News & Events
Four Pillars in the Yarra Valley have once again made a special limited release gin made from distilling Christmas puddings have been distilled in the botanical basket with a base of juniper, cinnamon, star anise, coriander seed and angelica. “It still smells like an interesting, complex, juniper-driven gin, but it tastes like a mouthful of Christmas pudding.” – Distiller Cam MacKenzie. Be quick, there aren’t many!
CHIA provides children and adults with a vegetarian form of omega 3 along with essential nutrients such as magnesium, calcium, iron, potassium and naturally occurring electrolytes. CHIA is rich in both soluble and insoluble fibre, fibre is usually extracted from other juices but is important for blood sugar regulation and digestion which makes CHIA more like a food than a drink. Chia seeds hold more than 10 times their weight in water; hydrating the seed helps increase your body’s ability to absorb the nutrients. It is also what creates the fun gel around the chia seed in our CHIA drinks.
Meticulously crafted at A.R. Sutton & Co Engineers micro-distillery in the heart of Bangkok, Iron Balls Gin is handmade from fermentation to distillation. Due to the small size of the distillery, production is extremely limited - quality over quantity as the saying goes! We will be tasting Iron Balls Gin all weekend in the Wine Loft.
With immense flower heads, hydrangeas flaunt an old-fashioned charm that is hard to resist. Colors also beguile with clear blues, vibrant pinks, frosty whites, lavender, and rose—sometimes all blooming on the same plant! We have both small and large potted hydrangeas as well as freshly cut ones for the vase!
Delice des Cremiers is a rich, indulgent triple cream cow’s milk cheese with a soft, sweet and buttery flavour. Crème fraîche is added to the milk during the manufacturing process and gives a slight sourness and a hint of spice on the palate. It is covered in a fully white mould that will soften the outside of the cheese when allowed to ripen. Now priced at $11.95 from $19.95 - for a limited time only!
Hand crafted in the Perth Hills, Gemchi & Me grew from the need to provide a Gluten, Dairy and Soy Free alternative to dairy products. There are 3 delicious flavours: chilli, herb and onion & garlic! Preservative free, non GMO and organic! A wonderful addition to any cheese board!
Knot & Bow make the most beautiful range of party candles! Proudly manufactured in the United States their products are lovingly finished and assembled in their Brooklyn studio. We are now stocking their pure beeswax party candles, that are hand-dipped. These unique birthday candles have a light natural beeswax scent and a 10-15 minute burn time, perfect for reuse!
Hand-made artisan chocolate from Melbourne by chocolatier and Master Pastry Chef Deniz Karacas. This is a premium pure chocolate bar that can be paired with wine without compromising either. Visit his website to find out the perfect way to pair his chocolate with your favourite drop!
Aussie mangoes mean summer is on its way! We now have a range of varieties from the first flush of Ord River mangoes available in our produce section. They are quick and easy to prepare, bursting with nutritional value and there are a range of varieties to be enjoyed. Delicious as a healthy snack on their own, perfectly pared with chicken or prawn, light summer salads, smoothies and sweet desserts.
This is a delicious Italian cow's milk cheese that can assume different texture according to its aging with the flavor reminiscent of Parmesan. Be sure to have a chat to one of our Cheesemongers for more information!
Raw Earth Produce sources the highest quality lupins to manufacture a variety of lupin products to replace your everyday pantry staples such as crumbs, flakes and flour. Lupins are the world’s richest natural source of combined protein and dietary fibre along with being gluten free. Now available in our groceries section!
Our flower market has the most stunning array of wild mountain peonies! They are different to the standard peony in that their foliage is more prominent! Large, deep rose-pink and yellow blossoms, when fully open central tuft of golden stamens and deep rose stigmas is visible. They are less structured and a little bit more wild looking, as their name suggests!
After returning home to Margaret River, Western Australia owner, Cathy Horan-Anderson set about sourcing the tastiest loose leaf teas she could find from around the globe. Each tea has been carefully selected and blended by hand. It is packaged with love in the fresh country air with the roar of the mighty Indian Ocean close by. Organic, pesticide-free and best practice tea farming methods are her first choice.
Seven Seas Tea promises to bring you the flavours of the world in your tea cup. Take a journey of discovery to India, Africa, the Orient and beyond.
Nothing quite heralds the end of Winter like humble Spring greens! Our broad beans are fresh, vibrant and have a distinctive nutty flavour. We have the most delicious garden peas that are firm, sweet and can be enjoyed raw or cooked. We source our asparagus from Albany, the flavour is sweet and intense. Fennel adds a unique flavour to everything from salads to roasts, our bulbs still have their green feathery leaves.
Join us for a tasting of this delicious cheese between 11 am and 1.30 pm on Saturday, 21 October. The 'white' brother of the Gres de Vosges, this cheese is produced by a small dairy in the region of Champagne. For its manufacture, the milk is enriched with crème fraiche and each cheese is individually hand made in specially developed oval forms. The cheese is matures for 14 days. A nice, white mould develops on the rind.
Uni is the Japanese word for sea urchin. It has a very rich flavor that has been described as tasting like the ocean but not tasting fishy, and it's known for its creamy texture. Exotic and excessively praised by foodies, food critics and chefs alike, uni enjoys an almost untouchable status on the food scene. We Fishco has a limited supply of uni, be quick!