News & Events
It’s one of the most beautiful and eye-catching fruits with it’s hot pink color and green spikes. Dragon Fruit is loaded with fiber, antioxidants, healthy fats, and protein. Dragon fruit is naturally grown in Central America and Asia. It’s in the cactus family which makes complete sense when looking at it’s spikes and unique characteristics. Dragon fruit can also be referred to as pitaya (pit-ah-ya) and the flesh of the fruit comes in both red/pink and white. The pink variety is shown here and is the most popular in “bowls” for it’s beautiful color.
The tomatillo also known as the Mexican husk tomato. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes such as in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade and desserts! They can also be dried to enhance the sweetness of the fruit!
Now available in our produce section - they bring the most delicious taste and flavor to your dish! They are fantastic in Asian cuisine but can also be used as part of a great cordial or lemonade as well as being the perfect garnish for your drink of choice!
We will be celebrating three of our favourite WA local breweries in the Boatshed Market front courtyard. Join us to taste beer, cider and ginger beer from Colonial Brewing Co, The Beer Farm and Boston Brewery!
Vitis Botanica is a great alternative to wine and a sophisticated substitute for artisan water! Made from Merlot and Cabernet Sauvignon grapes and carbonated water, it is refreshing and delicious! Now available in our Market.
We source our lamb from the Three Ryans Farm’s which are located near Manjimup, WA. These lambs graze freely on pristine pastures and have a moist, succulent flavour. Our meat comes into the butchery whole and our experienced butchers debone and butterfly each piece by hand. If there is something specific you are looking for, ask one of our friendly butchers - they are there to help!
The Urban Pale is a hop-driven juicy Farmhouse Pale Ale. Expect grapefruit & pine-cone characters with an assertive bitterness that is enveloped seamlessly with melon, black pepper and citrus rind. Perfect for hot summer days!
Join us in the front courtyard for a delicious cheese tasting! We will be tasting Brillat Savarin Affine from France, Colston Bassett Stilton the United Kingdom and Maffra Aged Ash from Australia.Our Somm has picked out a brilliant white to taste along side the cheese. We will have many other producers alongside doing tastings! Its an event not to be missed!
Join us on Saturday, 20 January 2018 between 10 am and 2 pm to taste this delicious wine in conjunction with International Cheese Day!
The vineyard lies on the south side of the Calgardup Brook just south of Witchcliffe. With a gentle northerly aspect allowing less direct sunlight and the westerly influence this is a very good vineyard and produces outstanding parcels of Shiraz and Chardonnay. Biodynamic is similar to organic farming in that both take place without chemicals, but biodynamic farming incorporates ideas about a vineyard as an ecosystem, and also accounting for things such as astrological influences and lunar cycles.
Just landed in our Fishco - Balmain Bug or more commonly known as Honey Bugs. They are a deep-sea whitetail bug that are the sweetest-eating prawn caught in our very own Rotto waters! We have them both cooked and raw.
Our flower department has the most beautiful potted Lisianthus in a wide range of colours! With delicate petals and oval shaped leaves, it has been said to symbolise appreciation, making the lisianthus an absolutely ideal gift for giving to loved ones whom you think the world of.
Our Fishco now has stock of the most delicious northwest squid. This squid is caught in the pristine waters of Shark Bay, WA and delivered directly to our Fishco. They are tender, sweet and make for a perfect summer time meal. We recommend you season this squid with sea salt, cracked pepper, a few chilli flakes and a squeeze of lemon to taste after flash cooking on the barbeque!
You are now able to find the very conveniently La Veen Coffee drip pot in our groceries section! It does not get easier than this! Simply add boiling water and you have yourself a delicious coffee to drink.
Warrigal , Australia native spinach, is one of the better known of our edible native plants. Food foragers and gardeners have long appreciated it for its accessibility and now chefs and the are catching on to Australia's own native spinach; a hardier and, some would say, tastier version of its English cousin. The leaves must always be blanched before eating. Warrigal greens are naturally very high in antioxidants. In fact, James Cook took them on voyages to prevent scurvy among his crew. This wild plant is also high in fibre, has sedative properties and is also believed to be effective in the prevention of ulcers. Look out for this new product in our produce section!
The Kourellas family dairy, use the finest Greek ingredients in exciting new ways.Their refined Tartufeta is a creamy feta studded with wild black truffles! This product is now available in our fromagery and is a must-try!
We have Touchwood's full range of delicious mushrooms: Cream Oyster mushrooms, Shiitake mushrooms and Tan Oyster mushrooms. These mushrooms are grown in Denmark WA and are 100% WA owned. The secret of Touchwood's success lies in compost - it is purpose made in a specially designed tunnel, and allowed the mushrooms to grow in natural conditions using amounts minimal of chemical. Now available in our produce section.