Boatshed Market


News & Events

Outback Harvest Teff

Subtle nutty flavour, pairs well with coconut

8th May 2018 | New Arrivals

We are now stocking Ivory Teff Grain in our grocery department.  Let your imagination run wild with this nutritious superfood endorsed by Ceoliac Australia which is Low GI, high in Iron, high in fibre, and has up to 3 x more calcium than quinoa! This versatile ingredient works great in all gluten free cooking applications creating moist cakes and muffins, to delicious GF breads, fluffy salads or creamy porridge. The possibilities are endless!

Boatshed Market Reuseable Bags

No more plastic!

7th May 2018 | News

From 1 July 2018, lightweight plastic bags will be banned statewide in Western Australia. We have always had our reusable bags and coolers available to our customers as an alternative to plastic. From 1 July we will be introducing a kraft bag and no longer providing plastic bags as an option across our Market, Fishco and Butchery. We encourage you to bring your own shopping bags, but if you forget, we do have options available! 

Fuji Apple No.1

WA grown and packed

6th May 2018 | Fresh Produce

The classic Fuji apple is a brilliantly coloured and crisp apple. If you are not into tart apples, this one will probably jump to the top of your list. It's sweeter than any other apple we tried, and while it may not have the most complex flavor, it's pretty tasty! Perfect as a snack and for school lunches!

Mother's Day Flower Market

Saturday 12 May & Sunday 13 May

5th May 2018 | Tasting & Events

Join us on Saturday 12 May  & Sunday 13 May for our annual Mother’s Day flower market and let our lovely staff help you choose the perfect bouquet. We’ve hand - picked a variety of gourmet chocolate gift boxes and a selection of luxury items to make up beautiful champagne hampers. Pop in and browse our gift ideas to help you celebrate the women who inspire you.

Cape Grim Stock & Broth

100% Grass Fed

4th May 2018 | New Arrivals

Cape Grim Beef introduces two new retail products for health conscious folks, paleo cooks, fitness gurus and foodies that take the time and hassle out of creating beef stocks and jus from scratch. Everyone knows that grass fed beef is simply better for you so now you can taste the fresh flavour of Tasmania – in liquid form! The 500ml Beef Stock and Bone Broth are now available in our Butchery!

Winter Soups

House-made, preservative free

3rd May 2018 | New Arrivals

Our team of chefs have created three delicious new soups to add to our range! Smoky Bacon & Corn Chowder, a vegan Pumpkin, Carrot & Ginger Soup and a Chunky Tuscan Ribollita. We make our soup every day, using only the freshest local ingredients to ensure a preservative free, wholesome and clean meal. We have a wide variety of flavours to choose from, they are all absolutely delicious with a side of freshly baked crusty bread from our bakery.

Ruinart - Champagne Tasting

Friday, 18 May 2018 from 5 pm to 7 pm

22nd Apr 2018 | Tasting & Events

Ruinart is the oldest House in Champagne, exclusively producing Champagne since 1729! Interestingly, it's long and rich history includes a strong affiliation with the arts. The distinct taste of Ruinart Champagne is in part due to bottle ageing in historic chalk cellars that are 38m deep and 8km long! Today Ruinart is owned by Moet Hennessey Louis Vuitton.

Join us up on our deck for a tasting of this amazing champagne! 

Meet the Maker: Liv Maiorana from South By South West Wines

Friday, 11 May 2018 from 5 pm to 7 pm

21st Apr 2018 | Tasting & Events

South by South West are the latest addition to Margaret Rivers ever growing landscape of small batch artisan wine makers. Only in their second vintage, their wines have already received glowing reviews from some of Australia's most repected wine personalities. Liv and Mij are the talented and passionate duo behind the label and they will be in the loft to share their stories and (of course) wine with you!

Cinco de Mayo - Mexican Fiesta

Saturday, 5 May 2018 from 11 am until 2 pm - Boatshed Courtyard

20th Apr 2018 | Tasting & Events

Tequila, mescal and margaritas! Nachos, tacos, tortillas and salsa! Corn chips, guacamole and cacti! Join us for a journey of culinary discovery through the vibrant, mouth-watering world of Mexican cuisine. Celebrate Cinco de Mayo with Mexican inspired cocktails! The Wineloft team will be prepping Tommy's Margaritas, La Paloma's and Mezcal Negroni's for you to try, plus we will have some premium tequila open to taste!

Join us in the Courtyard - Arriba!

Weird and Wonderful Wines with Matt Holden

Wednesday, 9 May 2018 from 6 pm to 7.30 pm

19th Apr 2018 | Tasting & Events

Only 20 tickets available! If you're even slightly into wine then you've probably heard the term 'natural wine'. But what does it actually mean? And are there varying degrees of natural wine? Join sommelier Matt Holden as he unravell's the facts and myths behind the trend! For bookings go here or email

Meet the Maker Jenelle Swinney from Swinney Vineyards

Friday, 4 May 2018 from 5 pm to 7 pm

18th Apr 2018 | Tasting & Events

Swinney Vineyards is located in the Frankland River region of the Great Southern. The vineyards are part of a remote and isolated 2,500  hectare grape growing and grazing property which has been the home of the Swinney family for four generations. These vineyards are some of the most spectacular vines in Australia, not to mention some of the most ideal for grape growing and wine production!

Come and have a taste of this amazing wine whilst the winemaker takes you through the processes.

Meet the Maker: Damien North from Journey Wines

Wednesday, 2 May 2018 from 5 pm to 7 pm

17th Apr 2018 | Tasting & Events

Damian North began his wine journey working as a sommelier in some of Sydney's top restaurants. After working as a winemaker in the Yarra Valley he moved to Oregon to make nothing but Pinot Noir for 3 years! His return to Australia saw him become head winemaker at Leeuwin Estate for 5 years before starting his own label, Journey Wines.

Join us on the deck for a tasting and information evening with Damien! 

Moss Wood Masterclass with Tristan Mugford and winemaker Alex Coultas

Tuesday, 1 May 2018 from 6 pm to 7.30 pm

16th Apr 2018 | Tasting & Events

In celebration of the 2015 Cabernet Sauvignon release from Moss Wood, we will be joined by Tristan Mugford and winemaker Alex Coultas for a unique experience! We will take you through a tasting of 8 Moss Wood wines that make up new, current and recent releases!

$30 per person - Includes wine tasting of 8 varietals, shared cheese platters and presentation by guest winemaker.
Very limited spots!
For bookings go here or email to secure your spot!

Applewood Gin and Australia Finger Limes Tasting

Saturday, 21st April 2018 to Sunday, 22nd April 2018

14th Apr 2018 | Tasting & Events

Discover the delights of native Australian citrus this weekend at The Boatshed as we celebrate the latest harvest of Pemberton Finger Limes! And what better way to explore native Australian produce than through gin? Applewood Distillery have crafted a gin that takes full advantage of the tart, bright green flavours of Australian Finger Lime and it will be open to taste all weekend in The Wine Loft.

Rhône Valley - GSM Unravelled with sommelier Maurice Hovens

Tuesday, 24 April from 6 pm to 7.30 pm

10th Apr 2018 | Tasting & Events

The Rhône Valley is one of the most historic regions for wine production, with evidence of winemaking going back over 2500 years! Join sommelier Maurice Hovens as he breaks down the Rhone Valley blend ‘GSM’ citing both international and local examples.

Part 1: Introduction of two main grapes, their origins and differences
(1) Ferrand Cotes du Rhone 'Mistral' (Grenache dominant)
(2) Nick O'Leary Shiraz 

Part 2: Introduction of Mourvedre, the role of each grape variety in a blend, and the difference between a blend dominated by respectively Mourvedre and Grenache
(3) Tour du Bon Bandol (Mourvedre dominant blend)
(4) Ruggabellus Timaeus (Grenache dominant blend) 

Part 3: Shiraz in debt, difference between cool and warm climate shiraz
(5) Michael Hall Flaxman's Syrah (Eden Valley)
(6) Michael Hall Stonewell Shiraz (Barossa Valley)

Cost: $50 per person
Booking Essential: You can book here or in the Wine Loft with one of our lovely members of staff. First in, best dressed!

Premium American Whiskey Masterclass with Tristram Fini

Wednesday, 18 April from 6 pm to 7.30 pm

8th Apr 2018 | Tasting & Events

Join spirits expert and whiskey lover Tristram Fini for a Masterclass on American Whiskey. Learn about different production methods, flavour profiles and the history behind some of Americas finest premium Whiskeys. Whether you are trying Whiskey for the first time or are already a fan, this class is for you!  

We will be tasting:  

Russells Reserve 10yo Bourbon
Russells Reserve Single Barrel Bourbon
Bond & Lillard Bourbon
Old Ripy Bourbon

Cost: $50 per person
Booking Essential: You can book here or in the Wine Loft with one of our lovely members of staff. First in, best dressed!