News & Events
The tantalising, tropical taste of summer! These locally grown rockmelon are sweet and refreshing. They are delicious on their own or paired with prosciutto as an elegant canapé!
Pure Glow’s very own unique small batch blend of activated, dehydrated nuts. Perfect pre or post cleanse, or if you are needing a little protein hit mid cleanse. Highly addictive and delicious. They soak them in a lightly salted alkaline water to deactivate phytates, those nasty anti-nutrients bound to minerals found in nuts. If left unchecked they then bind to the minerals in our digestive tract which cause them to be less bioavailable to the human body and simply excreted in our waste. There is no point eating the good stuff if our bodies cannot easily absorb the nutrients. Their aim is to make digestion easier for our cleansing bodies. Once soaked, they are slowly dehydrated at very low heat, keeping all the delicate nutrients, minerals intact, to be utilised to our bodies benefit. These are high in fibre, unsaturated fatty acids, protein, vitamin E, riboflavin, manganese, magnesium, iron, calcium, potassium and phosphorous!
Master Kobe is produced at Wylarah Station and part of the Westholme Wagyu Stud. Awarded Australia’s finest Wagyu beef, it has gone on to be named Grand Champion at the world Wagyu Forum. Boatshed is proud to exclusively offer the amazing ‘12 score’ Wagyu scotch fillet along with a 9 score ribeye, sirloin and prepared shabu-shabu.
Naked Byron Foods range of Vegan Mayo’s and Aioli are made and taste like no other. The first vegan mayo made with aquafaba - the natural egg substitute made simply from the leftover water after boiling chickpeas for their Hoummus. Other vegan Mayo’s are often made with processed starches and pea or soy powders as thickeners.
La Belle Miette use exquisite ingredients to make their macarons, with pure fruit purees, premium vanilla beans and Fleur de Sel de Guérande. Their current range solely uses chocolate from the French chocolate house Cacao Barry and Belgian Callebaut. They only use Girgar butter – high quality Australian dairy made in the European tradition. To give their macarons their signature texture, premium grade South Australian almonds are dried, ground, sifted; then reground and re-sifted with sugar until a fine, powder-like tant pour tant (half-almond, half-sugar) is achieved.
The Queen Garnet contains between three and six times the antioxidant content of blueberries and at least five times the antioxidant level of other commercial plum varieties.
Let us help you spoil your loved one this Valentine’s Day! We have a range of beautiful hampers available to order online that includes complimentary delivery within the Perth metropolitan area. Our florists have created the loveliest arrangements that sit along side hand-made Sue Lewis chocolates and Champagne!
A winemaking collective that consists of a viticulturalist, winemaker and sommelier. These guys aim to make wine that is defined by taste, rather than
grape variety. The labels feature beautiful graphics that turn the winemaking science into art. Their 2017 collection will be open to taste in the Wineloft.
Germana is a handmade artisanal Brazilian spirit, produced from unrefined sugar cane juice and corn flour, and is regarded as one of the best quality cachaças available on the market. Join us in the courtyard to celebrate ‘World Caipirinha Week’ with a Germana Caipirinha masterclass and tasting.
Join us in the Wineloft this Friday, for a very special tasting with winemaker Toby Bekkers. Heralding from McLaren Vale, Toby is one of Australia’s most respected viticulturalists, specializing in organic and biodynamic winemaking processes.
Join us on Valentine’s Day Tuesday 14 February for Perth’s finest range of fresh-cut flowers. Our fabulous staff will be available all day to help you select your fresh flowers and wrap them beautifully for that somebody special. We will also have a selection of hand-made chocolates and specialty items.
L’enclos du Tertre 2017 Riesling - Frankland River WA
Flor Marché ‘Malabre’ 2016 Riesling - Denmark WA
Chalari 2017 Riesling - Frankland River WA
Lowboi 2017 Riesling - Porongorup WA
Xabregas 2017 Riesling - Mount Barker WA
Our bakery will receive their first delivery of New Norcia hot cross buns on Saturday 3 of February! New Norcia Bakeries have established a reputation as Western Australia's finest artisan bakers producing a range of breads, pastries, biscuits and cakes. Their hot cross buns are all kinds of doughy delicious, topped with a lovely glaze that provided much finger-licking goodness and just a hint of spice. They are the perfect combination of salty and sweet with the perfect amount of sultanas!
This Pluot is smooth-skinned like a plum and has a luscious flavour. It has the chin-dripping juciness of a fully ripe plum without the notoriously tough skin and tart center that is typical of the parent plum! Our Dapple Dandies make for a fantastic snack and are at their best at the moment - perfectly ripe and read to be eaten!
It’s one of the most beautiful and eye-catching fruits with it’s hot pink color and green spikes. Dragon Fruit is loaded with fiber, antioxidants, healthy fats, and protein. Dragon fruit is naturally grown in Central America and Asia. It’s in the cactus family which makes complete sense when looking at it’s spikes and unique characteristics. Dragon fruit can also be referred to as pitaya (pit-ah-ya) and the flesh of the fruit comes in both red/pink and white. The pink variety is shown here and is the most popular in “bowls” for it’s beautiful color.
The tomatillo also known as the Mexican husk tomato. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes such as in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade and desserts! They can also be dried to enhance the sweetness of the fruit!