News & Events
Tuesday, 9 October 2018
6 pm to 7.30 pm
$30 per person - only 20 spots available! Tickets available here.
Established in 1975, the wines of Jasper Hill have long been synonymous with premium wines in the upper level of Australian winemaking. Well established and highly respected, Jasper Hill is a producer that set’s a benchmark for the region of Heathcote. Join winemaker Emily Laughton for an intimate tasting of the wine of Jasper Hill, one of Australia’s premier wineries for quality boutique wines.
OPEN TO TASTE:
2018 Jasper Hill ‘Georgia’s Paddock’ Riesling
2017 Jasper Hill ‘Georgia’s Paddock’ Shiraz
2017 Jasper Hill ‘Emily’s Paddock’ Shiraz
2017 Lo Stesso Fiano
2017 Occams Razor Shiraz
There's nothing quite like the taste of fresh-picked raspberries! We are now at the height of the season and they are rich in colour, a perfect balance between sweet and tart. They are full of antioxidants, vitamins and minerals. Try this decadent White Chocolate and Raspberry Trifle Cake by Donna Hay.
Trust the Italians to dream up the perfect biscuit to go with coffee! Simply Amazing Biscotti are hand-made right here in Perth, using only the best ingredients. Biscotti actually means a biscuit twice cooked or baked. This gives it that crunchiness that goes well with coffee. It might be the sophisticated cookie by Italians standards but perfectly dunkable! Now available in our grocery department!
No preservatives, no brine, hand made in small batches, supporting local farmers! You don't get much better than that! Molives is based in Sydney and are dedicated to crafting a variety of perfect gourmet olives which are unprecedented for their distinctive taste and freshness. The dream of Founder Mo Amin was to create olives that are truly tasty, fresh and healthy, and at the same time connect local farmers with olive-loving consumers over the world. Now available in our grocery department!
Broad beans offer one of spring's best seasonal flavours! Our Broad Bean pods are firm and crisp. They're a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. In the US, they're known as fava beans. For wonder recipie ideas visit BBC's Good Food guide on "what to do with broad beans".
Cathy and Neil Howard have been making wine for most of their lives. They are incredibly passionate about nurturing their vineyards in order to handcraft the highest quality wines. Cathy joins us this Friday to taste through the range.
James Halliday review: Whicher Ridge Wines may be a recent arrival on the wine scene, but it is hard to imagine a husband and wife team with such an ideal blend of viticultural and winemaking experience accumulated over a collective 40+ years”
Entertain friends and family this AFL Grand Final weekend with our 100% pure Wagyu Beef Burger. Our skilled butchers hand make these burger patties fresh every morning. We use only pure Australian Wagyu Beef and a mixture of our own herbs and spices. These burger patties are juicy, rich and perfect for the barbecue!
Join us this Tuesday for a tasting with Punt Road and Airlie Bank winemaker Tim Shand. Tim heads a dynamic, progressive young winemaking team at this James Halliday five star-rated winery. Punt Road is a standard-bearer for wines of character, drinkability and a clear, proud Yarra Valley stamp. All of his wines are incredibly easy drinking and great value for money.
Il Gelato take pride in the realisation of their dream to introduce to the Australian market, world class gelato, made in small batch freezers, following the same artisan process used by Italian gelaterie. Savour an Italian moment and get your fix today. We are now stocking an extensive range of flavours in are Market! Il gelato strives to make the highest quality product, made fresh daily, sourcing the best produce on offer.
$50 per person includes tastings of 5 varietals, cheese platters and presentation by guest Tracy Mann
For tickets go here.
We are joined by special guest Tracy Mann for an in depth look at Rosé Champagne. Learn about methods of elaboration and how to assess Rosé Champagne, discover the versatility and gastronomic qualities of this beautiful champagne style, and review some of the differences between the Grand Maison and small domain grower styles of Rosé.
Tracy is one of Australia's most experienced Champagne educators and consultants, endorsed by the Champagne Bureau Australia. In 2016 she achieved Honours in the Champagne Master-Level Exam held by The Wine Scholar Guild. In 1996 she was the winner of the Vin de Champagne Award and in 2003 was inducted into the Ordre des Coteaux de Champagne. Tracy is a recognised ambassador for the region of Champagne.
We will be tasting:
Egly Ouriet Rosé
Gosset Grande Rosé
Laherte Freres Rosé
Thienot Brut Rosé
Papaya is an incredibly healthy tropical fruit, loaded with antioxidants that can reduce inflammation. Our Papaya is locally grown right here in WA, it is sweet and delicious! For recipe ideas on how to use this delicious, summer fruit head here. Morel papayas are now available in our produce section.
Margaret River Wine Region is internationally recognized as a premium producer of Cabernet Sauvignon and Chardonnay with Moss Wood being well known for it’s Cabernet and the Pinot Noir often flying under the radar. Moss Wood were actually one of the very early adopters in Australia of Pinot and Chardonnay and the quality of these wines has been acclaimed throughout the years. The first plantings on Pinot were done is 1973 with Chardonnay following in 1976.
The great red and white varieties of Burgundy have always been a reference point at Moss Wood, with the wines offering a true sense of place. Those who don’t know about Moss Wood Chardonnay and Moss Wood Pinot are certainly missing out!
The 2017 Moss Wood Chardonnay, only released last week, is classic Margaret River chardonnay. Lifted aromas of peach, lime and quince on a background of roasted nuts, caramel, and soft oak. The palate is bright and generous, crisp, full bodied and has great length. $75 per single or $66 in a half dozen ($399 per six for this week only). Available in limited quantities.
The 2016 Moss Wood Pinot Noir was a favourite at our recently held Pinot Festival. Released only a few weeks back there are only 12 dozen bottles remaining in W.A. A bright, floral nose with a combination of strawberry, cherry and musk, soft oak and earth. The palate offers intense strawberry fruit flavours, medium weight and a good balance of acid and tannin. $69 per single or $62 in a half dozen ($375 per six for this week only). Available in limited quantities.
Please place orders via email@example.com for pickup early next week.
Now is the time to enjoy fresh picked Albany asparagus. This premium asparagus is grown in the Torbay region, near Albany. The flavour is sweet and intense. Enjoy fresh asparagus grilled, drizzled with olive oil and a sprinkle of sea salt.
Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. Life at Godminster is governed by a healthy respect for tradition and an enterprising spirit of innovation. This cheddar is made with organic milk from the Godminster organic dairy farm. The cows are fed with natural pasture making this cheese superior in taste and of a very high quality. This smooth and creamy cheddar is the perfect addition to your cheese board!
Step into Spring with Riesling! Winemaker John Hughes of Rieslingfreak was born on an old Riesling vineyard in his home of the Clare Valley. He has made it his winemaking mission to produce some of South Australia’s most articulate expressions of Riesling. Join us this weekend to taste through four of these elegant wines. A must for any Riesling fan!
OPEN TO TASTE ALL WEEKEND:
Rieslingfreak No. 9 Sparkling Riesling 2018
Rieslingfreak No. 4 Eden Valley Riesling 2018
Rieslingfreak No. 10 Zenit Riesling 2018
Rieslingfreak No. 8 Polish Hill 2018
Wild Fennel Co. gourmet seasonings are inspired by traditional flavour pairings from around the world. Designed to be simple to use, versatile and full of flavour, our seasonings will enhance your favourite recipes and inspire new creations. They contain no preservatives or additives - just natural ingredients blended using time-tested recipes. Salmon seasoning, shellfish seasoning and white fish seasoning can now be found in the Fishco!