Piquant English Stilton Pots, made in house with 20-year old Port. Our Cheese department have created these rich, decadent pots using Colston Basset English Stilton and Port direct from Portugal, just in time for Christmas. Available this weekend from the Fromagerie.

Epicurean Food Pastes, made exclusively for Boatshed Market, and perfect for your weekend grazing platter. The Epicurean Foodie is a local Perth maker, creating gourmet artisan condiments, including Fig & Pear, Peach Bourbon and Red Wine pastes. These pastes contain the highest quality, fresh and local ingredients. Enjoy them from our fromagerie along with our extensive range of local and international cheeses!

Hound & Hunter is a WA based maker, creating artisanal terrines, pate and miso with locally sourced ingredients. Choose from their Duck Confit, Pork & Pistachio Terrine, their Gochu or Yellow Miso, or their silky, smooth, and rich Chicken Liver & Black Truffle Pate, all available in store now.

Papa Salt is an Australian coastal gin brand made by five friends; Margot Robbie, Josey McNamara, Tom Ackerley, Charlie Maas and Regan Riskas Maas. Made in a family-owned and run, zero-waste distillery in Byron Bay, Papa Salt is crafted using local Australian botanicals. Perfect served neat, in a martini, with tonic, or with soda water and a healthy slice of your favourite citrus. Available now in the Wine Loft!

Open for tasting in the loft this weekend, 7 December - 10 December!

If you’re looking for something special to celebrate the festive season, look no further than these elegant West Australian sparkling wines, from Idée Fixe. Created by Vasse Felix, Idée Fixe is a dedicated Blanc de Blancs house, located in the south of Margaret River. The Idée Fixe range is crafted from the premium, free-run cuvée of handpicked Chardonnay and Pinot Noir, under meticulous méthode traditionnelle winemaking.

$49 per bottle (RRP $55) or $265 6-pack (RRP $330).

Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling of this basque burnt cheesecake is mousse-like, which makes it absolutely irresistible. The rustic-looking sides and the slightly sunken center are a part of its charm, our burnt cheesecake is like a combination of an airy souffle and creme brulee, making it difficult to stop at just a single slice!

Festive crackers from Ma Mere have landed on our shelves. These gilded crackers are filled with individually wrapped specialty nougat, and are the perfect gift for teachers, colleagues and loved ones, as well as looking incredible on your Christmas table.

Donnafugata Rosato, featuring special packaging inspired by Sicilian art and designed by Dolce & Gabbana. This Rosato is known for its subtle and bright color, and for its attractive bouquet of jasmine, strawberries and bergamot. Perfect for gifting this festive season! Available in the Wine Loft.

This Christmas, we are proud to be offering home delivery for our Christmas orders from The Butchery. We source our organic turkeys from GreenAg, a family run farm in Queensland. GreenAg turkeys are kept calm and nutritionally sound by listening to baroque music while filling up on GreenAg’s own variety of home grown and milled certified organic feed! These turkeys are delivered exclusively to The Butchery fresh, and have never been frozen.

We have just received stock of the most delicious, traditional buttermilk crumpets by Merna - in the shape of Christmas trees! These sourdough crumpets are small batch, and made with local ingredients, including Pepe Saya buttermilk, in NSW. They are best served with fresh butter and a drizzle of honey, but can also be served savoury style with fresh avocado and seasoning. The perfect festive treat for the whole family!

Our Fishco now has stock of the most delicious Tiger and King Prawns. Arriving directly from the pristine waters of Shark Bay WA, these prawns are wild-caught and of premium export quality. They are world-renowned and sought after for their sensational sweet flavour. We have selected these magnificent, large prawns just in time for your Christmas entertaining with friends & family. They are fantastic simply cooked on the barbecue and served with a squeeze of fresh lemon! Available both raw and cooked from our Fishco.

Our Fishco has just received stock of delicious Ocean Trout Gravlax, Smoked Ocean Trout and Wood Smoked Salmon, as well as a range of rillettes from Brilliant Food Store. Brilliant Food Store sources only the freshest, premium quality fish from Tasmania, that is cured using traditional Scandinavian preserving methods. Delicious with fresh bread, in salads or the perfect topping for blinis!

Join Kris Ambrozkiewicz in the loft on Saturday, 2 December from 12 pm -3 pm as he shares the range with us. Bizzarro’s all-natural apéritifs are one of the best pre-mix cans going around! The foundation is Vermentino wine, steeped in rinds and peels of Riverland lemons and oranges which are distilled with gentian and rhubarb root to boost bitterness. Bizzarro’s aromatic spices like coriander seed and cinnamon round out the drink’s profile. Bizzarro Australiano ft. Maidenii, Bizzarro Spritz and Bizzarro ft. Mischief Brew are available from the Loft. All three are wildly refreshing, hand-made in small batches and are an all-natural apéritivo that evokes La Dolce Vita with an Aussie twang!

Our talented florists have created a beautiful range of premium festive season wreaths. We have two sizes available and an incredible array of styles & colours. Made with preserved flowers, these are made to last!

Our house-made pavlova wreath shells have been cooked to perfection and are now available in-store! Take the stress out of Festive Season entertaining - all you need to do is top with fresh cream, custard and your choice of seasonal fruit!

We have Pepe Saya & Olsson's Salt, Salted Caramels in store now. These are sweet, salty, buttery, melt-in-your-mouth caramels. Each is mesmerisingly made by hand with Pepe Saya cultured butter and Olsson's sea salt flakes.