the guilt! The range of Collagen Nut Butters from Beauty Food are completely guilt free and nutritionist designed to be enjoyed daily. Good fats help keep you full for longer and avoid cravings. Added collagen helps with anti-ageing properties and healthy hair, skin and nails. Low sugar and natural vitamin C helps collagen absorb better. No artificial thickeners, emulsifiers, sweeteners or sugar alcohols like erythritol. And free from dairy, soy and vegetable oils to avoid inflammation.